Antipasto Di Carne E Pesce
Meat And Fish AppetizerCapesante Ai Porcini
$23.00
Pan-seared diver scallops topped with fresh chopped tomatoes and porcini mushrooms, finished in a white wine truffle sauce atop crispy polenta.
Cocktail Di Gamberi
$21.77
Jumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce.
Polpette Di Granchio
$13.00
Per piece. Homemade crab cakes served on a bed of arugula with aurora sauce. MINIMUM ORDER OF 2.
Tartare Di Tonno
$22.25
Raw, sashimi-grade ahi tuna marinated with chives, shallots, jalapenos and a dijon-soy creme fraiche. Served with cucumbers, avocado, citrus oil and toasted sesame ciabatta.
Calamari Luciana
$20.00
Sauteed baby calamari with garlic and white wine in a spicy tomato sauce.
Antipasto Della Casa
19.00
Per person. Fresh bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, salameand mortadella. MINIMUM 2 PERSON PER ORDER.
$Insalata
Ahi Poke Salades
$20.50
Fresh sashimi grade ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips with Asian slaw.
Insalata Con Salmone
$26.50
Blackened king salmon served over a bed of mesclun lettuce, sliced pears and raspberries tossed with extra virgin olive oil and aged balsamic.
Insalata Mediterranean
$19.50
Chopped mixed greens, red onions, kalamata olives, feta cheese, cucumbers and Mary's free range chicken tossed with Mediterranean vinaigrette.
Insalata Con Gamberi
$20.50
Mixed greens, roasted bell peppers, tomatoes, avocado, grilled red onion, chopped green onion, cannellini beans, feta cheese, cilantro, rock shrimp tossed with honey-dijon vinaigrette. Topped with a grilled jumbo prawn.
Insalata Di Cesare
20.00
Hearts of romaine with traditional Caesar dressing, croutons and shaved parmigiano reggiano with choice of Mary's free range chicken or fried calamari.
$Panini & Burgers
Served on ciabatta with choice of French fries or mixed green salad. Substitute truffle fries for additional charge.Hamburger Di Carne E Formaggio
$18.50
Half-pound grilled ground prime beef served with cheddar cheese, onion, tomato, lettuce and thousand island.
Prime Rib
$19.00
Oven-roasted prime rib, sliced and served with horseradish mayonnaise, mozzarella cheese, red wine onions and hot au jus.
Hamburger Italiano
$20.50
8 oz ground prime beef and spicy Italian sausage with shaved parmigiano-reggiano, roasted bell peppers, heirloom tomato, avocado, micro greens, crispy leeks and garlic-chipotle mayonnaise.
Umbria
18.25
Ciabatta, homemade 100% prime beef meatballs and mozzarella.
$Insalata E Zuppa
Salad and soup.Insalata Alla Vigilucci
$13.75
Organic mixed greens, tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette dressing.
The Wedge
$19.75
Iceberg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing.
Insalata Alle Pere
$18.50
Baby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears, tossed in a lemon vinaigrette dressing.
Zuppetta Di Cozze E Vongole
$22.00
Fresh seasonal mussels and manila clams sauteed in a roasted garlic and fresh chopped tomato white wine broth.
Insalata Alla Caprese
$20.75
Imported bufala mozzarella and heirloom tomatoes, basil, extra virgin olive oil and aged balsamic.
Arugula E Bietole
$20.00
Organic baby arugula tossed in a fig vinaigrette with a trio of candy-striped red and golden beets, red onions, candied hazelnuts, herb croutons and feta cheese.
Insalata Di Cesare
14.75
Hearts of romaine with traditional Caesar dressing, croutons and shaved parmigiano-reggiano.
$La Pasta
Pasta.Spaghetti E Polpette
$27.00
Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce.
Aragosta Alla Diavola
$50.00
Half Maine lobster served with spaghetti tossed with lump lobster, chili flakes, fresh basil, garlic, cherry tomatoes, a touch of marinara and white wine.
