Petit Déjeuner - Brunch
Omelette du Jour Brunch
$15.00
Eggs Benedict - Petit Déjeuner Brunch
$16.00
Two poached eggs over Canadian bacon with hollandaise.
Eggs Florentine - Petit Déjeuner Brunch
$16.00
Two poached eggs over spinach, tomatoes with hollandaise.
Eggs Norwegian - Petit Déjeuner Brunch
19.00
Two poached eggs over house-smoked salmon, with dill hollandaise.
$Introductions - Dinner
Escargots Bourguignon - Dinner Introduction
$15.00
Traditional preparation with garlic-parsley butter.
Steak Tartare - Dinner Introduction
$18.00
Dijon, house-made potato chips.
Crab Louie - Dinner Introduction
$19.00
Jumbo lump, avocado, marinated tomato.
Roasted Veal Sweetbreads - Dinner Introduction
$18.00
Cranberry agrodolce, wild mushrooms, and puffed wild rice.
Seared Minnesota Foie Gras - Dinner Introduction
$25.00
Compressed pineapple, macadamia nuts, and vanilla-rum caramel.
Salmon Mi-Cuit Dinner
14.00
Dill-mustard sauce, horseradish panacotta.
$Amusements - Dinner
Duck Liver Schmear - Dinner Amusement
$4.50
Billi Bi Saffron-Mussel Soup - Dinner Amusement
$4.50
Teeny Tiny Tuna Tartare Taco - Dinner Amusement
4.50
$Les Potages et Les Salades - Brunch
Selection of Organic Greens - Brunch
$10.00
With Dijon vinaigrette.
Olive Oil Poached Salmon Salad - Brunch
$22.00
Shaved apple and fennel, organic lettuces, and cider vinaigrette.
Salade Niçoise Brunch
22.00
Grilled rare tuna, potato, hard boiled egg, green beans, black olives, and capers.
$Soups & Salad - Oyster Bar
Selection of Organic Lettuces - Oyster Bar
$10.00
Radish, carrot, & tomato with Dijon vinaigrette.
Salad Niçoise - Oyster Bar
19.00
Grilled rare tuna, hard cooked egg, potato, green bean, black olives, capers, and red wine vinaigrette.
$Soups and Salads - Dinner
Soupe à l'Oignon Grâtinée - Dinner
$14.00
Classic French onion soup.
Chicken Soup - Dinner
$10.00
With Matzo balls.
Selection of Organic Lettuces - Dinner
$10.00
Radish, carrot, and tomato with Dijon vinaigrette.
Pear Salad - Dinner
$12.00
Crispy Boucheron cheese, arugula, pumpkin seeds, red wine poached pear vinaigrette.
Salade Niçoise - Dinner
$22.00
Grilled rare tuna, potato, cooked egg, potato, green beans, black olives, capers, red wine vinaigrette.
Pomme Frites - Dinner
10.00
House-cut, served with Bèarnaise sauce.
$Entrées and Sandwiches - Brunch
Breakfast Américain - Brunch
$15.00
Two eggs, brunch potatoes, choice of bacon or maple coil sausage, and toast.
Malted Pancakes - Brunch
$14.00
Seasonal fruit and créame.
French-Style Soft Scrambled Eggs w/ Asparagus - Brunch
$13.00
French-Style Soft Scrambled Eggs w/ Ham - Brunch
$15.00
French-Style Soft Scrambled Eggs w/ Smoked Salmon - Brunch
$17.00
Upper West Sider - Brunch
$18.00
Everything bagel, cream cheese, accoutrement, choice of smoked salmon or smoked whitefish salad.
Breakfast Sandwich - Brunch
$10.00
Scrambled eggs, emmenthaler, rosemary roasted ham on a croissant; served with breakfast potatoes or mixed greens.
Moules Frites - Brunch
Smoked pancetta, garlic, tomato, and white wine.
Croque Madame/Monsieur - Brunch
With or without egg; classic toasted ham & cheese with Mornay sauce served with mixed greens or breakfast potatoes.
Meritage House Hamburger - Brunch
$18.00
Grass fed beef, roasted garlic aioli, shallot confit, emmenthaler, served with pommes frites.
Steak Frites - Brunch
Hangar steak with Maitre D' Hotel butter and fries. Add béarnaise for an additional charge.
Boeuf and Oeuf - Brunch
Hangar steak with Maitre D'Hotel butter, two eggs, brunch potatoes, and toast. Add béarnaise for an additional charge.
Sandwiches & Entrées - Oyster Bar
Meritage House Hamburger - Oyster Bar
$18.00
Roasted garlic aioli, shallot confit, & emmenthaler, served with pomme frites. Add béarnaise for an additional charge.
Meritage Chicken Salad Croissant - Oyster Bar
$14.00
Rémoulade dressing, tomato, & lettuce, served with pomme frites or mixed greens
Moules Frites - Oyster Bar
Mussels steamed with smoke pancetta, garlic, tomato, & white wine.
All-Natural Steak Frites - Oyster Bar
29.00
8 oz hanger steak, served with pomme frites. Add béarnaise for an additional charge.
