For The Table
Bruleed Goat Cheese & Herb-roasted Balsamic Grapes
$10.50
Served with ancho-fig jam and house-made ciabatta crisps.
Trio of Spreads
$10.50
A changing combination of seasonal spreads, great for sharing. Served with grilled bread and house baked lavosh.
Goodie Basket
6.50
Chef's selection of muffins, breadand-or sweet bits. Served with whipped butter and house-made jam.
$Mingles
Smaller plates to be shared or enjoyed individually.Grilled Gunpowder Prawns
$14.00
Brined jumbo prawns, char-broiled with garlic and black pepper. Served p and e style for added flavor with grilled polenta cake, red chili sauce for dipping and fresh lime.
Trio of Spreads
$10.50
A changing combination of seasonal spreads, great for sharing. Served with grilled bread and house baked lavosh.
House-cured Salmon Crostini
$12.00
House-made farm to market crostini topped with herb-cream cheese, cured salmon and fresh micro-greens. Finished with herb-infused olive oil and aged balsamic reduction.
Bruleed Goat Cheese & Herb-roasted Balsamic Grapes
$10.50
Served with ancho-fig jam and house-made ciabatta crisps.
PEI. Mussels & Clams
$12.00
Steamed with white wine and garlic. Tossed with fresh herb pesto and oven-roasted roma tomatoes. Served with accordion bread for dipping.
Truffle Fries
$7.50
Hearty russet fries tossed with fresh parsley, shredded parmesan and white truffle oil. Served with garlic aioli for dipping.
Sesame-encrusted Oyster Mushrooms
$12.00
Flash fried until golden. Served with ponzu and sriracha aioli.
Baked Shrimp & King Crab Dip
$14.00
House-made goat cheese blend, lump crab, shellfish, fresh herbs and spice. Baked until golden brown and served with grilled bread and house-made lavosh.
Smoked Macaroni Gratin
$10.50
Large pasta shells tossed in creamy mornay sauce, topped with smoked Gouda cheese, seasoned panko and baked to order in a cast iron skillet.
Goat Cheese Stuffed Meatballs
10.50
Seasoned fresh ground beef and pork filled with goat cheese and fresh herbs. Finished with roasted garlic red sauce, shaved parmesan and crostini.
$Fresh Market Greens And More
Antipasto Salad
$12.95
Crisp romaine, fresh mozzarella, roasted tomato, olives, marinated artichoke hearts, featured cured meats, peppers, onions, carrots and cauliflower. Tossed with fresh herbs and white balsamic dressing.
Fig, Feta & Blistered Peppers
$12.95
Warm fire-roasted sweet peppers, jalapeños, shallots and micro-greens with dried figs. Plated dressed with ancho fig jam, feta cheese, fresh lime and herb-oil.
Roasted Tomato & Mozzarella
$10.95
Oven-roasted roma tomato, torn basil and mixed field greens. Lightly dressed with EVOO and aged balsamic reduction.
Grilled Hearts of Romaine
$12.95
Dressed with creamy oregano dressing, danish blue cheese crumbles, roasted tomato and polenta croutons.
Roasted Beet Salad
$12.95
Red and gold beets, toasted almonds, roasted sweet potatoes, goat cheese, spinach and arugula topped with poached egg and dressed with tarragon vinaigrette.
Tart Apple Salad
11.95
Crisp granny smith apples, pickled red onion, toasted pistachios, Gorgonzola cheese and artisan field greens tossed with champagne-honey vinaigrette.
$Market Greens & More
B.L.A.T.E. Salad
$12.95
Crisp romaine lettuce, chopped bacon, tomato, cheddar cheese, red onion, rye croutons, avocado and hard egg. Tossed in tomato-cumin dressing.
Roasted Beet Salad
$12.95
Red and gold beets, toasted almonds, roasted sweet potatoes, goat cheese, spinach and arugula topped with poached egg and dressed with tarragon vinaigrette.
Grilled Hearts of Romaine
12.95
Dressed with creamy oregano dressing, danish blue cheese crumbles, roasted tomato and polenta croutons.
$Between Bread & More
10-oz. Hand-pattied char-broiled simply omega beef. Served on toasted brioche with choice of house-made chips, seasoned French fries or featured chef side.The Dip
$14.95
12-hour herb-encrusted roast beef, hand sliced and piled high on toasted farm to market baguette and topped with gruyere cheese. Served with horseradish cream and au jus for dipping.
