Ngon Vietnamese Bistro Menu

Name: Ngon Vietnamese Bistro
Telephone: (651) 222-3301
Price range: $$

(651) 222-3301

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799 University Ave W, Saint Paul, MN 55104

Vietnamese

Restaurant Website

$$$$$

Main

Appetizers

Smoked Star Prairie Rainbow Trout

$10.00

House-smoked and curried rainbow trout with English cucumber, mustard greens, tomato Thai basil confit, and mango chutney.

Charcuterie Plate

$12.00

House-made 5 spiced MN elk sausage, wild acres duck confit and Fischer farms pork terrine served with pickled farmers market vegetables.

Black Sesame Shrimp

$8.00

Sauteed shrimp and grilled scallions in a black sesame sauce.

Nem Nuong

$8.00

Grilled Vietnamese sweet pork made with Fischer farms pork shoulder, local greens and fried free-range egg on a baguette.

Crispy Rabbit Dumpling

$7.50

Singerhouse farms rabbit rolled in a crispy shell with herbs served with a sweet curry sauce and tomato basil confit.

Banh Xeo

$9.50

Vietnamese crepes with scallops, bean sprouts, and mango chutney.

Braised Pork Belly

$8.00

Fischer farms pork belly braised with our pho spices, served with micro-greens and cilantro sauce.

Moules Frites

$12.00

New Zealand mussels in a spicy red wine broth, sweet potato fries, and spicy aioli.

Goi Cuon

$5.00

Spring rolls with shrimp, roasted Fischer farms pork, organic spring greens, fresh herbs, and rice vermicelli.

Lettuce Wraps

$6.50-8.50

Choice of marinated thousand hills grass-fed steak, Fischer farms marinated pork, or tofu served with lettuce, pickled salad, vermicelli, and peanut dipping sauce.

Cha Gio Egg Rolls

$6.00

Egg rolls made with all-natural Fischer farm pork and glass noodles.

Cha Gio Vegetarian Egg Rolls

$5.00

Vegetarian Egg Rolls with mushrooms and glass noodles.

Cha Gio Shrimp Egg Rolls

$5.00

Shrimp egg rolls.

Sweet Potato Shrimp Croquettes

$6.00

Lightly breaded sweet potato and shrimp, fresh herbs and spicy aioli.

Sugar Cane Shrimp

8.00

Sugar cane wrapped with an herb shrimp pate.

$Petite Salade

Asian Pear Salad

$6.00

Asian pear with walnuts, locally grown greens, and a lychee vinaigrette.

House Salad

$4.50

Locally grown greens, fresh herbs, and English cucumber in a soy-ginger vinaigrette.

Cured Salmon Salad

7.50

Anise cured Atlantic salmon with locally grown greens and wasabi dressing.

$Entree

Elk Medallions

$20.00

Minnesota elk medallions with zucchini, tomatoes, baby bok choy, and bacon daikon cake with hoisin ginger sauce.

Steak Au Poivre

$20.00

Perfectly aged, 100% grass-fed beef tenderloin with peppercorn, anise cream sauce, wasabi potatoes, and spicy green beans.

Seared Scallops

$18.00

Seared scallops, curry parsnip puree, pea shoots, sauteed shiitake mushroom caps, and grilled asparagus with coconut curry sauce.

Roasted Lamb Belly

$19.00

Roasted lamb belly with lemongrass, fried buckwheat, sprouts, tomatoes, garden carrots, baby bok choy and scallions with mushroom soy sauce.

Duck Cassoulet de L'Indochine

$18.00

Wild acres duck confit with great northern beans, grape tomatoes, garden carrots, shiitake mushrooms, and pork belly with a pho spiced duck broth.

Sweet Potato Ravioli

$15.00

House-made sweet potato and scallion stuffed ravioli, zucchini, sweet peas, asparagus, and almonds in a curry butternut squash sauce.

Smoked Trout

18.00

Applewood smoked Star Prairie rainbow trout with house-made Thai basil pasta, Swiss chard, sweet peas, asparagus, and bacon trout sauce.

$Traditional

Pho Traditional

$8.00-10.00

Not available on the patio. Our beef broth is handcrafted using oxtail and beef bones from all-natural grass-fed cattle, and a special blend of spices imported directly from Vietnam.

Hu Tieu, Mi Traditional

$8.00-10.00

Not available on the patio. Our pork broth is handcrafted over many hours with a special blend of spices. Served with rice or egg noodles.

Bun Traditional

$9.00-10.00

Rice vermicelli salad served with locally grown greens, cucumbers, bean sprouts, scallion, fresh herbs, and peanuts with fish sauce on the side.

Com Tam Traditional

$9.00-10.00

Broken rice with English cucumber, tomato, pickled carrots and daikon with fish sauce on the side.

Mock Duck Traditional

$10.00

Braised mock duck, fresh shiitake mushrooms, bok choy, and brussels sprouts with a lemongrass ginger sauce over broken rice.

Menu for Ngon Vietnamese Bistro is provided by findrestaurantmenu.com

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