Starters and Shareables
Guacamole Pico and Chips
$10.95
House made guacamole topped with fresh pico de gallo, served with tri-color tortilla chips.
Truffle Parmesan Fries
$8.95
Crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.
Firecracker Shrimp
$13.95
Spiral cut shrimp, battered & flash fried, tossed in our house made chili sriracha sauce.
Mussels and Frites
$13.95
Jumbo New Zealand green lipped mussels sautéed in tarragon miso butter with garlic, spinach and roma tomatoes, served with house french fries.
Lettuce Wraps
$13.95
Pulled oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on hydroponic butter lettuce, topped with chopped peanuts.
Chicken and Avocado Egg Rolls
$13.95
Hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch.
Loaded Signature Nachos
$13.95
Fresh tortilla chips piled high with our achiote spiced pork, queso, pepper jack, pickled jalapeño, sour cream and house made guacamole.
Baked Crab and Artichoke Dip
$15.95
Creamy oven baked blend of crab meat, artichokes, onion, garlic and parmesan, served with Tuscan rosemary bread.
Calamari
$13.95
Buttermilk marinated, crispy cornmeal crust, served with house made jalapeño aioli.
Tuna Poke
$15.95
fresh ahi tuna tossed with sesame oil, fresh grated ginger and garlic with sliced avocado, chili oil & crispy wontons.
CRAVE Wings
$11.95-16.95
Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of lemon garlic or classic suffalo Sauce, served with cucumber sticks and bleu cheese dip.
Edamame
$9.50
Tossed in our signature house made sriracha soy glaze.
Bamboo Bite Roll
$16.95
Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces.
Surf and Turf Sliders
$15.95
Tender beef medallions topped with grilled shrimp on mini brioche buns topped with béarnaise.
Margherita Flatbread (Dinner)
$14.95
House made roasted tomato sauce, oven roasted roma tomatoes, shredded and fresh mozzarella, fresh julienne basil.
Italian Meat Flatbread (Dinner)
$15.95
Garlic rubbed flatbread topped with roasted tomato sauce and layered with prosciutto, salami and Italian sausage covered with a blend of five cheeses and finished with fresh basil.
Pesto Chicken Flatbread (Dinner)
$15.95
Oven roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoes, and five cheese blend topped with basil chiffonade.
Caprese Flatbread (Dinner)
$15.95
Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.
Blackened Fish Tacos (Dinner)
15.95
Cajun seasoned fresh fish, seared and topped with roasted corn avocado salsa and apple jalapeño slaw.
$Soups and Starter Salads
Chopped Chicken Salad (Lunch)
$16.95
Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
Beet and Kale Salad (Lunch)
$11.95
Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese and thin sliced watermelon radish.
Asian Shrimp Salad (Lunch)
$18.95
Fresh shrimp sautéed in rich peanut sauce set atop a mix of hearty warm soba noodles, slaw, spring greens, fresh basil, cilantro, green onions and red peppers tossed in chili lime vinaigrette and white miso dressing, finished with toasted sesame seeds, chopped peanuts and crispy wonton strips.
Citrus Chipotle Chicken Salad (Lunch)
$16.95
Grilled and chilled chipotle marinated chicken tossed with roasted corn salsa and black bean salsa, romaine and pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips and fresh lime.
Italian Chopped Caesar Salad (Lunch)
$15.95
Charred salami, smoked provolone, red onion, fresh basil, garbanzos, oven roasted tomatoes, pepperoncinis, green olives and artichoke hearts, tossed with romaine and spinach in creamy caesar dressing, topped with garlic croutons, parmesan and a drizzle of balsamic glaze.
Grilled Salmon and Tabbouleh Salad (Lunch)
$18.95
Grilled salmon filet with a touch of harissa on a bed of fresh arugula and hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese and house made tabbouleh.
CRAVE Entree Salad (Lunch)
$10.95
Spring greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.
Wedge Salad (Lunch)
$9.95
Crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.
House Made Soup (Lunch and Dinner)
$4.50
Tomato basil pesto or chicken wild rice.
CRAVE Starter (Dinner)
$8.95
Organic mixed greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.
Wedge Starter
$9.95
Crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.
Beet and Kale Starter (Dinner)
10.95
Organic baby kale and spring greens in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese and thin sliced watermelon radish.
$Shareable Flatbreads (Lunch)
Pesto Chicken
$14.95
Oven roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoes, and five cheese blend topped with basil chiffonade.