Gnocchi Con Aragosta
$38.75
Homemade potato dumplings simmerechin a cognac lobster sauce with lobster meat, rock shrimp and cherry tomatoes. Finished with a panko parmigiano crust.
Cappellacci Di Zucca
$29.00
Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara.
Bucatini Alle Vongole, Gamberi E Carciofi
$32.25
Fresh manila clams, fried artichokes and rock shrimp sauteed with extra virgin olive oil, garlic and parsley.
Penne Vodka Con Porcini E Gamberoni
$32.00
Chopped tomatoes, porcini mushrooms, basil and garlic sauteed in a tomato vodka cream sauce with rock shrimp and topped with a jumbo prawn.
Spaghetti Portofino
$41.75
Calamari, rock shrimp, mussels, manila clams, a diver scallop and a jumbo prawn sauteed with mediterranean pesto.
Ravioli Ai Crostacei
$36.75
Fresh homemade seafood ravioli finished with a creamy sauce of cognac, shiitake mushrooms and sweet corn then topped with rock shrimp and lobster.
Cappellacci Di Manzo
$35.28
Homemade hat-shaped pasta filled with braised prime short rib, simmered in a porcini peppercorn cream sauce and finishid with aged asiago and truffle oil.
Lasagna Rustica
$30.50
Fresh homemade pasta sheets layered with Italian sausage, ricotta, parmigiano, mozzarella and besciamella sauce.
Pappardelle Con Funghi E Capesante
33.50
Homemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
$Lunch Entrées
No Substitutions.Pollo Al Marsala
$27.75
Mary's free range chicken breast sauteed with wild mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio.
Penne Vodka Con Porcini
$21.50
Chopped tomatoes, porcini mushrooms, basil and garlic sauteed in a tomato vodka cream sauce.
Spaghetti Portofino
$28.50
Clams, mussels, calamari and rock shrimp sauteed with mediterranean pesto.
Pollo Ai Funghi Porcini
$27.75
Pan-seared Mary's free range chicken breast with porcini mushrooms in a light cream sauce. Served with seasonal vegetables and spaghetti aglio e olio.
Spaghetti Carbonara
$21.50
Pancetta, egg yolk, pecorino-romano and black pepper.
Fettuccine Al Pollo
$26.75
Mary's free range chicken, asparagus, mushrooms and cherry tomatoes in a creamy white wine sauce.
Tagliata Di Manzo
$32.75
Thinly sliced filet mignon seared medium rare. Served with fresh chopped tomato-arugula salad topped with shaved parmigiano-reggiano and balsamic glaze.
Rigatoni Alla Siciliana
$26.50
Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins.
Capellini Alla Checca
20.00
Angel hair pasta served with fresh seasonal cherry tomatoes, garlic and basil.
$Il Pesce
The fish. All of our seafood and fish is delivered fresh daily from the finest local and international sources.Cioppino
$50.75
Fresh seasonal mussels, manila clams, jumbo prawns, calamari, fresh fish, rock shrimp and a diver scallop sauteed with roasted garlic in a zesty tomato sauce.
Salmone Con Macadamia
$39.00
King salmon topped with a macadamia nut panko crust, served over roasted potatoes and garlic spinach. Finished with a lemon butter sauce and rock shrimp.
Capesante Ai Pomodorini Secchi
$47.50
Pan-seared diver scallops sauteed with minced red onion, asparagus, bell peppers, pancetta, cherry and sun-dried tomatoes, cream and a touch of spicy seasoning. Served atop risotto cakes and sweet corn.
Granchio Al Vapore
$77.00
One pound of steamed king crab legs, served with drawn butter and spaghetti aglio e olio with lump crab, cherry tomatoes and asparagus.
Aragosta
$82.00
Whole Maine lobster served with drawn butter and your choice of 1 side dish.
Tonno Al Sesamo
$50.50
Sesame-crusted sashimi grade ahi tuna seared rare and a garlic-chili jumbo prawn served over black organic rice and caramelized baby bok choy in a miso broth. Finished with a drizzle of thai sauce.
Grigliata Di Pesce
43.75
Grilled jumbo prawn, crab cake, diver scallop, 3 oz king salmon and 3 oz catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes.
