Tantalizing Appetizers
Coconut Shrimp
$13.00
hand battered, served with orange marmalade.
Asparagus
$9.00
served with bearnaise sauce. (gluten free).
Scallops Parmesan
$15.00
in a three cheese sauce.
Cajun Bites
$12.00
blackened tenderloin medallions with our own creamy horsey sauce. (gluten free).
Boston Clam Chowder
$6.00
Bruschetta
$8.00
toasted bread with tomatoes, parmesan & basil.
Jumbo Shrimp Cocktail
$13.00
(gluten free).
Chili-Rubbed Ribs
$11.00
smoked ribs with bbq dipping sauce. (gluten free).
Broiled Lobster Tail
request market price. (gluten free).
Escargot
$10.00
in garlic butter. (gluten free).
Sticky Sesame Chicken Wings
$10.00
mildly spiced.
Wild Mushroom Crostini
$10.00
deglazed with marsala, atop a fontina cheese sauce. toasted bread with goat cheese spread.
Onion Rings
$8.00
back by popular demand. served with our own chipotle mayonnaise.
Artichoke Parmesan Dip
10.00
served with pita chips. (gluten free).
$Featured Appetizers
Herb Crusted Broiled Lamb Chops
$12.00
whole grain mustard sauce.
Cold Cucumber Soup
5.00
a great, refreshing summer starter.
$Traditional Favorites
Entrees below include potato du jour (unless otherwise noted), chef's vegetable, fresh baked french bread and kozlak's house salad or cup of boston clam chowder soup.Sauteed Twin Medalions With Garlic Portabellas
$28.00
sauteed mushrooms in garlic. bordeaux sauce. served with baked potato. (gluten free).
Sauteed Calves Liver
$24.00
dusted & smothered in onions. add canadian bacon $2.00.
Pasta Vermouth
$21.00
asparagus tips, tomatoes, red peppers & chicken breast in a light vermouth sauce.
Parmesan Chicken
$22.00
boneless, skinless breast coated in dijon, rolled in panko crumbs & parmesan cheese. topped with hollandaise.
Medallions Of Beef
$27.00
twin medallions topped with bearnaise. (gluten free).
Chicken Supreme
$21.00
boneless breast sauteed & topped with our sherry mushroom sauce.
Roast Plump Duckling
$26.00
roasted ½ duckling with our unique plum sauce. wild rice basmati pilaf & vegetable. (gluten free).
Blackened Pork Porter House
$22.00
blackened with cajun spices & topped with tomato concasse. (gluten free).
Back Loin Barbecue Ribs
25.00-20.00
slow roasted for 6 hours. (gluten free).
$Featured Specials
All featured chef's specials are served with royal oak house salad, or you may choose our famous royal oak salad bar for an additional $3.00.Flat Iron Steak Au Poivre
$21.00
peppercorn melange, brandy reduction. served with baked potato. (gluten free).
Roasted Duck Breast With Pomegranate-Chili Sauce
$22.00
wild rice and grilled asparagus. this entree will only be cooked rare or medium rare.
Roasted Vegetable Risotto
15.00
finished with fresh tomato, parmesan cheese, romano cheese & black truffle oil.
$Fish & Seafood
Entrees below include potato du jour, chef's vegetable, fresh baked french bread and kozlak's house salad or cup of boston clam chowder soup.Broiled Salmon
$25.00
salmon filet served with chardonnay dill sauce. (gluten free).
Pecan Demi Sauteed Walleye
$28.00
sauteed walleye with an intense pecan demi glaze.
Walleye Pike
$28.00
choice of sauteed or broiled, served amandine. (gluten free).
Fried Jumbo Shrimp
$25.00
breaded, served with our own cocktail sauce.
Salmon Royal Oak
$28.00
stuffed with baby shrimp, topped with lobster sauce. (gluten free).
Steamed African Lobster
single tail served with drawn butter. (gluten free).
Tenderloin Steak & Lobster Tail
hand cut steak & a single sweet african lobster tail.drawn butter.
Sauteed Sea Scallops With Lemon & Asparagus
$27.00
served on basmati rice with fresh vegetable. (gluten free).
Garlic Broiled Shrimp
$28.00
five shrimp served with basmati rice & fresh asparagus. (gluten free).
Pasta & Shrimp
23.00
garlic, lemon, white wine, olive oil & parmesan.
$Serious Beef
Entrees below include baked potato, fresh baked french bread and kozlak's house salad or cup of boston clam chowder soup.U.S. Bone In Tenderloin Steak
$50.00
u.s. choice. one of the finest cuts. (gluten free).
New York Strip Sirloin
$34.00
u.s. choice 12oz. strip. (gluten free).
Steer Tenderloin Filet
$29.00-35.00
hand cut daily. au natural with garlic butter.(gluten free).
