Soups and Salads
French Onion Soup
$8.50
Soup Du Jour
$4.00-6.00
Steak Salad
$14.95
Grilled hanger steak,caramelized onions, roasted red pepper, amablu cheese and candied walnuts on mixed greens with a tarragon walnut vinaigrette
Cobb Salad
$14.50
Chopped romaine andwatercress, rotisserie chicken, bacon, avocado, tomatoes, soft boiled egg, scallions and blue cheese crumbles with traditional brown derby dressing
Salad Nicoise
$14.50
Cured and herbed yellowfin tuna,soft boiled egg, potatoes, french green beans, capers, olives andtomatoes on mixed greens with a citrus olive vinaigrette.
Poached Beet Salad
$9.00
A medley of cinnamon spiced poached beets with chevre, watercress, fried leeks, candiedwalnuts and a fig vinaigrette
The Wedge Salad
$8.50
Iceberg lettuce wedge, apple wood smoked bacon, vine ripened tomatoes, scallions and blue cheese dressing add blue cheese crumbles
House Salad
$6.00
Field greens tossed with vine ripened tomatoes, cucumbers and balsamic vinaigrette
Caesar Salad
7.00
With parmesan peels, anchovies and croutons. Add grilled chicken $5.00
$Entrees
Potato-Horseradish Crusted Walleye
$18.00
Minnesota red lake walleye, lightly sauteed. Served with wid rice risotto and a rosemary buerre blanc.
Veal and Spinach Meatloaf
$14.50
A blend of veal, beef, pork and herbs, bacon wrapped. Baked and topped with a wild mushroom demi-glace. Served with yukon gold mashed potatoes.
Todays Fresh Fish
Steak Frites
$18.00
Grilled hanger steak. Served with hand cut french fries and bearnaise sauce.
Free Range Rotisserie Chicken
17.00
One half wild acres rotisserie roasted chicken. Served with parmesan polenta, braised brussels sprouts and chicken jus
$The Kitchens Small Plates
Shrimp Deviled Eggs
$7.00
Four egg halves served with baby greens
The Kitchens Crab Cake
$11.00
A meaty crab cake served on a corn and mushroom ragout.
Light and Crispy Calamari
$10.00
Tempura battered and fried. Served with lemon garlic aioli and marinara sauce.
Hand Cut French Fries
$5.00-7.50
Served with bearnaise sauce
Nk Sliders (3 Per Order)
$9.00
Burgers or rotisserie chicken.
Garlic Sauteed Mushrooms
$6.00
Button mushrooms, sauteed with garlic, onions and sherry. Served with warm baguette.
Shrimp Toast Skagen
$8.50
Shrimp salad on grilled brioche with vasterbotten cheese
Conch Fritters
$9.00
Served with red pepper aioli and lime wedges
Fried Cauliflower Fritters
$8.25
With roasted garlic aioli
Cheese Plate
9.50
Bleu, chevre, vasterbotten cheese served with lingon berry preserves, fresh herbs and apples.
$Sandwiches
All sandwiches served with choice of hand cut french fries, greens salad or $1.00 for cup of soupThe Henry Viii Burger
$11.00
Add cheese $1.00 a kitchen specialty since 1941. Our special blend of ground beef on a toasted and buttered bun. Served with the kitchens pickle relish, tomato, lettuce and bermuda onion. Add blue cheese crumbles $0.50, mushrooms $1.00 bacon $2.00
Fried Egg Sandwich
$9.00
Two eggs, tomato, red pepper aioli, topped with crispy potatoes on a soft kaiser roll.
Corned Beef Sandwich
$9.00-9.00
New york style corned beef, piled high on rye with german mustard and a pickle
Croque Monsieur
$11.00
Smoked ham, gruyere cheese and bechamel. Baked and served browned.
Rueben or Rachel
$10.50
New york style corned beef or turkey on grilled rye with sauerkraut, swiss cheese and thousand island dressing
Kitchens Rotisserie Chicken Club
$10.50
Rotisserie chicken, applewood smoked bacon, lettuce, tomato, watercress, avocado and mayonnaise onwhite toast.