$Main Characters - Dinner
Ricotta Gnudi - Main Character Dinner
$24.00
Roasted sun chokes, orange braised kale, sweet potato purée, and hazelnut pesto.
Moules Frites - Main Character Dinner
$26.00
Mussels steamed with smoked pancetta, garlic, tomato, and white wine; served with house-cut pommes frites.
Roasted Dayboat Sea Scallops - Main Character Dinner
$38.00
Oxtail marmalade, brussels sprout petals, wild mushrooms, apples, and red wine sauce.
Pan Seared North Atlantic Skate - Main Character Dinner
$26.00
Roasted cauliflower, grapes, fingerling potatoes, almonds, and blood orange sauce Veronique.
Crispy All Natural Half Chicken - Main Character Dinner
$26.00
Spinach, roasted potatoes, garlic, and chicken jus.
Honey and Thyme Glazed Minnesota Magret Duck Breast - Main Character Dinner
$38.00
Duck pie, braised cabbage, sweet potato puree, and duck jus
Cassoulet in the Style of Toulouse - Main Character Dinner
$28.00
Ragoût of white Tarbais beans, garlic sausage, pork, and duck confit.
Texas Wild Boar Shoulder Sauerbraten Dinner
38.00
Creamy spaetzle, caramelized cipollini onions.
$Fruit de Mer - Brunch
Littleneck Clams on the Half Shell - Fruit de Mer Brunch
$2.50
Wild Caught Shrimp Cocktail - Fruit de Mer Brunch
$5.00
Le Grand Plateaux - Fruit de Mer Brunch
$70.00
6 oysters, 4 shrimp, 6 littleneck clams, chilled mussels, salmon rillettes.
Le Maison Plateaux - Fruit de Mer Brunch
$135.00
12 oysters, 8 shrimp, 12 littleneck clams, 1/2 Maine lobster, king crab, chilled mussels, salmon rilettes, tuna tartare.
Le Meritage Plateaux - Fruit de Mer Brunch
260.00
24 oysters, 10 shrimp, 18 littleneck clams, Maine lobster, king crab, chilled mussels, salmon rilettes, tuna tartare.
$Fruit de Mer - Oyster Bar
Littleneck Clams on the Half Shell - Oyster Bar
$2.50
Wild Caught Shrimp Cocktail - Oyster Bar
$5.00
Le Grand Plateaux - Oyster Bar
$70.00
6 oysters, 4 shrimp, 6 littleneck clams, chilled mussels, salmon rilettes.
Le Maison Plateaux - Oyster Bar
$135.00
12 oysters, 8 shrimp, 12 littleneck clams, 1/2 Maine lobster, king crab, chilled mussels, salmon rilettes, tuna tartare.
Le Meritage Plateaux - Oyster Bar
260.00
24 oysters, 10 shrimp, 18 littleneck clams, Maine lobster, king crab, chilled mussels, salmon rilette, tuna tartare.
$Fruit de Mer - Dinner
Littleneck Clams on the Half Shell - Fruit de Mer Dinner
$2.50
Wild Caught Shrimp Cocktail - Fruit de Mer Dinner
$5.00
Le Grand Plateaux - Fruit de Mer Dinner
$70.00
6 oysters, 4 shrimp, 6 Littleneck Clams, Chilled Mussels, and Salmon Rilettes.
Le Maison Plateaux - Fruit de Mer Dinner
$135.00
12 oysters, 8 shrimp, 12 littleneck clams, 1/2 Maine lobster, king crab, chilled mussels, salmon rilettes, tuna tartare.
Le Meritage Plateaux - Fruit de Mer Dinner
260.00
24 oysters, 10 shrimp, 18 littleneck clams, Maine lobster, king crab, chilled mussels, salmon rilettes, tuna tartare.
$Le Boeuf - Dinner
Meritage House Hamburger - Le Boeuf Dinner
$18.00
Roasted garlic aioli, shallot confit, and emmanthaler; served with pommes frites. Add béarnaise for an additional charge.
All Natural Steak Frites - Le Boeuf Dinner
$29.00
Hanger steak. Add béarnaise for an additional charge.
Prime NY Strips - Le Boeuf Dinner
$49.00
Grilled, au natural.
Prime NY Strip w/ buerre Roquefort - Le Boeuf Dinner
$54.00
Prime NY Strip Au Poivre - Le Boeuf Dinner
$56.00
Roasted, perppercorn-crust, Cognac cream sauce
Tournedos Rossini Dinner
$78.00
Seared Minnesota foie gras, black truffles and Madiera sauce.
Pan Roasted Beef Tenderloin Dinner
52.00
Sauce Bordelaise.
$Sides and Supplements - Brunch
House Smoked Salmon - Brunch
$9.00
Pecan Smoked Bacon - Brunch
$5.00
Maple Breakfast Sausage - Brunch
$5.00
Mixed Plate - Brunch
$6.50
Applewood smoked bacon and maple breakfast sausage (2 pc of each).
Brunch Potatoes - Brunch
$4.50
Pommes Frites - Brunch
10.00
House cut, served with béarnaise sauce.