Boneless Roast Prime Ribs Of Beef
29.00-39.00
due to the popularity of this item, quantities may be limited. (regular cut. au jus, horsey sauce, king cut. au jus, horsey sauce) (gluten free).
$Add Ons
Blackened With Cajun Spices
$3.00
Melted Blue Cheese
$3.00
Butter Tarragon Sauce
$3.00
Asparagus
$8.00
Sauteed Mushrooms & Onions
$3.00
Embedded With Cracked Peppercorns
$3.00
Garlic Portabella Mushrooms
$4.00
Hash Browned Potatoes
$4.00
French Fried Potatoes
3.00
$Lighter Gourmet
Lighter options for a smaller appetite. Add on kozlak's house salad, a cup of boston clam chowder soup or our famous royal oak salad bar for an additional 5 to any of the items below.Pecan Crusted Chicken Salad
$15.00
mixed greens, mandarin oranges, dried cranberries, toasted pecans. honey mustard dressing.
Hash Brown Walleye Sandwich
$17.00
broiled walleye, topped with tartar sauce & hash brown crust. served on ciabatta with fresh vegetable.
Boneless Roast Prime Ribs Of Beef
$24.00
a lighter cut. au jus, our own creamy horsey sauce & baked potato. (gluten free).
Bruschetta Salad
$14.00
mesclun greens, marinated tomato, chicken, parmesan cheese, toasted bread. balsamic vinaigrette. (gluten free).
Salmon Spinach Salad
$16.00
salmon, feta cheese, dried cranberries, red onions, pine nuts. maple dijon vinaigrette. (gluten free).
Marie's Salad
6.00-6.00
field greens, black olives, blue cheese, dried cranberries. white balsamic vinaigrette. (developed by marie blackader). (gluten free).
$Beverages
Coffee
$2.75
Espresso
$2.75
Cappuccino
$3.75
Mocha
$3.00
Chai Tea
$3.25
Latte
$3.50
Perrier Sparkling Water
$3.00
Tea
$2.50
Milk
$2.50
Wine Flights
9.50
$Children's Menu
Available for children 12 and younger. All entrees include: French fries and house salad.Barney Burger
$8.95
chopped sirloin sandwich on a sesame bun.
Yosemite Same
$20.95
broiled tenderloin steak.
Lickety Strips
$8.95
boneless skinless chicken breast deep fried golden brown.
Ariel's Delight
$11.95
french-fried jumbo shrimp.
Mickey's Favorite
$7.95
grilled sandwich with mild cheddar cheese.
Children's Salad Bar
$6.95
Snoopy Sundae
2.95
our own homemade ice cream topped with strawberry or chocolate sauce. lucy loves this one.
$Desserts
Carrot Cake
$8.50
layered carrot cake with cream cheese frosting.
Vanilla Cheese Cake
$6.95
vanilla cheese cake with graham cracker crust.
Vanilla Cheese Cake
$7.95
vanilla cheese cake with graham cracker crust and strawber.
Turtle Cheese Cake
$7.50
vanilla cheese cake with oreo crust, topped with chocolate, carmel and pecans.
Pecan Pie
$6.50
a southern classic served with whipped cream or try ala mode.
Bailey's Tirmasu
$8.25
a twist on the classic: coffee and kahlua soaked cookies, layered with mascarpone cheese whipped with bailey's irish cream, topped with cocoa powder & chocolate curls.
Homemade Ice Cream & Sorbet
$4.50-1.50
ask for flavors.
New Orleans Jazz Brunch
New Orleans Jazz Brunch
$20.00-6.95
Kozlak's Famous Salad Bar
fresh baked pecan caramel rolls. smoked salmon display an assortment of imported & domestic cheese.
Hot Buffet Selections
Eggs Carbonara
Fresh Baked Biscuits
with sausage gravy.
Cajun Ribs
Pecan-Breaded Chicken Strips
Jambalaya
with sausage & chicken.
Classic Eggs Benedict
Torsk Topped
with artichoke & parmesan.
Eggs Sardou
Kozlak's Homemade French Toast
with pecan maple syrup.
Breakfast Bacon
Andouile Sausage
with peppers.
Fresh Vegetable
Gumbo Soup
Ruth's Potatoes
Made To Order Omelet's
Made To Order Omelet's
place your order with our omelet chef and he will prepare an omelet according to your specifications and we'll deliver it to you tableside.
Dessert & Sundae Bar
Dessert & Sundae Bar
dessert table presentation with a variety of miniature desserts as well as the sundae bar complete with flaming bananas foster, vanilla ice cream & all the toppings to create the perfect ending to your sunday brunch experience.
Coffee, Tea Or Iced Tea
Bar Menu - Tantalizing Appetizers
Coconut Shrimp
$12.00
hand battered, served with orange marmalade.