Caprese
$14.95
Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.
Margherita
$13.95
House made roasted tomato sauce, oven roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.
Italian Meat
14.95
Garlic and oregano rubbed flatbread topped with roasted tomato sauce then layered with prosciutto, salami and Italian sausage covered with a blend of five cheeses and finished with fresh basil.
$Chicken and Pasta (Dinner)
Grilled Jerked Shrimp
$24.95
Coconut jasmine rice topped with black beans fresh avocado and jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantains and toasted coconut cream sauce.
Baked Mac and Cheese
$16.95
Blend of cheeses melted into our cream sauce tossed with bacon and penne then topped with bread crumbs and more bacon.
Garden Pesto Pasta
$17.95
Fresh garlic, caramelized onions, artichokes, and asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, parmesan and a dash of hot sauce.
Chicken Caprese Rosa
$19.95
Crispy parmesan chicken breast on a bed of linguini, tossed in a house made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella and julienne basil.
Chicken Stir Fry
$22.95
Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.
Lemon Garlic Chicken
$24.95
Trio of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sauteed brussels sprouts topped with lemon garlic butter sauce.
Mushroom Fettuccine
17.95
Sautéed fresh garlic, mushroom conserva and caramelized onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.
$Build Your Own Bowl
Build Your Own Bowl (Lunch)
$13.95
Build Your Own Bowl (Dinner)
18.95
$Sandwiches and Burgers (Lunch)
Served with your choice of french fries, fresh fruit or tabbouleh salad. Sub sweet potato tots or sub truffle fries for an additional charge.CRAVE Burger
$14.95
Certified Angus Beef sprinkled with house seasoning and char broiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, and CRAVE signature house made burger sauce.
Mediterranean Lamb Burger
$15.95
Fresh lamb infused with cumin, fresh mint, rosemary, thyme, fennel and other spices on toasted naan bread, topped with house made sauce of greek yogurt, harissa and smoked paprika finished with arugula, pico de gallo and crumbled feta.
Turkey Burger
$14.95
House made patty topped with pepper jack cheese, house made guacamole and pecanwood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato and red onion.
Bison Burger
$15.95
House made bison patty, caramelized onion, mushroom conserva, smoked cheddar, CRAVE burger sauce, fried onions and sunny side up egg, all piled on an everything bun.
Smokehouse Chicken
$14.95
Grilled chicken breast, smothered in our house made bourbon barbecue sauce, pecanwood smoked bacon and monterey jack cheddar blend.
Chicken, Apple and Brie
$14.95
fresh grilled chicken breast sliced and set on warm tandoori bread, with creamy brie, arugula, rosemary aioli, and fresh apples slices, finished with balsamic glaze.
French Dip
$15.95
Shaved ribeye griddled with caramelized onions and mushroom conserva topped with melted swiss on a hoagie bun, served with au jus.
Walleye Sandwich
16.95
Crispy cornmeal breaded wild Canadian walleye, house made tartar sauce on ciabatta roll with leaf lettuce, beefsteak tomato and red onion.
$Entree Salads (Dinner)
Chopped Chicken Salad (Dinner)
$18.95
Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina and crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
Asian Shrimp Salad (Dinner)
$19.95
Fresh shrimp sautéed in rich peanut sauce set atop a mix of hearty warm soba noodles, slaw, spring greens, fresh basil, cilantro, green onions and red peppers tossed in chili lime vinaigrette and white miso dressing, finished with toasted sesame seeds, chopped peanuts and crispy wonton strips.
Grilled Salmon and Tabbouleh Salad (Dinner)
19.95
Fresh Atlantic grilled salmon filet with a touch of all natural harissa on a bed of fresh arugula and hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese and house made tabbouleh.
$Crave Entrees (Lunch)
Blackened Fish Tacos
$15.95
Cajun seasoned fresh fish, seared and topped with roasted corn avocado salsa and apple jalapeño slaw, with coconut jasmine rice with fresh corn salsa.
Chicken Caprese Rosa
$15.50
Crispy parmesan chicken breast on a bed of linguini, tossed in a house made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.
Baked Mac and Cheese
$13.95
Blend of cheeses melted into our cream sauce tossed with bacon and penne then topped with bread crumbs and more bacon.
Miso Glazed Salmon
$18.95
Miso marinated fresh cut Atlantic salmon, pan seared and served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.
Steak Frites
$17.95
Hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries and grilled asparagus.
Seafood Paella
$17.95
Saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimp, andouille sausage and chicken.
