Mains
Bouillabaisse
$17.00
Provencal style fish stew, mussels, shrimp, garlic, saffron, toasted baguette, rouille.
Breakfast Burger
$17.00
English muffin, fried egg, avocado, bacon, lettuce, tomato, onion, home fries.
Grilled Hamburger
$15.00
Lettuce, tomato, onion, home fries.
Classic Breakfast
$12.00
Two eggs, home fries, toast, bacon or sausage.
Chicken Salad
$13.00
Gluten-free. Apple, cranberry, celery, walnut, curry aioli, bib lettuce.
Roasted Broccoli
$18.00
Gluten-free. Almond soubise, caramelized onions, pomegranate seeds, mint.
Florentine Benedict
$14.00
English muffin, tomato, spinach, hollandaise, home fries.
Duck Confit Hash
$14.00
Celery root, beets, green onion jam fried egg, hollandaise.
Croque Madame
$14.00
Brioche, mornay sauce, gruyere, ham, sunny side up egg, home fries.
Eggs Benedict
$16.00
English muffin, ham, hollandaise, home fries.
French Toast
11.00
Fresh berries, bacon or sausage.
$Soup And Salad
Arugula
$9.00
Gluten-free. Parmigiano reggiano, garlic croutons, iced red onion, anchovy-caper citronette.
Chicken Salad
$13.00
Gluten-free. Apple, cranberry, celery, walnuts, curry aioli, baby greens.
Steak Salad
$17.00
Gluten-free. Radicchio, romaine, fingerling potatoes, blue cheese, red wine vinaigrette.
Baby Lettuces and Herbs
7.00
Gluten-free. Mixed herbs, sunflower seeds, champagne vinaigrette.
$Sundries
Aqua Panna (Still)
$3.25
Red Bull
$4.70
Regular or sugar-free.
Joia Sparkling All Natural Soda
$4.00
No preservatives, sodium, caffeine, vegan, gluten-free orange with hints of jasmine and nutmeg.
San Pellegrino (Sparkling)
$3.25
Tree Fort Craft Soda Root Beer
4.00
Mpls, MN.
$Plates To Share
Steamed Mussels
$16.00
Fennel, garlic, apricot, white wine, chilies, cilantro, chorizo broth, grilled sourdough.
Swedish Meatballs
$15.00
Duck and pork meatballs, beech mushrooms, mustard pickled cucumber, red currants, foie gras gravy.
Egg Bruschetta
$14.00
Soft scrambled egg, truffle pecorino, chives.
Grilled Lamb Chops
$22.00
Gluten-free. Chimichurri, frisee, radish g. .
Baked Artichoke
$16.00
Capers, red onions, parmesan, breadcrumbs, crostini.
Shrimp Portuguese
18.00
Gluten-free. Fingerling potato, white beans, piri-piri chilies, garlic, tomato, oregano, parsley.
$Children'S
Pistachio and Coconut Granola
$6.50
Yogurt and fruit.
Scrambled Eggs
$6.50
Gluten-free. Bacon.
French Toast
6.50
Bacon, maple syrup.
$Small Plates
Marinated Beets
$13.00
Gluten-free. Burrata, marcona almonds, ginger, arugula, vanilla vinaigrette.
Roasted Wild Mushrooms
$15.00
Pancetta, red onions, fresno chili, duck egg, nouc cham, basil.
Foie Gras Terrine
$18.00
Missoula gelee, cranberry, tarragon, grains of paradise, brioche.
Seared Scallops
$17.00
Gluten-free. Rosemary brown butter apple-fennel puree, charred radicchio, mustard seed.
Tuna Tartare
16.00
Avocado, ginger, lime, chilies, radish, basil, sesame seeds, house crackers.
$Extras
Gluten-free.Pistachio and Coconut Granola
$8.00
Yogurt, fresh berries.
Pecan Caramel Roll
$7.50
Puff Pastry
$6.00
Daily creations.
Home Fries
$5.00
Double Smoked Applewood Bacon
$6.00
Gluten-free.
Fischer Farms Maple Coil Sausage
$6.00
Gluten-free.
Two Eggs Any Style
$4.00
Gluten-free.
Seasonal Fruit & Berries
$5.00
Gluten-free.
White Toast
$3.00
Wheat Toast
$3.00
English Muffin
$3.00
Roasted Wild Mushrooms
$8.00
Shallots and thyme.
Creamed Parsnips
$8.00
Sweet Potato Puree
$7.00
Brussels Sprouts
$12.00
Bacon, dried cranberry, red onion, hazelnuts.
Roasted Fingerlings
$9.00
Garlic, lemon, parsley.
Grilled Chicken Breast
$10.00
Grilled Bistro Steak
12.00
$Entrees
Confit Celery Root
$19.00
Gluten-free. Hen of the woods mushrooms, pink peppercorn agro-dolce, local apples, black garlic sauce.
Roasted Broccoli
$18.00
Gluten-free. Almond soubise, caramelized onions, pomegranate seeds, mint.
Wild Acres Half Chicken
$28.00
Gluten-free. Brussels sprouts, cippolini onions, garlic, chili flakes, lemon jus.
Hawaiian Yellowfin Tuna
$37.00
Gluten-free. Butternut squash, black trumpet mushrooms, pumpkin seeds, juniper, foie gras soubise, pomegranate seeds.
Iowa Pork Tenderloin
$30.00
Gluten-free. Delicata squash, farrotto, dried apricot, almonds curry yogurt, rosemary jus.
Pan Roasted Chicken
$20.00
Gluten-free. Brussels sprouts, cippolini onions, garlic, chili flakes, lemon jus.
Grilled Bistro Steak
$34.00
Gluten-free. Mashed sweet potatoes, chipotle butter, arugula, cabernet demi-glace.
