L'Escargot

L'Escargot Menu

(831) 620-1942
Mission At 4th Avenue, Carmel By The Sea, CA 93921
$$$$$

Appetizers

Choose one plate from each selection
Fresh Maine Mussels Steamed with Cream
French Onion Soup
Homemade Pate du Jour
Butter Lettuce and Hearts of Palm Salad
Caramelized Onion and Sonoma Goat Cheese Tart
Soupe du Jour

Entrees

Choose one plate from each selection
Grilled Ribeye Steak
With pommes frites
Coq au Vin on Garlic Mashed Potatoes
Grilled Leg of Lamb
With garlic mashed potatoes and ratatouille
Fresh Fish of the Day
Veal Medallions
with Wild Mushroom and White Wine
Cassoulet de Toulouse

Desserts

Choose one plate from each selection
Chocolate Marquise
Wine Poached Bosc Pear
With ice cream and merlot syrup
Creme Brulee Islands with Fresh Berries
Vanilla Ice Cream with Raspberry Coulis
Granny Smith Tart Tatin
With vanilia ice cream

Appetizers


Veal Sweetbreads
$12.00-28.00
With mushroom in madeira cream sauce
Caramelized Onion
$9.00
Sonoma goat cheese tart garnished with field greens & olives
Escargots with Garlic-Parsley Butter
$10.00
Sauteed Frog Legs in Garlic-Lemon Butter
$12.00-28.00
Fresh Mussels Steamed
$10.00
With shallots & cream
Homemade Pate du Jour
9.00

$Salads & Soups


Carmel Valley Field Greens
$9.00
With pecans, blue cheese, parmesan in lemon shallot vinaigrette
Bibb Lettuce
$8.00
With hearts of palm, sweet toy tomatoes, cucumber in creamy dijon vinaigrette
Soupe du Jour
$8.00
French Onion Soup Gratinee
9.00

$Entrees


Rack of Lamb
$38.00
With dijon mustard crust garlic lamb jus
Black Angus Filet Mignon
$36.00
With brandy and green peppercorn sauce
Yvan Nopert's Chicken with Cream
$32.00
In a black truffle madeira cream sauce
Pan Roasted Duck Breast
$23.00
With raspberry demi glace
Cassoulet de Toulouse
$25.00
Medallions of Veal
$30.00
Sauteed with wild mushrooms dry white wine
Monterey Sand Dabs
$19.00
With home made tartar sauce
Grilled Ribeye
$32.00
With pommes frites
Roasted Chicken
$17.00
With natural jus garlic mashed potatoes
Rabbit Fricassee
$28.00
In mustard chardonnay sauce
Local Petrale Sole
$23.00
With lemon caper beurre blanc

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