Salads
Add chicken, shrimp or salmon for $6.00House Salad
$10.00
Mixed greens, tomato, red onion, and house vinaigrette
Shrimp & Avocado Salad
$14.00
Field green, avocado, fresh fruit with house vinaigrette and topped with grilled tiger shrimp
Warn Goat Cheese Salad
$12.00
Spinach salad with warm goat cheese croutons, fresh berries, and toasted walnuts
Beet Salad
12.00
Roasted beet tossed in house vinaigrette with roquefort, baby spinach, and toasted walnuts
$Entrees
Substitute vegetables for $1.50Hamburger
$14.00
House ground beef served with house pickles and butter lettuce, served with fries. Ask about adding cheese, avocado, grilled onion, fried egg. etc.
Campo Lindo Poulet Roti
$24.00
Half of a local chicken roasted with mashed potatoes, green beans, carrots, and jus
Chicken Paillard
$24.00
Boneless all natural coleman chicken breast sauteed with capers, shallots and lemon, served with fries and salad
Steak Frites
$24.00
Hanger steak with choice of bearnaise, peppercorn sauce or dijon sauce, served with fries and salad
Beef Bourguignon
$24.00
Beef stew with carrots, mushrooms, and bacon cooked in red wine
Rack of Lamb
$32.00
With mashed potatoes, beet puree, carrots, brussel sprouts, and a cherry port reduction
Trout Almondine
$21.00
Pan seated with almonds, shallots, white wine, and lemon juice, served with potatoes and green beans
Organic Ora King Salmon
$32.00
Roasted with a walnut crust, mashed potatoes and asparagus
White Pekin Duck
$26.00
All natural served with mashed potatoes, carrots and brussel sprouts
Linguini
16.00
Served with fresh tomato sauce, shallots and parmesan. Add shrimp or chicken for $6
$Small Plates
Onion Soup
$7.00
French onion soup with toasted baguette and gruyere
Soup du Jour
$6.00
Made daily from fresh, local, seasonal ingredients
Escargot Bourgogne
$9.00
Sauteed with mushrooms in garlic parsley butter
Pomme Frites
$5.00
House cut french fries with truffle oil
Smoked Trout
$13.00
With fried capers, creme fraiche, crostini and tomatoes
Pate
$9.00
With picklesm dijon and fried quail egg
Grilled Shrimp
$8.00
Citrus marinated
Duck Wontons
$6.00
Ground duck, ponzu glaze, and port reducion
Chese Board
$15.00
A selection of three cheeses with crostinis and accoutrements
Cheese & Meat Board
$16.00
A selection of two cheeses with a choice of pate or prosciutto with crostinis and accutrements
Smoked Salmon
$13.00
With baby spinachm creme fraiche, grilled baguette and capers
La Quercia Prosciutto
$9.00
Slices of humanely raised
P.E.I Mussels Mariniere
$16.00
Simmered in white wine, shallots, butter and herbs, served with fries
P.E.I. Mussels Saffron
$18.00
Simmered ina white wine cream broth with leeks, saffron and shallots, served with fries
P.E.I. Mussels Roquefort
18.00
Simmered in a roquefort cream broth, served with fries
$Happy Hour
Mon - fri, 4:00 p to 6:00 p. Mon - sat, 4:00 p to close (bar only)Onion Soup
$6.00
French onion soup with toasted baguette and gruyere
Soup du Jour
$4.00
Made daily from fresh, local, seasonal ingredients
Escargot Bourgogne
$6.00
Sauteed with mushrooms in garlic parsley butter
Pomme Frites
$4.00
House cut french fries with truffle oil
Smoked Trout
$8.00
With fried capers, creme fraiche, crostini and tomatoes
Pate
$6.00
With pickles, dijon and fried quail egg
Grilled Shrimp
$8.00
Sauteed in butter and old bay
Duck Wontons
$6.00
Ground duck, ponzu glaze, and port reduction
Mini Cheese Board
$8.00
A selection of three cheeses with crostinis and accoutrements
Mini Cheese & Meat Board
$9.00
A selection of teo cheeses with a choice of pate or prosciutto with crostinis and accoutrements
Smoked Salmon
$11.00
With baby spinach, creme fraiche, grilled baguette and capers
Mini Monsieurs
$6.00
A smaller version of our classic french ham, cheese and bechamel sandwich
La Quercia Prosciutto
$8.00
Slices of humanely raised, artisan ham
Farm to Market Bread & Butter
