Non-Alcoholic Beverages
Lemonade
$3.50
Red Bull Sunrise
$5.95
Pineapple juice, orange juice, Red Bull Yellow Edition, float of cranberry juice.
Blueberry Mint Fizz
$5.95
Our Blueberry Mint Fizz is a house favorite. We start with fresh blueberries and blueberry puree, then layer in fresh organic mint with soda water. The resulting combination of flavors and textures will elevate your lunch to a true CRAVE Experience.
Raspberry Bull Lemonade
$4.95
Fresh raspberry, lemonade, Red Bull.
Cucumber Splash
$5.95
Fresh cucumber, house made simple syrup, lime juice, Gosling's ginger beer, soda water.
Flavored Lemonade
$3.50
Soda
$3.50
Flavored Iced Teas
$4.50
Arnold Palmer
$3.50
Red Bull
$5.00
Iced Tea
$3.50
Bottled Water
$3.95
Flavored Iced Tea
4.50
$Non-Alcoholic Mocktails
Raspberry Bull Lemonade
$4.95
Fresh raspberry, lemonade, Red Bull.
Red Bull Sunrise
$5.95
Pineapple juice, orange juice, Red Bull Yellow Edition, float of cranberry juice.
Blueberry Mint Fizz
$5.95
Fresh blueberries, fresh mint, blueberry puree, soda water.
Cucumber Splash
5.95
Fresh cucumber, house made simple syrup, lime juice, Gosling's ginger beer, soda water.
$Breakfast
Premium Breakfast Buffet
$21.95
Per person. Creole scramble, scrambled eggs, cheesy hash browns, bacon, sausage, fresh fruit, assorted pastries, yogurt parfait, coffee, orange juice.
Continental Breakfast
$11.95
Per person. Assorted pastries, fresh fruit, yogurt, granola, coffee, orange juice.
Breakfast Buffet
$17.95
Per person. Scrambled eggs, breakfast potatoes, bacon or sausage, fresh fruit, croissants, coffee, orange juice.
Breakfast Burritos (Bacon)
$12.95
Per person. Spinach tortilla filled with scrambled eggs, bacon, Pepper Jack, peppers, onions, pico de gallo and sour cream.
N'Awlins Hash
$55.00
Andouille sausage tossed with cajun potatoes, black beans, sweet corn, peppers and onions topped with cilantro, melted Pepper Jack cheese, over easy eggs, served with whole wheat toast.
Fresh Cut Seasonal Fruit
$80.00
Assorted seasonal fruit, berries, Grand Marnier strawberry dip.
Breakfast Burritos (Breakfast Sausage)
$12.95
Per person. Spinach tortilla filled with scrambled eggs, breakfast sausage, Pepper Jack, peppers, onions, pico de gallo and sour cream.
Creole Breakfast Scramble
$55.00
Sausage, breakfast potatoes, onions, peppers, creole sauce, scrambled eggs, spicy hollandaise, served with whole wheat toast.
Breakfast Burritos (Veggie)
11.95
Per person. Spinach tortilla filled with scrambled eggs, Pepper Jack cheese, peppers, onions, pico de gallo and sour.
$Starters & Shareables
Bamboo Bite Roll
$16.95
Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.
Guacamole Pico & Chips
$10.95
Housemade guacamole topped with fresh pico de gallo, served with tri-color tortilla chips.
Loaded Signature Nachos
$13.50
Fresh tortilla chips piled high with our smoked pulled pork, queso, pepper jack, pickled jalapeno, sour creamand housemade guacamole.
Mussels & Frites
$13.95
Jumbo New Zealand green lipped mussels sauteed in tarragon miso butter with garlic, spinachand roma tomatoes, served with house French fries.
Baked Crab & Artichoke Dip
$15.95
Creamy oven baked blend of crab meat, artichokes, onion, garlicand Parmesan, served with tuscan rosemary bread.
Edamame
$8.75
Tossed in our signature housemade sriracha soy glaze.
Lettuce Wraps
$12.95
Pulled oven roasted amish chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on hydroponic butter lettuce, topped with chopped peanuts.
