Appetizers
Our World Famous Buddy Bowl
$12.00
A family style appetizer. Layers of red beans, dirty rice and our homemade creole sauce (tomato sauce, celery, green pepperand onion, with andouille sausage and chicken) topped with cheese and baked in the oven.
Marylou & Wanda's Classic Country Relish Tray
$10.00
An assortment of cold pickled relishes and crisp veggies to dunk in bowls of bleu cheese or dill dip.
Classic Fruit & Cheese Tray
$10.00
An assortment of mixed fresh fruit and cheeses served with assorted crackers.
J.d. Hoyt's Famous Garlic Cheese Toast
$8.00
Fresh baked bread brushed with garlic butter, coated with our blend of 3 cheeses. Toasted golden brown.
J.d. Hoyt's Seasoned European-Style Potato Crisps
$10.00
Borrowed from rome's hotel hassler. Homemade and accompanied by seasoned sour cream.
Sweet Country Corn Bread
$2.50
With honey and butter.
Cajun Tenderloin Tips
$18.00
Juicy tips of sauteed tenderloin served with your choice of Cajun bearnaise, pepper steak sauce or bleu cheese.
Lobster Tacos
$25.00
Two soft shell tacos filled with lobster meat, chopped spinach and pepper cheese. Made famous at the pickled parrot.
Classic Shrimp
$20.00
Half pound of shrimp served with our very own cocktail sauce.
Crab Cakes
$15.00
Two broiled crab cakes prepared with premium lump crab meat, served with our own Cajun bearnaise.
Calamari
$8.00
Lightly breaded and fried, served with lemon tartar sauce or marinara.
Jamaican Onion Rings
$8.00
Yeah, mon! The best in town, my brother.
Larry's Mama's Cajun Chicken Wings
$15.00
Just like mom made 'em. Seasoned, fried and served with Jamaican Barbeque sauce and celery with ranch dressing.
Doc Jim's Famous Pig Wings
$4.00
4 tender pig wings made from the shank slow grilled and then finished with Barbeque sauce on the grill. Served with a side.
Fried Cajun Catfish Filet Pieces
$15.00
Hand tossed breaded and fried. Served with Louisiana hot sauce.
Crabmeat Cocktail
20.00
Half pound of crab meat served with our very own cocktail sauce.
$Breakfast
J.d. Hoyt's Eggs Benedict
$17.00
Starting with 2 toasted English muffins layered with fresh spinach, ham, crab cakes. And poached eggs finished with our own Cajun bearnaise sauce.
Cajun Hash
$15.00
Cajun hash browns with diced andouille sausage, chicken and prime rib. Topped with 2 eggs and Cajun bearnaise sauce.
Down Town Pancakes
$8.00
Two large buttermilk pancakes served with maple syrup. Add blueberries, strawberries or bananas and toasted pecans.
Baked French Toast
$8.00
Diced French toast baked in the oven and topped with nuts and cinnamon sugar. Served with maple syrup.
The Big Easy
6.00
Two eggs any style, Cajun or plain hash browns and corn bread.
$Sandwich Platters
All sandwiches are served on a Kaiser bun or gluten-free bun, with coleslaw, pickles, and your choice of j. D. 's homemade seasoned european-style potato crisps (borrowed from rome's hotel hassler), sweet potato fries, Jamaican onion rings, seasoned French fries or fresh fruit.Signature Cajun Burger
$15.00
Hoyt's Burger Platter
$15.00
One-half pound of fresh lean ground chuck, garnished with lettuce, tomatoand onion.
American Kobi Beef Burger
$20.00
One-half pound of freshly ground American kobi beef with caramelized onions and cheddar cheese.
Charcoal Grilled Turkey Burger
$15.00
One-half pound of great tasting ground turkey with lettuce, tomato and onion.
Chicken Filet Sandwich
$15.00
An 8 Ounces boneless, skinless chicken filet, grilledand topped with lettuce, tomato and onion.
