Appetizers
Eggplant Involtini
$9.99
Eggplant breaded, flash fried then rolled with mozzarella cheese topped with marinara and basil.
Arancini
$9.99
Breaded and deep fried rice balls formed with marinara and mozzarella cheese. Served over a bed of marinara with pesto drizzle.
Shrimp Fritto
$12.99
Jumbo shrimp breaded and flash fried served over a nest of fried angel hair and topped with lemon caper cream sauce.
Antipasto Rustico
$10.50-14.50
Assorted Italian specialty meats, cheeses and accompaniments.
Cozze Tarantino
$9.99
Fresh black pei mussels steamed with garlic, basil and parsley in a tomato white wine broth.
Fritto Misto
$10.50
Calamari, shrimp and marinated artichokes, dusted in an herb seasoned breading and flash fried, served with a roasted red pepper aioli.
Pesto Artichoke Dip
$9.50
Artichoke hearts blended with cheeses and herbs, oven baked and served with toasted bread strips.
Caprese E Prosciutto
$8.99
Fresh mozzarella cheese atop Roma tomatoes, balsamic vinegar, extra virgin olive oil, fresh basil and dressed with thinly sliced dried Italian ham from parma, Italy.
Funghi Ripieni
$9.99
Mushrooms stuffed with a risotto meatball mixture and cheeses then baked and served with toasted bread strips.
Meatball Melt
$10.50
Homemade meatballs baked in marinara sauce smothered with mozzarella cheese served with toasted bread strips.
Bruschetta
7.50
Fresh Roma tomatoes diced and mixed with basil, garlic and extra virgin olive oil served over fire roasted bread.
$Salads
Insalata di Fragola
$6.99-9.99
Spinach tossed in a balsamic vinaigrette topped with fresh strawberries, feta cheese and pistachios.
Insalata Pugliese
$10.99
Mesclun greens topped with fresh tomatoes, cucumbers, carrots, marinated artichoke hearts, kalamata olives and red onions tossed in house balsamic vinaigrette.
Insalata di Cesar
$9.50
Fresh romaine hearts tossed in caesar dressing, finished with reggiano parmigiano shavings.
Insalata Toscana
$10.99
Mesclun greens tossed with a house balsamic vinaigrette, topped with goat cheese, walnuts, marinated artichoke hearts and sun dried tomatoes.
Insalata di Mela
$10.99
Mixed greens tossed in our house balsamic vinaigrette topped with walnuts, gorgonzola cheese crumbles and apple wedges drizzled with a balsamic vinegar reduction.
Insalata Mediterraneo
10.99
Mixed greens tossed in a lemon herb vinaigrette topped with kalamata olives, feta cheese, red onions, cucumbers and tomatoes.
$The Chef's Specialties
Veal Parmigiana
$21.99
Tender veal breaded flash fried and baked in marinara sauce atop spaghetti noodles with mozzarella cheese.
Veal Saltimbocca
$22.99
Tender veal sauteed with garlic, onions and mushrooms and in a white wine cream sauce then topped with prosciutto, mozzarella cheese and seasonal vegetable blend.
Nonna's Veal Scallopini
$22.99
Tender veal topped with crabmeat and mozzarella cheese finished in a white wine cream sauce.
Veal Siliciano
$20.99
Tender veal topped with eggplant and mozzarella in a white wine cream sauce.
New York Strip
$23.99
USDA choice hand cut, marinated and grilled to the temperature of your choice finished with a red wine demi glaze and gorgonzola crumbles, served with seasonal vegetable blend.
Shrimp Scampi
$17.99
Broiled scampi in a garlic white wine broth served with seasonal vegetable blend.
Scampi Angel Hair
$16.99
Jumbo shrimp sauteed in garlic, capers and roasted red pepper in a lemon white wine sauce served over angel hair pasta.
Scampi Fra Diavolo
$16.99
Jumbo shrimp sauteed in a spicy blend of mushroom, peppers, onions, garlic and finished with tomato sauce served on a bed of fettuccine noodles.
Cioppino
$20.99
Mussels, calamari, shrimp, scallops and salmon steamed in a white wine tomato herb broth. Can also be served spicy.
Spaghetti Allo Scoglio
$19.99
Spaghetti noodles tossed with mussels, calamari, shrimp, scallops, garlic, onions, basil and parsley in a tomato white wine broth.
Salmone Ripieno
$20.99
Fresh Norwegian salmon hand cut and stuffed with a parmesan crab herb bread mixture and topped with a lemon caper cream sauce. Served with our seasonal vegetable blend.
Pork Mediterraneo
$17.99
Pork tenderloin sauteed with a red wine, feta cream sauce with kalamata olives, garlic, mushrooms and onions served over a bed of fettuccini noodles.
Marsala
$16.99
Tenderloin sauteed in a creamy marsala sauce with onions and mushrooms served over a bed of fettuccini noodles.
Balsamico
$16.99
Tenderloin sauteed with garlic, mushroom and onions in a balsamic cream sauce served over a bed of fettuccini noodles.
al Gorgonzola
$16.99
Grilled chicken or pork tenderloin topped with caramelized onions, roasted garlic and gorgonzola cheese crumbles, also served with seasonal vegetable blend.