Asparagus
$8.00
served with béarnaise sauce.
Scallops Parmesan
$13.00
in a three cheese sauce.
Cajun Bites
$11.00
blackened tenderloin medallions with our own creamy horsey sauce.
Boston Clam Chowder
$6.00
Bruschetta
$8.00
grilled bread with tomatoes, parmesan & basil.
Artichoke Parmesan Dip
$9.00
served with pita chips.
Jumbo Shrimp Cocktail
$12.00
Chili-Rubbed Ribs
$10.00
smoked ribs with bbq dipping sauce.
Broiled Lobster Tail
Escargot
$10.00
in garlic butter.
Sticky Sesame Chicken Wings
$9.00
mildly spiced.
Wild Mushroom Crostini
$10.00
deglazed with marsala, atop a fontina cheese sauce. grilled bread with goat cheese spread.
Onion Rings
7.00
back by popular demand. served with our own chipotle mayonnaise.
$Bar Menu - Scrumptious Selections
Boneless Roast Prime Ribs Of Beef
$23.00
au jus, our horseradish sauce and baked potato.
Kozlak's Classic Ground Beef Burger
$10.00
with melted cheese, bacon and served with french fried potatoes. (barbecue sauce, add 1).
Hash Brown Walleye Sandwich
$17.00
broiled walleye topped with tartar sauce & hash brown crust, served on ciabatta bread with fresh vegetable.
Open Faced Baked Rueben
$12.00
pumpernickel bread, thousand island dressing, sauerkraut, corn beef and swiss cheese. dill pickle. served with french fried potatoes.
Pecan Crusted Chicken Salad
$15.00
mixed greens with honey mustard vinaigrette, mandarin oranges, dried cranberries & toasted pecans.
Salmon On Spinach Salad With Apple
$16.00
feta cheese, dried cranberries, red onion, pine nuts.
Bruschetta Salad
$15.00
mesclun greens with marinated tomato, grilled chicken, parmesan cheese, basil & balsamic vinaigrette. grilled bread.
Breaded Chicken Breast Strips
$10.00
served with french fried potatoes and barbecue sauce.
Royal Oak House Salad
$7.50-14.00
a larger version of our traditional favorite. romaine lettuce, creamy garlic dressing, fresh grated parmesan cheese and garlic croutons. side 5, dinner, topped with chicken breast, topped with salmon filet.
Marie's Salad
$9.00-15.00
(developed by marie blackader). field greens, black olives, blue cheese, dried cranberries with white balsamic vinaigrette. side 6 dinner, topped with chicken breast, topped with salmon filet.
Appetizers
Coconut Shrimp
$12.00
hand battered, served with orange marmalade dipping sauce.
Goat Cheese & Wild Mushroom Crostini
$10.00
wild mushrooms deglazed with marsala, atop a fontina cheese sauce. toasted bread with goat cheese spread.
Artichoke Parmesan Dip
$9.00
served with pita chips.
Broiled Lobster Tail
$9.00
sticky sesame chicken wings. mildly spiced.
Cajun Bites
$11.00
blackened tenderloin medallions with our own creamy horseradish sauce.
Onion Rings
$7.00
back by popular demand served with our own chipotle mayonnaise.
Chef's Soup Du Jour
$5.00
Chili-Rubbed Ribs
$10.00
smoked ribs with bbq dipping sauce.
Jumbo Shrimp Cocktail
$12.00
Bruschetta
$8.00
toasted bread topped with refreshing tomatoes, parmesan & basil.
Boston Clam Chowder
$6.00
Escargots
$10.00
in garlic butter.
Scallops Parmesan
13.00
in a 3 cheese sauce.
$Crisp & Refreshing Salads
Pecan Crusted Chicken Salad
$12.00
mixed greens, oranges, dried cranberries & toasted pecans. homemade honeymustard vinaigrette.
Royal Oak House Salad
$8.00-13.00
romaine lettuce, homemade house creamy garlic dressing, grated parmesan cheese & garlic croutons. add a cup of soup du jour. $1.50. topped with chicken breast. topped with salmon filet.
Lemon Chicken Salad
$11.00
boneless chicken breast tossed in lemon, evoo & garlic. served on field greens with feta cheese, dried cherries & pomegranate vinaigrette.
Chicago Chop Salad
$10.00
mixed greens with diced tomato, bleu cheese crumbles, bacon, & sliced turkey. bleu cheese dressing.
Salmon On Spinach Salad
$14.00
with apple feta cheese, dried cranberries, red onion & pine nuts.
Royal Oak's Famous Salad Bar
$10.00
featuring the chef's soup du jour, fruit, fresh vegetables, a variety of homemade salads & spreads.
