Appetizers
Steamed Castroville Artichoke
$12.00
Tender leaves and heart, topped with roasted garlic, cherry tomatoes, finished with lemon butter, fresh herbs.
Baked Goat Cheese
$9.00
Almond coated, sun dried tomatoes, watercress, flatbread crackers.
Jumbo Shrimp
$15.00
Wild caught USA gulf shrimp, house made cocktail sauce.
Smoked Salmon
$12.00
Lemon dill creme fraiche, marinated red onions, capers, flatbread crackers.
Prince Edward Island Mussels
$13.00
Sauteed with sherry, tarragon, garlic, butter, shallots, tomatoes.
Shrimp-Corn Fritters
$18.00
Wild USA caught Gulf shrimp, roasted Anaheim chile, corn, tomato aioli.
Oysters On The Half Shell
16.00
6 oysters. Selection varies daily.
$Soups and Salads
Mission Ranch Clam Chowder
$8.00
Mixed Green House Salad
$8.00
Ranch, bleu cheese or balsamic vinaigrette.
Caesar Salad
$9.00
Baby hearts of romaine, croutons and Asiago cheese. Add protein for an additional charge.
The "Wedge" Salad
$8.00
Wedge of crisp iceberg lettuce, crumbled bacon, tomatoes, green onions, bleu cheese dressing.
Ranch Cobb Salad
$18.00
Chicken breast, crumbled bleu cheese, bacon, avocado, tomatoes, choice of dressing.
Roasted Beet Salad
15.00
Vanilla bean vinaigrette, goat cheese, fresh basil.
$Dinners
Slow Roasted Prime Rib
$39.00
Seasonal vegetable, twice baked potato.
Filet Mignon
$39.00
Red wine and roasted shallot glaze, seasonal vegetable, potato gratin. Substitute peppercorn sauce upon request.
Braised Colorado Lamb Shank
$37.00
Lamb demi-glace, seasonal vegetable, soft polenta.
New York Steak
$49.00
U.S.D.A. prime. Fresh thyme scented butter, seasonal vegetable, onion rings or twice baked potato.
Whiskey Marinated Beef Brochette
$35.00
Prime New York and filet mignon, sweet pepper, onion and mushroom, seasonal vegetable, potato gratin.
Salmon Ravioli
$25.00
Sorrel cream sauce, fresh tomatoes, sweet pea shoots.
Pan-Seared Sea Scallops
$37.00
Wild mushroom cream sauce, sauteed Swiss chard, crispy potato cake.
Corriander Seasoned King Salmon
$28.00
Roasted red pepper beurre blanc, asparagus, spinach risotto.
Fresh Fettucine Pasta
$22.00
Comes with a blend of exotic mushrooms, shallots, butter, Madeira, fresh herbs, sundried tomatoes. Add protein for anadditional charge.
Smoked Pork Ribs
$28.00
Chef's signature Asian barbeque sauce, coleslaw, steak fries.
Stuffed Berkshire Pork Tenderloin
$29.00
Filled with chorizo, dates, smoky bacon, glazed with chipotle infused Vermont maple syrup, Swiss chard, savory bread pudding.
Roasted Half Jidori Chicken
28.00
Natural jus and white wine reduction, shallot, garlic, exotic mushrooms, with wild rice wrapped in fresh Swiss chard.
$Kids Menu
Buckaroo Menu. Must be 10 or under.Kids Cheeseburger and Fries
$10.00
Kids Chicken Tenders and Fries
$8.95
Kids Fettuccini Alfredo
$7.50
Kids Side of Crispy Potato Cake
$3.50
Kids Twice Baked Potato
$3.50
Kids Vegetable Relish Tray
$5.00
Kids Ice Cream
$5.00
Kids Sorbet
$5.00
Kids Fresh Berries and Whipped Cream
8.00
$Desserts
Rustic Apple Tarte Tatin
$9.00
Comes with vanilla bean ice cream.
Bread Pudding
$9.00
Comes with bourbon sauce and whipped cream.
New York Cheesecake
$9.00
Mixed berries and raspberry coulis.
Warm Pecan Pie
$9.00
Comes with vanilla bean ice cream.
Creme Brulee
$8.00
Comes with seasonal berries.
Angel Food Cake
$8.00
Comes with assorted berries, raspberry sauce and whipped cream.
Rootbeer Float
$8.00
Henry Wienhard's Root beer and vanilla ice cream.
Chocolate Mousse Pie
$9.00
Comes with cookie crust and whipped cream.
Homemade Ice Cream
$7.00
Vanilla, chocolate, peppermint.
Homemade Sorbet
$7.00
Vanilla, chocolate, peppermint.
Menu for Mission Ranch Restaurant is provided by findrestaurantmenu.com
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