Antipasti
Carciofini al Forno
$19.25
Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic and mozzarella.
Capesante ai Porcini
$21.00
Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta.
Calamari alla Luciana
$18.00
Baby calamari sautéed with garlic and white wine in a spicy tomato sauce.
Polpette di Granchio
$24.00
Two pieces. Homemade crab cakes served on a bed of arugula with aurora sauce
Bruschetta con Prosciutto e Bufala
6.50
Minimum two pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil.
$Insalata
Insalata con Salmone
$20.50
6 oz. blackened king salmon over organic mixed field greens, sliced pears, raspberries and caramelized walnuts, tossed with fresh citrus-raspberry vinaigrette.
Zuppa E Insalata
$16.00
Cup of soup of the day and choice of insalata mista or insalata cesare.
Cesare con Pollo o Calamari Fritti
$18.00
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano. Choice of fried calamari or Mary's free range chicken.
Insalata Mediterranea Con Pollo
18.25
Organic baby arugula, cherry tomatoes, artichokes, kalamata olives, red onions and shaved parmigiano tossed in a red wine vinaigrette and topped with a grilled Mary's free range chicken.
$Insalata e Zuppa
Insalata al Formaggio Caldo
$17.25
Herb-crusted warm goat cheese served on a bed of organic greens tossed in a tarragon vinaigrette then garnished with thinly sliced red onion and cherry tomatoes.
Brodetto di Cozze e Vongole
$19.75
Mussels and manila clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread.
Rucola e Portobello
$17.00
Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved Parmigiano-Reggiano.
Insalata alle Pere
$17.00
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing.
Insalata Mista
$12.25
Organic greens, tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers.
Insalata Di Cesare
$13.25
Hearts of romaine with traditional caesar dressing, croutons and shaved Parmigiano.
Caprese
19.25
Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil.
$Entrees
All entrees are served with your choice of salad.Pollo Piccata
$21.00
Breast of Mary's free range chicken sautéed in a lemon sauce with capers, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Penne Del Fattore
$20.00
Mary's Free Range chicken, chopped tomatoes and basil sauteed in a tomato vodka cream sauce.
Pollo Al Marsala
$21.00
Sautéed Mary's free range chicken breast and mushrooms in a marsala wine sauce, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Spaghetti Ai Gamberetti
$20.00
Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley.
Bucatini All'amatriciana
19.00
Crispy pancetta, minced red onions and red wine in Vigilucci's tomato sauce.
$La Pasta
Pappardelle Con Funghi E Capesante
$31.25
Homemade wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
Ravioli Di Ricotta E Spinaci
$22.00
Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce.
Penne Alla Vodka Con Porcini
$21.50
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce.
Spaghetti Alla Carbonara
$21.25
Pancetta, egg yolk, pecorino-romano and black pepper.
Ravioli Ai Crostacei
$35.00
Fresh homemade seafood ravioli finished with a creamy sauce of cognac, shiitake mushrooms and sweet corn then topped with rock shrimp and lobster.
Rigatoni Alla Siciliana
$24.50
Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins.
Trenette Alla Genovese
$18.50
Fresh homemade pasta with pesto, pine nuts, a touch of cream and parmigiano.
Fettuccine Alfredo
$18.50
Homemade flat, wide noodles sautéed in a classic alfredo sauce.
Fettuccine Alla Norma
$22.50
Fresh homemade pasta, eggplant, mozzarella, cherry tomatoes, basil and shaved ricotta-salata.
Lasagna
$22.75
Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano.
Tagliatelle Alla Bolognese
$22.50
Fresh homemade pasta tossed in a classic bolognese-style ragout.
Spaghetti Portofino
$34.50
Diver scallop, manila clams, seasonal mussels, calamari and rock shrimp sautéed with pesto-marinara sauce.
Cappellacci Di Zucca
$27.50
Homemade hat shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara.
Linguine Alla Luciana
$32.50
Jumbo prawns and baby calamari sautéed with white wine and garlic in a zesty tomato sauce.
Spaghetti Alla Vongole
$25.50
Fresh manila clams in the shell sautéed with olive oil, garlic, white wine and fresh parsley.
Spaghetti Polpette
$24.50
Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce.
Fettuccine Al Salmone
$27.50
Fresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce.
Cappellacci Di Manzo
$31.50
Homemade hat-shaped pasta filled with braised prime short rib. Simmered in porcini-peppercorn cream sauce and finished with aged asiago and truffle oil.
Bucatini Alle Vongole, Gamberi E Carciofi
$31.25
Fresh manila clams, fried artichokes and rock shrimp sautéed with extra virgin olive oil, garlic and parsley.
Gnocchi Alla Sorrentina
22.00
Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil.
$Kid's Menu
Spaghetti Polpette
$12.00
Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce.