$Dolce E Gelato
Sweet and ice cream.Tortino Al Cioccolato
$16.25
Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
Torta Della Nonna
$13.75
Fragrant short pastry filled with lemon cream and topped with pine nuts.
Tiramisu
$13.75
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Cannoli
14.00
A Sicilian speciality. Hard shell filled with ricotta cheese, chocolate chips and lemon zest.
$La Carne
The Meat. Hand-cut Nebraska prime steaks and chops are served with seasonal vegetables and your choice of baked potato, French fries, fettuccine alfredo or spaghetti aglio e olio with chili pepper flakes (except entrees with *).Vitello Alla Griglia
$71.00
14 oz milk-fed Nebraska veal chop grilled and served over a spinach and parmigiano soft polenta. Finished with a creamy porcini cognac sauce.
Prime Bone-in New York 20 Oz
$70.00
Grass-fed Nebraska steaks and chops are dry-aged 40 days.
Ossobuco Alla Milanese
$60.00
Milk-fed veal shank braised with red wine, root vegetables and vigilucci's tomato sauce. Served over saffron risotto. Orgoglio milanese-a house specialty.
Prime Filet
$56.00
Grass fed.
Brasato Di Carne
$61.50
Beef short rib with a coffee and brown sugar rub, braised in a red wine demi-glace. Served over porcini and truffle cream risotto finished with onion relish and gorgonzola butter.
Grigliata Di Carne
$50.75
8 oz skin-on airline Mary's free range chicken, 4 oz Prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and spinach.
Cotoletta Alla Milanese
$51.75
14-oz pounded and breaded milk-fed Nebraska veal chop, pan-seared and served with arugula and cherry tomatoes. A house specialty.
Prime Rib-Eye 20 Oz
$74.00
Grass-fed Nebraska steaks and chops are dry-aged 40 days.
Agnello Alla Griglia
$51.75
Pistachio-herb crusted new Zealand rack of lamb served on a bed of mushroom-saffron risotto and finished with a port wine reduction.
Prime New York Strip 16 Oz
$67.00
Grass-fed Nebraska steaks and chops are dry-aged 40 days.
Pollo Alla Parmigiana
$38.75
Lightly breaded Mary's free range chicken breast topped with mozzarella and a touch of marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables.
Choice Filet 10 Oz
51.00
$Kid'S Menu
Gnocchi Alfredo
$13.00
Potato dumplings in an alfredo sauce.
Spiedini Alla Griglia
$14.00
Choice of grilled chicken or prime beef skewers with French fries.
Fettuccine Alfredo
$13.00
Classic alfredo-style, served with fresh, homemade fettuccine.
Panino Alla Carne
$12.00
Prime beef cheeseburger with French fries.
Pollo Fritto Con Patatine
$13.00
Lightly fried chicken tenders with French fries.
Fettuccine Bolognese
$13.00
Our signature meat sauce over homemade fettuccine.
Penne E Formaggio
$13.00
Classic macaroni and cheese with a cheddar bechamel sauce.
Spaghetti Polpette
$13.00
Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce.
Linguine Alla Marinara
12.00
Fresh, homemade marinara sauce.
$Side Dishes
Linguine Marinara
$16.75
Sauteed Broccoli
$14.75
With extra virgin olive oil and garlic.
French Fries
$11.50
Seasonal Vegetables
$13.75
Gnocchi Al Tartufo
$18.75
Potato dumplings in a creamy truffle sauce au gratin.
Baked Asparagus
$15.75
Served with truffle oil and parmigiano-reggiano.
Sautéed Spinach
$14.75
With garlic and butter.
Spaghetti Aglio E Olio with Chili Pepper Flakes
$16.75
Cannellini Beans
$13.75
Tossed with extra virgin olive oil and rosemary.
Sautéed Wild Mushrooms
$14.75
With butter and shallots.
Truffle Oil French Fries
$12.75
Fettuccine Alfredo
$17.75
Menu for Vigiluccis Seafood & Steakhouse is provided by findrestaurantmenu.com
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