Forepaugh's Sunday Brunch
(Adults, kids 12 and under, please enjoy a complimentary mimosa, glass of champagne, juice or coffee). All-inclusive brunch menu.Forepaugh's Sunday Brunch
$16.95-8.95
Coffee Cake
forepaugh's house specialty.
Waldorf Salad
gala apples, creme fraiche, truffle oil, grapes, ames farm honey, walnuts, mint.
Eggs Benedict
poached eggs, pit ham, english muffins, classic hand-made hollandaise.
Bacon & Sausage
applewood smoked bacon, pan-fried breakfast sausage links.
Cheesy Scrambled Eggs
perfectly scrambled eggs with aged sharp white cheddar.
Forepaugh's Breakfast Potatoes
herb-coated breakfast potatoes.
Brunch Additions
Seasonal Fruit Almond Crumble
$7.00
baked to order, riesling infused seasonal fruit, house-churned ice cream.
Warm Chocolate Cake
$7.00
baked to order, house-churned ice cream.
Mimosa, Champagne And House Wines
$4.00
Bloody Mary, Screwdriver And Rail Drinks
$4.00
Drink Special Of The Day
$6.00
Appetizer Courses
Chinese Scallion Flatbread
$7.00
toasted sesame seed puree, fire-roasted chilies, scallions, goat cheese, olives, ripe tomatoes and fresh herbs.
House-Made Burrata In Tomato Water
$8.00
hand-rolled burrata in tomato water with pine acres farm heirloom tomatoes, lemon basil and argumato lemon-infused olive oil, garnished with garlic crumb.
Malaysian Chicken Samosas
$5.00
hand-wrapped, mango dipping sauce.
Lemon Shrimp With Sun-Dried Pineapple
9.00
house -made lemon candy, lemon glaze, thai basil.
$Soup & Salad Courses
Gazpacho
$6.00
tomato gazpacho with garden veggies, goat cheese, paprika-infused olive oil and fresh herbs, served with a cheese pannini.
Beet & Mango Salad
$7.00
poppy seed-lime emulsion, goat cheese, sun-dried olives, tarragon, beet sauce and elderflower rain drops.
BLT Wedge
7.00
fried shallots, bleu cheese vinaigrette, bacon, pickled shallots, iceberg lettuce, thyme and parsley.
$Intermezzo Course
Intermezzo Course
2.00
see server for daily selection, an intermezzo is a palate cleans er to enjoy between lighter and heavier courses.
$Pasta Course
Giant Pea And Potato Ravioli
9.00
three -cheese dauphinois potato and english pea stuffed ravioli with charred shallots , pea s and carrots in a parmesan tea , garni shed with crispy shallots , fried garlic and pea shoots.
$Main Vegetarian Courses
Carlos' Plaintain Pupusas
10.00
fontina fontal cheese stuffed pupusas with guarillo chilired sauce, cumin oil infused shaved red cabbage, avocado, creme fraiche, pickled pink onions and cilantro.
$Main Meat & Fish Courses
Pan-Seared Corvina
$14.00
coconut curry, fingerling potato, zucchini, hearts of palm, chinese long-bean, shiitake mushrooms, thai herbs and fresno chilies.
Po Ping Pork
$11.00
char siu-style glazed pork cheeks, sriracha-scallion condiment, asian flash-pickled vegetables, po-ping wrap and butter lettuce.
Chinese Wok-Fried Quail
$16.00
manchester farms quail stuffed with minted rice noodles, wok-fried to a perfect crisp and glazed in a pungent tamarind sauce with compressed watermelon and farmer bob's english cucumber.
Donald's Duck
$17.00
blackened duck breast topped with foiegras, duck confit, wilted cilantro and coriander, jasmine rice with port-salut cheese, pineapple salad with shallots and pickled fresno chilies, chili-lime glaze.
New York Strip
18.00
choice, 21-day aged strip with sofrito jam and latin confetti, with grilled scallions and a free form goat cheese-parmigiano-reggiano souffle topped anaheim pepper stuffed with port salut and eichten's farm cheddar cheese curds.
$Desserts
Pistachio Cake With Summer Strawberries
$8.00
pistachio sponge cake, strawberry champagne tapioca and buttermilk ice cream.
Stone Fruit Forest
$8.00
lemon cake, sour cream caramel mousse and peach sorbet.
Chocolate Tasting
$8.00
hibiscus white chocolate panna cotta, kiwi milk chocolate sherbet and mocha dark chocolate cheesecake.
Buckwheat Creamsicle Cake
$8.00
rum buckwheat cake, compressed rhubarb and creamsicle sorbet.
Deconstructed Banana Cream Pie
$8.00
chocolate-hazelnut praline, vanilla custard, caramelized banana, maple patron syrup and vanilla bean whipped cream.
House Made Sorbets And Ice Cream
6.00
ask server for today's selection.
$Downstairs Menu - Starters
Poutine
$6.00
house-cut french fries, eichten farm white cheddar cheese curds, spicy pickled chilies, chili glaze, beef gravy.
Lemon Shrimp
$9.00
sun-dried pineapple, house-made lemon candy, lemon glaze, thai basil.
Chinese Scallion Flatbread
$7.00
toasted sesame puree, fire-roasted chilies, scallions, goat cheese, olives ripe tomatoes and fresh herbs.
Malaysan Chicken Samosas
$7.00
hand-wrapped, with mango dipping sauce.
Po Ping Pork
$11.00
char siu style glazed pork cheeks, sriracha- scalion condiment, asian pickled vegetables, po ping wrap, butter lettuce.
Hand-Cut French Fries
4.00
fried to perfection, dusted with parmesano-reggiano and gremolata.