Marie's Salad
8.00-14.00
field greens, black olives, blue cheese, dried cranberries with white balsamic vinaigrette. topped with chicken breast. topped with salmon filet.
$Delightful Sandwich Selections
Hash Brown Walleye Sandwich
$14.00
broiled walleye topped with tartar sauce & hash brown. served on ciabatta bread with fresh vegetable.
Kozlak's Classic Ground Beef Burger
$10.00
cheddar cheese & bacon on a sourdough bun. french fried potatoes. (bbq sauce add $0.50.)
Clubhouse
$11.00
toasted three-decker with turkey, ham, bacon, lettuce & tomato. kettle chips, dill pickle spear.
Warm Cashew Chicken Salad Sandwich
$12.00
chicken salad, toasted cashews atop whole wheat. topped with melted cheddar cheese.
Almond Chicken Salad Croissant
$11.00
chicken salad with sliced tomatoes. served with kettle chips.
Hot Turkey & Fontina
$9.00
sliced turkey breast with melted fontina cheese on ciabatta roll. lettuce, cucumber, tomato & balsamic dressing. fresh fruit.
Royal Oak Dip
$11.00
pub bun piled with slices of roast beef & swiss cheese. served au jus with french fried potatoes.
Chicken Avocado Sandwich
$9.00
chicken breast on sour dough with lettuce, tomato, red onion & a spicy guacamole. fresh fruit.
Rueben
$10.00
thin sliced corn beef with sauerkraut on pumpernickel. topped with swiss cheese. french fried potatoes.
One-Half Rueben Sandwich
8.00
$Luncheon Cuisine
Walleye Pike Amandine
$15.00
sauteed or broiled filet. potato & vegetable.
Pecan Breaded
$16.00
Back Loin Barbecue Ribs
$14.00
slow roasted in sauce. potato & vegetable.
Chicken Supreme
$11.00
boneless chicken breast sautéed & topped with a sherrycream mushroom sauce. potato & vegetable.
Pasta Vermouth
$11.00
asparagus tips, tomatoes, red peppers, vermouth sauce, basil, parmesan & chicken breast.
Sauteed Calves Liver & Onions
$14.00
veal liver sauteed with onions. potato & vegetable. add bacon $2.00.
Shrimp Jambalaya
$13.00
shrimp, vegetables, tomatoes, andouille sausage & white rice.
French Fried Jumbo Shrimp
$13.00
breaded & deep-fried. lemon & cocktail sauce. potato & vegetable.
Vegetables & Pasta.
$9.00
fresh garden vegetables, white wine, lemon, garlic, olive oil & parmesan cheese.
Sauteed Sea Sscallops
$15.00
with lemon & asparagus served on basmati rice with fresh vegetable.
Atlantic Salmon Filet
14.00
6 oz. oven baked salmon filet topped with our chardonnay dill sauce. potato & vegetable.
$Sizzling From Our Broiler
Sizzling Choice Tenderloin Steak
$21.00
potato & vegetable.
Medallions Of Beef
$18.00
twin medallions topped with bearnaise sauce. garlic toast & french fries.
Sauteed Twin Tenderloin
$20.00
with garlic portabella mushrooms & bordeaux sauce. twin tenderloins sauteed & covered with portabella mushrooms in garlic. bordeaux sauce. served with potato & vegetable. add any of the following to your steak.
Sauteed Mushrooms
$3.00
Sauteed Onions
$3.00
Melted Blue Cheese
3.00
$Weekly Thursday Buffet
Weekly Thursday Buffet
14.00
each thursday we will feature a luncheon buffet that includes: our featured entree, a trip to kozlak's famous salad bar, chef's soup du jour, potato & vegetable accompaniment, fresh breads & baker's dessert selection.
$Chef's Featured Specials
Pineapple Delight
$12.00
sliced pineapple with almond chicken salad. blueberry muffin & butter.
Pasta & Shrimp
$12.00
garlic, lemon, white wine, olive oil & parmesan.
Chef's Soup & Sandwich.
$10.00
kettle chips, dill pickle spear.
One-Half Sandwich
$9.00
Chef's Fresh Catch
$14.00
your server will describe today's current fresh seafood selection. potato & vegetable.
Honey Glazed Salmon
$13.00
salmon filet broiled with a honey glaze. potato & vegetable.
Steak & Walleye
$15.00
a special combination of our two best sellers. 4 oz. medallion with a butter-tarragon sauce & sauteed walleye filet. potato & vegetable.
Bruschetta Salad
$10.00
mesclun greens with marinated tomato, chicken, parmesan cheese, basil & balsamic vinaigrette. toasted bread.
Garlic Broiled Shrimp
$17.00
five jumbo shrimp broiled in garlic butter, served with basmati rice & roasted fresh asparagus.
Menu for Kozlak's Royal Oak Restaurant is provided by findrestaurantmenu.com
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