Appetizers
Jerusalem Lentil Soup
$4.95-6.95
Ouzo Shrimp
$12.95
Jumbo prawns sauteed in olive oil, lemon, garlic, bread bits and ouzo liqueur.
Santorini Plate
$13.95
Assortment of sliced ham, Mediterranean olives, feta and sun-dried tomato dip, sliced tomatoes and pita bread.
Labne and Pita
$7.95
Creamy yogurt dip topped with Zaatar and olive oil.
Hummus and Pita Bread
$7.95
Homemade garbanzo bean dip with pita bread.
Grilled Octopus
$13.95
Topped with special sauce of oregano, lemon, garlic and olive oil.
Whole Artichoke
$9.95
Oven baked in olive oil, lemon and garlic.
Mezza
19.95
Combination appetizers plate with hummus, feta cheese, olives, artichoke, sun-dried tomatoes, feta dip, sliced cucumber, tomatoes and pita bread.
$Salads
Grilled Pear Salad
$11.95
Organic mixed greens, feta cheese, walnuts and honey lemon vinaigrette.
Yafa Salad
$11.95
Organic arugula, roasted beets, oranges and avocado with a mustard orange vinaigrette.
Watermelon Salad
9.95
Cubed watermelon, feta, basil and pine nuts drizzled with olive oil.
$Pastas
Artichoke and Fontina Cheese Ravioli
$18.95
In tomato cream sauce, chopped sun-dried tomatoes and sliced green olives.
Butternut Squash Ravioli
$17.95
In a browned butter sage sauce.
Lamb Ravioli
$19.95
Organic homemade ravioli with kalamata olives and get in a sun-dried tomato, garlic sauce.
Yafa Pasta
$19.95
Homemade lamb and beef sausage, zucchini, garlic and tomato sauce on fresh artisan pappardelle pasta.
Vegetarian Yafa Pasta
$17.95
Zucchini, garlic and tomato sauce on fresh artisan pappardelle pasta. Veggie.
Seafood Pasta
24.95
Shrimp, salmon, octopus and petrale in a tomato cream sauce over fresh pappardelle pasta.
$Entrees
Specialty Kebabs
$22.95
2 skewers served with a slice of rice pilaf, tabouli salad and tzatziki yogurt dip.
Teta's Eggplant Delight
$18.95
Grandmother's recipe of eggplant, potatoes, bell peppers, tomato, garlic, basil and olive oil. Served with rice and pita.
Pan Seared Salmon
$22.95
Fresh salmon pan seared in lemon and butter, side of rice and sauteed spinach.
Petrale Sole
$20.95
Fresh local petral sauteed in butter, lemon and almonds.
Mishmish Chicken
$18.95
Chicken breast with apricot sauce and almonds.
Gorgonzola Fillet Mignon
$24.95
Charbroiled and topped with a brandy and Gorgonzola cream reduction. Served with roasted potatoes.
Costeleta - Rack of Lamb
$29.95
Premium New Zealand cutlets accompanied with mashed potatoes and spinach.
Menu for Yafa is provided by findrestaurantmenu.com
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