Lemon Garlic Chicken
$16.95
Duo of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sautéed brussels sprouts topped with lemon garlic butter sauce.
Chicken Stir Fry
$15.95
Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.
Chicken Fettuccine
$15.95
Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conserva and onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.
Garden Pesto Pasta
$13.95
Fresh garlic, caramelized onions, artichokes, and asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, parmesan and a dash of hot sauce.
Grilled Jerked Shrimp
16.95
Coconut jasmine rice topped with black bean & corn salsa, fresh avocado and jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantains and toasted coconut cream sauce.
$Crave Burgers (Dinner)
CRAVE Burger
$15.95
Certified Angus Beef sprinkled with house seasoning and char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and CRAVE signature house made burger sauce.
Bison Burger
$16.95
House made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions and sunny side up egg, all piled on an everything bun.
Mediterranean Lamb Burger
16.95
Fresh lamb infused with cumin, fresh mint, rosemary, thyme, fennel and other spices on toasted naan bread, topped with house made sauce of greek yogurt, harissa and smoked paprika finished with arugula, pico de gallo and crumbled feta.
$Crave Steaks (Dinner)
Make any steak a surf and turf by adding a seafood side: Grilled shrimp skewer, atlantic salmon, and sautéed scallops for an additional charge.Steak Frites
$24.95
Hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries and grilled asparagus.
Ribeye
$36.95
Certified Angus Beef, roasted rainbow cauliflower, brussels sprouts, mashed potatoes, CRAVE Signature steak sauce.
Filet Mignon
$38.95
Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce.
Bourbon New York Strip
$35.95
Certified Angus Beef Strip grilled and basted with bourbon brown sugar glaze served on a bed of shaved brussels sprouts with cheesy baked hash browns.
New York Strip
$34.95
Certified Angus Beef, organic fingerling medley, grilled jumbo asparagus, CRAVE Signature steak sauce.
Argentine Style Ribeye
$37.95
Certified Angus Beef, grilled with palm sugar rub, sauced with house made chimichurri atop guacamole mashed potatoes with grilled asparagus.
Beef Medallions
$24.95
Hand cut CAB medallions, buttermilk mashed potatoes, heirloom carrots, CRAVE Signature steak sauce.
Crab Topped Filet
41.95
Certified Angus Beef, topped with crab and rich lobster cream sauce, served with mashed potatoes, jumbo asparagus and red wine reductionan.
$Poke Bowls (Lunch)
Traditional
$15.95
Ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and organic mixed greens finished with fresh sliced avocado, chili oil, green onions and sesame seeds.
Paleo Salmon
$15.95
Fresh salmon marinated in EVOO, sesame oil, garlic, ginger, tamari gluten free soy, and maple syrup set on a bed of cauliflower rice, thin sliced avocado, and seaweed salad, sprinkled with sliced green onion, micro cilantro and sesame seeds.
Mexican
$17.95
Yellowfin tuna, escolar & avocado with spicy jalapenos, fresh cucumbers tossed with chili oil and ponzu sauce & finished with fresh lime, black and white sesame seeds, sea salt and nori.
Keto Tuna
16.95
Ahi tuna blended with diced avocado and cherry tomato in a sweet and spicy sauce, served over a bed of spring greens tossed in a maple ginger vinaigrette, finished with a cilantro, jalapeño, & avocado crema, micro greens, carrot tsuma and sesame seeds.
$Lunch Combos
Personal Flatbreads include a side choice of CRAVE salad, cup of soup or french fries.Soup and Salad
$10.50
CRAVE salad with cup of soup.
Four Cheese Grilled Cheese andTomato Basil Pesto Soup
$11.95
Parmesan crusted.
Sushi Bento Box
$14.95
Tuna, salmon, yellowtail and cucumber maki, panko fried shrimp, spring mix salad, and fresh fruit.
Sushi Lunch Combo
$15.95
Choice of one of the following rolls: Spicy salmon, california or veggie, assorted nigiri and a cup of miso soup.
Margherita
$12.95
Caprese
$13.95
Pesto Chicken
$13.95
Italian Meat
13.95
$Signature Sides (Dinner)
Brussels and Bacon
$7.95
Cheesy Baked Hash Browns
$5.95
Maple and Honey Glazed Carrots
$5.95
Grilled Cauliflower Steak
7.95
$Fresh Seafood (Dinner)
Seafood Paella
$24.95
Saffron infused risotto style rice sautéed with New Zealand green lipped mussels, white fish, shrimp, andouille sausage and chicken.
