Starters
Bread & Butter
$9
Olive & seeded bread, French butter, sea salt
Housemade Onion Rings
$12
Panko crusted, aged balsamic ketchup
Crispy Calamari
$18
Toasted leek rings, basil aioli
Kurt's Four-Onion Tart
$18
Swank Farms organic greens, Meyer lemon vinaigrette
Dungeness crab Cakes
$22
Cucumber, red onion and fennel salad, basil aioli
Parfait de Foie Blond
$20
Duck liver mousse, toasted bread
Soup du Jour
Seasonal market preparation - price daily changes
Prince Edward Island Mussels
$18
Steamed in Sauvignon Blanc, garlic, parsley, grilled bread
Abalone
$35
Fresh farm raised Monterey Bay red abalone prepared meunière style, vegetable spaghetti carbonara
Classic Steak Tartare
$27
Garden greens, walnut vinaigrette, pommel frites
Duck & Goat Cheese Rillette
$22
Cornichons, toasts
Yellowfin Tuna Tartare
27
Ginger-lime emulsion, seaweed salad, brioche toast
$Salads
Simple Butter Lettuce Salad
$13
Dijon vinaigrette, fine herbs
Chilled Iceberg Wedge
$16
Bacon, lardons, Point Reyes blue cheese dressing, red onions, cherry tomatoes
Warm Spinach Salad
$17
Bacon, soft poached egg, whole grain mustard vinaigrette, shaved parmesan, apple balsamic
Classic Caesar salad
$15
Garlic croutons, anchovies, Parmigiano Reggiano
Organic Baby Greens Salad
$13
Fresh tomatoes, croutons, house vinaigrette
Warm Napa Cabbage Salad
$24
Duck leg confit, garlic, Point Reyes blue cheese, Dijon vinaigrette
Spicy Hummus Salad
$18
Quinoa, arugula, Castelvetrano olives, feta cheese, sea salt croutons
Swank Farms Roasted Beet Salad
18
Candied pecans, kalamata olives, goat cheese, navel orange, citrus dressing
$Main Course
Pan Seared Salmon
$44
Whole wheat soba noodles, bok chow, snow peas, ginger, soy sauce, sesame glaze
Sole Meunière
$42
Petrel sole filet, potato puree, haricots verts, lemon-caper butter sauce
Grilled Pacific Swordfish
$52
Organic greens, grilled lemon, pommel frites
Jidori Chicken Breast
$38
Potato puree, roasted garlic, grilled portobello, rosemary jus
Sonoma Duck Breast
$48
Asian stir fry vegetables, couscous, chili yuzu sauce
Abalone
$64
Fresh farm raised Monterey Bay red abalone prepared meunière style, vegetable spaghetti carbonara
Heritage Pork Chop
$52
Braised winter greens, roasted yams, caramelized shallot sauce
Vegetable Spaghetti Carbonara
$35
Asparagus, peas, zucchini, spinach, kale, Romano cheese, herbs
Meat and Pastry
48
Short ribs, roasted root vegetables, smashed potatoes, roasted garlic, rosemary butter biscuit, horse radish sauce
$Chop House Favorites
Grilled USDA Prime Nebraska steaks, with sautéed vegetables, choice of roasted Yukon gold potatoes or garlic whipped potatoes. All steaks are seasoned with salt & pepper and cooked to temperature. Rare is a cold red center. Medium Rare is a warm red center. Medium is a warm pink center. Medium Well has a slightly pink center and Well Done has little or no pink in the centerThe Steaks
Filet Mignon
$51-69
Aged New York
$62
Ribeye
$72
Wagyu New York
$98
12 oz
Rack of Lamb
68
$The Sides
Mac 'n Cheese
$10
Baked Potato
$8
French Fries
$8
Brussels sprouts
$8
Brussels Sprouts
$8
Half Lobster Tail
$28
Garlic Mashed Potato
$7
Paris Mushrooms, "Butter & Garlic"
$10
Onion Rings
$12
Appetizers
Charcuterie Plate
$20-34
fresh & dried fruits, assorted cured meats, cornichons
Chef's Soup du Jour
$10
seasonal market preparation
Housemade Onion Rings
$12-19
panko crusted, aged balsamic ketchup
Abalone
$35-69
farm-raised Monterey Bay red abalone prepared dorè style
Calamari
$16-26
toasted leek rings, basil aioli
Classic Steak Tartare
$27
garden greens, walnut vinaigrette, pommes frites
Crispy Goat Cheese
$13
oven-dried tomatoes, roasted garlic, capers, olives
Dungeness Crab Cakes
21
cucumber, red onion and fennel salad, basil aioli
$From the Garden
Add chicken $6, Add prawns $9.50Butter Lettuce Salad
$16
balsamic caramelized seasonal fruit, candied walnuts, Point Reyes blue cheese, balsamic vinaigrette
Caesar Salad
$15
garlic croutons, anchovies, parmigiano reggiano
Organic Baby Greens Salad
$13
fresh tomatoes, croutons, shaved asiago, Dijon vinaigrette
Roasted Beet Salad
$18
candied pecans, kalamata olives, goat cheese, citrus dressing
Spicy Hummus Salad
18
Quinoa, arugula, Castelvetrano olives, feta cheese, sea salt croutons
$Sandwiches
Choice of organic baby greens salad, quinoa salad, potato salad, fresh fries or sweet potato friesChicken Club
$20
avocado, fresh tomatoes, smoked bacon, cheddar cheese, garlic aioli
Grilled Cheese
$14
oven-dried tomatoes, caramelized onions, toasted focaccia
Western Black Bean Burger
$17
quinoa, black bean & roasted walnut petty, cheddar cheese, avocado, butter lettuce, tomato, red onion, garlic aioli, ciabatta bun