Grilled Four Cheese Sandwich And Soup
$8.50
Swiss, cheddar, american, parmesan grilled on texas toast. Served with your choice of soup. Add tomato $1.00 bacon $2.00
Walleye Sandwich
$12.50
Red lake walleye fillet coated with panko bread crumbs and fried. Served on a soft kaiser roll with lemon aioli, tomato and a lemon wedge.
BLT
$8.00
Apple wood bacon, tomato, iceberg lettuce, and mayonnaise on white toast
Kentucky Hot Brown
$11.50
Sliced turkey on texas toast with mornay sauce, applewood bacon and smoked tomato marmalade served open faced with mashed potatoes or fries.
Salads and Soups
French Onion Soup
$8.50
Soup Du Jour
$4.00-6.00
Steak Salad
$14.95
Grilled hanger steak, caramelized onions, roasted red pepper, amablu cheese and candied walnuts on mixed greens with a tarragon walnut vinaigrette
Cobb Salad
$14.50
Chopped romaine andwatercress, rotisserie chicken, bacon, avocado, tomatoes, soft boiled egg, scallions and blue cheese crumbles with traditional brown derby dressing
Salad Nicoise
$14.50
Cured and herbed yellowfin tuna, soft boiled egg, potatoes, french green beans, capers, olives andtomatoes on mixed greens with a citrus olive vinaigrette
House Salad
$6.00
Field greens tossed with vine ripened tomatoes, cucumbers and balsamic vinaigrette
Caesar Salad
$7.00
With parmesan peels, anchovies and croutons. Add grilled chicken $5.00
The Wedge Salad
$8.50
Iceberg lettuce wedge, apple wood smoked bacon, vine ripened tomatoes, scallions and blue cheese dressing. Add blue cheese crumbles $0.50
Poached Beet Salad
9.00
A medley of cinnamon spiced poached beets with chevre, watercress, fried leeks, candied walnuts and a fig vinaigrette.
$The Kitchens Small Plates
NK Sliders (3 per order)
$9.00
Burgers or rotisserie chicken.
Hand Cut French Fries
$5.00-7.50
With bearnaise sauce
The Kitchens Crab Cake
$11.00
A meaty crab cake served on a corn and mushroom ragout.
Light and Crispy Calamari
$10.00
Tempura battered and fried. Served with lemon garlic aioli and marinara sauce
Shrimp Deviled Eggs
$7.00
Four egg halves served with baby greens
Cheese Plate
$9.50
Bleu, chevre, vasterbotten cheese served with lingon berry preserves, fresh herbs and apples
Garlic Sauteed Mushrooms
$6.00
Button mushrooms, sauteed with garlic, onions and sherry. Served with warm baguette
Shrimp Toast Skagen
$8.50
Shrimp salad on grilled brioche with vasterbotten cheese.
Conch Fritters
$9.00
Served with red pepper aioli and lime wedges
Fried Cauliflower Fritters
8.25
Served with roasted garlic aioli
$The Kitchens Main Courses
Potato - Horseradish Crusted Walleye
$18.00
Minnesota red lake walleye, lightly sauteed. Served with wild rice risotto and a rosemary buerre blanc
Veal and Spinach Meatloaf
$14.50
A blend of veal, beef, pork and herbs, bacon wrapped. Baked and topped with a wild mushroom demi-glace. Served with yukon gold mashed potatoes
Todays Fresh Fish
Free Range Rotisserie Chicken
$17.00
One half wild acres rotisserie roasted chicken. Served with parmesan polenta, braised brussels sprouts and chicken jus
Cider Brined Pork Tenderloin
$18.00
Grilled and served with potatoes au gratin, mustard glazed baby carrots and an apple jack demi-glace.
Chicken Dinner (serves 2-3)
28.00
One wild acres free range rotisserie chicken, quartered and served family style with chicken jus, parsnips, baby carrots and fingerling potatoes. Accompanied by a basket of warm baguette
$Steaks
Au Poivre
$32.00
12 oz. new york strip, peppercorn crusted, with a sherry cream sauce. served with a twice baked potato.