The Cuban
$13.95
Layers of slow-roasted pulled pork, smoked ham, Swiss cheese, house-made bread and butter pickles piled high with whole grain mustard sauce pressed on fresh baked baguette.
Crispy Fish Tacos
$13.95
Warm corn tortillas, crispy hand-dipped cod, spicy slaw, fresh avocado and house-made salsa verde.
Crispy Hot Chicken Sandwich
$12.95
Inspired by hattie b's in Nashville. Crispy, hot & sweet! Served on farm to market white with crispy slaw and house-made bread & butter pickles.
Egg Salad & Rye
$10.95
Egg salad on toasted farm to market rye with tomato-bacon chutney. Topped with micro-green salad.
Waldorf Chicken Salad
$12.95
Oven-roasted chicken, celery, onion, grapes, tart apple, toasted walnuts and fresh herbs in light mayo. Served on grains galore bread or lettuce wraps.
Pho Noodle Bowl
$10.50
The world's most perfect one-dish meal features some of the tastiest versions weve had the pleasure of slurping.
Heirloom & Ancient Bowl
$14.95
Fire-roasted onions, carrots, parsnips, sweet potatoes and wilted ribbon kale over farro tossed with fresh herb pesto. Finished with sunny egg and toasted almonds.
Bourbon-glazed Roasted Cedar Plank Salmon
$29.00
Served with root vegetable hash, wilted greens and crispy sweet potato.
The Jacobson Burger
$14.95
Our signature burger. Topped with short-rib marmalade, bone marrow butter and crispy onion straws.
One-eyed Jac
$14.95
Finished with bone marrow butter, tomato-bacon chutney and sunny egg.
The All-American Burger
13.95
Choice of provolone, tillamook cheddar or maytag blue cheese. Served loaded.
$Between Bread And More
Served with your choice of house-made spiced chips, French fries, brunch potatoes or featured chef's side.The Dip
$14.95
Herb-encrusted roast beef, hand sliced and piled high on toasted farm to market baguette and topped with gruyere cheese. Served with horseradish cream and au jus for dipping.
Herb-grilled Chicken
$12.95
Tomato bacon chutney, provolone cheese on toasted farm to market ciabatta.
Egg Salad & Rye
$10.95
Egg salad on toasted farm to market rye with tomato bacon-chutney. Topped with micro-green salad.
Waldorf Chicken Salad
$12.95
Oven-roasted chicken, celery, onion, grapes, tart apple, toasted walnuts and fresh herbs in light mayo. Served on grains galore bread or lettuce wraps.
The Jacobson Burger
$14.95
Our signature burger. Topped with short-rib marmalade, bone marrow butter and crispy onion straws.
One-Eyed Jac
$14.95
Finished with bone marrow butter, tomato-bacon chutney and sunny egg.
The All-American Burger
13.95
Choice of provolone, tillamook cheddar or maytag blue cheese. Served loaded.
$Center Stage
Bourbon-glazed Cedar Plank Salmon
$29.00
Served with root vegetable hash, wilted greens and crispy sweet potato.
Pan-roasted Sea Bass
$38.00
Topped with shrimp butter. Served over baby bok choi and shiitake mushrooms, in pho broth. Finished with micro-greens, chili oil and crispy leek.
Charred Octopus, Scallops & Blistered Peppers
$30.00
Skewered, marinated and charred on the grill. Served with shallots, sweet peppers and jalapenos. Finished with fried chick peas, fresh orange segments, micro-greens and tangerine sauce.
San Franciscan Cioppino Stew (Per Person)
$32.00
A seafood stew that is close to life-changing. Loaded with fresh fish, seafood, shellfish, wine, fennel and saffron.
Ancho-spiced Rubbed Duroc Pork Confit
$19.50
Apple cider brined, rubbed and slow cooked until fork tender. Served over grilled polenta cake with fire-roasted sweet peppers. Finished with pan jus and crispy leek.
Nashville Chicken
$19.50
Inspired by Hattie b's in Nashville. Crispy. Fried. Hot and sweet! Served with warm potato salad, haricot vert and house-made sweet and sour pickles.
Pappardelle with Lamb Ragu
$28.00
Our culinary interpretation of this savory classic, tossed with fresh ribbon pasta.
Handcut Charbroiled Steaks
$28.00
Served with haricot vert, roasted mushrooms and crispy herb potatoes. Sliced thick and finished with bone marrow butter.
New Harvest Lasagna
$18.50
Layers of green and yellow squash, roasted red peppers, mushrooms, kale and brown rice pasta sheets. Smothered in roasted garlic marinara.
