Bruschetta
Burrata with Anchovy
$12.00
Chicken Liver Bruschetta
12.00
$Piccoli Piatti
Castelvetrano Olives
$6.00
Cozze Al Vino Bianco
$15.00
Served with mussels, garlic and chili.
Gambero Grigliato
$18.00
Served with cannellini beans and pancetta.
Polpo Grigliato
20.00
Served with potato, wild boar and wagyu sausage, mint and lemon.
$Housemade Pasta
Mafaldine
$18.00
Served with broccoli pesto.
Formaggi Gnocchi
$22.00
Served with wild mushrooms and sage.
Pappardelle
$23.00
Served with guanciale ragu.
Strozzapreti
$25.00
Served with wagyu beef ragu.
Spaghetti Alle Vongole
25.00
Served with clams, pancetta and calabrian chili.
$Secondo
Maiale Grigliato
$28.00
Grilled pork chop with cannellini beans, rosemary and sage.
Pollo Arrosto
$28.00
Roasted half fogline farm chicken.
Bistecca
$38.00
New-York steak with roasted potatoes.
Cinghiale Wild Boar Burger
20.00
$Italian Desserts
Almond Raspberry Cake
$14.00
Moist almond cake, topped with a thin layer of raspberry jam and sliced almonds.
Apple Cake
$25.00
Made with apples, raisins, cinnamon and topped with a lemon cream-cheese frosting.
Apple Pumpkin Crostata
$8.00-30.00
Flaky crust made with pecans, creamy pumpkin filling, topped with apple slices.
Cannoli
$7.00-60.00
Ricotta filling made with a little vanilla and chocolate chips, topped with pistachios and a maraschino cherry.
Assorted Italian Cookies
$12.00
Flourless Chocolate Cake
$20.00
Belgium dark chocolate melted and whipped with egg whites to make a moist, brownie-like cake.
Limoncello Tart
$8.00-30.00
Lemons and Limoncello blended together to make a yummy tart filling.
Mocha Hazelnut Tart
$38.00
A blend of espresso, dark and milk chocolate, on top of a moist hazelnut crust.
Torta Paradiso
$20.00
Moist lemon cake with a crunchy outer layer and a sprinkle of powdered sugar.
Tiramisu
$60.00
Ladyfingers, mascarpone, sweet Marsala wine, topped with cocoa.
Menu for II Grillo is provided by findrestaurantmenu.com
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