Appetizers
Sur Combination Platter (Serves 4)
$38.00
Tempura artichokes, szechuan green beans, calamari, chilled prawns, Thai chili sauce, sesame aioli, sriracha ranch.
Szechuan Green Beans
$12.00
Spicy Asian sauce glazed, cashew nut crumble topping.
Asian Nachos
$14.00
Crispy won tons, shredded chicken, melted cheese, wasabi and sesame aiolis, green onions.
Organic Red Beets
$14.00
Gluten-free. Marinated and served with wild arugula, goat cheese, pecans.
Tender Calamari Strips
$14.50
Panko-crusted, sriracha ranch, sweet chili sauce.
Sand Dabs Appetizer
$15.00
Light and crispy panko-crusted sand dabs, housemade tartar sauce. Served in a cone.
Sashimi Won Tons
$15.00
Sliced rare, #1 grade ahi tuna, served on crispy won tons, drizzled with wasabi, sesame and Dijon teriyaki aiolis, avocado, sesame seeds.
B & B (Bacon & Bread)
$9.50
Two slices of sur's thick applewood smoked bacon, with 3 slices of sur's cheese bread.
Tempura Artichokes Hearts
$14.50
With sesame aioli.
Oven-Roasted Cauliflower
$14.00
Served over wild arugula, with roasted tomato, smoked Gouda, kalamata olive, bacon wrapped prunes marinated in port wine, creamy Dijon-champagne vinaigrette.
Tempura Prawn Appetizer
$16.00
Two large tempura dipped prawns, with Thai chili sauce and French fries.
Sur's Famous Cheese Bread 6 Pieces Order Cheese Bread
$7.50
Crispy ciabatta, white cheddarand Parmesan cheeses, white corn, savory herbs and seasonings.
Brussels Sprouts
13.00
Salinas valley grown, oven-roasted, tossed in lemon garlic butter, seasoned brioche croutons, pine nuts, topped with feta cheese, lemon wedge.
$Lunch Specials
Tempura Seabass Over Asian Salad
$19.95
Parmesan & Ricotta Cheese Spinach Raviolis
$16.95
Light alfredo cream sauce, heirloom tomatoes, white corn, bay shrimp, pine nuts, baby spinach.
Open Faced Ahi Tuna Melt Slider
$16.95
Include housemade soup and Sur crispy fries.
Lemon Herb Chicken Piccata
$17.95
Tender all-natural chicken breast, pounded, sauteed with white wine, shallots, capers, served over linguine pasta, topped with lemon beurre blanc, fresh seasonal vegetables.
New York Steak Sandwich
$21.00
Black Angus New York strip steak 8 Ounces, all-natural, marinated with sweet herbs, char-broiled, served open-faced on sur's famous cheese bread, heirloom tomatoes, onion rings. Side of creamed horseradish.
Turkey, Avocado & Bacon Slider
$16.95
Include housemade soup and Sur crispy fries.
Tender Calamari Strips
$16.95
Panko-crusted, sriracha ranch, sweet chili sauce. Include housemade soup and Sur crispy fries.
Sand Dab Lunch Platter
16.95
Panko-crusted, crispy and delicious, lemon beurre blanc, basmati rice, toasted almonds, fresh veggies, housemade tartar sauce.
$Burgers, Sandwiches, Salads & 2 Tacos
Sur's Signature Burrata Salad
$21.50
A delicious and fresh entree salad of burrata cheese, arugula, pear, farmer's market organic fruit, black truffle pecorino cheese, basil, aged balsamic glaze.
Signature Beet Salad
$16.00
Gluten-free. Marinated organic red beets, mixed greens, fuji apple, pecans, crumbled point reyes blue cheese, goat cheese, balsamic dressing.
Sur Bacon Cheese Burger
$19.00
8 Ounces all-natural, no hormones or antibiotics, sur's glazed applewood smoked bacon, white cheddar cheese, lettuce, tomato, onion marmalade, burger sauce, soft brioche style bun, French fries.
Sashimi with Asian Salad
$23.00
Sliced rare, 1 grade ahi tuna, wasabi aioli, pickled ginger, soy sauce, Asian salad.
Sur's Famous French Dip
$23.00
All-natural black Angus Beef, thinly sliced, served on a so French roll with onion marmalade, white cheddar cheese, onion ring, French fries, natural au jus for dipping.
Bacon Grilled Cheese with Today's Soup & Fries
$19.50
Sur's glazed applewood smoked bacon, 5 cheeses, aged white cheddar, smoked Gouda, fontina, mozzarella and shaved Parmesan, sourdough bread, soup, French fries.
Common Ground Burger
$19.00
BLT Wedge
$16.00
Crisp salinas valley iceberg lettuce, topped with housemade point reyes blue cheese dressing, croutons, heirloom tomato, avocado, glazed applewood smoked bacon.