Charbroiled Angus Burger
20
house french fries, housemade dressing
$Entrees
Fish du Jour
$31
From our day boats
Chicken Fettuccine
$23
spinach, oven-dried tomatoes, garlic cream sauce
Grilled Bistro Skirt Steak
$31
organic baby greens, fresh tomatoes, french fries
Seafood Pasta
$31
mussels, clams, shrimp, calamari, gluten free penne pasta, Mediterranean vegetables, marinara sauce
Exotic Mushroom Frittata
$18
seasonal wild mushrooms, parmesan cheese, fresh spinach
Appetizers
Charcuterie Plate
$21
seasonal artisan cheeses, fresh and dried fruits, assorted cured meats, cornichons
Soup du Jour
$0
seasonal market preparation
Crispy Calamari
$18
toasted leek rings, basil aioli
Housemade Onion Rings
$12
panko crusted, aged balsamic ketchup
Crispy Goat Cheese
$13
oven-dried tomatoes, roasted garlic cloves, capers, olives
Dungeness Crab Cakes
$22
cucumber, red onion and fennel salad, basil aioli
Classic Steak Tartare
27
garden greens, walnut vinaigrette, pommes frites
$Salads
Classic Caesar Salad
$15
garlic croutons, anchovies, parmigiano reggiano
Organic Baby Greens Salad
$13
Fresh tomatoes, croutons, Dijon vinaigrette
Swank Farms Roasted Beet Salad
$18
candied pecans, kalamata olives, goat cheese, navel orange, Meyer lemon vinaigrette
Spicy Hummus Salad
18
Quinoa, arugula, Castelvetrano olives, feta cheese, sea salt croutons
$Mains
Ceviche Corn Tostada
$26
Local seafood, shrimp, chili verde, yuzu citrus
Smoked Salmon Avocado Toast
$26
Hass avocado, rustic grain bread, arugula, capers, lime salt, house dressing
Traditional Eggs Benedict
$20
Two poached eggs, toasted English muffin, Canadian bacon, housemade hollandaise
Western Black Bean Burger
$17
quinoa, black bean & roasted walnut patty, cheddar cheese, avocado, butter lettuce, tomato, red onion, garlic aioli, ciabatta bun
Dungeness crab & Avocado Benedict
$27
Housemade hollandaise, roasted potatoes
Farmers Omelette
$21
Egg whites, wilted spinach, mushrooms, tomatoes
Classic
$16
Two eggs, choice of smoked bacon or chicken-apple sausage
Huevos Rancheros
$23
Spicy black beans, cheddar & Jack cheese, avocado, cilantro
Simple Grilled Fish
Local asparagus salad Market price
Southern Fried Chicken Breast Sandwich
$22
Spicy aioli, dill pickles, iceberg lettuce, fries
Charbroiled Cheddar Agnus Burger
$23
8oz. Bacon. French fries or organic greens salad
Vegetable Spaghetti Carbonara
$28
Asparagus, peas, zucchini, spinach, kale, Romano cheese
Flat Iron Steak 8oz.
$34
Organic baby greens, fresh tomatoes, French fries
Poached Egg
$2
One for All / All for One
Prince Edward Island Mussels
$18
steamed in Sauvignon Blanc, garlic, parsley, grilled bread
Classic Caesar salad
$15
garlic croutons, anchovies, Parmigniano Reggiano
Swank Farms Roasted Beet Salad
$18
candied pecans, kalamata olives, goat cheese, navel orange, Meyer lemon vinaigrette
Organic Baby Greens Salad
$13
fresh tomatoes, croutons, Dijon Vinaigrette
Parfait de Foie Blond
$20
duck liver mousse, toasted bread
Steak Tartare
$27
garden greens, walnut vinaigrette, pommes frites
Truffle & White Cheddar Popcorn
$8
white truffle oil, white cheddar, Hawaiian sea salt
Spicy Hummus, Olives & Chips
$13
marinated olives, olive oil, carrots, corn chips
Soup Du Jour
Seasonal market preparation.
Yellowfin Tuna Tartare
$27
ginger-lime emulsion, seaweed salad, brioche toast
Duck & Goat Cheese Rillette
$18
cornichons, toasts
Charcuterie Plate
$20
seasonal artisan cheeses, fresh & dried fruits, assorted cured meats, cornichons
Housemade Onion Rings
$12
panko crusted, aged balsamic ketchup
Crispy Calamari
16
toasted leek rings, basil aioli
$Specialties
Charbroiled Angus Burger
$23
French fries or organic baby greens salad
Abalone
$35
fresh farm raised Monterey Bay red abalone prepared meunière style, vegetable spaghetti carbonara
Dungeness crab Cakes
$22
fennel, cucumber and red onion salad, basil aioli
Western Black Bean Burger
$17
quinoa, black bean & roasted walnut patty, corn, cheddar cheese, avocado, butter lettuce, tomato, red onion, garlic aioli, ciabatta bun. French fries or organic baby greens salad
Spanish Sardines
$21
potato salad, hard boiled egg, olives, haricots verts, basil, tomatoes, nicoise dressing
Main
Vanilla Creme Brulee
$13
warm chocolate mousse, berries
Apple-Caramel Bread Pudding
$12
vanilla ice cream, cider glaze.
Lemon Tart
$11
fresh whipped cream, raspberry coulis
Bistro Sundae
$14
caramel, chocolate sauce, candied walnuts
Brownie Sundae
$12
caramel decadence, housemade brownie.
Artisan Cheese Plate
$17
seasonal selections, fresh & dried fruits, nuts
Menu for Grasings is provided by findrestaurantmenu.com
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