Main Dishes
Huevos Rosa
Sunny-side up eggs, crisp tortilla and refried-chorizo beans, topped with roasted tomato-chipotle sauce, salsa verde, ham peas and cheese
Fried Eggs and Carnitas Hash
Traditional pork carnitas and acho chile-potato hash, topped with fried eggs and pineapple-habanero mustard jam
Shredded Beef with Eggs
A traditional mexican favorite, scrambled eggs with dried shredded beef, jalapenos, tomatoes and onions, served with tortillas
Egg White Burrito
Herb-scrambled egg whites, piloncillo tomatoes, arugula and queso fresco in a whole wheat tortilla
Stuffed French Toast
Cinnamon-cascabel chile-crusted brioche bread filled with mascarpone cheese, topped with caamelized plantains
Fried Egg and Pork Two-Ways
Fried eggs with braised pork bellu, crisp bacon, melted chihuahua cheese and chipotle
Tortilla Scramble
Every state of mexico has a favorite way of making this traditional dish this one has seared ham steak topped with scrambled eggs, corn tortillas and a creamy, smoky chile sauce
Mexican Scrambled Eggs
With spinach, tomatoes, onion, jalapeno, salsa verde and chihuahua cheese. Add smoked bacon, add chorizo, add shredded chipotle chicken
Ensaladas
Caesar Salad
A tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeno-parmesan dressing. Add chicken
Cobb Salad
Grilled chicken, chorizo sausage, cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons
Mexico City Street Salad With Barbecued Tuna Loin
Tossed with mango, pineapple, jicama and toasted pumpkin seedsa. served over red or leaf lettuce with honey or lime vinigrette
Roasted Chicken Salad
Frisee, chayote, corn, ancho chile, tomatillo or green goddess dressing
Antojitos
Tortilla Soup
Rich pasila broth, grilled chicke, tortillas and cheese
Rolled Crspy Chicken Tacos
Covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexian sour cream
Melted Chihuahua Cheese Fondue
Chorizo and peppers rajas or burns farms fresh huitlacoche and poblano peppers
Pork Belly Nachos
Crispy tortillas topped with pork belly, black beans, serrano chiles, guacamole and chihuahua cheese
Main Dishes
Served with house rice and refried black beandGrilled Fish Skillet Style
Grilled white fish marinated in achiote, orange and garlic topped with habanero-lime marinated onions
Grlled Chicken Breast Skillet Style
With slow or cooked peppers, chihuahua cheese, grilled mexican street corn, chorizo chili and warm corm tortillas.
Chicken Tortilla Pie
Baked soft corn tortillas layered with pulled roasted chickent and chihuahua cheese, with poblano pepper cream sauce
Shrimp Brochette
Skewered and grilled mexican wild shrimp served over house rice with a traditiona veracruz sauce of roasted tomatoes, jalapeno and capers.
All-Natural Skirt Steak Skillet Style
Marinated sliced skirt steak served over chihuahua cheese with a tradinal veracruz suce of roasted tomkatoes, jalapeno and capers
Lunch Crunch (Rapiditos)
Guacamole
With chips
Seasonal Soup
Taco
Choise of pulled chicken, roasted short rib meat, crumbled chorizo or seasonal vegetable
Flan De Rosa
Vanilla flan infused with espresso
Ceviches
Marinated raw seafoodCeviche Sampler
A tasting of our ceviches
Ahi Tuna
Chile de arbol, orange supremes and seasonal melon
Mini Hard Shell Hamachi Tacos
Diced yellowtail, serrano chile, bacon, arugula and truffle oil
Local White Fish
Scallop emulsion, creamy avocado, crispy serrano ham and yucca frita
Guacamole
Guavamole En Molcajete
Serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro, served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero. Single serves 2/3, double serves 4/6
Enchiladas
Served with house rice and refried black beansChicken Enchiladas
A famous swiss recipe from mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans
Cheese Enchiladas
Delicious melted chihuahua cheese in folded corn tortillas, smothered in mexdican roasted tomato sauce. served with refried black beans.
