Bachelor Farmer American (New)

Bachelor Farmer Menu

(612) 206-3920
50 2nd Ave N, Minneapolis, MN 55401
$$$$$

Appetizers

Our appetizers start at $7.00 and up.
House-Smoked Artic Char
scrambled eggs, fingerling potatoes, capers.
Celery Root And Apple Soup
spiced walnut oil, rye crisps.
Bibb Lettuces
montforte blue cheese, walnuts, cider vinegar.
Duck Confit Salad
chopped cabbage, almonds, duck fat croutons.
Seared Sea Scallops
potato pancake, saffron mayonnaise.

Entrees

Entrees range from $17.00 to $27.00.
Market Fish
manila clams, braised squid, fingerling potatoes, creme fraiche.
Braised Leg Of Duck
wild rice, walnuts, cranberries.
Meatballs
lingonberries, mashed potatoes, pickled cucumber.
Poached Eggs
caramelized brussels sprouts, broccoli romanesco, leeks, sauce choron.
House-Cured Pork Loin And Belly
braised cabbage, thursday night pea soup.
Grilled Venison
mashed rutabaga, fried kale, gjetost.

Toasts


Roasted Beets
cucumber, radish, fresh cow's milk cheese.
Beef Tartare
traditional accompaniments.
Duck Liver Pate
with dried cherries and hazelnuts.
Sugar And Salt Cured Salmon
sweet mustard sauce, pickled cucumber.
Baked Camembert Cheese
fall vegetables.
Brandade Of Salted Cod

Sides


Mashed Potatoes
Baked Cranberry Beans
fall vegetables, bread crumbs.
Seasonal Greens
Warm Popover
with honeyed butter.

Dessert


Apple Walnut Tart
pralines, cinnamon custard.
Chocolate Sorbet Sandwich
orange-cardamom cookie.
House-Made Frozen Yogurt
burnt orange caramel, cornmeal shortbread cookies.
Oatmeal Shortcake
spiced fruit compote, sweet creme fraiche.

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