Izakaya (Hot)
Crispy Pork Kara-Age
$7.00
Tahini mayo and sesame-soy dipping sauce.
Miso Soup
$3.00
Tofu, scallion and wakame.
Tebasaki Chicken Wings
$8.00
Served with sesame, scallion and tebasaki glaze.
Tempura
$10.00
Shrimp tempura with assorted vegetables and dipping sauce.
Steamed Edamame
$6.00
Smoked sea salt.
Shishito Peppers
6.00
Served with bonito and soy.
$Izakaya (Cold)
Tsukemono
$6.00
Assorted Japanese pickles.
Cucumber Salad
$8.00
Served with goma dressing, wakame and radish.
Spring Salad
3.00
Spring greens, lotus root and house vinaigrette.
$Assortments
Sushi Appetizer
$13.00
3 pieces of nigiri and chef's choice maki.
Sashimi Appetizer
14.00
7 piece variety of sashimi.
$Noodles
Tofu Yakisoba
$12.00
Tofu with pan fried noodles, mushrooms, cabbage and mayo.
Miso Ramen
$12.00
Served with chicken, bamboo, grilled corn, poached egg and fish cake.
Kinoko Soba
$11.00
Soba noodles with a variety of Japanese mushrooms, scallions and wakame in dashi broth.
Beef Udon
$13.00
Served with braised short rib, gai-lan and mushroom in dashi broth.
Chicken Yakisoba
$13.00
Chicken with pan fried noodles, mushroom, cabbage, bonito and mayo.
Chicken Kimchi Ramen
$12.00
Tender chicken thigh with poached egg, wakame and kimchi broth.
Yakisoba
$10.00
Pan fried noodles, mushroom, cabbage, bonito and mayo.
Tempura Soba
13.00
Soba noodles with shrimp and assorted vegetable tempura in dashi broth.
$Robata- Vegetables
Zucchini
$3.00
Zucchini with sweet miso.
Burokkori
$3.00
Charred broccoli with togarashi glaze.
Tomorokoshi
3.00
Corn with miso togarashi glaze.
$Robata- Seafood
Sake
$5.00
Salmon with scallion.
Hotate
5.00
Scallop.
$Robata- Chicken
Negima
$4.00
Chicken breast and scallion with teriyaki.
Tsukune
4.00
Chicken meatball.
$Robata- Beef
Short Rib
$5.00
Braised short rib.
Karubi
9.00
Korean-cut short ribs with house made kimchi.
$Robata- Pork
Uzura Maki
$4.00
Bacon wrapped quail egg.
Buta No Kakuni
5.00
Pork belly.
$Niku-Man
1 per order.Teriyaki Chicken
$3.00
Served with house-made kimchi and teriyaki sauce.
Shrimp Tempura
$3.00
Served with spicy mayo, cucumber and radish.
Pork Belly
$3.00
Served with hoisin and house pickles.
Mushroom Tempura
2.50
Served with cucumber, mayo and radish.
$Makizushi- Hosomaki (Thin Rolls)
Kappa
$4.00
Cucumber.
Abokado
$4.00
Avocado.
Tekka Takuan
$5.50
Tuna and pickled radish.
Sake
5.50
Salmon and cucumber.
$Makizushi- Futomaki (Classic Rolls)
Poke
$8.50
Tuna, wakame, avocado, cucumber, gobo, lettuce and scallion.
BLT
$7.50
Crispy salmon skin, basil, lettuce, tomato and spicy masago mayo.
Spicy Iwana
$8.00
Arctic char, burdock, cilantro, cucumber and chili sauce.
Dynamite
$9.00
Yellowfin, albacore, avocado, lettuce and chili sauce.
Yellow Submarine
12.00
Mamenori, masago, ikura, avocado and uzura.
$Makizushi- Uramaki (Inside-Out Rolls)
California Roll
$8.00
Snow crab, avocado, cucumber and masago.