Filet Mignon Mini Slider
$19.00
All-natural black Angus filet mignon medallion, char-broiled, onion marmalade, white cheddar cheese, side of creamed horseradish, French fries.
2 Crispy Sand Dab Tacos
$19.00
Both served on soft flour tortillas, cabbage, habanero aioli, "street guac" (tomatoes, avocado, cilantro, onions) corn tortillas available.
2 Grilled Fresh Salmon Tacos
$19.00
Both served on soft flour tortillas, cabbage, habanero aioli, "street guac" (tomatoes, avocado, cilantro, onions) corn tortillas available.
Chinese Chicken Salad
$17.50
All natural chicken, shredded, with romaine, cabbage, red bell pepper, toasted almonds, sesame ginger dressing, fresh tomato, orange slices, crispy won tons.
Classic Caesar Salad
$13.00
Romaine hearts, tomatoes, Parmesan croutons, imported caper berries, white anchovy dressing.
Simply Salad
8.50
Vegan. Organic mixed greens, carrots, pickled red onion, watermelon radish, heirloom cherry tomato, cucumbers, balsamic vinaigrette.
$Vegetarian
Eggplant Parmigiana
$23.00
Fresh eggplant slices, panko-crusted, fried and layered with marinara, fresh basil, baked with Parmesan and mozzarella cheese, served with sauteed linguine in garlic butter.
Veggie Flatbread
$18.00
Oven roasted portabella mushroom, grilled red pepper, zucchini, olive oil, curry ginger chutney, oven baked on focaccia bread, housemade hummus.
Veggie Ratatouille with Soft Polenta
$19.50
Gluten-free. Braised eggplant, zucchini, redand yellow bell peppers, heirloom tomato sauce, garlic, fontina cheese, fresh basil, oven-baked.
Asian Rice Bowl
19.00
Shiitake mushrooms, pineapple, broccoli and other assorted vegetables, sesame seeds, light mirin-teriyaki glaze, peanut sauce, served over basmati rice, tempura artichoke.
$Famous Fried Chicken & Waffles
Chef Herman's Famous Southern Fried Chicken & Waffles
$26.00
All-natural chicken breast and thigh, fried golden brown, topped with sur honey glaze and whipped rosemary-lavender honey butter, served over a savory fresh Belgium waffle.
Fried Chicken Dinner
26.00
All-natural chicken breast and thigh, fried golden brown, topped with sur honey glaze and whipped rosemary-lavender honey butter, served with cole slaw, corn on the cob, mashed potatoes and gravy.
$Oven-Roasted Chicken
Big Sur Forager Chicken
27.00
Gluten-free. Oven-roasted all-natural half chicken, marinated in sweetand savory herbs, oven pan roasted, wild mushrooms, garlic confit, kalamata olives, yukon gold potatoes, artichoke hearts, oven-roasted tomato.
$Steak Entrees
Sliced Char-Broiled Steak
$29.00
12 Ounces all-natural black Angus rib eye steak, char-grilled, topped with hoison glaze, then sliced, with grilled pineapple, basmati rice, fresh seasonal vegetables.
Beef Stroganoff
$26.00
Nostalgic recipe of filet mignon and New York steak cubes, sauteed in tito's vodka, fresh mushrooms, sour cream Dijon demi-glaze, pappardelle pasta, topped with green onions, sur cheese bread, roasted tomato.
8 oz. Char-Broiled Filet Mignon
$37.00
All-natural black Angus filet, port wine sauce, topped with shaved Italian black truffle pecorino cheese, mashed potatoes, fresh seasonal vegetables.
16 oz. Rib Eye Steak
39.00
All-natural black Angus rib eye steak, char-broiled, cognac sauce with green peppercorns, onion rings, mashed potatoes, fresh seasonal vegetables.
$Scrumptious Seafood
New Zealand Seabass
$27.00
Delicious tender moist seabass, pan-sauteed, served with a light coconut milk curry sauce with bay shrimp, steamed basmati rice, green beans, carrots.
Mussels Harissa & Pommes Frites
$24.00
Tender mussels sauteed in harissa butter (spicy French pepper butter), chardonnay wine broth, leeks, garlic, green onion, heirloom tomatoes, shallots, served with pomme frites.
Tempura Seabass Fish & Chips
$25.00
Delicious tender moist seabass, Ipa beer tempura dipped, housemade tartar sauce, lemon wedge, malt vinegarand sur's great fries.
Wild Caught Sand Dabs
$23.00
Always a favorite! Japanese panko-crusted, crispy and delicious! Topped with lemon caper beurre blanc, basmati rice, veggies, toasted almonds, homemade tartar sauce.
Jumbo Tempura Prawns
$24.00
4 cold water jumbo prawns, fresh vegetables and French fries, sweet chili dipping sauce.
