Carmelo's Ristorante

Carmelo's Ristorante Menu

(651) 699-2448
238 Snelling Ave S, Saint Paul, MN 55105

Appetizer


Pasta

No gluten free pasta.
Bolognese
$14.95
Classic tomato sauce with crumbled Fontanini sausage, shaved carrots and fresh garlic & vadalia onions one angel hair.
Alfredo
$14.95
Made with fresh garlic, Schroeder heavy cream and sweet butter from local farms tossed with fettuccine.
Aglio Olio
$14.95
Sweet butter, extra virgin olive oil, garlic, red onions & fresh parsley tossed with fettuccine & roma tomatoes
Spaghetti and Meatballs
$16.95
Memorable homemade meatballs in our rich tomato sauce and tossed with spaghetti.
Primavera
$17.95
Flavors of sautéed fresh spring produce with your choice of alfredo, marinara or aglio olio sauce. Tossed with fettuccine.
Artichoke Heart Saute
$16.95
Roasted red and yellow roasted peppers, sliced red onions and artichokes sauteed in a white wine aglio olio sauce and tossed with angel hair.
Shrimp and Garlic
$20.95
Net caught 16 to 20 sized black tiger shrimp sauteed in our aglio olio sauce with fine diced red onions and tossed with fettuccine.
Pesto
$15.95
Fresh basil, garlic, parmesan, extra virgin olive oil and pine nuts pureed with sea salt tossed with fettuccine.
Sun-Dried Tomato Pesto
$16.50
Fresh basil, garlic, parmesan, extra virgin olive oil and pine nuts pureed with sea salt & hand chopped sun dried tomatoes tossed with fettuccine.
Scallops and Crab
$22.95
Deep sea scallops and snow crab legs sauteed in a white wine aglio olio sauce fresh lemon and basil chiffonade. Tossed with fettuccine.
Shrimp Macalester
$21.95
Jumbo black tiger shrimp, organic spinach, shallots & our aglio olio in a sun dried tomato mascarpone sauce tossed with fettuccine named after the macalester professors who roundly bugged us to make this special a part of the permanent menu.
Meat Ravioli
$16.95
Seasoned ground pork, Parmesan, red onions and fresh parsley. Topped with our marinara sauce.
Ravioli Carmelo
$17.95
Our signature pasta. Shaved prosciutto with fresh basil & ricotta cheese topped with our alfredo sauce & sprinkled with oven toasted walnuts.
Spinach and Cheese Ravioli
$16.95
Sautéed fresh spinach, garlic, ricotta cheese & parmesan. Topped with our marinara sauce.
Sausage Arrabbiata
$17.95
Slices of Italian sausage sauteed with crimini mushrooms and sliced onions tossed with rigatoni in a spicy arrabbiata sauce topped with shavings of Asiago cheese.
LASAGNA (limited time)
19.95
five layer sausage lasagna. Bolognese sauce, ricotta, parmesan, mozzarella & sausage chunks.

$Entree

Comes with a side house salad and a side pasta,(with the exception of the salmone and the chicken carmelo as they are served on a bed of pasta) red or white sauce and our homemade bread.
Chicken Milanese
$17.95
Lightly breaded (8oz), topped with a seasoned lemon butter sauce and baked golden.
Chicken Parmigiana
$17.95
Lightly breaded (8oz) & covered with our marinara sauce and parmesan, then baked.
Chicken Picatta
$17.95
Pan sautéed (8oz) with butter, extra virgin olive oil, white wine, squeezed fresh lemon & capers.
Rosemary Chicken
$17.95
Baked (8oz) with extra virgin olive oil & roasted garlic topped with fresh rosemary & parmesan then baked.
Chicken Carmelo
$19.95
Signature entree lightly breaded chicken breast (8oz) topped with fresh crab, parmesan & our alfredo cream sauce with a hint of lemon baked served over angel hair and garnished with roasted vegetables.
Veal Parmigiana
$18.95
8 oz. provimi veal lightly breaded then covered with our marinara sauce and Parmesan then baked.
Veal Picatta
$18.95
8 oz. provimi veal sauteed clean in butter, olive oil, white wine, squeezed fresh lemon and capers.
Brascioletti
$23.95
12 oz. New York strip steak stuffed with garlic, roasted red & yellow peppers, parmesan and topped with a seasoned butter sauce.
Bistecca Pomadora
$23.95
12 oz. New York strip steak stuffed with roasted garlic and Parmesan placed on a bed of marinara and topped with sauteed onions, mushrooms and roasted peppers.
Costoelette Rosemarino
$23.95
12 oz. New York strip steak stuffed with garlic, sun dried tomatoes, fresh rosemary and Parmesan topped with a seasoned butter sauce.
Salmone
20.95
Washington state Sockeye salmon (8oz) fillet sautéed with roasted garlic, fresh squeezed lemons & fresh rosemary served with roasted vegetables over angel hair pasta

$Drinks


Aranciata
$2.95
Limonata
$2.95
San Pellagrino
$2.50-4.50
Coke
$1.95
Diet Coke
$1.95
Sprite
$1.95
San pellegrino
$4.50
16.9 fluido ounces

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