Masu Roll
$17.00
Shrimp tempura, habanero masago, avocado, salmon, scallop, unagi and green chili sauce.
5 Seasons Roll
$15.00
Yellowfin, squash tempura, avocado, gobo and spicy sauce.
Chicken Teriyaki
$8.00
Chicken teriyaki with cucumber and avocado.
Crunchy Spicy Salmon
$14.00
Scottish salmon, avocado, chili and ginger garlic sauce.
Firecracker
$16.00
Shrimp tempura, crab, avocado, cucumber, spicy tuna, chili sauce and spicy mayo.
Rainbow
15.00
Masago, cucumber, maguro, suzuki, iwana, hotate, ebi, tamago and avocado.
$Sushi - Nigri (2Pcs.)
Maguro
$5.50
Yellowfin tuna.
Hotate
$5.50
Sea scallop.
Kani
$5.50
Snow crab.
Anago
$6.00
Sea eel.
Ika
$5.00
Squid.
Madai
$5.50
Red sea bream.
Iwana
$4.50
Arctic char.
Tobiko
$5.50
Flying fish roe.
Habanero Masago
$5.50
Smelt roe.
Uzura
$1.00
Quail egg.
Shiro Maguro
$4.50
Albacore.
Yuzu Tobiko
$5.50
Citrus flying fish roe.
Ebi
$5.00
Cooked wild shrimp.
Wasabi Tobiko
$5.50
Japanese horseradish flying fish roe.
Suzuki
$5.00
Striped bass.
Sake
$5.00
Scottish salmon.
Hokki Gai
$5.00
Arctic surf clam.
Amaebi
$6.50
Sweet shrimp.
Masago
$4.50
Capelin roe.
Tamago
4.00
House-made sweet egg omelet.
$Sushi- Sashimi (3Pcs.)
Amaebi
$9.00
Sweet shrimp.
Iwana
$5.50
Arctic char.
Wasabi Tobiko
$8.00
Japanese horseradish flying fish roe.
Uzura
$1.00
Quail egg.
Hotate
$7.50
Sea scallop.
Habanero Masago
$8.00
Smelt roe.
Ika
$7.00
Squid.
Yuzu Tobiko
$8.00
Citrus flying fish roe.
Madai
$7.00
Red sea bream.
Shiro Maguro
$6.00
Albacore.
Anago
$8.00
Sea eel.
Tobiko
$8.00
Flying fish roe.
Hokki Gai
$6.50
Arctic surf clam.
Sake
$7.00
Scottish salmon.
Ebi
$7.00
Cooked wild shrimp.
Tamago
$5.00
House-made sweet egg omelet.
Maguro
$7.50
Yellow fin tuna.
Kani
$7.00
Snow crab.
Ikura
$9.00
Salmon roe with Japanese mint.
Masago
$6.00
Capelin roe.
Suzuki
6.50
Striped bass.
$Donburi - Ginger Rice Bowls
Gyudon
$11.00
Braised beef short rib with gai-lan and poached egg.
Tofudon
10.00
Variety of fresh vegetable and tofu.
$Gluten Free
Sauteed Shishito Peppers
$6.00
Served with bonito and tamari.
Tofudon
9.00
Variety of fresh vegetable and tofu.
$Vegetarian & Vegan
Tempura Soba
$11.00
Soba noodles, vegetable broth and tempura.
Vegetable Tempura
$6.00
Served with mixed vegetables and dipping sauce.
Veggie Grasshopper
$12.00
Tempura zucchini, avocado, ginger, crushed wasabi peas and chili sauce.
Tofudon
$9.00
Variety of fresh vegetable and tofu.
Vegetable Maki
$8.50
Avocado, cucumber, gono, kaiware and lettuce.
Mushroom Steamed Bun
$2.50
Mushroom tempura, pickles, mayo and radish.
Menu for Masu Sushi & Robata is provided by findrestaurantmenu.com
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