Himalayan Restaurant

Himalayan Restaurant Menu

(612) 332-0880
2910 East Lake Street, Minneapolis, MN 55406

Chamena (Appetizers)


Wo (Lentil Pancakes-2 Pieces)
$5.50
Vegan friendly, gluten-free. Pan-fried batter of black lentils, ginger and fresh cilantro.
Pyaaza (Onion Crisps)
$5.95
Vegan friendly, gluten-free. Onion and jalapenos mixed in spicy batter and deep-fried.
Himalayan Platter
$10.50
Includes 1 samosa, 2 vegetable momo, 2 meat kotheand 4 pyaaza.
Aloo Ko Pakora
$5.50
Vegan friendly, gluten-free. Potatoes mixed with onions fried with lightly spiced batter.
Chicken Chili
$10.95
Chicken sauteed with onions, green peppers, tomatoesand spices.
Kothe
$12.00-16.50
Golden-fried dumplings served with tomato-cilantro sauce. Crunchy on the outside and juicy on the inside.
Samosa
$5.95
2 Pieces. Crispy puff pastry filled with lightly spiced seasoned potatoes and peas.
Kathmandu Momo
7.00-11.00
Steamed dumplings with savory filling served with tomato-cilantro sauce.

$Daal (Soups)

Vegan friendly, gluten-free.
Daal
$3.95-4.95
Lentil soup with garlic and ginger.
Aloo-Tama
$3.95-4.95
One of the most popular soups in Nepal. Made from potatoes with bamboo shoots and blackeyed beans with herbs and spices.
Kwati
3.95-4.95
A delicious nepalese lentil soup made from a combination of 8 beans with herbs and spices.

$Salad


Garden Salad
5.25
Mixed greens, onions, tomatoes, cucumbersand green peppers served with raita.

$From Our Tandoori Oven


Lamb Kebab
$16.95
Tender pieces of marinated lamb cooked in tandoor and served with tomato-cilantro sauce.
Chicken Tandoori
$14.95
Marinated chicken breast cooked in tandoor and served with tomato-cilantro sauce.
Choyala
12.95
Boneless marinated meat cooked in tandoor and mixed with kathmandu-style herbs.

$Tarkari (Vegetarian/Vegan Entrees)


Saag
$11.95
Vegan friendly, gluten-free. Mustard greens fried with chili, garlic and ginger.
Tofu-Aaloo
$11.95
Vegan friendly, gluten-free. Tofu with potatoes and spices.
Jeera Aloo
$11.95
Vegan friendly, gluten-free. Stir-fried potatoes with cumin seeds and fresh cilantro.
Chyau Aloo
$12.95
Vegan friendly, gluten-free. Portobello mushroom and potatoes cooked with Himalayan spice.
Kurilo-Aaloo
$12.95
Vegan friendly, gluten-free. Asparagus with potatoes and spices.
Aloo-Dum
$11.95
Vegan friendly, gluten-free. Potatoes slowly cooked with onions, tomatoes with a blend of nepalese spices.
Creamy Kathmandu Curry
$13.95
Assorted vegetables cooked in a light creamy sauce.
Banda Aloo
$11.95
Vegan friendly, gluten-free. Shredded cabbage and potatoes cooked with tomatoes and spices.
Ram-Toria-Aaloo
$11.95
Vegan friendly, gluten-free. Fried okra and potatoes seasoned with Nepalese spices.
Coconut Green Veggie Curry
$13.95
Assorted vegetables cooked in coconut milk with spices.
Kataar-Aloo
$11.95
Vegan friendly, gluten-free. Buds of jack-fruit cooked with potatoes and spices.
Bhanta Aaloo
$12.95
Vegan friendly, gluten-free. Stir-fired eggplant and potatoes with spices.
Aloo Cauli
$12.95
Vegan friendly, gluten-free. Stir fried potatoes and cauliflower with peas.
Chana Masala
$11.95
Vegan friendly, gluten-free. Garbanzo beans with onions, tomatoes and spices.
Palak Paneer
13.95
Spinach and cheese (paneer) cooked with spices.

$Machaa-Masu Takari (Fish & Meat)


Lamb-Saag
$16.95
Boneless pieces of lamb cooked with spinach.
Mixed Curry
$14.95
Assorted vegetables cooked with chicken in a light creamy sauce.
Coconut Chicken Curry
$14.95
Boneless pieces of tender chicken cooked with carrots, raisins and coconut milk.
Chicken Tikka Masala
$14.95
Marinated boneless pieces of chicken cooked in a creamy tikka masala sauce.
Machaa Ko Masu (Fish Curry)
$15.95
Fish fillet cooked in a special herb and spicy gravy sauce.
Chicken Saag
$13.95
Boneless pieces of chicken cooked with spinach, herbs and spices.
Kukhura Ko Masu (Chicken Curry)
$12.95
Tender boneless pieces of chicken cooked in a light tomato curry sauce.
Coconut Shrimp Curry
$16.95
Shrimp cooked with carrots, raisins and coconut milk.
Shrimp Curry
$16.95
Shrimp cooked with vegetables in a special gravy sauce.
Khasi Ko Masu (Goat Curry)
$15.95
Slowly cooked cut pieces of goat meat with bones and spices.
Bheda Ko Masu (Lamb Curry)
$16.95
Boneless pieces of lamb slowly cooked in a light tomato curry sauce.
Lamb Tikka Masala
16.95
Marinated boneless pieces of lamb cooked in a creamy tikka masala sauce

$Biryani

Aromatic rice cooked with green peas, cashews, raisins, and fragrant with saffron served with raita.
Tofu Biryani
$12.95
Lamb Biryani
$15.95
Chicken Biryani
13.95

$Fried Rice Or Noodles


Fried Rice or Noodles
$9.95
Choice of fried rice or wheat noodles with a mixture of fresh garden vegetables.
Thukpa
10.95
Tibetan-style rice noodles mixed with fresh garden vegetables in a savory broth.

$Breads


Garlic Naan
$3.95
Our freshly baked hand-tossed bread with garlic and cilantro.
Poori
$3.25
Hand-tossed wheat bread deep-fried.
Aloo Paratha
$3.95
Paratha stuffed with lightly spiced potatoes.
Paratha
$3.50
Multi-layered buttered whole wheat flat bread cooked on tawaa (cast iron).
Roti
$3.25
Hand-tossed whole wheat flat bread.
Naan
3.75
Hand-tossed bread freshly baked in tandoor.

$Sides


Mula-Achaar
$2.95
Homemade Plain Yogurt
$2.50
Raita
$1.95
Golbheda-Achaar
$3.50
Spicy tomatoes mixed with jalapenos and cilantro.
Plain Rice
$2.50
Aloo-Achaar
$3.50
Nepalese version of spicy potato salad with jalapenos and cilantro.
Mango Chutney
$2.95
Brown Rice
2.95

$Desserts


Mango Pudding
$3.50
Mango pulp blended with mixed fruit.
Kheer
$3.50
Sweet and creamy rice pudding or vegan coconut rice pudding.
Rasmalai
$3.75
Homemade cheese dipped in condensed milk with spices.
Lal Mohan
3.50
Deep-fried milk balls in sweet syrup.

$Beverages


Mango Lassi
$3.50
Mango drink blended with yogurt.
Soda
$2.25
Plain Black Tea (Regular)
$2.50
Milk
$2.00
Mango Juice
$2.25
Masala Chai (Hot)
$2.95
Spiced tea.
Plain Black Tea (Decaf)
$2.50
Himalayan Coffee
$2.95
Coffee made with milk and Himalayan spices.
Masala Chai (Iced)
$2.95
Spiced tea.

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