Beef Enchiladas
Pulled short rib beef with tomatoes and chipotle, rolled in corn tortillas and smothered in veracruz mole de xico
Tortas
Quesadillas
Two flour tortillas filled with grilled chicken and served with pico de gallo and a small side of guacamole. Substitute grilled steak
Cheeseburger
Grilled sirloin on a brioche bun with melted chihuahua cheese served with chipotle mayo and sweet potato fries. Add guacamole or bacon
Mexican Club Sandwich
Pressed ham, grilled chicken, bacon, pickled jalapeno, avocado and chihuahua cheese with a black bean-chipotle spread served with sweet potato fries
Steak Sandwich
Pulled beef short rib on a crispu roll with oven-baked tomatoes, pickled jalapeno, salsa verde and pasilla de oazaa dressing served with sweet potato fries
Tacos
(3) Handcrafted artisanal tacos. Served with corn esquites and red bean-chorizo chiliBaja Fish
Line-caught crispy local fish, house made slaw, jalapeno tartar sauce flour tortilla
Seasonal Vegetables
Local roasted vegetables over yucatan macadamia nut poc chuc
Pork Belly And Scallops
Diver scallops, pork belly, spicy orange or habanero salsa
Bebidas
Fresh Water
An individual pitcher of pureed and lightly sweetend seasonal fresh fruit juice, ask for today's flavors.
Virgin Bloody Maria
Cholula, maggi, worcestershire, fresh celery and lime, without the alcohol
Iced Tea
An individual pitcher of passion fruit iced tea served with our house made vanilla simple syrup
Iced Coffee
An individual pitcher of iced coffee, lightly sweetened with piloncillo and orange
Mexican Coke
Bottled in mexico and flavored with cane sugar no refills
Jarritos
Fruit-flavored sodas from mexico ask for today's flavors
Antojitos
Crab Turnovers (3)
Corn masa turnover filled with jumbo lump crab, served with fruit pico de gallo and avocado-tomatillo salsa
Rolled Crispy Chicken Tacos (3)
Covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexican sour cream.
Tortilla Soup
Rich pasilla broth, grilled chicken, tortillas and cheese.
Layered Duck Tortilla Pie
Roasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero cream sauce.
Melted Chihuahua Cheese Fondue
Chorizo and peppers rajas. Burns farms fresh huitlacoche and poblano peppers
Caesar Salad
A tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeno-parmesan dressing.
Pork Belly Nachos
Crispy tortillas topped with pork belly, black beans, serrano chiles, guacamole and chihuahua cheese.
Mariscos
Grilled Fish "Skillet Style
Grilled white fish marinated in achiote, orange and garlic. topped with habanero-lime marinated onions
Crab Enchiladas
Zarape-style filled with jumbo lump crab, cilantro and onion, served between two crispy corn tortillas and smothered in a creamy, tangy tomatillo cream sauce. served with refried black beans.
Salmon With Tropical Fruit Mole
Grilled natural salmon filet with black beans, zucchini and roasted corn. served over a mole of ancho chiles and tropical fruits. this mole is called the "tablecloth stainer."
Shrimp Brochette
Skewered and grilled mexican wild shrimp served over house rice with a traditional veracruz sauce of roasted tomatoes, jalapeno and capers
Ceviches
Marinated raw seafoodCeviche Sampler
A tasting of our ceviches
Ahi Tuna
Chile de arbol, orange supremes and seasonal melon.
Mini Hard Shell Hamachi Tacos
Diced yellowtail, serrano chile, bacon, arugula and truffle oil.
Local White Fish
Scallop emulsion, creamy avocado, crispy serrano ham and yucca frita
Carnes
Crispy Pork Shank
Slow-braised "carnitas-style" with chipotle-creamed spinach and red bean-chorizo chili.
All-Natural Skirt Steak "Skillet Style"*
Marinated sliced skirt steak served over chihuahua cheese with grilled mexican street corn, chorizo chili and warm corn tortillas.
Mixed Grill Brochette
Grilled filet mignon, chorizo sausage, tomatoes and serrano peppers, served over herbed brown rice with tomatillo and tomato-chipotle sauces.
All-Natural Filet Mignon With Wild Mushrooms
A rosa classic of two filet mignon medallions served with a wild-mushroom tequila cream sauce, sauteed cactus paddle and pasilla chile.
Slow-Braised Short Ribs
Tequila and beer-marinated boneless short ribs served over house rice with a smoky tomatillo-tomato-chipotle sauce, and topped with tri-colored roasted peppers.
Tacos
(3) Handcrafted artisanal tacos with vegetable escabecheBaja Fish
Line-caught crispy local fish, house made slaw, jalapeno tartar sauce flour tortilla
Pork Belly And Scallops
Diver scallops, pork belly, spicy orange-habanero salsa.
