Appetizers
Sauteed Monterey Bay Calamari
$22.00
Wild shrimp, Spanish octopus, white wine garlic sauce, peperoncino and parsley. Gluten free.
Tenderized Roasted Spanish Octopus
$23.00
Cannellini beans puree, fennel, red onions, cherry tomatoes, shaved carrots, lemon zest, basil infused extra verging olive oil, lemon dressing, mint
Lamb Meatballs
$20.50
San Marzano d.o.p. tomatoes sauce and Parmesan cheese.
Italian Charcuterie
$26.00
Selection of cured meats, cheese, marinated vegetables and gluten free crostini.
Bruschetta Tartufo Dinner Special
$20.00
Ciabatta bread, basil pesto, cherry tomatoes, Parmesan cheese black truffle, Buffalo mozzarella, Monterey sea salt, olive oil and balsamic glaze.
Castelvetrano Olives
17.00
Imported marinated. Gluten free. Vegan.
$Salads
Add Mary's organic chicken breast (non-GMO) or prawns for an additional charge.Basil Caesar Salad
$17.75
Chopped romaine, anchovies, Parmesan, bread crumb, radish and tomato.
CAPRESE SWANK FARMS HEIRLOOM TOMATOES
$20.00
buffalo mozzarella, toasted pistachios, basil, cucumber, avocado, sea salt, raspberry balsamic Vegan.Gluten free.
Basil Salad
$15.50
Mixed baby greens, freshly shaved vegetables and balsamic vinaigrette. Gluten free. Vegan.
Insalata di Barbabietole
19.00
Wild arugula, Belgian endive, caramelized bosc Pear, red and golden beet, shaved sharp Provolone, sweet peppadew, caramelized pecan, Aperol lemon dressing, balsamic glaze
$Brioches Buns Sandwiches
Served with a choice of salad or fries. Add avocado or Tony baker's bacon for an additional charge. Substitute gluten free bun for an additional charge.The Basil Veggie Burger
$26.00
Pesto mayo, chickpeas, quinoa, carrot patty, walnuts and Monterey jack cheese.
The Basil Veggie Burger
$26.00
Arugula, tomato, caramelized onions, Monterey Jack cheese and aioli.
Organic Chicken Sandwich
$26.00
Basil pesto mayo, avocado, Baker’s bacon, lettuce and tomato.
WARM FOCACCIA: PORK BELLY
$22.00
arugula, lemon dressing, Honeybee goat gouda cheese, sea salt, peppadew
WARM FOCACCIA: MORTADELLA
$22.00
honey mustard, burrata, artichokes, arugula, lemon dressing
WARM FOCACCAIA: CAPRESE
22.00
basil pesto, buffalo mozzarella, fresh tomatoes, balsamic, sea salt
$Pastas
Gluten free, vegan and vegetarian available upon request.Black Seafood Linguine
$36.00
Monterey bay squid, shrimp, white wine garlic, Meyer lemons, calabrian chili and gilroy garlic.
TAGLIATELLE PASTA BOLOGNESE
$30.00
Traditional ground beef, San Marzano tomato, Parsley
TRADITIONAL LASAGNA
$29.50
Beef Bolognese, ricotta cheese, Parmesan cheese, San Marzano DOP marinara sauce, fresh basil
BUTTERNUT SQUASH RAVIOLI
$30.00
Spinach pasta, organic brown butter sage, parmesan cheese, arugula
SPINACH GNOCCHI CON SALMONE
$32.00
Light Basil cream sauce, king salmon, sautéed zucchini, fresh basil
RIGATONI AL PESTO (no pine nuts)
29.00
House-made pasta, basil pesto, buffalo mozzarella, cherry tomato
$Entrees
Vegan Roasted Vegetable Plate
$27.00
Cauliflower, beet ravioli, mixed mushrooms and carrot puree.
Slow Cooked Short Rib
$40.00
Mulino sobrino creamy polenta, broccolini and fresh horseradish.
1/2 Roasted Mary’s Organic Chicken
$40.00
Celery root puree, roasted root vegetables, Meyer lemon butter sauce. Gluten free.
KING ORA NEW ZEELAND SALMON
45.00
Pan seared, pinot grigio & garlic white wine sauce, sautéed mushrooms, organic swank farm cauliflower, sun - dried tomatoes, black olives
$Dinner Pastas
TAGLIATELLE PASTA BOLOGNESE
$29.00
Traditional ground beef, San Marzano tomato, Parsley
BUTTERNUT SQUASH RAVIOLI 24
$28.00
Spinach pasta, organic brown butter sage, parmesan cheese, arugula
RIGATONI AL PESTO (no pine nuts)
$29.00
basil pesto, Buffalo mozzarella, black olives, cherry tomato.
