Gardens of Salonica Menu

Name: Gardens of Salonica
Telephone: (612) 378-0611
Price range: $$

(612) 378-0611

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19 5th St Ne, Minneapolis, MN 55413

Greek

Restaurant Website

$$$$$

Main
Catering

In House Menu - Salads And Appetizers

With pita.

Salata

$4.50-9.50

greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing.

Melitzana

$5.50

oven roasted eggplant pureed with greek olive oil, scallions, parsley, garlic, organic seasonings.

Piaz

$4.75

organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, parsley.

Horta

$4.50-8.50

steamed local, organic greens drizzled exclusively with extra virgin greek olive oil, garnished with lemon wedges (greens are par-boiled and frozen for winter availability.)

Tzatziki

$5.50

greek-style, naturally fermented yogurt, grated cucumber, fresh garlic, seasonings.

Fava

$4.75

the greek bean dip: yellow split peas pureed with greek olive oil, seasonings, garnish of onion and lemon.

Skordalia

$4.75

pureed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings.

Tarama

$4.75

caviar mousse with greek olive oil, fresh squeezed lemon juice, onion.

Patzaria

$5.25

steamed beets with green tops as available in vinaigrette with fresh garlic.

Tyro

$5.25

pasteurized feta blended with greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings.

Anginares

$5.25

artichoke hearts in greek olive oil, fresh squeezed lemon juice, garlic, organic seasonings.

Octapodi

$6.95

braised wild-caught octopus in vinaigrette and organic seasonings.

Pipperies

$6.95

in-house hand-roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasonings.

Combination Plate

9.25

select from any three of the above.

$In House Menu - Soups Of The Day

Soups Of The Day

3.75-4.50

all natural, in-house simmered stock with organic meats and veggies. bowl portion served with slice of pita. vegan selection often available.

$In House Menu - Sandwiches

Wrapped in greek pita with fresh tomatoes, onions, parsley, tzatziki and garnish of home cut greek fries.

Gyros

$8.25

blend of rotisserie ground beef and lamb sliced to order.

Souvlaki

$8.25

broiled skinless chicken breast broiled pork tenderloin.

Soutzoukakia

$8.25

cumin seasoned in-house, all-natural, pasture-raised house beef links.

Vegetarian Sandwich

6.50

tomatoes, onions, tzatziki wrapped in a grilled greek pita.

$In House Menu - Boughatsa

Savory hand wrapped fillo pastries, ask for today's selections.

Spinach Feta

$2.50-4.50

spinach, cow's milk feta, scallions and seasonings mixed with whole, organic, free-range eggs.

Pikantiko

$2.50-4.50

roasted red and green bell peppers, feta cheese, calamata olives.

Mushroom Kef

$2.50-4.50

fresh mushrooms, imported greek kefalotyri cheese, seasonings.

Leek Lemon Garlic

$2.50-4.50

leeks, skordalia.

Feta Ric

$4.50

feta, ricotta, kefalotyri, seasonings.

Beef Mushroom Burgundy

5.25

local, pasture-raised, all-natural ground beef, fresh mushrooms, onion, burgundy wine.

$In House Menu - Pitza

Fresh tomatoes, garlic, calamata olives, salonica peppers, feta and kasseri cheese on greek pita.

Vegetarian Pitsa

$6.95

seven inch pita brushed with extra virgin greek olive oil, and layered with fresh tomatoes, garlic, calamata olives, salonica peppers, pasturized feta and kaseri cheese.

Soutzoukaki Pitsa

8.95

with cumin seasoned in-house, pastured-raised, all-natural beef links.

$In House Menu - Entrees

Served with choice of greek salad or soup and pita bread.

Yigandes

$11.95

imported giant greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce, a vegan selection w/an olive substitute.

Ambelodolmades

$11.95

rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered with lemon wedges.

Lachanodolmades

$12.95

hand rolled cabbage leaves stuffed with seasoned local, pasture-raised, all-natural beef and rice, topped with avgolemono.

Pastitsio

$12.95

baked layers of greek pasta and seasoned local, pasture-raised zweber farms ground beef, topped with bechamel cream sauce made of organic milk, schultz eggs, hope butter and organic aromatic spices.

Mousakas

$12.95

baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk, hope butter, schultz eggs and organic, aromatic spices.

Vegetarian Mousakas

$11.95

meatless variety of mousakas with pasturized cow's milk feta and garlic-tomato-wine sauce.

Psito

$13.95

roasted boneless leg of lamb with fresh garlic and greek seasonings, served with oven roasted lemon potatoes; available friday/saturday and as a special order.

Orzo Arni

$13.95

locally raised, all-natural, braised lamb simmered with greek pasta in red sauce and a garnish of imported, sheep's milk kefalotyri cheese: may be seasonally substituted by fasolaki arni, lamb and green runner beans.

Plaki

$13.95

baked wild-caught cod in greek olive oil, wine, tomato, onion, parsley, and garlic.

