Sides
Broccolini
$8.00
Sauteed with garlic butter.
Carrot Puree
$6.00
With fresh herbs.
Sauteed Asparagus
$10.00
Grilled, Parmigiano cheese & extra virgin olive oil.
Herb Risotto
$6.00
Creamy with herbs.
Sauteed Mushrooms
$6.00
Seasonal mixed with garlic & thyme.
Meatballs
$8.00
Spaghetti
$5.00
Spaghetti with olive oil, garlic and parmesan. (Sugo Pomodoro).
Fingerling Potatoes
7.00
herb roasted.
$Appetizers
Bruschetta
$10.00
Classic Meatballs
$8.00
Two beef meatballs with sugo pomodoro and 4 cheese sauce.
Calamari
$16.00
Lightly fried calamari with bell peppers and roasted garlic Aioli.
Giant Stuffed Meatball
$10.00
A giant herb cheese stuffed meatball with sugo pomodoro.
Spiced Olives
$6.00
Fresh olives tossed in Italian spices.
Mussels
$12.00
Prince Edward Island mussels sauteed in white wine, cream, fresh thyme and lemon juice, served with grilled crostini.
Crab Cake
$16.00
House made crab cake fried and served with herb salad and Calabrian chili Aioli.
Seared Scallops
$16.00
Seared scallops with herb salad, citrus, lemon juice and pink peppercorn.
Tuna Crudo
16.00
Ahi tuna, radish, pickled asparagus and extra virgin olive oil.
$Soups
Featured Soup
$6.00
Chef's selected and made fresh daily
Scallop & Cucumber
9.00
Seared scallops in white wine, clam juice and dill broth.
$Salads
Caprese
$10.00
Sliced tomatoes, fresh mozzarella and basil with extra virgin olive oil and aged balsamico.
Mixed Greens
$6.00
Mixed greens tossed with balsamico and extra virgin olive oil and finished with shaved parmesan.
Caesar
$9.00
Romaine leaves with caesar dressing, finished with shaved parmesan & house made croutons.
Arugula
$10.00
Arugula, apples, pears, toasted almonds, gorgonzola & extra virgin olive oil & aged balsamico.
Burrata & Beet
10.00
Red & yellow beets, burrata, walnuts, arugula & sherry thyme vinaigrette.
$Pizza
Our traditional Italian, 12" thin crust hearth baked in our wood-burning ovenProsciutto & Goat Cheese
$16.00
Prociutto, goat cheese, honey, rosemary and red pepper flake.
Rustica
$15.00
Spicy sausage, pepperoni, crimini mushrooms, garlic, tomato sauce and fresh mozzarella.
Four Cheese
$14.00
Mozzarella, goat, fontina and gorgonzola cheeses with arugula.
Chicken & Grilled Asparagus
$16.00
Chicken, asparagus, roasted garlic cream and red onion.
Margherita
14.00
Inspired by the Brandi Pizzeria in Naples, tomato sauce, mozzarella, basil & extra virgin olive oil.
$Gnocchi
Our handmade potato dumplingsHandmade Gnocchi
20.00
Our handmade potato dumplings.
$Pasta
Three Meat Cannelloni
$24.00
Cannelloni stuffed with beef, pork, sausage, spinach and tomatoes with mozzarella, ricotta, red and white sauces.
Spaghetti Bolognese
$16.00
Spaghetti tossed with a classic braised meat sauce of Bologna.
Seafood Capellini
$32.00
Clams, mussels and shrimp in saffron cream sauce over broken capellini.
Rigatoni with Chicken
$20.00
Rigatoni tossed with chicken, smoked tomatoes, spinach and our house made 4 cheese sauce.
Paccheri
$20.00
Paccheri pasta with green bean pesto, goat cheese and sugo pomodoro.
Spinach & Cheese Ravioli
$22.00
House made spinach and ricotta ravioli tossed in sugo pomodoro and sage brown butter.
Beef Lasagna (Regular)
$26.00
Angel Hair in the Style of Capri
$16.00
Angel hair, ripe tomatoes, garlic, sauteed shrimp, basil and fresh mozzarella.
Spice Penne Arrabbiata
$14.00
Penne pasta with fiery tomato sauce and garlic.
Duck Carbonara
$26.00
House made duck confit tossed with spaghetti, cream and peas, finished with egg yolk.
Fettuccine Alfredo
16.00
Fettuccine tossed with cream and parmesan.
$Risotto
Seafood Risotto
$28.00
Risotto with scallops, clams, shrimp, speck and smoked tomatoes.
Saffron Risotto with Chicken
$24.00
Saffron, chicken and asparagus risotto in a parmesan shell.
Bell Pepper Risotto with Beef Brisket
30.00
Cider braised beef brisket on smoked bell pepper risotto.
$Seafood
Nettuno Pazzaluna
$42.00
Lobster tail, shrimp and scallops over fresh linguine tossed in a pecorino cream sauce.
Salmon
$28.00
Grilled salmon with summer vegetables and tomato basil salad.
Scallops
$36.00
Seared and served on spaghetti with summer vegetables finished with a white wine fume.
Ahi Tuna
$36.00
Grilled ahi tuna on carrot puree, cauliflower fritters, orange oil and balsamico.
Shrimp Scampi
$32.00
Shrimp sauteed with garlic and red chili in a white wine lemon butter over linguine.
Walleye
32.00
Breaded and sauteed with creamy spinach, fried potato and grilled lemon.
$Meat
Filet Mignon
$42.00
Grilled filet of beef on creamy herb risotto with bone marrow butter and red wine demi glace.
Porterhouse for Two
$84.00
36 ounce porterhouse served with extra virgin olive oil, aged balsamico and sea salt.
Chicken Piccata
$24.00
Sauteed chicken breast with lemon butter sauce, capers and creamy parmesan risotto.
Lamb T-Bone
$42.00
Wrapped with guanciale and grilled, served with creamy corn, herbs and aged balsamico.
Chicken Parmesan
$28.00
Parmesan breaded chicken with mozzarella and sugo pomodoro on fettuccine with 4 cheese sauce.
Rabbit
$30.00
Braised tender and served over creamy polenta, finished with white wine demi, Castlevetrano olives and sun dried tomatoes.
Ribeye
$40.00
Grilled ribeye finished with peppered shiitake mushrooms and brandy peppercorn cream with herb roasted potatoes.
Veal Medallions
$38.00
Porcini mushroom-crusted veal medallions on linguine with garlic butter, sauteed mushrooms and spinach with roasted tomato butter sauce.
Duck Confit
36.00
Crispy leg of duck confit with carrot puree and frisee, oven roasted tomatoes and vinaigrette.
$Beverages
IBC Root Beer
$3.00
San Pellegrino Limonata
$5.00
Acqua Panna
$4.00
San Pellegrino
$4.00
Menu for Pazzaluna is provided by findrestaurantmenu.com
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