Appetizers
Tis the Season for Soup
$8.00
Spicy butternut squash and potato soup, toasted pepitas, brussels sprouts, drizzled with banyuls vinegar & plum oil
Foie Stew
Vanilla poached lentils topped with grilled foie gras, pinecone honey, and greens dressed in cherry vinaigrette
Ranch Salad
$8.00
Hand selected lettuces, dwarf peaches, truffled green peppercorn creme fraiche dressing, grape mustard
Shrimp a la Nage
$9.00
Shrimp and noodles in coconut broth with house special spicy sauce
Beets 2.2
$8.00
Sous vide egg yolk, red and golden beets and hearts of palm with gherkin-apple dressing finished with pickled herring powder
Shefzilla Surprise
Main Entrees
Curried Salmon
$18.00
Lightly baked organic salmon, carrots cooked in their own juice, creamy turnip puree, fried pickled pearl onions
Trout and Mangalista Ham Roulade
$19.00
Sauteed Idaho trout and peruvian style westies with artichokes, and veal brown butter sauce
North and South Walleye
$20.00
Lake winnipeg walleye hazelnut encrusted and flageolet beans finished with laughing bird shrimp sauce
Tofu Hot Pot
$17.00
House made tofu, spaghetti squash, cucumbers in mushroom broth
The Lamb Shank
$20.00
Anise scented lamb shank and a six spice rice rind with orange scented jasmine rice and salsa verde
Short Rib
19.00
Braised beef in its own cuisson, avocado mousse, roasted radishes and micro basil
$Tasting Menu
Per person9 Courses
85.00
Chef's table available for reservations, please inquire
$Hors D'oeuvres
Oyster on the Half Shell
$5.00
Wellfleet oyster with bloody mary foam, tiny celery, dill pollen
Caviar Sundae
$9.00
Scrambled egg ice cream and local caviar
Mini Ceviche
$4.00
Bay scallop ceviche in muddled rosemary mignonette
The Bennie
$4.00
Eggless benedict with huitlacoche
Tongue
2.00
Pickled beef tongue and roasted shiitakes, spicy mustard and soy noodles
$Side Dishes
Black Truffle Pappardelle
$9.00
Black Truffle Pappardelle with Lobster
$16.00
Spinach Gratin
$5.00
Vegetable Dish of the Moment
Desserts
Carrot, Pistachio, Cardamom Cake
$8.00
With cream cheese ice cream and cherries
Vanilla Peppered Semifreddo
$7.00
Apricot, and spiced pine nuts
Coffee-Cream Filled Donuts
$8.00
Dusted with cinnamon sugar and cocoa
Nitro Chocolate Mousse
$9.00
With roasted marshmallow, peanut butter bliss and honey
Cheese Selections from the Resident Cheese Meister
Dessert
Affogato
$6.00
Carrot Cake
$8.00
Coffee Cream Donuts
8.00
$Brunch Menu
Squash Soup with Baguette
$8.00
Spicy butternut squash and potato soup, toasted pepitas, brussels sprouts,drizzled with banyuls vinegar & plum oil
Ranch Salad
$8.00
Hand selected lettuces, dwarf peaches, truffled green peppercorn creme fraiche dressing, grape mustard
Duck Eggs en Sous Vide
$14.00
Red and golden beets, heart of palm, apple dressing, herring powder
Omelet
$13.00
Mangalista ham, gruyere cheese, sauteed spinach and caramelized onion jam
Pappardelle
$13.00
House made pappardelle, Italian truffles, and scrambled eggs
Pappardelle w/Lobster
$17.00
House made pappardelle, Italian truffles, and scrambled eggs
Fried Egg Sammie
$10.00
Sunny side up egg (organic), arugula, pork sausage, american cheese, and coppa picante on harvey's brioche
Shrimp and Grits
$14.00
Head-on gulf shrimp, bacon-corn grits, and salsa verde
Saucy Lamb Burger
$11.00
Lamb with mint, red pepper, and cumin on a double sesame bun with bibb lettuce, pickled shallots, harissa mayo and shefzilla's cilantro pesto
Our State's Favorite Pancake
9.00
Wild rice pancake with lingonberry jam and foie gras butter
$Sides
Bacon
$4.00
Maple Sausage
$5.00
Hen Eggs (2 For)
$3.00
Westies and Aïoli
$4.00
Brioche and Jam
$3.00
Pastry & Bread Basket with House Whipped Butter
6.00
$Kid's Menu
Fruit Plate
$5.00
Scrambled Eggs and Bacon
$5.00
House Made Chicken Fingers and Westies
5.00
$Beverages
The Trish
$6.00
Mimosa
$9.00
Orange Juice
$2.00
Espresso
$3.00
Cappuccino
$3.00
Latte
$3.00
Bottomless Cup of Coffee
$3.00
Loose Teas
$3.00
Menu for Heidi's is provided by findrestaurantmenu.com
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