Lunch Menu
Langoustine
$14.00
Ignited shellfish butter.
Cockles
$17.00
Corn cream, guanciale, corn breadcrumb.
Grilled Trout
$22.00
Melted leeks, potato puree, pearl onion, a la grenobloise.
Roasted Things
$12.00
Figs, grapes, olives, caper berries, marcona almonds.
Roasted Mushrooms
$16.00
Potato dumplings, l'adarre reserve, porcini soubise, chanterelle oil.
Roasted Carrots
$10.00
Whipped ricotta, thyme, fennel pollen.
Grilled Lettuce Hearts
$10.00
Tarragon, warm anchovy vinaigrette, breadcrumb.
Duck Hearts
$10.00
Butter, garlic, chervil.
Venison Tartar
$13.00
Preserved lemon aioli, cured egg yolk, pistachio, cracker.
Cavatelli
$16.00
Venison ragu, sarvecchio.
Venison Portadella Sandwich
$14.00
Shelburne white cheddar, fried egg, pistachio, Dijon sauce, brioche bun.
American Wagyu
32.00
Chestnut, cipollini onion, bacon.
$Desserts
Burnt Marshmallow
$12.00
Basswood honey ice cream, chocolate ganache, graham caramel sauce, almond, honeycomb.
Hickory Nut Tart
$12.00
Smoked hickory nut, sorghum, apple butter mousse.
Chocolate Cremeaux
$12.00
Hazelnut praline, whipped creme fraiche.
Coconut Risotto
12.00
Grilled spiced pear, cashew streusel.
$Seafood
Uni
$12.00
Kabocha squash gelee.
Langoustine
$14.00
Ignited shellfish butter.
Broiled Oysters
$13.00
Bone marrow sabayon, hot sauce.
Grilled Trout
$22.00
Melted leeks, potato puree, pearl onion, a la grenobloise.
Cockles
17.00
Corn cream, guanciale, corn breadcrumb.
$Vegetables
Roasted Things
$12.00
Figs, grapes, olives, caper berries, marcona almonds.
Roasted Carrots
$10.00
Whipped ricotta, thyme, fennel pollen.
Barigoule
$17.00
Cattails, jerusalem artichokes, baby artichokes, cattail pollen.
Roasted Mushrooms
$16.00
Potato dumplings, l'adarre reserve, porcini soubise, chanterelle oil.
Grilled Lettuce Hearts
10.00
Tarragon, warm anchovy vinaigrette, breadcrumb.
$Birds
Pheasant Boudin Blanc
$16.00
Procini veloute, beech mushrooms, puffed wild rice.
Duck Hearts
$10.00
Butter, garlic, chervil.
Foie Gras
$20.00
Fork-crushed rutabaga, buckwheat honey.
Butter-Basted Poussin (for 2)
35.00
Potato rosemary stuffing, black truffle.
$Venison
Cocoa Scented Backstrap
$22.00
Chestnut, shallot, bacon, mole.
Cavatelli
$16.00
Venison ragu, sarvecchio.
Summer Sausage
$14.00
Lettuce hearts, horseradish, espuma, sauce Dijon.
Tartar
13.00
Preserved lemon aioli, cured egg yolk, pistachio, cracker.
$For The Table
Prime Porterhouse Steak (2 lb.)
$80.00
45 Day Dry-Aged MOB Long Bone Ribeye
$95.00
Roasted Venison Leg
$48.00
Pork Belly
24.00
$Desserts
Burnt Marshmallow
$12.00
Basswood honey ice cream, chocolate ganache, graham caramel sauce, almond, honeycomb.
Hickory Nut Tart
$12.00
Smoked hickory nut, sorghum, apple butter mousse.
Chocolate Cremeaux
$12.00
Hazelnut praline, whipped creme fraiche.
Coconut Risotto
$12.00
Grilled spiced pear, cashew streusel.
Menu for In Bloom is provided by findrestaurantmenu.com
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