Pomegranate Molasses Salmon
$26.95
Pan seared Atlantic salmon, set atop a bed of sautéed brussels sprouts and roasted fingerlings, finished with pomegranate seeds and a drizzle of pomegranate molasses.
Blackened Walleye
$31.95
Jumbo wild Canadian walleye filet seasoned with our house made blackening spice, on a bed of lime basmati rice, topped with sweet corn and edamame succotash then finished with all natural harissa sauce and cilantro oil.
Miso Glazed Salmon
$25.95
Miso marinated fresh cut Atlantic salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil and ginger, garnished with scallion and sesame seeds.
Shrimp and Scallop Saute
$29.95
Shrimp and scallops sautéed in lemon oil with garlic, artichokes and cherry tomatoes, deglazed with white wine, then tossed with fettuccine, parmesan and black pepper, finished with rich lobster cream sauce and julienne basil.
Chilean Sea Bass
35.95
Pan seared hand cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce.
$Poke Bowls (Dinner)
Traditional
$22.95
ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and organic mixed greens finished with fresh sliced avocado, chili oil, green onions and sesame seeds.
Paleo Salmon
$22.95
Fresh salmon marinated in EVOO, sesame oil, garlic, ginger, tamari gluten free soy, and maple syrup set on a bed of cauliflower rice, thin sliced avocado, and seaweed salad, sprinkled with sliced green onion, micro cilantro and sesame seeds.
Mexican
$23.95
Yellowfin tuna, escolar and avocado with spicy jalapenos, fresh cucumbers tossed with chili oil and ponzu sauce & finished with fresh lime, black & white sesame seeds, sea salt and nori.
Keto Tuna
23.95
Ahi tuna blended with diced avocado and cherry tomato in a sweet and spicy sauce, served over a bed of spring greens tossed in a maple ginger vinaigrette, finished with a cilantro, jalapeño, and avocado crema, micro greens, carrot tsuma and sesame seeds.
$Sushi Starters
Tempura Bites
$7.95
Jalapeño Citrus Yellowtail
$14.95
Thinly sliced yellowtail, soy citrus sauce, jalapeño, cucumber, and orange supremes.
Seaweed Salad
$7.25
Mixed seaweed, cucumber, carrot, daikon, and sesame seeds.
Sushi "Sandwich"
$13.50
Crab, avocado, salmon and tempura shrimp layered between "slices" of nori, sushi rice, crunchy flakes and sesame seeds.
Sunomono Salad
$6.50
Miso Soup
4.50
$Nigri and Sashimi
Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.Yellowfin Tuna
$8.95-10.95
Maguro.
Yellowtail
$8.95-10.95
Hamachi.
Albacore Tuna
$7.95-9.95
Bincho.
Fresh Water Eel
$10.95-12.95
Unagi
Sockeye Salmon
$9.95-11.95
Beni-Sake
Octopus
$7.95-9.95
Tako.
Salmon
$8.95-10.95
Sake.
Escolar
$9.95-11.95
Mutsu.
Sea Bass
$6.95-8.95
Suzuki.
Sea Scallop
9.95-11.95
Hotategai.
$Cooked and Vegetarian Rolls
Some rolls may contain roe, which is not cooked, rolls will be made without roe upon request.Avocado
$6.50
California
$10.95
Shrimp Tempura
$10.95
Avocado, cucumber, daikon, and spicy mayo.
Crunchy
$16.95
Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.
Bamboo Bite
$16.95
Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces.
Cucumber
$5.95
CRAVE Veggie
$12.95
Carrot, spinach, asparagus, cucumber wrapped with avocado, and sesame dressing.
Volcano
$16.95
Baked scallops, snow crab, avocado, cucumber, and spicy sweet sauce.
Veggie Sushi Platter
15.95
Veggie roll, inari sushi, mini cucumber, avocado, pickled squash and pickled daikon radish rolls.
$Specialty Sushi Rolls
Mexican
$13.25-19.95
Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, with soy citrus sauce.
Tuna 2 Times
$12.95
Ahi, cucumber, avocado, spicy mayo, topped with albacore.
Rainbow
$17.95
California roll topped with chef's selection of four types of fish.
Spicy Tuna
$9.95
Chili oil, spicy mayo, avocado, leaf lettuce, and yamagobo.
King Kong
$13.25-19.95
Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi and hibachi sauces.
