Appetizers
Chicken Curls
$10.50
Lightly breaded and fried chicken strips served with house made ranch.
Chicken Drumsticks
$11.00
Chicken legs seasoned in the TAVERN's own rub, served with Alabama wing sauce.
Spinach Artichoke Dip
$11.00
With grilled focaccia.
Cheese Curds
$9.00
Hand battered Wisconsin cheese curds, fried golden brown, served with house marinara sauce.
Jumbo Pretzels
$9.00
Three jumbo pretzel sticks served with house cheese sauce.
Hummus Plate
$10.00
Seasonal hummus, served with vegetable crudites and grilled Naan.
Steak Kabob
$12.00
Grilled beef sirloin*, buttom mushrooms, red onion, roasted garlic and cherry tomatoes, served over red beans and rice.
Charcuterie Plate
$12.00
Chef's selection of D'Artagnan meats and assorted cheeses, served with toast points.
Deviled Eggs
6.00
Creamy filling with garlic and a little kick.
$Flatbreads
Margarita
$12.00
House marinara with tomatoes, Mozzarella cheese and fresh basil.
Chicken Alfredo
$13.00
House Alfredo sauce with chicken, bacon, Mozzarella cheese, roasted tomatoes and fresh basil.
Sausage and Mushroom
$13.00
House marinara with sausage, wild mushrooms and mozzarella cheese.
Cheese Flatbread
11.00
House marinara and Mozzarella cheese.
$Soups and Salads
Caesar Salad
Romaine tossed in house made caesar dressing with croutons and parmesan cheese. Recommend with blackened salmon.
Quinoa Salad
Spinach, quinoa, chickpeas, roasted butternut squash, broccoli, cabbage and sesame tofu with peanut dressing.
Farrow Salad
Farrow tossed with red and green bell peppers, edamame, shallots, broccoli and avocado in Italian dressing, served over spinach. Recommend with steak.
The Tavern Chop Salad
Romaine, D'Artagnan bacon, egg, red onion, feta cheese, cucumber and tomato with choice of dressing. Recommend with grilled chicken.
House Salad
Mixed greens, carrots and red onion with choice of dressing.
Sandwiches
All sandwiches served with chips.The "Vincent Vega" BLT
$15.00
D'Artagnan bacon, lettuce and heirloom tomato with avocado spread on grilled ciabatta.
Chicken Sandwich
$14.00
Grilled or crispy, lettuce, tomato and red onion with mayo on a soft bun.
Reuben
$15.00
Slow roasted corned beef, house made thousand island dressing, Swiss cheese and sauerkraut on grilled marble rye.
Rachel
$15.00
Slow roasted turkey, house made thousand island dressing, Swiss cheese and sauerkraut on grilled marble rye.
Pot Roast Sandwich
$14.00
The Tavern's signature pot roast with gravy and pepper jack cheese on toasted white bread with jalapeño aioli.
Cajun Chicken Caesar Wrap
$13.00
Cajun chicken tossed with romaine lettuce, cherry tomato, parmesan cheese, red onion, avocado and caesar dressing, wrapped in a spinach tortilla.
Turkey Club
$14.00
Roasted turkey, D'Artagnan bacon, lettuce and heirloom tomatoes on grilled ciabatta.
Fish Sandwich
$14.00
Hand battered Haddock with house tartar sauce, lettuce and onion on a soft roll.
Veggie Wild Rice Burger
$14.00
Garbanzo beans, wild rice, fresh vegetable mix with avocado and kohlrabi on a caraway bun.
Tavern Burger
$14.00
Half pound all beef patty on a milk bun with pickles, lettuce, tomato and onion.
Lunch Combo
13.00
1/2 Sandwich, Cup of Soup or 1/2 Salad (pick 2).
$Entrees
Steak Kabobs
Beef sirloin with button mushrooms, red onion, roasted garlic and cherry tomatoes, served over red beans and rice with the vegetable of the day.
Blackened Salmon
Served on bed of red beans and rice with Bechamel sauce and vegetable of the day.
Fish and Chips
Hand battered Haddock with steak fries and tartar sauce.
Pan Fried Walleye
Cracker coated and pan fried to a golden brown, served with herbed potatoes and vegetable of the day.
Wild Mushroom Linguine
17.00
Italian sausage with wild mushrooms in a butter cream pan sauce, served with garlic toast.
$Sides
Fresh Vegetable - Chef's Choice
$4.00
Herb Roasted Potatoes
$4.00
Steamed Rice
$3.00
Rice and Spinach Pilaf
$3.00
Potato Salad
$3.00
Fries
$3.00
Garlic Toast
$3.00
Side Salad
4.00
$Desserts
Ice Cream Pie
$7.00
Layers of chocolate fudge and vanilla bean ice cream topped with toffee crumbles.
Chocolate Bundt Cake
$8.00
Chocolate cake filled with chocolate ganache, served with strawberry compote and sweet cream.
New York Cheese Cake
$7.00
Served plain or with a fruit compote.
Ice Cream
$3.00
Chef's selection of ice cream flavor.
Cookie of the Day
$2.00
Chef's Selection of cookies.
Espresso
$3.00
Cappuccino
$4.00
Menu for Tavern333 is provided by findrestaurantmenu.com
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