TRADITIONAL LASAGNA
29.50
Beef Bolognese, ricotta cheese, parmesan cheese, San Marzano DOP marinara sauce, fresh basil
$Dinner Entrees
Slow cooked short rib
39.25
Mulino Sobrino creamy polenta, broccolini, fresh horseradish
$Dinner Specials
Insalata di Barbabietole Dinner Special
$19.00
Wild arugula, Belgian endive, caramelized bosc pear, red and golden beet, shaved sharp provolone, sweet peppadew, caramelized pecan, aperol lemon dressing and balsamic glaze.
Butternut Squash Ravioli Dinner Special
$28.00
Spinach pasta, organic brown butter sage, Parmesan cheese and arugula.
Spinach Gnocchi con Salmone Dinner Special
$30.00
Light basil cream sauce, king salmon, sauteed zucchini and fresh basil.
Tagliatelle Pasta Bolognese Dinner Special
$29.00
Traditional ground beef, San Marzano tomato and parsley.
Rigatoni al Pesto Dinner Special
$29.00
No pine nuts. House-made pasta, basil pesto, Buffalo mozzarella and cherry tomato.
King Ora New Zealand Salmon Dinner Special
$44.00
Pan seared, pinot grigio & garlic white wine sauce, sauteed mushrooms, organic swank farm cauliflower, sun-dried tomatoes and black olives.
FIOCCHI RAVIOLI + TOASTED WALNUT* (NEW SPECIAL PASTA)
$30.00
Filled egg pasta with cheese & pear, light gorgonzola dolce & speck (Italian smoked ham)
SPAGHETTI WITH LAMB MEATBALLS & SCAMORZA
30.00
San Marzano tomatoes sauce, smoked mozzarella cheese
$Sides
Crispy Potatoes
$10.00
Pecorino cheese and rosemary.
Swank Farm Roasted Organic Cauliflower
$11.50
Basil pesto. Vegan.
Old World Creamy Mulino Sobrino Polenta
$11.50
Fine grain, Parmesan cheese. Vegan.
Jumbo Asparagus
8.50
Sauteed olive oil and Parmesan cheese
$Lunch Specials
Bruschetta Tartufo Lunch Special
$20.00
Ciabatta bread, basil pesto, cherry tomatoes, Parmesan cheese black truffle, Buffalo mozzarella, Monterey sea salt, olive oil and balsamic glaze.
Insalata di Barbabietole Lunch Special
$19.00
Wild arugula, Belgian endive, fresh calgiant strawberry, red and golden beet, shaved sharp provolone, sweet peppadew, caramelized pecan, aperol lemon dressing and balsamic glaze.
Butternut Squash Ravioli Lunch Special
$30.00
Spinach pasta, organic brown butter sage, Parmesan cheese and arugula.
Spinach Gnocchi con Salmone Lunch Special
$30.00
Light Basil cream sauce, king salmon, sauteed zucchini and fresh basil.
Tagliatelle Pasta Bolognese Lunch Special
$29.00
Traditional ground beef, San marzano tomato and parsley.
Rigatoni al Pesto Lunch Special
$29.00
No pine nuts.basil pesto, Buffalo mozzarella, black olives, cherry tomato.
King Ora New Zeeland Salmon Lunch Special
44.00
Pan seared, pinot grigio & garlic white wine sauce, sauteed mushrooms, organic swank farm cauliflower, sun-dried tomatoes and black olives.
$Dessert
Brioche Bread Pudding
$14.00
House-made warm brioche bread pudding, custard, caramel sauce, seasonal berries, vanilla bean gelato
Warm Chocolate Cake
$14.00
Rice and warm, salted caramel and chocolate chunk gelato.
Cobbler
$14.00
Warm calgiant berry farms and gizdi ranch olallieberry vanilla bean gelato.
Biscotti
$13.00
Traditional Almond Biscotti (8)
Tartufo
14.00
Zabaglione cream center, surrounded by chocolate gelato and caramelized hazelnut & cocoa powder.
$Numi Organic Tea
Hot Teas
4.50
$Danesi Caffe
Cappuccino
$4.25
Regular or decaf.
Espresso
$3.75
Regular or decaf.
Latte
$5.25
Regular or decaf.
Coffee
$4.50
Regular or decaf.
Hot Chocolate
6.00
Add fresh whipped cream for an additional charge.
$PIZZA
BASIL MARGHERITA 12" individual serving thin crust
$26.00
imported buffalo mozzarella, San Marzano tomato sauce, fresh basil
SPECIAL PIZZA 12" individual serving thin crust
$27.00
basil pesto, Asiago, Peppa dew, Porcini mushrooms, crispy potatoes, wild arugula with lemon dressing (no tomato sauce)
CARMEL DIAVOLA 12" individual serving thin crust
$28.00
Fresh organic basil pesto, peppadew, mild Italian salami, wild arugula
CHEESE PIZZA
$25.00
Tomato Sauce, shredded house-made mozzarella
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