Duck Tinga
Slow-roasted duck, rocket greens, pear and guajillo chile salsa, citrus pico de gallo.
Seasonal Vegetables
Local roasted vegetables over yucatan macadamia nut poc chuc
Pollo
Grilled Chicken Breast "Skillet Style"
With slow-cooked peppers, chihuahua cheese, grilled mexican street corn, chorizo chili and warm corn tortillas
Chicken Tortilla Pie
Baked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce.
Guacamole
Guacamole En Molcajete
Serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero
Enchiladas
Chicken Enchiladas
A famous swiss recipe from mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans.
Cheese Enchiladas
Delicious melted chihuahua cheese in folded corn tortillas, smothered in mexican roasted tomato sauce. served with refried black beans.
Beef Enchiladas
Pulled beef short ribs with tomatoes and chipotle, rolled in corn tortillas and smothered in veracruz mole de xico. served with refried black beans.
Happy Hour Bar Menu
Half priced select entradas appetizersRolled Crispy Chicken Tacos
Covered in two salsas, artisanal pasilla de oazaca and salsa verde, queso freso and mexcian sour cream
Queso Fundido Melted Chihuahua Cheese
Topped with cumbled chorizo sausage, cilantro and rajas slow cooked mwxican peppers
Caesar Salad
A tijuana classic with crisp whole romaine lettuce, roasted red peppers and chile croutons, tossed in jalapeno parmesan dressing
Tacos De Hamachi
Diced yellowtail, bacon, serrano chile, arugula and truffle oil
Sides
Fried Plantains
With queso fresco and crema.
Creamed Chipotle Spinach
With mushrooms
Red Bean Chorizo Chili
Made with toasted guajillo and chipotle chiles and chorizo. topped with pico de gallo and crema
For Young Amigos
Chicken Fingers
$8.50
Served with sweet potato fries and mixed vegetables
Grilled Chicken Breast
$8.50
Served with sweet potato fries and mixed vegetables
Quesadillas Mexican Pizza
$8.50
Pressed whole wheat or corn tortillas with cheese or chicken. served with sweet potato fries and mixed vegetables
Budin De Pollo Con Vegetales Miniature
$8.50
Whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco
Tacos (2) - Chicken or Vegetables
$8.50
Your choice of chicken, skirt steak or vegetables on corn tortillas with sweet potato fries and mixed vegetables.
Tacos (2) - Skirt Steak
$11.50
Your choice of chicken, skirt steak or vegetables on corn tortillas with sweet potato fries and mixed vegetables.
Gluten Free Lunch - Ensaladas
Mexico City Street Salad With Barbecued Tuna Loin
Tossed with mango, pineapple, jicama and toasted pumpkin seedsa. served over red or leaf lettuce with honey or lime vinigrette.
Roasted Chicken Salad
Frisee, chayote, corn, ancho chile, tomatillo or green goddess dressing.
Gluten Free Lunch - Antojitos
Tortilla Soup
Rich pasila broth, grilled chicke, tortillas and cheese
Rolled Crspy Chicken Tacos (3)
Covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexian sour cream
Melted Chihuahua Cheese Fondue
Chorizo and peppers rajas.Burns farms fresh huitlacoche and poblano peppers
Gluten Free Dinner - Antojitos
Crab Turnovers (3)
Corn masa turnover filled with jumbo lump crab, served with fruit pico de gallo and avocado-tomatillo salsa
Rolled Crispy Chicken Tacos (3)
Covered in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and mexican sour cream
Tortilla Soup
Rich pasilla broth, grilled chicken, tortillas and cheese
Layered Duck Tortilla Pie
Roasted pulled duck layered between soft corn tortillas and topped with yellow pepper-habanero cream sauce
Melted Chihuahua Cheese Fondue
Chorizo and peppers rajas burns farms fresh huitlacoche and poblano peppers
Gluten Free Lunch - Main Dishes
Grilled Fish Skillet Style
Grilled white fish marinated in achiote, orange and garlic. toped with habanero-lime marinaged onions
Grilled Chicken Breast Skillet Style
With slow or cooked peppers, chihuahua cheese, grilled mexican street corn, chorizo chili and warm corm tortillas
Chicken Tortilla Pie
Baked soft corn tortillas layered with pulled roasted chickent and chihuahua cheese, with poblano pepper cream sauce
Shrimp Brochette
Skewered and grilled mexican wild shrimp served over house rice with a traditiona veracruz sauce of roasted tomatoes, jalapeno and capers
All-Natural Skirt Steak Skillet Style
Marinated sliced skirt steak served over chihuahua cheese with a tradinal veracruz suce of roasted tomkatoes, jalapeno and capers
Gluten Free Dinner - Mariscos
Grilled Fish "Skillet Style"
Grilled white fish marinated in achiote, orange and garlic. topped with habanero-lime marinated onions
Crab Enchiladas
Zarape-style filled with jumbo lump crab, cilantro and onion, served between two crispy corn tortillas and smothered in a creamy, tangy tomatillo cream sauce. served with refried black beans
Salmon With Tropical Fruit Mole
Grilled natural salmon filet with black beans, zucchini and roasted corn. served over a mole of ancho chiles and tropical fruits. this mole is called the "tablecloth stainer."
