Soup & Salad
Miso Soup
Traditional japanese soup made with dashi and miso.
Chilled Soba Noodle Salad
Soba noodle, cucumber, mango, basil and mint tossed in our Social House vinaigrette and garnished with peanuts and lime wedges
Seaweed Salad
Marinated seaweed in ponzu.
Sunomono Salad
Thinly sliced cucumbers in a sweet rice vinegar with a choice of shrimp, octopus or snow crab legs.
Small Plates
Bacon Cheeseburger Egg Rolls
Kobe beef, bacon and cheddar cheese served with a habanero mango ketchup.
5 Spice Chicken Wings
Six wing portion- dry rubbed to perfection.
Social House Thai Lettuce Wraps
Pan-seared-shredded chicken, with our ponzu-laab nom tok sauce, atop house rice and butter lettuce, garnished with social house salsa.
Edamame
Steamed edamame finished with your choice of sea salt or spicy chili sauce.
Kobe Sliders
Three kobe patties grilled and served wtih habanero mango ketchup.
Korean Tacos
Beef tacos in a traditional kalbi marinade topped with red onion, relish, cabbage slaw and finished with korean BBQ sauce.
Nori Encrusted Sirloin
A 6 oz. sirloin encrusted with nori. Pan seared and finished with ponzu and scallions
Zen Burgers
Sliders marinated in a sweet Asian BBQ sauce, topped with julienne carrots, sprouts and purple onion slaw.
Coriander Encrusted NY Strip
8 oz. New York Strip encrusted with coriander and finished with a red miso butter sauce. Served with asian vegetables.
Enter the Fist Chicken
Chicken tempura morsels served with Asian vegetables in our house made kung pao sauce garnished with peanuts.
Tokudan Tacos
Deep fried wonton skins topped with fresh tuna or salmon tartar, cucumber, avocado and green onion with a sweet chili garlic wasabi glaze.
Chicken Satay
Marinated chicken skewers, sauteed to perfection and accompanied by house rice, served with a tangy peanut dipping Sauce.
Tuna Tataki
Seared tuna with thai chili salsa drizzled with homemade social house sauce.
Shrimp Tempura
Three crispy tempura shrimp served with social house tempura sauce, served with rice and lemon wheels.
Vegetable Tempura
Fresh medley of assorted vegetable tempura served with Social House tempura sauce, with rice and lemon wheels.
Orange Sesame Chicken
Breaded and crisped chicken, served with house rice, broccoli and garnished with an orange-sesame glaze.
7 Spice Fries
Sweet potato fries, tossed in our 7 spice, served with habanero mango ketchup and thai chili mayo.
Fish Tacos
Blackened tilapia, served with cabbage slaw, onion relish and a house made avocado sauce, garnished with cilantro.
Social House Teriyaki Chicken
Marinated teriyaki Chicken, pan seared, atop house rice with steamed bok choy leaflets.
Nigiri & Sashimi
Bin Toro (Albacore Tuna)
Ebi (Shrimp)
Hamachi (Yellowtail)
Hokkigai (Arctic Surf Clam)
Hotategai (Scallops)
Kaibashira (Cooked Scallops with Masago)
Kani (Snow Crab Legs)
Maguro (Yellowfin Tuna)
Masago (Smelt Roe)
Shiro Maguro (Escolar)
Sake (Salmon)
Suzuki (Sea Bass)
Tai (Sea Bream)
Tako (Octopus)
Tamago (Sweet Egg Custard)
Tobiko (Flying Fish Roe)
Unagi (Freshwater Eel)
Uzura (Quail Egg)
Tier I Maki Rolls
California
Snow crab, masago, avocado, cucumber and mayo
Caterpillar
Unagi and cucumber, wrapped with avocado, drizzled with house made sweet sauce and toasted sesame seeds.
Crunchy
Shrimp, daikon sprouts, masago, cucumber, spicy mayo and crunchy flakes. Drizzled with house made sweet sauce and toasted sesame seeds.
Fuyu Roll
Tuna, salmon, yellowtail tuna and ebi rolled in tempura crunch, topped with spicy mayo and masago.
Kachi Veggie
Fried sweet potato, cucumber, carrot, daikon sprouts, green onion, asparagus and topped with avocado, fried potato, purple onion, cilantro with a sweet chili garlic wasabi sauce.