$3.00
Local mutligrain baguette served with butter
P.E.I. Mussels Mariniere
$8.00
Simmered in white wine, shallots, butter and herbs, served with fries
P.E.I. Mussels Saffron
$12.00
Simmered in a white cream broth with leeks, saffron, and shallots, served with fries
P.E.I. Mussels Roquefort
12.00
Simmered in a roquefort cream broth, served with fries
$Desserts
Creme Brulee
$6.00
Served with fresh berries
Profiteroles
$6.00
Cream puffs with poppy's ice cream and chocolate sauce
Pumpkin Bread Pudding
$6.00
Topped with poppy's ice cream
Pumpkin Bread Pudding
$6.00
Topped with poppy's ice cream
Poppy's Vanilla Ice Cream
$5.00
With berries and nuts
Poppy's Gianduja Ice Cream
$6.00
With chocolate sauce and almonds
Pot de Creme au Chocolate
$5.00
Chocolate custard with whipped cream and almond brittle
Chocolate Cake
$7.00
With whipped cream dn berry coulis
Chocolate Crepe
5.00
With whipped cream and warm chocolate sauce
$Coffee
Coffee
$2.00
Regular or decaf
Cafe au Lait
$2.50
Latte
$3.00
Cappuccino
$3.00
Mocha
$4.00
Espresso
$2.00
Macchiato
$2.50
Americano
$2.00
Hot Tea
$2.50
Salads
Add chicken, shrimp or salmon for $6.00House Salad
$8.00
Mixed greens, tomato, red onion, and house vinaigrette
Shrimp & Avocado Salad
$14.00
Field greens, avocado, fresh fruit, and house vinaigrette topped with grilled tiger shrimp
Warm Goat Cheese Salad
$12.00
Spinach salad with warm goat cheese croutons, fresh berries, and toasted walnuts
Salmon Salad
$12.00
Field greens tossed in house vinaigrette with fresh fruit and toasted walnuts, topped with grilled salmon
Steak Salad
$13.00
Field greens, roquefort, radish and house vinaigrette topped with hanger steak
Quinoa Salad
11.00
Kale, radish, water chestnuts, carrots, pumpkin seeds, quinoa, almonds and baby spinach
$Entrees
Substitute vegetables for $1.50Quiche du Jour
$10.00
Quiche of the day
Trout Almondine
$13.00
Pan seared with almonds, shallots and lemon juice, served with potatoes and vegetables
Steak Frites
$14.00
Hanger steak with choice of peppercorn on dijon sauce, served with fried and salad
Chicken Paillard
$13.00
Boneless chicken breast sauteed with capers, shallots and lemon, served with fried and salad
Beef Bourguigon
$14.00
Beef stew with carrots, mushrooms, and bacon cooked in red wine
Pot Pie of the Day
14.00
Served with mixed greens
$Sandwiches
Served with choice of soup du jour, mixed greens or fries. Substitute vegetables for $1.50Burger
$12.00
House ground grilled beef, served with house pickles, butter lettuce and fries. Ask about adding cheese, avocado, grilled onions, fried egg for $1.00
Croque Monsieur
$11.00
French ham, gruyere and bechamel sandwich on toast sourdough bread, add a fried egg for $1.00
Sandwich Royal
$11.00
Roast turkey, house cured bacon, tomato, avocado, aioli and boston lettuce on wheat toast
Pan Bagnat
12.00
Tuna, green beans, red onion, tomato, hard boiled egg, and nicoise olives with olive oil on a baguette
$Hors D'oeuvres
Onion Soup
$6.00
French onion soup with toasted baguette and gruyee
Soup de Jour
$3.00-5.00
Made daily from fresh, local, seasonal ingredients
Pomme Frites
4.00
House cut french fries. Add truffle oil for $1.00
$Boxed Lunches
All lunches served with chips and a cookie. Additional cookies for $1.50Sandwich Royal
$10.00
Roast turkey, pancetta, tomato, avocado, aioli and boston lettuce on wheat toast
Smoked Salmon
$10.00
With mache, creme fraiche and capers on fresh local bread
Waldort Chicken Salad
$10.00
On a brioche bun. Contains nuts.
Veggie Burger
$10.00
With aioli, arugula and roasted red pepper coulis
Ham and Cheese
$10.00
First Course
Soup or Salad du Jour
Second Course
Steak Frites
Salmon
Special du Jour
Third Course
Chocolate crepe
Vanilla Ice Cream
One Cheese with Accoutrements
Menu for Aixois Brasserie is provided by findrestaurantmenu.com
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