Spicy Salmon
$9.95
Sriracha, yamagobo, leaf lettuce, and cucumber.
#9
$17.95
Shrimp tempura, salmon, avocado, sesame seeds, and sweet sauce.
Philly
$11.95
Salmon, cream cheese, and sesame seeds.
Dynamite
$10.95
Yellowtail, chili sauce, thai chili peppers, cucumber, daikon.
Caterpillar
$16.95
Spicy tuna, smelt roe, cucumber, mango, avocado, and sweet sauce.
Aloha
$17.95
Spicy tuna, mango, cilantro, avocado, and poké sauce.
Surf and Turf Roll
$18.95
Crispy shrimp tempura, asparagus, roasted jalapeños and scallions wrapped inside out then topped with seared beef tenderloin and avocado finished with crispy onions and truffle ponzu.
Crunchy Spicy Tuna
$18.95
Spicy tuna, red tuna, albacore tuna, and crunchy flakes.
Godzilla
$13.25-19.95
Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, and sweet sauce.
Maui Roll
17.95
Crispy shrimp tempura and tuna poke, with avocado, masago, yamagobo, roasted jalapeño and scallion, topped with chili oil and ponzu.
$Sushi Boats
Hoshii Boat
$35.95
Spicy salmon, philly or spicy tuna with California roll, chef's selection of five nigiri.
Geisha Boat
$56.95
Chef's selection of three rolls, and assorted nigiri.
Samurai Boat
109.95
Chef's selection of five rolls, assorted nigiri and sashimi, and soy sriracha edamame.
$Vegetarian and Vegan Plant Based Menu
Gluten Sensitive Menu
House Made Soup
$4.50
Tomato Basil Pesto.
CRAVE Entrée Salad
$10.95
Field greens, candied walnuts, goat cheese, and balsamic vinaigrette.
Beet and Kale
$11.95
Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese and thin sliced watermelon radish.
Wedge
$9.95
Bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion.
Asian Shrimp Salad
$18.95
Sautéed shrimp set atop a mix of hearty warm soba noodles, slaw, spring greens, fresh basil, cilantro, green onions and red peppers tossed in chili lime vinaigrette, finished with toasted sesame seeds and chopped peanuts.
Creamy Chicken and Mushroom (Lunch)
15.95
Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conserva and onions, deglazed with sherry then tossed in mornay sauce with rice noodles, finished with bias cut asparagus tossed in lemon oil.
$Kids Menu
Mini Burgers
$5.95
Add cheese - no charge.
Chicken Tenders
$5.95
Linguini with Tomato Sauce
$5.95
Grilled Cheese
$5.95
Mac and Cheese
$5.95
Buttered Noodles
$5.95
Flatbread Pizzas
$5.95
Pepperoni, cheese, and margherita.
Shrimp Guppies
$4.95
Cooked shrimp, sushi rice, and sweet soy reduction.
Fruity "Sushi" Rolls
$3.75
Grilled Chicken Breast with Veggies
$5.95
Grilled Chicken Quesadilla
$5.95
Roast Cold Turkey Plate
$5.95
With couscous salad and cucumber sticks.
Cheese Quesadilla
$5.95
With Fresh Pico de Gallo.
French Fries
$1.00
Veggies
1.00
$Desserts
Mini French Silk
$3.95
Light and dark chocolate mousse, cookie crumbs, shaved chocolate.
Mini Tiramisu
$3.95
Espresso soaked white cake, mascarpone cheese, shaved chocolate/
Towering Chocolate Cake
$10.95
Big enough to share, four layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis and whipped cream.
Spiced Blueberry Cheesecake Trifle
$8.95
Spiced blueberry compote, layered with cheesecake cream and white cake, then topped with more fresh berries.
"The Original" Coconut Cake
$8.95
Made in house from our special recipe, served with vanilla anglaise and whipped cream.
Cookies and Cream Cake
$9.95
(Gluten Sensitive) cookie chunks, vanilla cream mousse, and dark chocolate ganache, finished with raspberry coulis, whipped cream, and fresh raspberries.
S'more Brownie
$8.95
House made chocolate graham cracker brownie, topped with torched house made marshmallow, served with Sonny's Toasted Marshmallow ice cream and smoked sea salt.
Vegan Chocolate Cake
$9.95
House made vegan chocolate cake, with raspberry coulis, vegan ice cream, coconut milk whipped cream and fresh raspberries.
Menu for CRAVE Restaurant MOA is provided by findrestaurantmenu.com
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