Chicken Parmigiana
$17.99
A chicken breast breaded and flash fried served over a bed of spaghetti noodles and baked with marinara sauce, parmesan and mozzarella cheeses.
Chicken Bruschetta
17.99
Chicken breast topped with bruschetta tomato blend and finished with toasted goat cheese. Served over a bed of spaghetti tossed with pesto olive oil.
$Gnocchi and Risotto
Gnocchi Mare Monte
$18.99
Homemade dumplings tossed with crispy pancetta, jumbo shrimp, and chopped asparagus in a white wine lemon cream sauce.
Gnocchi Vesuviani
$15.99
Homemade dumplings tossed with basil, fresh tomatoes and goat cheese.
Gnocchi Bolognese
$16.99
Homemade dumplings tossed in a hearty meat sauce.
Risotto Primavera
$15.99
Arborio rice with zucchini, mushrooms, sun dried tomatoes, asparagus spears and a grilled jumbo portabella mushroom cap.
Risotto Mediterraneo
$19.99
Arborio rice with fresh tomatoes and mussels, shrimp, scallops, calamari and salmon.
Risotto Asparagi E Salmone
$18.99
Arborio rice with diced asparagus topped with a salmon filet.
Gnocchi Ai Gamberi
17.99
Homemade dumplings tossed with walnuts, shrimp and pesto in a fresh tomato sauce.
$Traditional Italian
Baked Mostaccioli
$17.99
Penne noodles tossed with ricotta, meatballs and sausage, then baked with marinara sauce and topped with mozzarella cheese.
Lasagne
$17.99
Family's secret recipe of noodles layered with ground beef, spinach, ricotta, mozzarella and parmesan cheeses, in marinara.
Seafood Cannelloni
$21.99
Scallops, shrimp and langostinos rolled into a tube noodle with mozzarella, ricotta and parmesan cheeses baked in a brandy crab cream sauce.
Fettuccine Alfredo
$14.99
Flat noodles tossed with creamy alfredo sauce.
Eggplant Parmigiana
$14.99
Breaded and flash fried eggplant layered with mozzarella cheese and marinara sauce then baked and served over spaghetti.
Spaghetti Salsiccia
$14.99
Spaghetti topped with house baked Italian sausage garlic, onions, peppers and marinara sauce.
Spaghetti Carbonara
$16.99
Spaghetti topped in a creamy alfredo sauce with black pepper and Italian bacon.
Tortellini Pugliesi
16.99
Cheese filled noodles tossed with mushrooms, garlic, onion, sun dried tomatoes and Italian sausage in a rosa sauce.
$Il Pranzo Pasta and Risotto Lunch
Tortellini Pugliesi Lunch
$8.99
Tri colored cheese filled noodles tossed with mushrooms and Italian sausage in a rosa sauce.
Tortellini Quattro Formaggio Lunch
$9.99
Tri colored cheese filled noodles tossed in a creamy parmesan, gorgonzola, cheddar and mozzarella sauce.
Mostaccioli Lunch
$8.99
Penne noodles tossed with ricotta, meatballs and sausage, then baked with marinara sauce and topped with mozzarella cheese.
Chicken Parmigiana Lunch
$9.99
A chicken breast breaded and flash fried served over a bed of spaghetti noodles and baked with marinara sauce, parmesan and mozzarella cheeses.
Chicken Marsala Lunch
$9.99
A chicken breast sauteed in a marsala sauce with onions and mushrooms.
Chicken Bruschetta Lunch
$9.99
Chicken breast topped with bruschetta tomato blend and finished with toasted goat cheese. Served over a bed of spaghetti tossed with pesto olive oil.
Ravioli Vodka Rosa Lunch
$8.99
Meat, cheese or a combination served in a vodka tomato cream sauce topped with fresh basil.
Risotto Asparagi E Salmone Lunch
$10.99
Slow cooked arborio rice with diced asparagus topped with a salmon filet.
Risotto al Primavera Lunch
8.99
Slow cooked arborio rice topped with a springtime vegetable blend of zucchini, squash, mushrooms, sun dried tomatoes and onions.
$Panini Sandwiches Lunch
Chicken Caprese Panini Lunch
$8.99
Chicken breast topped with Roma tomatoes and fresh mozzarella cheese.
Salmon Panini Lunch
$9.99
Grilled filet topped with pesto, provolone cheese, lettuce, tomato and roasted red pepper aioli.
Chicken Parmigiana Panini (Lunch)
$8.99
Specially seasoned and breaded chicken breast topped with house marinara and melted mozzarella cheese.
Pork Tenderloin Panini Lunch
$8.99
Pork tenderloin, lettuce, roasted tomato, fresh mozzarella and red pepper aioli.
Italiano Panini Lunch
8.50
Salami, prosciutto, fresh mozzarella, Roma tomatoes, lettuce, tomato and roasted red pepper aioli.
$Dolce Piccolo Lunch
Mini Tiramisu Lunch
$3.25
Cannoli Lunch
$2.50
Gelato Lunch
3.25
$Ii Dolce Desserts
Gelato
$6.99
Cannoli
$7.99
Tortino Della Nonna
$7.99
Cheesecake
$7.99
Tiramisu
$7.99
Lava Cake
$7.99
Menu for Nonna Rosa's is provided by findrestaurantmenu.com
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