Fettuccine Alfredo
$12.00
Classic alfredo sauce with fresh fettuccine.
Linguine Alla Marinara
$11.00
Homemade marinara sauce over fresh linguine.
Fettuccine Bolognese
$12.00
Our signature meat sauce over house-made fettuccine.
Penne Al Formaggio
$12.00
Classic-style macaroni and cheese with cheddar béchamel sauce.
Pollo Fritto
$13.00
Lightly fried chicken tenders served with French fries.
Sliders
$12.00
Prime beef cheeseburger sliders with French fries.
Pizza Formaggio
12.00
Homemade cheese pizza.
$Dolce e Gelato
Cannoli
$14.00
A Sicilian speciality. Hard shell filled with ricotta cheese, chocolate chips and lemon zest.
Tiramisu
$13.75
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Torta Della Nonna
$13.75
Fragrant short pastry filled with lemon cream and topped with pine nuts.
Tortino Al Cioccolato
16.25
Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
$Pollo
Petti Di Pollo Ai Porcini
$31.50
Grilled skin-on double Mary's free range chicken breast marinated with herbs and spices, topped with porcini mushroom sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Pollo Parmigiana
$33.50
Pounded Mary's free range chicken, breaded and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Piccata Di Pollo
$27.25
Pan-seared breast of Mary's free range chicken sautéed in a lemon-caper white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili.
Pollo Al Marsala
27.25
Pan-seared breast of Mary's free range chicken sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
$Vitello
Scaloppine Ai Funghi Porcini
$34.00
Pan-seared, milk-fed scaloppine of veal sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Vitello Parmigiana
$37.75
Pounded milk-fed veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Saltimbocca Alla Romana
$33.00
Pan-seared, milk-fed scaloppine of veal topped with fresh sage, prosciutto and mozzarella in a white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Piccata Al Limone
$33.00
Pan-seared, milk-fed scaloppine of veal with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Scaloppine Al Marsala
33.00
Pan-seared, milk-fed scaloppine of veal sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
$Carne
Grigliata Di Carne
$45.58
Eight oz. skin-on airline Mary's free range chicken breast and four oz. Prime filet mignon and Italian sausage served with roasted potatoes, seasonal vegetables and sautéed spinach.
Tagliata Di Manzo
$37.00
Thinly sliced filet mignon seared medium rare. Served with fresh chopped tomato arugula salad topped with shaved parmigiano-reggiano and balsamic glaze.
Filetto Del Giorno
50.00
10 oz. certified Omaha filet mignon. Served with roasted potatoes and vegetables.
$Pesce
Cioppino
$16.50
Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch of the day, sautéed with roasted garlic in a zesty tomato sauce.
Grigliata Di Pesce
$45.50
Grilled jumbo prawn, crab cake, diver scallop, 3 oz. king salmon and 3 oz. Catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes.
Salmone Al Finocchio
37.00
King salmon, pan-seared and served over a bed of fennel purée, with pancetta-roasted potatoes and grilled asparagus. Topped with shaved fresh fennel, dill and lemon zest.
$Le Verdure
Melanzane Alla Parmigiana
$24.50
Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Vegetali Alla Griglia
25.50
A fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta.
$Sides / Add On's
SD Bolognese Sauce
$4.00
3 oz. of house-made classic bolognese-style ragout sauce.
SD Alfredo Sauce
$4.00
3 oz. of hose-made alfredo sauce.
SD Marinara Sauce
$4.00
3 oz. of house-made marinara sauce.
SD Pesto Sauce
$4.00
3 oz. of house-made pesto sauce.
SD Burrata
$10.00
One imported burrata cheese.
SD Buffalo Mozzarella
$10.00
One buffalo mozzarella.
SD Salmon
$13.00
6 oz. of king salmon filet.
SD Veggie Roll
$7.00
Vigilucci's signature roll of seasonal vegetables.
SD Mushrooms
$6.00
Sauteed mushrooms with garlic and olive oil.
SD Meatball
$6.00
One homemade 100% prime beef meatball in marinara sauce.
SD Sausage
$7.00
One Italian sausage.
SD Chicken Breast
$10.00
7 oz. mary?Äôs free-range grilled chicken breast.
SD Robbie's Ribs
$12.00
Baby back ribs (one-fourth of rack), slow-cooked and smothered in our homemade BBQ sauce.
SD Spaghetti Aglio Olio
$9.00
Spaghetti sautv©ed with garlic, olive oil, and chili pepper flakes.
SD Spinach
$7.00
Sautv©ed garlic and spinach.
SD Asparagus
$10.00
Asparagus.
SD Fries
$8.00
French fries.
SD Truffle Fries
$10.00
Truffle french fries.
Menu for Vigilucci's Cucina Italiana is provided by findrestaurantmenu.com
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