BBQ "Shack" Shredded Pork Sandwich
$15.00
A half pound of slow cooked pork, shredded and mixed with barbeque and Louisiana hot sauces.
Pork Chop Sandwich
$15.00
Nothing embraces our spices like a boneless pork chop, grilled and sliced.
Prime Rib Sandwich
$15.00
A select portion of shaved prime rib, seasoned to tantalize your taste buds. Topped with pepperjack cheese, mushrooms, onionsand green peppers. Au jus on the side.
Catfish Filet Sandwich
15.00
Offered grilled with Cajun or Jamaican seasonings or deep-fried "harris" style. Served with Louisiana hot sauce or salsa.
$Sandwich Platters - Breakfast
All sandwiches are served on a Kaiser bun with coleslaw, pickles and your choice of j. D. 's homemade seasoned european-style potato crisps (borrowed from rome's hotel hassler), sweet potato fries, Jamaican onion rings, seasoned French fries or fresh fruit.Hoyt's Burger Platter
$12.00
One-half pound of fresh lean ground chuck, garnished with lettuce, tomatoand onion.
American Kobi Beef Burger
$15.00
One-half pound of freshly ground American kobi beef with caramelized onions and cheddar cheese.
Charcoal Grilled Turkey Burger
$12.00
One-half pound of great tasting ground turkey with lettuce, tomato and onion.
Chicken Filet Sandwich
$12.00
An 8 Ounces boneless, skinless chicken filet, grilledand topped with lettuce, tomato and onion.
BBQ "Shack" Shredded Pork Sandwich
$12.00
A half pound of slow cooked pork, shredded and mixed with barbeque and Louisiana hot sauces.
Pork Chop Sandwich
$12.00
Nothing embraces our spices like a boneless pork chop, grilled and sliced.
Prime Rib Sandwich
$15.00
A select portion of shaved prime rib, seasoned to tantalize your taste buds. Topped with pepperjack cheese, mushrooms, onionsand green peppers. Au jus on the side.
Catfish Filet Sandwich
$12.00
Offered grilled with Cajun or Jamaican seasonings or deep-fried "harris" style. Served with Louisiana hot sauce or salsa.
Signature Cajun Burger
13.00
$Soups
Served with a slice of our addictive garlic cheese toast.Crab Corn Chowder
$6.00
Seafood Gumbo
$6.00
Authentic Southern, served with dirty rice.
Crawfish Etouffee
6.00
Crawfish in a rich, smooth spicy sauce, served over dirty rice.
$Salads
House Salad
$6.00
Head lettuce and romaine mix, tomatoand onion, Parmesan cheeseand homemade croutons. We recommend the Parmesan-peppercorn dressing.
House Caesar Salad
$6.00
The classic salad prepared with our homemade caesar dressing, Parmesan cheese and homemade croutons. Anchovies by request.
J.d. Hoyt's Favorite T.o.b
$6.00
Tomato, onion and crumbled bleu cheese. Finished with vinaigrette and served on a bed of romaine lettuce.
The Classic Wedge
$6.00
A wedge of iceberg lettuce, with a hard boiled egg, bacon, red onion, tomato and choice of dressing. (we suggest our favorite combo--1000 Island and bleu cheese).
Coleslaw
5.00
Homemade Southern sweet, creamy style.
$Fresh Seafood
All of our seafood entrees are grilled over hardwood charcoal! Add Cajun or Jamaican seasoning to any seafood.Grilled Cajun Catfish (8 oz.)
$23.00
Charcoal grilled with a blend of Cajun seasoning served on "dirty" rice.
Deep-Fried "Harris" Style (8 oz.)
$23.00
Charcoal Grilled Shrimp
$25.00
Charcoal Grilled Scallops
$25.00
Approximately 1-2 pound (6-8 pieces) of sea scallops grilled with your choice of seasonings.