Shrimp Brochette
Skewered and grilled mexican wild shrimp served over house rice with a traditional veracruz sauce of roasted tomatoes, jalapeno and capers
Gluten Free Lunch - Guacamole
Guacamole en Molcajete
Serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero
Gluten Free Dinner - Guacamole
Guacamole En Molcajete
Serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero.
Gluten Free Lunch - Ceviches
Marinated raw seafoodCeviche Sampler
A tasting of our ceviches
Ahi Tuna
Chile de arbol, orange supremes and seasonal melon
Mini Hard Shell Hamachi Tacos
Diced yellowtail, serrano chile, bacon, arugula and truffle oil
Local White Fish
Scallop emulsion, creamy avocado, crispy serrano ham and yucca frita
Gluten Free Dinner - Ceviches
Marinated raw seafoodCeviche Sampler
A tasting of our ceviches.
Ahi Tuna
Chile de arbol, orange supremes and seasonal melon.
Mini Hard Shell Hamachi Tacos
Diced yellowtail, serrano chile, bacon, arugula and truffle oil.
Local White Fish
Scallop emulsion, creamy avocado, crispy serrano ham and yucca frita
Gluten Free Lunch - Enchiladas
Chicken Enchiladas
A famous swiss recipe from mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans
Cheese Enchiladas
Delicious melted chihuahua cheese in folded corn tortillas, smothered in mexdican roasted tomato sauce. served with refried black beans
Gluten Free Dinner - Enchiladas
Chicken Enchiladas
A famous swiss recipe from mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans.
Cheese Enchiladas
Delicious melted chihuahua cheese in folded corn tortillas, smothered in mexican roasted tomato sauce. served with refried black beans
Gluten Free Lunch - Tacos
(3) Handcrafted artisanal tacos with vegetable escabecheSeasonal Vegetables
Local roasted vegetables over yucatan macadamia nut poc chuc
Pork Belly And Scallops
Diver scallops, pork belly, spicy orange or habanero salsa
Gluten Free Dinner - Tacos
(3) Handcrafted artisanal tacos with vegetable escabechePork Belly And Scallops
Diver scallops, pork belly, spicy orange-habanero salsa
Duck Tinga
Slow-roasted duck, rocket greens, pear and guajillo chile salsa, citrus pico de gallo
Seasonal Vegetables
Local roasted vegetables over yucatan macadamia nut poc chuc
Gluten Free Dinner - Carnes
All-Natural Skirt Steak Skillet Style
Marinated sliced skirt steak served over chihuahua cheese with grilled mexican street corn, chorizo chili and warm corn tortillas
Mixed Grill Brochette
Grilled filet mignon, chorizo sausage, tomatoes and serrano peppers, served over herbe brown rice with tomatillo and tomato-chipotle sauces
All-Natural Filet Mignon with Wild Mushrooms
A rosa classic of two filet mignon medallions served with a wild-mushroom tequila cream sauce, sauteed cactus paddle and pasilla chile
Gluten Free Dinner - Pollo
Grilled Chicken Breast "Skillet Style"
With slow-cooked peppers, chihuahua cheese, grilled mexican street corn, chorizo chili and warm corn tortillas.
Chicken Tortilla Pie
Baked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce.
Gluten Free Dinner - Sides
Fried Plantains
$6.00
With queso fresco and crema
Red Bean Chorizo Chili
$6.00
Made with toasted guajillo and chipotle chiles and chorizo. topped with pico de gallo and crema.
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