The Jacobson BurgerThe Jacobson Burger
$14.95
Our signature burger. Topped with short-rib marmalade, bone marrow butter & crispy onion straws.
One-eyed Jac
$14.95
Finished with bone marrow butter, tomato-bacon chutney and sunny egg.
The All-American Burger
13.95
Choice of provolone, tillamook cheddar or maytag blue cheese. Served loaded.
$Cast-Iron Skillets
The Jacobson Skillet
$14.95
10 oz. chop-steak, served over brunch potatoes, topped with short-rib marmalade and bone marrow butter. Topped with two basted eggs and crispy onion straws.
Shakshuka
$12.95
Three eggs poached in spicy tomato sauce with fire roasted shallots and sweet peppers. Served with grilled bread and naan.
Smothered Chicken & Gouda Skillet
$13.95
Crispy boneless fried chicken over brunch potatoes topped with sausage gravy. Finished with two basted eggs and smoked Gouda cheese.
Better Cheddar Skillet
$12.95
Layers of brunch potatoes, cheddar drop biscuit, house-made sausage and two basted eggs. Topped with sausage gravy and tillamook cheddar.
Red-eye Skillet
$12.95
Pulled pork, brunch potatoes and blistered peppers topped with two basted eggs, cheddar cheese and red rooster sauce.
Chilaquiles
$12.95
Two fried eggs over crisp corn tortillas, topped with black beans and warm enchilada sauce. Finished with salsa verde, fresh avocado and feta cheese.
Smoked Macaroni Gratin
10.50
Large pasta shells tossed in creamy mornay sauce, topped with smoked Gouda cheese, seasoned panko and baked to order in a cast iron skillet.
$Accompaniments
Choose Any Three
$14.95
We'll make it a meal.
Haricot Vert
$7.00
Haricot Vert
$7.50
Sauteed with crispy garlic and tossed with onion straws.
Warm Potato Salad
$6.00
Herb-roasted Mushroom & Leeks
$8.00
Roasted Brussels Sprouts Medley
$8.00
Root Vegetable Hash & Wilted Greens
$8.00
Featured Antipasta
$8.00
Featured Antipasto
8.00
$Brunch Plates
Crispy Hot Chicken & Waffles
$13.95
Nashville inspired hot chicken and waffles. Topped with house-made honey, citrus and habanero-infused syrup.
Chili & Olive Oil Fried Eggs
$12.95
Two fried eggs over micro green salad and crispy tomato jam flatbread. Plate dressed with chili oil and aged balsamic reduction.
The Boulevard
$13.95
Herb-grilled chicken, black beans, fire-roasted peppers and onions wrapped in a jumbo flour tortilla. Finished with verde cream sauce and feta cheese. Served with brunch potatoes and tortilla crisps.
The Omelette
$12.95
Served with English muffin and brunch potatoes. Choose from: - spinach, mushroom and feta -herb-grilled chicken, roasted peppers and onions -ham and cheddar.
Jac's Weekend Fix
$13.95
Two eggs, breakfast potatoes, bacon, sausage and cheddar drop biscuit.
Brioche French Toast
$9.50
Served with warm syrup and whipped butter.
Belgian Waffle
9.50
Made with pearl sugar for authentic caramelization & crunch.
$Sweet Bite
Dutch Baby Cake
$10.00
A jacobson signature item. Our baby cakes are baked and served hot in a cast iron skillet. Topped with seasonal inspirations. Great for sharing.
Belgian Waffle a la Mode
$9.50
Made with Belgian pearl sugar which creates caramelized pockets and crunch. Served with tahitian vanilla gelato and chocolate sauce.
Salted Butterscotch Pudding
$6.00
Finished with fresh cream and shaved chocolate.
White Chocolate Carrot Cake
$8.00
Triple layered cake with white chocolate and cream cheese frosting.
House-made Truffles & Bark
$8.00
Handmade confectionery creations and seasonal inspirations artfully combined with featured gelato or ice cream.
Chocolate Cake
6.00
Finished with fresh hazelnut cream and shaved chocolate.
$Other Stuff
Farm Fresh Egg
$2.50
Brunch Potatoes
$4.00
Cheddar Drop Biscuits (2)
$4.00
Served with honey and whipped butter.
English Muffin
$2.50
Thick-cut Smoked Bacon (4)
$4.00
House-made Sausage Patties (2)
$4.00
Griddled Ham
$4.00
Seasonal Fruit Cup
$3.00
Menu for The Jacobson is provided by findrestaurantmenu.com
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