Osteria I Nonni Italian

Osteria I Nonni Menu

(651) 905-1081
981 Sibley Memorial Hwy, Saint Paul, MN 55118
$$$$$

Classics


Stuzzichini

Sharing Plates.
Salumi Misti
$25.00
Selection of cured meats, olives, aged cheese.
Formaggi Misti
$25.00
Selection of artisan cheeses with accompaniments.
Carpaccio Di Manzo Gf
$17.00
Selection of artisan cheeses with accompaniments.
Cozz GF
$17.00
Mediterranean mussels in acqua pazza.
Calamari Fritti
$17.00
Fried point judith squid, lemon, trapani salt.
Piatto Di Pescatori
$20.00
Tarragon-mascarpone whipped baccala, boquerones, crab-lobster salad, smoked fish and accompaniments.
Salsiccia All' Uva
$19.00
House fennel sausage links, fennel bulb, sweet onion, red grapes, ver jus brodo and grilled striato.
Prosciutto Di San Danielle Gf
$19.00
24 month San Danielle, shaved parmigiano, tuscan oil.
Grigliata Mista
35.00
Chef selection of grilled meats and fresh seafood with accompaniments.

$Antipasti


Cacciucco
$20.00
Spicy crustacean stew, tomato brodo, stirato.
Capesante Gf
$20.00
Seared scallops, wild mushrooms, roman cacciatore pan sauce, white asparagus soup and crispy speck.
Polpo Alla Griglia Gf
$18.00
Grilled octopus, pickled beet puree, smoked-crispy celeriac, cavolo nero and fried leeks.
Insalata Di Barbabietole Gf
$16.00
Roasted red beets, micro radish greens, smoked chili goat cheese, pistachios and tarragon vinaigrette.
Insalata Di Rucola
$16.00
Arugula-spinach salad, mustard seed infused cheese, pine nuts, cara cara, toasted striato and lambrusco vinaigrette.
Romanesca Gf
$14.00
Romaine hearts, anchovy vinaigrette, sliced cucumber- tomato and pecorino.
Cavoletti Di Bruxelles
14.00
Roasted brussel sprouts, pearl onions, pine nuts, romesco, lemon infused parmigiano.

$Primi


Cannelloni Con Funghi
$24.00
Ricotta-chanterelle mushroom ragu stuffed pasta, basil-tarragon pesto fonduta and baby arugula.
Selvaggina Alla Bolognese
$24.00
Chitarra, elk-wild boar-bison meat sauce, smoked garlic, tomato and parmigiano.
Torchio Alla Sorrentina
$20.00
House-smoked san marzano tomatoes, burrata, fresh basil, parmigiano reggiano.
Ravioli Di Zucca
$25.00
Roasted pumpkin, caramelized onion, pork belly, brown butter sage, spiced apple syrup and pecorino.
Cappellini Di Fuoco
$28.00
Seared nantucket bay scallops, rapini, calabrian chilies, garlic, herbed bread crumb and chili oil.
Rigatoncini Alla Norcina
25.00
House-made black truffle sausage, fennel, robiola tre lotti, soffritto, cream and pecorino.

$Secondi


Costolette Di Manzo Gf
$42.00
Porcini rubbed beef long rib, aged gouda-root vegetable puree, grilled pea tendrils and kumquat gremolata.
Merluzzo Nero
$42.00
Hazelnut crusted black cod, citrus-spinach-pistachio puree, black garlic orzo, pomegranate seed salad.
Filettodimanzo Gf
$45.00
Black truffle gremolata rubbed tenderloin, truffled farro risotto cake, gorgonzola dolce creamed broccolini and peppercorn-hibiscus honey.
Gallinaselvatica Gf
$28.00
Pan roasted game hen, herbed risotto, wilted greens and porcini demi.
Stinco D' Angello Gf
$35.00
Preserved lemon braised lamb shank, house harissa creamy polenta, mint yogurt wilted cavolo nero and marcona almond-lucques olive tapenade.
Coda Alla Vaccinara Gf
28.00
Espresso braised oxtail, soffritto, house cured pancetta, cocoa, grapefruit saffron risotto and pecan grissini.

$Dopo- Dessert


Gianduja Torta
$7.00
Flourless chocolate-hazelnut cake, olive oil, lava salt and crushed hazelnut.
Limoncello Tiramisu
$7.00
House-made limoncello dipped lady fingers, crema, lemon curd and toasted almond.
Carrot Cake
$8.00
Pumpkin-carrot, pecan, dried cranberries, sour cream-brown sugar-cream cheese frosting.
Stracciatella
$8.00
Chocolate chip-date cake, kahlua dolce lece.
Cheesecake
7.00
Cheesecake of the day with accompaniments.

$Vino Dolce


Vin Santo Del Montepulciano
$16.00
Del 2009, Toscana.
Passito Di Pantelleria
$16.00
"Ben Ryé", Donnafugata 2015, Pantelleria.
Ruché Chinato
$15.00
La Miraja NV, Piemonte.
Barolo Chinato
$16.00
Cocchi NV, Piemonte.
Porto
$14.00
Tawny 10yr, kopke, portugal.
Porto
18.00
Tawny 20yr, kopke, portugal.

$Caffe


Espresso
$3.00
Lavazza Pininaroma 100% Arabica.
Doppio
$4.00
Double espresso.
Macchiato
$5.00
Double espresso, froth.
Latté
$5.00
Double espresso, steamed milk.
Cappuccino
$5.00
Double espresso, steamed and frothed milk.
Corretto Nord
$6.00
Espresso with grappa di brunello.
Corretto Sud
6.00
Espresso with meletti anisette.

$Entrees


Misticanza
$5.00-9.00
Garden greens, lemon citronette.
Romanesca
$7.00-14.00
Romaine, anchovy vinaigrette, pecorino.
Bruschette
$6.00-8.00
Crostini, tomato, basil and pecorino.
Salumi Misti
$18.00-25.00
Assorted dry cured meats.
Olives
$6.00-8.00
Warm, marinated house selection.
Carpaccio
$10.00-17.00
Raw beef, arugula, parmigiano.
Cozze
$15.00-20.00
Spicy mussles.
Stinco Maiale
$13.00-17.00
Grilled micro pork shanks.
Calamari
$12.00-17.00
Fried squid, lemon, sea salt.
Mortadella Panino
$7.00-9.00
Fontina, calabrian aioli, fried egg.
Tortino
$9.00-12.00
Elk-boar sausage patty, smoked mozzarella, marinara.
Linguine Aglio E Olio
$14.00-16.00
Bucatini All' Amtriciana
13.00-16.00

$Le Pizze


Margherita
$12.00-14.00
Mozzarella, basil, tomato.
Calabrese
$13.00-15.00
Spicy salame, mushroom.
Salsiccia
$13.00-15.00
House-made sausage, onion, oregano.
Prosciutto
$14.00-16.00
Mozzarella, arugula, olive oil and pecorino.

Menu for Osteria I Nonni is provided by findrestaurantmenu.com

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