Charcoal Grilled Salmon Center Cut Filet (8 oz.)
$25.00
Charcoal Grilled Swordfish (8 oz.)
$28.00
Charcoal Grilled Lobster Tail
$30.00
Cold water tails from New Zealand grilled to perfection! Tails served with drawn butter and a lemon crown.
Butch's World Famous Shrimp Scampi
20.00
Large shrimp sauteed in garlic butter, scallions, diced tomatoesand capers served with Parmesan risotto and garlic spinach.
$Pasta
Served with a slice of our addictive garlic cheese toast.Andy Luger's Cajun Pasta
25.00
Penne pasta, garlic, olive oil, Parmesan cheese, with andouille sausage, chickenand Cajun cream sauce.
$Diamond-Branded, Hickory-Charred Entrees
All of our entrees are grilled over 100% hardwood charcoal. Served with garlic cheese toast and vegetable.J.d.'s Famous Grilled Cajun Pork Chops
$30.00
Our signature item: 2 chops that total approximately 13 Ounces each. Rubbed in peppery Cajun spices, seared and then s-l-o-w cooked over our hickory smoke fire!
J.d.'s Famous Grilled Cajun Pork Chops (1 Chop)
$23.00
Chicago style pork ribs. Loin back, hickory smoked ribs, rubbed with Cajun spices, slow cooked then finished on the charcoal grill.
J.d.'s 1 Chop
$35.00
Half Rack of Ribs Combo
$35.00
Jackson's Bones
26.00
$Chicken
Hoyt's Hickory Barbeque Chicken
20.00
Boneless, skinless breasts of chicken grilled over real charcoal and brushed with our own barbeque sauce. We top them with a spicy blend of onion, peppers and mushrooms.
$J.D. Hoyt'S Great Charcoal Grilled Steaks
Add Cajun or Jamaican seasoning to any steak.Tenderloin Filet
$28.00
Steak Spaulding
$38.00
A local legend! Tenderloin filet topped with our crab cake and bearnaise sauce served with asparagus and hash browns.
Bone in Rib Eye (16 oz.)
$45.00
Porterhouse (32 oz.)
$68.00
T-Bone (16 oz.)
$40.00
N.Y. Strip Steak (14 oz.)
$42.00
Pat's Primo Grilled Prime Rib
38.00
$Vegetarian Choices
Seasonal Vegetarian Entree
$30.00
The "Ashwin" Vegetarian Black Bean Burger
$20.00
Housemade burger served with chipotle mayo. Named after a local "hoyt's vegetarian. ".
J.d. Hoyt's Vegetarian Cajun Pasta
20.00
Penne pasta, garlic, olive oil, Parmesan cheese, veggies and a Cajun cream sauce.
$Potatoes & Sides
Eddie's Road House Hash Browns
$5.00
Cajun Hash Browns
$5.00
Mike's Potato
$5.00
Garlic Mashed
$5.00
Dirty Rice
$5.00
Red Beans & Dirty Rice
$5.00
Macaroni & Cheese
$5.00
Asparagus
$25.00
Broccoli
$5.00
Sweet Potato Fries
$5.00
Cajun French Fries
$5.00
Jamaican Seasoned Onion Rings
5.00
$Premium Sides
Lobster Risotto
$10.00
Freshly made with steamed lobster and butter seasoned to perfection.
Baked
$5.00
Idaho.
Baked Loaded
$7.50
Sweet Potato
5.00
A baked sweet potato served with butter and cinnamon brown sugar.
$Desserts
Sebastian Joe's Premium Ice Cream
$8.00
Malted vanilla, cookies and cream, raspberry chocolate chip, pavarotti.
Root Beer Float
$15.00
Slice of Chocolate Cake
$9.00
Family "Fruby Fragola" Style Strawberry Shortcake
$30.00
Family Style Dessert Platter
$30.00
Chocolate cake, cheese cake and 4 different flavors of ice cream.
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