Tapas I
Piquillos
$9.00
Honey-white truffle goat cheese, piquillo peppers, garlic bread, saffron cauliflower sauce, red wine shallots, micro greens.
Ibiza
$12.00
Seared halibut, shiitake mushrooms, saffron cauliflower, saffron butter sauce, fennel slaw, parsley oil.
Hongos
$10.00
Roasted shiitake mushrooms, saffron cauliflower, citrus aioli, baby spinach, citron peppers, garlic bread.
Pulpo
$13.00
Seared octopus, saffron cauliflower, citron asparagus, baby spinach, pimento aioli, sherry vinegar, tangerine oil, olive oil tostada crumbs.
Mero
$13.00
Roasted sea bass, baby spinach, truffle polenta, micro greens, saffron butter sauce.
Gambas al Ajillo
$12.00
Sauteed gambas, shallots, garlic, spicy pimento, parsley, grilled bread.
Conchas
$13.00
Pimenton crusted seared scallops, lemon butter sauce, grilled bread, citron peppers.
Olivos
$10.00
Blue cheese stuffed olivos, baby spinach, mushrooms, truffle oil, Spanish aioli's, rosemary tostadas.
Langosta
$12.00
Pappardelle pasta, requeson de trufa, lobster, shrimp, saffron sauce, fennel slaw, radish.
Coliflor y Alcachofas
$9.00
Saffron cauliflower, grilled artichokes, beer batter, lemon aioli, pimenton aioli.
Queso Frito
10.00
Manchego fried cheese, garlic bread, citron peppers, red wine apples, red wine reduction.
$Tapas Ii
Carne
$13.00
Pimenton marinated beef tenderloin, demi glaze, wilted spinach.
Tinta Negra
$14.00
Black ink pasta, baby spinach, roasted peppers, brussels sprouts, shrimp, scallops, garlic cream sauce.
Cordero
$14.00
Rosemary marinated rack of lamb, saffron cauliflower, brussels sprouts, baby spinach, balsamic reduction, rioja reduction.
Bistec
$11.00
Spicy pimenton marinated beef tenderloin, garlic bread, piquillo peppers, quail egg, red wine shallots, saffron sauce, micro greens.
Paella Sevillana
$15.00
Marinated pork tenderloin, spicy sausage, chicken, onions, peppers, saffron rice, quail egg.
Albondigas
$9.00
Pimenton marinated meat balls, saffron broth, tomato, fennel, grilled bread, pimenton aioli.
Lechon
$10.00
Citron-herb marinated pork tenderloin, saffron valencia rice, caramelized red onion, red wine demi glazed.
Datiles
10.00
Smoke bacon, manchego stuffed dated, red wine shallots, pimento aioli, toasted bread, rioja glaze.
$Desserts
Churros
$8.00
Dusted with charcoal pepper cinnamon, dark chocolate ganache and vanilla mascarpone crema.
Key Lime Pie
$8.00
Graham cracker crust, vanilla mascarpone crema, coconut raspberry sauce.
Caramel Spanish Flan
8.00
Traditional Spanish custard, served with vanilla ice crema, fresh berries, sherry glaze.
$Beverages
Hot Tea
$2.95
Espresso Single
$2.50
San Pellegrino Sparkling Beverage
$3.00
Caffeine Coffee
$2.95
Cafe Late
$3.95
Espresso Double
$2.95
Sodas in a Bottle
$3.00
Cappuccino
$3.95
Menu for Costa Blanca Bistro is provided by findrestaurantmenu.com
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