Steak Frites
18.00
A 6 oz. grilled hanger steak. Served with hand cut french fries and bearnaise sauce.
$Sandwiches
All sandwiches served with choice of hand cut french fries, greens salad or $1.00 for cup of soupThe Henry Viii Burger
$11.00
Add cheese $1.00 a kitchen specialty since 1941. Our special blend of ground beef on a toasted and buttered bun. Served with the kitchens pickle relish, tomato, lettuce and bermuda onion. Add blue cheese crumbles $0.50, mushrooms $1.00, bacon $2.00
Corned Beef Sandwich
$14.00-9.00
New york style corned beef piled high on rye with german mustard and a pickle
Croque Monsieur
$11.00
Smoked ham, gruyere cheese and bechamel. Baked and served browned.
Kentucky Hot Brown
$11.50
Sliced turkey on texas toast with mornay sauce, apple wood bacon and smoked tomato marmalade served open faced with mashed potatoes or fries
Breakfast Menu
Our egg dishes can be made with egg whites only, just ask.Fried Egg Sandwich.
$6.95
Two fried eggs, smoked ham, american cheese, served on a kaiser roll
Continental
$9.00
Kitchen baked pecan coffee cake,served warm with creme anglaise and a cup of fresh seasonal fruit and berries.
The Classic
$9.50
Two eggs any style, with hash brown potatoes or tossed salad. choice of bacon or sausage, toast or english muffin
Eggs Benedict
$10.95
Poached eggs on an olive oil grilled english muffin with canadian bacon and hollandaise sauce. Served with hash brown potatoes or tossed salad.
Chefs Omelet
$10.95
A three egg omelet, toast or english muffin, hash brown potatoes or tossed salad. Choose three fillings: cheeses, ham, onions, mushrooms, peppers, tomatoes, avocado and sausage-each additional ingredient $0.50
The Kitchens Egg Skillet
$9.00
Two poached eggsserved on home fried potatoes, mushrooms,green peppers, onions, sausage and bacon. topped with mornay sauce. Served with toast or english muffin
Truffled Soft Eggs and Lobster
16.00
$Griddle
Griddle itemsserved with whipped butter and pure maple syrupWorlds Best Pancakes
$7.50-5.50
A kitchen favorite. Delicate and crepe-like. We recommend adding blueberries $1.00, $0.50
Apple Fritter French Toast
$8.00
Prepared with sweet apple fritter bread and cinnamon egg batter, topped with hot apple compote.
Traditional Belgian Waffle
8.50
Topped with a fresh wild berry compote and real whipped cream
$Cereals
Assorted Dry Cereals
$4.50
Yogurt Parfait
$7.00
Layered with granola and seasonal berries
Steel-Cut Oatmeal
$7.00
Served with caramelized apples, cream and brown sugar
Cinnamon Popovers
3.50
Served with whipped maple syrup butter
$Sides and More
Kitchen Baked Pecan Coffee Cake
$4.95
Served warm with creme anglaise
Basket of Toast
$2.25
White, whole wheat or rye
Toasted English Muffin
$2.25
Thick sliced
Toasted Bagel
$3.00
With cream cheese
Fresh-Cut Hashbrown or Home Fried Potatoes.
$4.00
Apple Wood Smoked Bacon
$3.95
Thick cut, three strips
Sausage (2 Links)
$0.95
One Egg
$2.50
Two Eggs
$4.25
Seasonal Fruit and Berries .
$4.50
Yogurt
3.00
$Beverages
The normandy kitchen serves locally roasted, organic morningstar coffeeFresh Squeezed Orange Juice
$4.00
Fruit Juice
$1.50
Grapefruit, Tomato, Cranberry, Pineapple, Apple
$3.00
Hot Chocolate
$4.50
Made with premium belgian dark chocolate. served in a large latte cup with a side of fresh whipped cream.
Organic Loose Leaf Teas Pot
$3.50
English breakfast, earl grey, chamomille, red berry, clouds and mist green
Coffee
$2.75
Espresso
$3.00
Cappuccino
$4.00
Caffe Latte
$4.00
Add a flavor shot $0.50
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