Braised Beef Short Ribs
38.00
Gluten-free. Celery root purée, red cabbage, coffee, bitter chocolate, hazelnuts `.
$Sandwiches
Choice of house green salad, fresh fruit, French fries or cup of soup.Artichoke Grilled Cheese Sandwich
$15.00
Artichoke, cheddar, parmesan, tomato, arugula, Vienna white bread.
Grilled Black Angus Hamburger
$16.00
Lettuce, tomato, onion.
Chef's Burger
$18.00
Crimini mushrooms, gruyere cheese, caramelized onions, roasted garlic-lemon aioli, sesame seed bun.
Curry Chicken Salad Sandwich
16.00
Apple, cranberry, celery, walnuts, green onion, sesame seed bun.
$Dessert
Warm Apple Tart
$10.00
Local honeycrisp apples, Northern lights blue cheese, cinnamon ice cream, red wine glaze.
Chocolate Cake
$4.00
Mascarpone Cheesecake
$8.00
Contains nuts. Pecan crust, pear chutney, red currants, pink peppercorns.
Molten Cake
$9.00
Contains nuts. Dulce de leche, espresso mousse, hazelnut tuile, raspberry coulis.
Joe's Ice Cream and Sorbet
7.00
$Mini Desserts
Small tasting size portions.Spiced Chai Tea Cake
$4.00
Flourless Chocolate Torte
4.00
Gluten-free.
$Tea
Individual 14 oz. pot.Gunpowder Temple of Heaven
$4.00
A classic green tea, with a hint of sweetness.
Margaret's Soother
$4.00
Herbal blend of peppermint, clove and licorice.
Jasmine
$4.00
Very aromatic and refreshing tea with floral notes.
Blue Beauty Oolong
$4.00
Green tea from China, sweet, floral slightly spicy.
African Skies
$4.00
Rooibos-based herbal blend, reminiscent of passion fruit mango and tropical flowers.
Tea Source Gold
$4.00
Marvelously fruity and aromatic.
Basket O' Berries
$4.00
Very fruity and rather sweet herbal blend.
Ginger Root
$4.00
The herbal tea as pure raw chunks of ginger root.
Earl Grey White Tip
$4.00
Fine China tea. Incredibly aromatic.
English Breakfast
$4.00
A mellow blend of black teas.
Evening in Missoula
4.00
A slightly sweet caffeine free herbal blend.
$Artisan Cheese Plates
Plates are garnished with a seasonal selection of fruits and nuts and assorted house-made accoutrements - gluten-free on request.Regal de Bourgogne Aux Moutarde
$10.00
Burgundy, France. Pasteurized cow's milk and cream. The small round is coated on the outside with spicy cracked mustard seeds, but the inside is fresh and creamy, almost cheesecake-like in texture and taste.
Epoisses Affine Aux Chablis
$10.00
Burgundy, France. Pasteurized cow's milk. Washed with chablis wine, a little fruity and funky with a briney rich and sweet finish.
Lindenhoff 2yr Boerenkaas Gouda
$10.00
Netherlands. Aged raw cow's milk, slow food approved. Made only in the summer months when the cow's can graze on fresh pasture. This has the color and flavor of butterscotch toffee.
Roelli Red Rock
$10.00
Wisconsin. Pasteurized cow's milk. Brick shaped cheddar, natural cave aged. Earthy with notes of horseradish and a bit of piquant blue cheese in the finish.
Boschetto al Tartufo
$10.00
Tuscany, Italy. Pasteurized cow's and sheep's milk. Semi-soft cheese from the tuscan town of mugello. Infused with shavings of highly-prized rare white truffles that lend an earthy, luxurious and robust aroma and flavour.
Pasamontes Manchego
$10.00
La mancha, Spain. Aged raw sheep's milk. The milk is collected from 5 flocks of manchega sheep that graze on the natural pasture. The resulting cheese offers a bright acidity with savory undertones of earth and grass.
Coppinger
$10.00
Sequatchie, Tennessee. Aged raw cow's milk. Semi-soft washed rind cheese with a striking layer of decorative vegetable ash in its center. The velvety elastic paste is savory with notes of fresh grass and smoked meats.
Big Holmes
$10.00
Grantsberg, Wisconsin. By mary falk at lovetree farms, goat's milk, an amazing expression of terroir, coated in wild Wisconsin herbs, flavor is herbacious and clean.
Robiola Tre Latti
$10.00
Piedmont, Italy. Mixture of cow, goat and sheep's milk add to the complexity of this soft cheese, buttery flavor with a piquant finish.
Tarentaise
$10.00
North pomfret, Vermont. Made from the organic milk of grass-fed jersey cows. Based on the traditional cheese making process of tarentaise valley in the savoie region of the French alps. This is a firm cheese that offers a grassy, nutty and buttery flavour.
Capriole O'banon
$10.00
Indiana. Pasteurized goat's milk. Wrapped in chestnut leaves, macerated in bourbon. Light and creamy.
Northern Lights Blue
10.00
Plato, Minnesota. Raw cow's milk, single family farm, a mild and subtle blue.
$Region Specific Coffee
USDA organic and fair trade certified individual press pot.Ethiopian Sidamo
$4.00
Dark roast coffee from the birthplace of the coffee bean. Fullbodied with earthy notes and mellow acidity.
Finca Dos Marias Guatemalan Estate
$4.00
Organic smokey, rich, French roast. Well-balanced with spicy acidity.
Rainforest
$4.00
Organic, a blend of beans from South and central America. Medium bodied, with a soft, mellow flavor.
Sumatra
$4.00
Full-bodied, rich with a long finish and pronounced acidity.
Menu for W.A Frost and Company is provided by findrestaurantmenu.com
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