$Small Plates & Shared Options - Oyster Bar
Basket of Warm Gougères - Oyster Bar
$5.00
Escargot Bourguignon - Oyster Bar
$14.00
Garlic, parsley, and butter.
Crispy Confit Chicken Wings - Oyster Bar
$14.00
Espellete pepper glaze, roquefort dipping sauce.
Spicy Glazed Pork Ribs - Oyster Bar
$13.00
Sweet and spicy.
Fried Chicken Slider - Oyster Bar
$6.00
Dill ailo, B&B pickels
Baked Brie - Oyster Bar
$12.00
Seasonal fruit & nuts, served with baguette.
Steak Tartare - Oyster Bar
$18.00
Dijon and house-made potato chips.
Foie Gras Stuffed Dates - Oyster Bar
$12.00
Marcona Almonds, honey, & chives.
Warm House-Marinated Olives - Oyster Bar
$7.00
Served with baguettes.
House-Cut Pomme Frites - Oyster Bar
10.00
Served with béarnaise sauce.
$Sides and Shares - Dinner
Maple Glazed Brussels Sprouts - Dinner Side
$10.00
With bacon.
Sautéed Spinach - Dinner Side
$7.00
With garlic and shallots.
Braised Red Cabbage - Dinner Side
$9.00
Crispy Red Potatoes - Dinner Side
$8.00
With roasted garlic and rosemary.
Crushed New Potatoes Dinner
$8.00
Cheesy Spaetzle Dinner
$9.00
Wild Mushrooms Dinner
9.00
$Children's Choices - Brunch
Kids Pancakes - Brunch
$7.50
Served with maple syrup and butter.
Kids Breakfast Sandwich - Brunch
Egg and cheese on an English muffin.
Kids Nutella Toast - Brunch
$4.50
Kids Grilled Cheese - Brunch
6.00
Served with pommes frites.
$Sandwiches Lunch
All sandwiches below served with mixed greens or pommes frites; add Bèarnaise sauce: 2.5.Croque Madame
$16.00
Classic toasted ham and cheese with Mornay sauce with egg.
Croque Monsieur
$15.00
Classic toasted ham and cheese with Mornay sauce without egg.
Meritage Chicken Salad Croissant
$14.00
Rèmoulade dressing, tomato and lettuce.
Half Soup and Half Salad
$13.00
Petite soup and mixed greens.
Meritage House Hamburger
18.00
Grass-fed beef, roasted garlic aioli, shallot confit, emmenthaler, served with pomme frites.
$Dejeuner Lunch
Chicken and Matzo Ball Soup
$10.00
Soupe à l’Oignon Gratinée
$14.00
Selection of Organic Lettuces
$10.00
With Dijon vinaigrette.
Escargot Bourguignons
$15.00
Classic with garlic-parsley butter.
Steak Tartare
$18.00
Salade Niçoise
$22.00
Grilled rare tuna, potato, hard boiled egg, green beans, black olives and capers.
Omelette du Jour
$15.00
Served with your choice of pommes frites or mixed greens.
Crispy Roasted Chicken Thighs
$17.00
Spinach, roasted potatoes, garlic and chicken jus.
Meritage Chicken Salad Platter
$14.00
Bibb lettuce, tomato, cucumber and red onion with extra virgin olive oil.
Moules Frites
Smoked pancetta, garlic, tomato and white wine.
Steak Frites
$29.00
8 oz. hanger steak, fries and Maitre D' Hotel butter; add béarnaise sauce: 2.5.
Pommes Frites
10.00
House cut, served with béarnaise sauce.
$House Baked Goods - Brunch
Beignets - House Baked Goods
$4.00
Croissants - House Baked Goods
$4.00
Croissants au Chocolat - House Baked Goods
4.00
$Desserts Amusements
Macaron du Jour - Dessert Amusements
$2.50
Ice Cream Pop - Dessert Amusements
$4.50
Espresso Pot de Crème - Dessert Amusements
$4.50
Canelés de Bordeaux
2.50
$Dessert Selections
Meritage Profiteroles - Dessert Selections
$10.00
Vanilla ice cream-stuffed puff pastries and chocolate sauce.
Coupe de Mousse au Chocolat - Dessert Selections
$11.00
Classic accoutrements.
Gâteau L'Opéra - Dessert Selections
$12.00
Almond crumble, coffee puree, vanilla ice cream.
Vanilla Crème Brûlée - Dessert Selections
$11.00
Selection of Ice Cream - Dessert Selections
$5.00
1 scoop.
Apple Tarte Tatin - Dessert Selections
11.00
$Café
Regular Coffee
$5.00
Decaf Coffee
$5.00
Hot Tea
$5.00
Espresso
$4.00
Cappuccino
$5.50
Latte
5.50
$House Refreshments (Spirit-free)
Burnt Pineapple Spritzer - House Refreshment (Spirit-Free)
$6.50
Caramelized pineapple, lime, & aromatic bitters.
Spiced Honey Cider - House Refreshment (Spirit-Free)
$6.50
Served hot or cold.
Menu for Meritage is provided by findrestaurantmenu.com
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