Karaage
Tuna, salmon, yellowtail, avocado, cream cheese all deep fried and topped with spicy mayo, eel sauce, green onion and masago.
Negihama
Yellowtail and scallion.
Philly Roll
Salmon, cream cheese and avocado.
Sake
Salmon
Spicy Salmon
Spicy salmon mix, avocado, cucumber and leaf lettuce.
Spicy Tuna
Spicy tuna mix, avocado, cucumber and leaf lettuce.
Tekka
Tuna
Veggie
Avocado, cucumber, daikon sprouts, carrots, spinach and marinated tofu.
#9
Tempura shrimp, cucumber, spicy mayo, topped with salmon, avocado and eel sauce.
Dynamite
Assorted Whitefish with BIBB Lettuce, cucumber and 10 spice seasoning,
Tier II Maki Rolls
Dragon
Tempura shrimp, cucumber, spicy mayo, topped with eel, avocado and eel sauce.
Kachi Tuna
Tuna, avocado, asparagus, spicy mayo, topped with tuna tartar, cilantro, Sriracha and eel sauce with green onion tempura crunch.
Niji (Rainbow)
Ebi, tuna, salmon, yellowtail, sea bass, tai, ika, cucumber and avocado.
Spider
Soft shell crab, tobiko, daikon sprouts, cucumber and mayo.
Yasai Roll
Avocado, cucumber, asparagus, spinach, social house salsa and tofu with fried coconut and drizzled with a yellow peanut curry sauce and chili oil.
Captain Crunchy
Shrimp tempura, avocado, cucumber, spicy mayo, rolled in captain's crunch, drizzled with peanut curry sauce and chili oil.
South Pacific
Mango, mint, cucumber, spicy mayo, rolled with tuna, fried coconut flakes and drizzled with our house made red curry mango sauce and chili oil. Tai, hamachi, suzuki and avocado with spinach, asparagus and social house salsa, rolled in cucumber and topped with
Signature Rolls
Abunai Roll
Albacore tuna, asparagus, jalapeño topped with yellowtail, avocado, cilantro, baked escolar, wasabi sweet sauce, drizzled with chili oil and wasabi tobiko.
Cardinal Sin
Tempura Shrimp, ciucumber, spicy mayo, wrapped in salmon and avocado, flying fish roe crunch on top with mayo and sriracha.
Copasetic
Tuna, gobo, daikon sprouts, spicy mayo, wrapped with salmon and avocado, tobiko crunch on top with mayo and sriracha.
Crabby Dragon Roll
Soft shell crab, cucumber and gobo wrapped in unagi, avocado with house made sweet sauce and toasted sesame seeds.
Envy
Shrimp, unagi, gobo, daikon sprouts, wrapped in avocado and escolar, drizzled with house made sweet sauce and toasted sesame seeds.
Firecracker Roll
Tempura shrimp, tuna, cucumber, jalapeño, cream cheese, avocado, spicy mayo rolled in tempura crunch topped with tako, green onion and eel sauce.
Lobster Roll
Lobster, asparagus, cucumber, avocado rolled in tempura crunch, topped with pico de gallo, spicy mayo and more lobster.
Kakkoi Roll
Soft shell crab, asparagus, gobo, spicy mayo, topped with tuna, salmon, cilantro, purple onion and unagi.
Mexi Roll
Tuna, shiro maguro, yellowtail, cilantro, jalapeño, drizzled with ponzu and chili oil.
Tuna Two Roll
Spicy tuna, cucumber, avocado, gobo wrapped with escolar and tuna with spicy ponzu, chili oil and social house salsa.
Social House Roll
Shrimp, tobiko, gobo, cucumber, spicy mayo, wrapped with spicy tuna mix, topped with fried potato and drizzled truffle oil.
Imperial
Shrimp tempura, gobo, cucumber, avocado, asparagus and spicy mayo, half-topped with tuna, tempura crunch and unagi sauce and half-topped with salmon, pico-de-gallo and lobster.
Ceviche
Tai, cucumber, jalapenos, salsa, asparagus and sriracha, topped with suzuki, pico-de-gallo, ponzu and chili oil.
Scorpion
Soft shell crab, cucumber, gobo, pineapple and spicy mayo topped with dynamite mix, scallions, Ikura and ponzu.
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