Soups & Salads
San Marzano Tomato Soup
$6.00
Parmesan mint emulsion
Rosso House
$9.00
Artisan lettuce, hard gorgonzola, merengue roasted pecans, strawberries, white balsamic vinaigrette
Calamari Fries
$10.00
Green cabbage, fennel, jalapeno, black pepper aioli
Caesar
$9.00
California artisan romaine, parmesan encrusted poached egg, white anchovy, lemon zest croutons, cold pressed olive oil
Caesar w/ Salmon
$17.00
Caesar w/ Shrimp
$16.00
Caesar w/ Chicken
14.00
$Entrees or Sandwich
All sandwiches are served with choice of parmesan chips or crisp friesDay Boat Scallops
$15.00
Risotto milanese, romanesco, sauce soubise
USDA Prime Beef Tenderloin
$20.00
Potato gratin, asparagus, goat cheese, bordelaise sauce
Beef Crostini Usda Prime Beef
$12.00
Olives, onion, tomato, gorgonzola, seasoned greens
Chicken Panini Roasted Chicken
$10.00
Brie cheese, tomatoes, red onion, basil aioli, local semolina bread
Rosso Club Smoked Turkey Breast
$11.00
Apple wood smoked bacon, ementhaler, tomatoes, basil aioli, local sourdough
Angus Burger
9.00
Ground sirloin, lettuce, tomato, onion, local bun
$Flatbread
Margherita Crushed Tomato
$13.00
Buffalo mozzarella, sweet basil
Duck Trap River Smoked Salmon
$14.00
Parsnip garlic cream, creme fraiche, chives, red onion, parmesan
Barbeque Chicken
$14.00
Year aged henning's cheddar, sweet onion, house made barbeque sauce, apple wood smoked bacon
Fontina and Roasted Garlic
$13.00
Roasted garlic paste, fontina, parmesan, gremolata
Sancho Panza Olive Oil
$13.00
Black olive, rosemary, smoked sea salt, roasted garlic, manchego
Portuguese Mozzarella
$13.00
Hard boiled eggs, sopresatta, shaved onions, olives
Antipasti Slate
Traditional
$18.00-23.00
Chef's selection of charcuteries, artisan cheeses, farm to market breads, and accompaniments
Fromage
18.00-23.00
Chef's selection of artisan cheeses, fresh fruits, nuts, and farm to market breads
$Soup & Salads
San Marzano Tomato Soup
$6.00
Parmesan mint emulsion
Burrata
$11.00
Balsamic, wild berry & thyme marinated, blood orange gastrique, endive, shaved vegetables, spiced nuts
Bibb Salad
$10.00
Candied pecans, macerated cranberries, gorgonzola dulce, raspberry vinaigrette
Caesar
$9.00
California artisan romaine, parmesan encrusted poached egg, white anchovy, lemon zest croutons, cold pressed olive oil
Rosso House
$9.00
Artisan lettuce, hard gorgonzola, meringue roasted pecans, strawberries, white balsamic vinaigrette
Sea Salt Roasted Beets
10.00
Candied pistachio, goat cheese mousse, shaved seasonal vegetables
$Entrees
Prosciutto Wrapped Monkfish
$28.00
Open ravioli, fennel, local baby greens, crawfish creole sauce
Prime Beef Tenderloin
$36.00
Potato gratin, goat cheese, asparagus, bordelaise sauce
Day Boat Scallops
$31.00
Risotto milanese, romanesco, sauce soubise
Barolo Braised Short Rib
$30.00
Blood orange glazed crispy pork belly, polenta, gorgonzola, tomato gratin
Brick Chicken
$27.00
Vermouth-garlic marinade, artichoke & potato hash, wilted spinach, limonata sauce
Atlantic Salmon
$29.00
Gnocchi, fried cabbage, beurre rouge, arugula
Vegetable Risotto
24.00
Balsamic, sweet basil, asparagus, roasted red pepper, romanesco
$Smaller Plates
Crab Cake Florentine
$11.00-20.00
Wilted spinach, tomato confit, limonata sauce
Drunken Meatballs
$12.00-20.00
Tuscan style meatballs, chianti red sauce, polenta, grana padano
Gnocchi
$8.00-15.00
Goat cheese creme, charred leek strings, citrus gremolata
Broiled Sardines
$12.00-22.00
Caramelized endive, preserved lemon butter sauce, crisp leeks
Beef Crostini
$10.00-19.00
Gorgonzola, kalamata olives, red onions, tomatoes, bernaise
Calamari Fries
$10.00-19.00
Green cabbage, fennel, jalapeno, black pepper aioli
Menu for Rosso @ Hotel Sorella Kansas City is provided by findrestaurantmenu.com
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