Fresh Grilled Salmon
$29.00
Gluten-free. Fresh sustainable salmon, jumbo grilled prawn, sun-dried tomato aioli, steamed balsamic rice, fresh seasonal vegetables.
Fisherman's Bouillabaisse
$35.00
A bountiful Mediterranean fish soup, with mussels, clams, salmon, seabass, shrimp, saffron lobster broth, potatoes, aioli drizzled grilled French bread.
Seafood Linguine
$27.00
Assorted market fresh fish and shellfish, tomatoes, green onion, pesto alfredo, over linguine pasta.
Soft Shell Crab
27.00
Two whole panko-crusted crabs, corn-on-the-cob, fruit garnish, saffron aioli, sweet chili sauce, French fries.
$Sport'S Meal Picks
1/2 Pound All-Natural Beef Patty (Cooked Medium)
$5.00
Black & Blue"
$22.00
Charred rare filet mignon tips with wedge of point reyes blue cheese.
Beggin Strips Appetizer Treat
$1.95
Premium black label, pork 1 ingredient. (3 strips).
Fresh Salmon Bowl
$10.00
Nothing but the very best for sport's friends! Premium fresh sustainable New Zealand salmon.
Doggie Veggie Burger Patty
$7.00
Sur's housemade "common ground" burger, all natural, gluten-free.
Poached Chicken Breast
8.00
Cubed and served in natural chicken broth.
$Kids'
Grilled Cheese & French Fries
$8.50
White cheddar cheese on grilled sourdough.
Macaroni & Cheese with Fresh Fruit
$9.50
Cheeseburger & French Fries
$9.50
1-4 pound all-natural Angus Beef, white cheddar cheese.
Tender Calamari Strips with French Fries
$12.00
Flatbread Cheese Pizza
$8.50
Tomato sauce, mozzarella cheese.
Fish & Chips
$12.50
Delicate panko-crusted sand dabs, French fries.
Chicken Tenders with French Fries
11.00
Panko-crusted in-house fresh chicken strips, served with ranch dressing.
$Kids' Dessert
Our Famous Arctic Bonbons
$14.95
Marianne's French vanilla ice cream, formed into 3 chocolate dipped bonbons, dramatically presented over a blanket of dry ice. Served with ghirardelli chocolate and caramel sauces, chopped nuts, colorful chocolate sprinkles. 1 order serves 3.
Kids' Ice Cream Sundae
5.95
Marianne's French vanilla ice cream, topped with ghirardelli caramel, or chocolate sauces, whipped cream, chopped nuts, topped with a cherry.
$Dessert
Marianne's Ultimate French Vanilla Ice Cream
$6.00
Espresso
$3.50
Bread Pudding
$8.95
Guests love chef herman's homemade bread pudding! Pecan bread, pineapple, creme brulee, topped with French vanilla ice cream, maker's mark orange whiskey sauce, fresh strawberries.
Ghirardelli Hot Chocolate Mocha
$4.50
Espresso, ghirardelli chocolate, 2% milk, whipped cream.
1 Scoop Sundae
$6.95
2 Scoop Ice Cream Sundae
$9.95
Marianne's French vanilla ice cream, topped with ghirardelli chocolate or caramel sauce (or both), whipped cream, chopped nuts. Big enough to share.
Cappuccino (Double)
$5.00
Meyers Lemon Tart
$7.50
Housemade lemon pie topped with fresh blackberries, strawberries, whipped cream, graham cracker crust.
Espresso (Double)
$4.50
Hot Teas by Numi
$3.50
Hot Water Service
$1.95
Cappuccino
$4.00
Fresh Ground 100% Arabica Coffee
$3.50
Sur's Famous Arctic Ice Cream Bonbons
$14.95
Marianne's French vanilla ice cream, hand-scooped into 3 bonbon's, dramatically served over dry ice, with accompanying dips of ghirardelli chocolate and caramel sauces, chopped nuts and chocolate sprinkles. Perfect share dessert for 3 guests!
Mud Pie
8.95
We make our mud pie with premium marianne's caramel fudge crunch and chocolate peanut butter ice creams, fresh strawberries, topped with chopped nuts and whipped cream.
$Non-Alcoholic
Sur's Ginger Lemonade
$4.00
Sparkling Blueberry Mint Soda
$4.00
Chipotle Pineapple Cooler
$4.00
Blood Orange Cooler
$4.00
Abita Pure Cane Sugar Louisiana Root Beer
4.00
$Great Shakes
Hand dipped. Three scoops of marianne's super rich vanilla ice cream.Vanilla
$9.50
Salted Caramel
$9.50
Chocolate Peanut Butter
$9.50
Strawberry
$9.50
Ghirardelli Chocolate
$9.50
Menu for Sur at The Barnyard is provided by findrestaurantmenu.com
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