Porterhouse Steaks & Seafood Menu

Name: Porterhouse Steaks & Seafood
Telephone: (651) 483-9248
Price range: $$$$

(651) 483-9248

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235 Little Canada Road East, Saint Paul, MN 55117

American, Steak

Restaurant Website

$$$$$

Main Menu

Martinis

Chocotini

Vanilla vodka, White Creme de Cacao and Frangelico.

The Perfect Ten

Tanqueray No. 10 neat, with olives, and a wave of dry vermouth

Appletini

Ketel One vodka, Sour Apple schnapps, and a splash of sweet-n-sour.

Lemon Drop Martini

Ketel One Citroen, Cointreau, sugar and lemon.

Margatini

1800 Tequila, lime and Cointreau with a salted rim.

The Ketel One Cosmo

Ketel One Citroen, Cointreau and a dash of cranberry juice.

Nuts & Berries Martini

Chambord Raspberry liqueur and Frangelico, shaken with cream and strained.

Key Lime Martini

Vanilla vodka, pineapple juice, Triple Sec and lime juice.

Dirty Minnesota Martini

Opulent vodka (made in MN) and olive juice, with hand-stuffed bleu cheese olives.

The Aviator

Beefeater Gin, Luxardo Liqueur, Giffard Creme De Violette, and lemon juice

Mai Tai Tini

Gosling's Bermuda Black Rum, Disaronno Amaretto, mango nectar and lime juice

Espressotini

Vanilla vodka, Godiva White Chocolate Liqueur, Bailey's and espresso

Specialty Cocktails

Porterhouse Black Manhattan

Woodford Reserve Bourbon, Averna Amaro

Tattersall Barrel-Aged Old Fashioned

Four Roses Bourbon, Tattersall Rye, orange and cherry

Pure Margarita

1800 Curevo, agave, and fresh lime juice

Porterhouse Mule

Belvedere Ginger Zest Vodka, ginger beer and a squeeze of lime

Porter House Sidecar

Korbel brandy, Cointreau and sour, with a sugared rim.

Lychee Mojito

Bacardi, lychee liquor, lychee syrup, and mint

Starters

Sesame Crusted Ahi Tuna*

$16

Seared rare and chilled Ahi filet with wasabi aioli and pickled ginger.

Jalapeno Bacon Wrapped Scallops*

$20

Three bacon wrapped scallops served with chipotle aioli

Blackened Tenderloin Tips

$17

Half-pound of tenderloin tips blackened with Cajun seasonings. Served with Bearnaise.

Cajun Walleye Strips

$15

Canadian Walleye pan-seared with our own blend of Cajun seasonings. Served with lemon and tartar sauce.

House Made Soups

New England Clam Chowder or Baked French Onion Soup.

Shrimp Cocktail

$16

Half-dozen jumbo shrimp; plump and chilled.

Burrata Bruschetta

$15

Fresh Italian cheese made from mozzarella and cream served on toasted artisan bread with oven roasted tomatoes and basil, drizzled with olive oil and balsamic glaze

Spinach, Artichoke & Parmesan Ramekin

$14

Rich, creamy and piping hot. Served with a toasted baguette

Crab Cakes

$21

A generous amount of lump crab perfectly seasoned and served with remoulade sauce

Smokehouse Shrimp*

$15

Four bacon-wrapped shrimp basted with barbeque sauce

Oysters on the Half Shell

Grilled Portabella Mushroom Cap

A vegetarian walks into a steakhouse.....

$Aged Angus Beef

Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.

New York Strip

$46

The steak house classic. Best balance of tenderness and full-flavor.

Ribeye

$47-55

Fully marbled for exceptional flavor and juiciness.

Porterhouse

New York Strip and Tenderloin in one!

$Signature Steaks

Filet Mignon

$47-55

Tender as Mother's Love. Our most popular cut.

Black & Bleu Ribeye

$49-57

A hand-cut ribeye, cast-iron blackened with our own Cajun seasonings. Topped with melted bleu cheese.

30-Day Dry aged Ribeye

Fully Marbled for exceptional Flavor

$Accompaniments

Sauteed Mushrooms

Caramelized Onions

Bearnaise Sauce

Melted Bleu Cheese

Extra Potato / Vegetable

One Walleye Fillet w / entree

$13

Smokehouse Shrimp w / entree

$14

Lobster Tail w / entree

$23

Pan Seared Scallops w / entree

$15

Three Freshwater Prawns w / entree

$16

The Works

Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.

Crab Cakes w / entree

$21

Fresh Salmon w / entree

$Fish & Seafood

Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.

Chilean Sea Bass*

$45

Sustainably sourced, served with sweet chili lime sauce and seasonal fruit salsa

Freshwater Split Prawns

$38

Six jumbo prawns oven-broiled. Served with lemon and clarified butter.

Pan-Seared Sea Scallops

$42

Pan-seared sea scallops with blue cheese and Balsamic drizzle

Canadian Walleye Pike

$33

Traditional pan-fried or oven-broiled served with butter, lemon and almonds.

Nova Scotia Lobster Tails

$56

Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon.

Crab Stuffed Atlantic Salmon*

$41

Fresh Atlantic salmon stuffed with a generous portion of lump crab meat and topped with house made Bearnaise

Prawns Imperial

Prawns topped with Crab Imperial

$Combinations

Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. Build your own combination if you like; Ask your Server for pricing.

Nine Ounce Filet Mignon & One Lobster Tail

$70

Nine Ounce Filet Mignon & Pan Seared Scallops

$62

Nine Ounce Filet Mignon & One Walleye Fillet

$60

Nine Ounce Filet Mignon & Four Smokehouse Shrimp

$61

Nine Ounce Filet Mignon & Three Freshwater Prawns

$63

Nine Ounce Filet Mignon & Two Crab Cakes

$68

Eighteen Ounce New York Strip & One Lobster Tail

$69

Eighteen Ounce New York Strip & Pan Seared Scallops

$61

Eighteen Ounce New York Strip & One Walleye Fillet

$59

Eighteen Ounce New York Strip & Four Smokehouse Shrimp

$60

Eighteen Ounce New York Strip & Three Freshwater Prawns

$62

Eighteen Ounce New York Strip & Two Crab Cakes

$67

Petite Filet Mignon & One Lobster Tail

$61

Petite Filet Mignon & Pan Seared Scallops

$53

Petite Filet Mignon & One Walleye Fillet

$51

Petite Filet Mignon & Four Smokehouse Shrimp

$52

Petite Filet Mignon & Three Freshwater Prawns

$54

Petite Filet Mignon & Two Crab Cakes

$Suggested Steak Accompaniments

Bearnaise Sauce

Caramelized Onions

Portabella Mushrooms

Melted Bleu Cheese

The Works

Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.

$Classics & Lighter Fare

Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.

Petite Filet Mignon

$38

Tender as Mother's Love. Our most popular cut.

Duroc Pork Tenderloin "Black & Bleu"

$32

Premium heritage pork known for excellent marbling, flavoring and tenderness. Serve blackened with melted blue cheese sauce and caramelized onions

Canadian Walleye Pike

$24

Traditional pan-fried or oven-broiled with butter, lemon and almonds.

Cobb Salad

$31

Mixed greens, bleu cheese crumbles, bacon, egg, shredded Swiss and Parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing. (No side or salad). Served wiht Blackened Tenderloin Tips or Grilled Salmon

Smokehouse Shrimp*

$33

Six bacon-wrapped shrimp basted with barbecue sauce

Fresh Salmon*

$33

Simply grilled or blackened

CAB Top Sirloin

$36

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