Makaronia Kai Souvlaki

12.95-17.95

choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a garnish of imported, sheep's milk cheese, (1 skewer, 2 skewers.)

$In House Menu - Platters

Select from: gyros, pork skewer, lamb skewer, chicken breast, soutzoukaki, served with pita bread.

Platters

20.95-29.95

select 2 meat offerings plus one regular entree & large - select 4 from the meat-only offerings plus one regular entree.

$In House Menu - Sides

Pita

$1.00

Feta Ladorigane

$3.50

pateurized cow's milk feta, greek oregano and greek extra virgin olive oil.

Greek Fries

$3.50-4.75

fresh cut daily, fried per order and sprinkled with the Gardens' special spices: no ketchup.

Salonica Peppers

$1.95

Calamata Olives

$2.75

oil cured for a rich, mild flavor.

Meze Combo

$4.25

domestic, pasteurized feta, olives, salonica peppers.

Saganaki

$6.50

Saganaki Kefalograviera Cheese

9.25

kefalograviera cheese dipped in seasoned flour and fried in extra virgin olive oil; flambeed in a saganaki pan.

$In House Menu - Desserts

With organic milk, eggs, sugar, and butter.

Lemon Cream Boughatsa

$3.50

light cream filling made organic 2% milk, schultz organic eggs, hope butter, organic sugar and flavored with organic lemon zest and vanilla hand-wrapped in sugar and cinnamon sprinkled fillo pastry.

Chocolate Hazelnut Boughatsa

$3.50

dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry.

Apricot Cream Boughatsa

$3.50

blend of apricots, cream cheese, 100% sweetened with ames farm's honey and spice, hand-wrapped in fillo pastry.

Baklava

$3.75

almonds, walnuts, hazelnuts in layers of fillo and clarified hope butter drizzled with ames farm honeyed, organic orange zest, and cinnamon-spiced syrup.

Kataifi

$3.00

almonds and walnuts in shredded fillo pastry, drizzled with clarified Hope butter and ames farm honeyed syrup.

Galaktoboureko

$5.50

semolina cream made from organic 2% milk, hope butter, schultz organic, free-range eggs in layers of fillo drizzled with a light orange zest syrup.

Rizogalo

$3.50

greek style rice pudding with organic 2% milk and sugar flavored with organic lemon peel, dusted with organic cinnamon.

Ice Cream

$3.00

scoop of organic vanilla, locally produced Sonny's organic vanilla.

Yogurt Honey Sundae

4.50

greek style old home yogurt from topped with toasted nuts and local, independently owned ames farm honey.

$Take Out Menu - Salads And Appetizers

With Pita.

Salata

$4.50-9.50

greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing.

Melitzana

$5.75-20.25

oven roasted eggplant pureed with greek olive oil, scallions, parsley, garlic, organic seasonings.

Piaz

$4.75-16.25

organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, parsley.

Horta

$3.75-8.50

steamed local, organic greens drizzled exclusively with extra virgin greek olive oil, garnished with lemon wedges (greens are par-boiled and frozen for winter availability.)

Tzatziki

$5.75-20.25

greek-style, naturally fermented yogurt, grated cucumber, fresh garlic, seasonings.

Fava

$4.25-14.00

the greek bean dip: yellow split peas pureed with greek olive oil, seasonings, garnish of onion and lemon.

Skordalia

$4.75-16.25

pureed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings.

Tarama

$4.75-16.25

caviar mousse with greek olive oil, fresh squeezed lemon juice, onion.

Patzaria

$5.25-17.00

steamed beets with green tops as available in vinaigrette with fresh garlic.

Tyro

$4.75-16.25

pasteurized feta blended with greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings.

Anginares

$5.25-17.00

artichoke hearts in greek olive oil, fresh squeezed lemon juice, garlic, organic seasonings.

Octapodi

$6.50-12.00

braised wild-caught octopus in vinaigrette and organic seasonings.

Pipperies

$6.50-23.00

in-house hand-roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasonings.

Combination Plate

9.25

select from any three of the above

$Take Out Menu - Soups Of The Day

Soups Of The Day

3.75-4.50

all natural, in-house simmered stock with organic meats and veggies. bowl portion served with slice of pita. vegan selection often available.

$Take Out Menu - Entrees

Served with choice of greek salad or soup and pita bread.

Yigandes

$11.95-8.50

imported giant greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce, a vegan selection w/an olive substitute.

Ambelodolmades

$11.95-8.50

rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered with lemon wedges.

Lachanodolmades

$12.95-9.50

hand rolled cabbage leaves stuffed with seasoned local, pasture-raised, all-natural beef and rice, topped with avgolemono.

Pastitsio

$12.95-9.50

baked layers of greek pasta and seasoned local, pasture-raised zweber farms ground beef, topped with bechamel cream sauce made of organic milk, schultz eggs, hope butter and organic aromatic spices.

Mousakas

$12.95-9.50

baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk, hope butter, schultz eggs and organic, aromatic spices.