$Downstairs Menu - Soup
Gazpacho
6.00
tomato gazpacho with garden veggies,goat cheese, paprika-infused olive oil and fresh herbs,served with a cheese panini.
$Downstairs Menu - Salads
Beet & Mango Salad
$7.00
poppy seed-lime emulsion, goat cheese, sun-dried olives, tarragon, beet sauce and elderflower rain drops.
BLT Wedge
7.00
fried shallots, bleu cheese vinaigrette, applewood-smoked bacon.
$Downstairs Menu - Main Courses
Chocolate Rye Reuben
$7.00
grilled corned beef, sauerkraut, gruyere, house-made chocolate rye bread, 1000 island dressing.
Double-Double Bacon Cheeseburger
$6.00
two certified angus beef patties, american cheese, caramelized onions, applewood-smoked bacon, lettuce, tomato, special sauce.
Philly Cheese Steak
$7.00
shaved beef, provolone & cheddar cheese, green & poblano peppers, cheese whiz on a house-made hoagie bun.
Carlos's Plantain Papusas
$10.00
fontina fontal cheese stuffed papusas with guarillo chili red sauce, cumin oil-infused shaved red cabbage, fresh avocado, pickled pink onions and cilantro.
Pan-Seared Covina
$14.00
coconut curry, fingerling potato, zucchini, hearts of palm, chinese long-bean, shiitake mushrooms, thai herbs and fresno chilies.
Chinese Wok Fried Quail
16.00
manchester farms quail stuffed with minted rice noodles, wok fried to a perfect crisp and glazed in a pungent tamarind sauce with compressed watermelon and farmer bob's english cucumber.
$Downstairs Menu - Desserts
Deconstructed Banana Cream Pie
$8.00
chocolate-hazelnut praline, vanilla custard, caramelized banana, maple patron syrup and vanilla bean whipped cream.
Pistachio Cake
$8.00
summer strawberry champagne tapioca, pistachio sponge cake and buttermilk ice cream.
Stone Fruit Forest
$8.00
lemon cake, sour cream caramel mousse and peach sorbet.
Buckwheat Creamsicle Cake
$8.00
rum buckwheat cake, compressed rhubarb and creamsicle sorbet.
Chocolate Tasting
$8.00
hibiscus white chocolate panna cotta, kiwi milk chocolate sherbet and mocha dark chocolate cheesecake.
House-Made Sorbets And Ice Cream
$6.00
see server for daily selection.
Starters
Wok-Fired Hot And Sour Shrimp
$4.00
ginger-lime chili glaze, sun-dried pineapple, asian herbs minimum order of 10.
Lemon Candy Shrimp
$4.00
sun-dried pineapple, lemon candy, lemon glaze, thai basil minimum order of 10.
Caprese Bites
$2.00
fresh mozzarella stacked with basil, sweet 100 tomatoes, minimum order of 10 18 year balsamic vinegar.
Beef Satays
$4.00
spicy chimichurri emulsion minimum order of 10.
Mango & Goat Cheese Bites
$2.00
stickney hills farm goat cheese with ripe mango, minimum order of 10 sun-dried olives, thai basil and poppy seed emulsion.
Malaysan Chicken Samosas
$3.00
hand-wrapped, mango dipping sauce.
Asian Pork Egg Rolls
$3.00
asian pork confit, rice noodles, honey glaze, chili ginger-lime sauce, minimum order of 10.
Oysters
5.00
assorted seasonal, chef's choice, classic accoutrements 3 day notice, no exceptions.
$Salads
Waldorf Salad
$7.00
gala apples, creme fraiche, truffle oil, grapes, ames farm honey, walnuts, mint.
Caesar Salad
6.00
parmigiano-reggiano dusted house-made croutons.
$Platters
Artisanal Cheese Plate
$8.00
shelburne farms 2-year aged cheddar, stickney hills farm goat cheese, port-salut cheese, grapes, dried fig, dried pear, dried grapes, tazmanian peppercorn, herb bouquet, house-made sourdough crostini. (2 oz per person).
Charcuterie Plate
9.00
serrano ham, salume finocchiona, la espanola soria, house-made mustard, cornichons, herb bouquet, house-made sourdough crostini. (2 oz per person).
$Composed Plate
Pan-Seared Walleye
$29.00
coconut curry, fingerling potato, zucchini, hearts of palm, chinese long-bean, shiitake mushrooms, thai herbs. (6 oz).
Daily Seasonal Vegetarian Entree
Steakhouse
To maintain highest quality, we must have a 3-day notice for any steakhouse selections, (4 days if order is placed on a friday).New York Strip
$34.00
(8 oz).
Filet
$44.00
(8 oz).
Rib Eye
$41.00
(14 oz).add ; amablu "st. pete's select" bleu cheese sauce $3.00, burgundy wine sauce $3.00, pan roasted, all-natural, chairman's.
Reserve, Juniper-Brined Pork Chop
$24.00
(12 oz). add : apple-beet sauce $3.00, apple butter $3.00.
Oven-Roasted Salmon
$20.00
add : apple-beet sauce $3.00, apple butter $3.00, pan-roasted, all-natural, kadejan farms.
Herb Brined, Half Chicken
18.00
all beef is certified angus beef and is aged 21 plus days.
$Vegetable Sides
Please limit the number of vegetable selections to one per type of entree (e.g. all filets must have the same vegetable).Chinese Long Bean
$4.00
garlic infused oil, garlic crumbs.
Tuscan Asparagus
8.00
lemon butter.
$Starch Sides
Please limit the number of starch selections to one per type of entree (e.g. all lamb chops must have the same starch).Baked Potato Pomme Puree
$6.00
Three Cheese Scallop Potatoes
$7.00
Menu for Forepaugh's is provided by findrestaurantmenu.com
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