Starters
Pan Fried Green Tomatoes
$8.00
Basil pesto, parmesan, romano, gravy
Organic Field Greens
$8.00
Wholegrain mustard vinaigrette
Hearts of Romaine
$8.00
Roasted garlic, anchovy vinaigrette
Wedge of Iceberg Lettuce
$8.00
Creamy pancetta bacon dressing, gorgonzola, croutons
Green Bean and Beet Salad
$10.00
Frisse, arugula, shaved fennel, red seedless grapes, toasted walnut, roquefort vinaigrette
Roasted Butternut Squash Raviolis
$10.00
Brownm butter, fresh sage, toasted walnuts
Tequila and Lime House Cured Salmon
$10.00
Arugula, avocado creme fraiche, crispy potato cake
Bloomsdale Spinach Salad
$10.00
Red onion, fennel, egg, apple wood smoked bacon vinaigrette
Cornmeal Crusted Spicy Chili Relleno
$12.00
Rock shrimp risotto, wild mushrooms, goat cheese, cilantro pesto
Steamed Penn Cove Mussels
$12.00
Lemon-grass, ginger, red curry, coconut milk
Steamed Manila Clams and Cajun Sausage
$12.00
White wine, garlic, shallot, fresh tomato
Lobster and Rock Shrimp Martini
$12.00
Cucumber, avocado, red onion, tomato, cilantro, lime
Sushi-Grade Albacore Tuna Carpaccio
$12.00
Fresh ginger, sesame oil, citrus ponzu
Baked Fanny Bay Oysters in the Shell
$14.00
Organic spinach, apple wood smoked bacon, parmesan cream
Beef Carpaccio Harry's Bar
14.00
Harry's bar sauce, parmesan cheese, lemon, capers
$Entrees
Organic Herb Roasted Chicken Breast
$18.00
Roasted corn polenta, wild mushrooms, caramelized pearl onions, oven roasted tomato, pinto noir
Cornmeal Crusted Fresh Idaho Trout
$20.00
White wine, brown butter, lemon, capers, crispy red creamers
Christopher's Risotto
$21.00
Sweet shrimp, wild mushrooms, baby artichokes, oven roasted tomatoes, asparagus, white truffle oil
Pan-Seared Breast of Muscovy Duck
$22.00
Market berries, brandy, wild rice risotto
Braised Niman Ranch B.B.Q. Beef Short Ribs
$22.00
Roasted garlic mashed potatoes and bacon braised red cabbage
Braised New Zealand Lamb Shank
$22.00
Zinfandel mint jus, roasted corn polenta or garlic mashed potatoes
Fresh Seafood Linguini
$22.00
Clams, mussels, shrimp, scallops, fresh fish with white wine, garlic, shallots, tomato, basil pesto
Pan Seared New Zealand Grouper Filet
$24.00
Leek broth, summer vegetables, oven roasted tomatoes
Fresh Hawaiian Swordfish
$24.00
French lentils, apple-wood bacon, wild mushrooms, braised greens
New Zealand Rack of Lamb
$28.00
Dijon and herb crusted, zinfandel jus
8 oz. C.A.B. Fillet of Beef
$28.00
Wild mushroom and sundried tomato ragout, garlic mashed potatoes
16 oz. C.A.B. Prime Bone-in New York Strip Steak
$32.00
Maitre butter, blue lake beans, garlic mashed potatoes.
18 oz. C.A.B. Prime Bone-in Rib Eye Steak
$38.00
Caramelized red onions, blue lake beans, garlic mashed potatoes
Menu for Christopher's is provided by findrestaurantmenu.com
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