Vegetarian Mousakas

$11.95-8.50

meatless variety of mousakas with pasturized cow's milk feta and garlic-tomato-wine sauce.

Psito

$13.95-10.50

roasted boneless leg of lamb with fresh garlic and greek seasonings, served with oven roasted lemon potatoes; available friday/saturday and as a special order.

Orzo Arni

$13.95-10.50

Plaki

$13.95-10.50

baked wild-caught cod in greek olive oil, wine, tomato, onion, parsley, and garlic.

Makaronia Kai Souvlaki

12.50-17.95

choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a garnish of imported, sheep's milk cheese, (1 skewer, 2 skewers.)

$Take Out Menu - Desserts

With organic milk, eggs, sugar, and butter.

Lemon Cream Boughatsa

$3.50

light cream filling made organic 2% milk, Schultz organic eggs, Hope butter, organic sugar and flavored with organic lemon zest and vanilla hand-wrapped in sugar and cinnamon sprinkled fillo pastry.

Chocolate Hazelnut Boughatsa

$3.50

dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry.

Apricot Cream Boughatsa

$3.50

blend of apricots, cream cheese, 100% sweetened with ames farm's honey and spice, hand-wrapped in fillo pastry.

Baklava

$3.75

almonds, walnuts, hazelnuts in layers of fillo and clarified hope butter drizzled with ames farm honeyed, organic orange zest, and cinnamon-spiced syrup.

Kataifi

$3.00

almonds and walnuts in shredded fillo pastry, drizzled with clarified Hope butter and ames farm honeyed syrup.

Galaktoboureko

$5.50

semolina cream made from organic 2% milk, hope butter, schultz organic, free-range eggs in layers of fillo drizzled with a light orange zest syrup.

Rizogalo

$3.50

greek style rice pudding with organic 2%milk and sugar flavored with organic lemon peel, dusted with organic cinnamon.

Ice Cream

$3.00

scoop of organic vanilla, locally produced Sonny's organic vanilla.

Yogurt Honey Sundae

$4.50

greek style old home yogurt from topped with toasted nuts and local, independently owned ames farm honey.

Party Trays And Family-Style Catering

Dips For Pita Or Veggies

$25.00-50.00

(select two per tray plus $5/$8, add raw veggies $5/$10), our deli items trayed up for you to take home with soft, grilled pita bread, pita crisps or raw veggies (carrots, red bell peppers, cucumbers): please select one (or two plus $5/8) per tray! skordalia (garlic dip), tarama (caviar mousse), melitzana (pureed eggplant dip), tyro (pureed feta dip with a little hotness), tzatziki (yogurt cucumber, garlic), fava (pureed bean, mild, nutty), (sm: 10-28, Lg: 30-70.)

Ambelodolmades

$2.12-16.00

our hugely popular in-house, hand-rolled grape leaves vegetarian style eaten hot or cold; as appetizer or entree. with choice of cold tzatziki (yogurt garlic sauce) or warm avgolemono lemon) sauce; vegan when ordered w/lemon wedges, (per piece.)

Lachanodolmades

2.65

rolled cabbage w/pasture raised beef, (per piece.)

$Boughatsas Family-Style

Savory & sweet large pastries cut to accommodate your guests!.

Boughatsas Family-Style

12.00-90.00

select one variety for each boughatsa pastry. savory flavors: spinach feta, feta ricotta, pikantiko, mushroom kef, leek lemon garlic (vegan), beef mushroom burgundy, sweet flavors: chocolate hazelnut, lemon cream, apricot cream, (1/4- (4-9), 1/2 - (8-12), (f/s: 12-24), (f/sd size: 60-125.)

$Boughatsas Family-Style1

Gyros Meat

$12.00-120.00

add $2/lb when ordered with sliced tomatoes and onions, tzatziki & pita sold separately, refrigerated bag of pita bread $2.95 (10 slices), grilled whole or sliced 1/2, 1/4 etc $0.50, (1 lb : 4-6, 5 lb: 20-30, 10 lb: 40-60.)

Kota Riganati

11.00-95.00

all-natural chicken breast oven roasted in extra virgin olive oil, freshly squeezed lemon juice, fresh garlic and greek oregano. sliced to snuggle on a pita, (1 lb : 4-6, 5 lb: 20-30, 10 lb: 40-60.)

$Boughatsas Family-Style 2

1/4: (4-9), 1/2: (10-20), F/S: (24-48), F/Sd: (65-125).

Baklavas

15.00-118.00

walnuts, filberts, almonds in village style fillo with Hope butter and organic sugar and ames farm orange flavored honey syrup.

$Boughatsas Family-Style 3

1/2 Pan (16-24), Full Pan (32-64).

Galaktoboureko

40.00-70.00

semolina cream in fillo w/honeyed syrup.

$Salata

Feeds 10-20, feeds 20-40, feeds 40-60, feeds 60-80, feeds 80-100.

Greek Salad

$28.00-138.00

tender romaine lettuce, cucs, tomatoes, scallions, domestic feta and calamata olives with our own dressing!.

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