Firecracker Shrimp
$12.95
Spiral cut shrimp, batteredand flash fried, tossed in our housemade chili sriracha sauce.
Chicken & Avocado Egg Rolls
$12.95
Hand rolled in house, stuffed with avocado, oven roasted pulled chickenand guacamole, flash fried, served with chipotle ranch.
Calamari
$13.95
Buttermilk marinated, crispy cornmeal crust, served with housemade jalapeno aioli.
Ahi Tuna Crisp
$15.50
Crispy rosemary flatbread layered with thinly sliced ahi tuna, fresh avocadoand jalapeno, then finished with red onion, chili oil, spicy mayo, fried capers, truffle ponzu and micro cilantro.
Tuna Poke
$15.50
Fresh ahi tuna tossed with sesame oil, fresh grated gingerand garlic with sliced avocado, chili oiland crispy wontons.
Truffle Parmesan Fries
$7.95
Crispy fries, tossed in white truffle oil, Parmesan cheeseand house seasoning with rosemary garlic aioli.
Pesto Chicken Flatbread
$15.75
Oven roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoesand 5 cheese blend topped with basil chiffonade.
Blackened Fish Tacos
$15.50
Cajun seasoned fresh fish, pan searedand topped with roasted corn avocado salsa and apple jalapeno slaw.
Italian Meat Flatbread
$15.75
Garlic rubbed flatbread topped with roasted tomato sauce and layered with prosciutto, salamiand Italian sausage covered with a blend of 5 cheeses and finished with fresh basil.
Margherita Flatbread
$14.75
Housemade roasted tomato sauce, oven dried roma tomatoes, shreddedand fresh mozzarella, fresh julienne basil.
Caprese Flatbread
15.75
Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoesand avocado tossed in olive oil and sea salt.
$Appetizers
Priced in quantities of 25 pieces per portions.Crispy Chicken Sliders
$85.00
Asian slaw, house-made pickles, tomato, spicy mayo.
Chicken Satays
$65.00
Spicy peanut marinade.
American Cheese Platter
$85.00
Chef's choice Artisan cheese with baguette.
Spinach Artichoke Dip
$80.00
A creamy blend of artichoke, Parmesan and spinach, with chips.
Chips & Dip
$55.00
Hand cut potato chips with house-made onion dip.
Roast Beef Sliders
$85.00
Thin shaved roast beef, horseradish sauce, caramelized onions, mushroom conserva, king's Hawaiian sweet bun.
Prosciutto Caprese Skewers
$80.00
Prosciutto, cherry tomato, Mozzarella, whole basil.
Pork Pot Stickers
$60.00
Chili-cilantro sauce.
Guacamole, Pico & Chips
$60.00
House-made, with pico de gallo.
Lemon Garlic Wings
$90.00
Cucumber, Bleu cheese.
Fresh Cut Seasonal Fruit
$80.00
Assorted seasonal fruit, berries, Grand Marnier strawberry dip.
Fresh Vegetable Platter
$75.00
Assorted fresh broccoli, cucumber, red pepper, carrots, celery, grape tomatoes, rosemary aioli.
Curried Deviled Eggs
$60.00
Curry spice, dijon, green onions, almonds.
Beef Skewers
$75.00
Petite tenderloin, teriyaki marinade.
Tuna Poke
$85.00
Fresh ahi tuna tossed with sesame oil, fresh gingerand garlic in crispy wonton cups.
Tenderloin Crostini
$90.00
Rosemary aioli with shaved green onion.
Crave Hummus
$75.00
Pesto and Goat cheese infused, fresh vegetables, tandoori.
Lamb Meatballs
$65.00
Pesto cream sauce.
Buffalo Wings
$90.00
Cucumber, Bleu cheese.
Crave Sliders
$85.00
Certified Angus beef®, house burger sauce, caramelized onions, smoked Cheddar cheese, king's Hawaiian sweet bun.
Jumbo Shrimp Cocktail
90.00
Ginger cocktail sauce.
$Soup & Salads
Asian Shrimp Salad
$18.50
Beet & Kale Salad
$11.95
Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled redand golden beets, finished with candied cashews, goat cheese and thin sliced watermelon radish.
Chopped Chicken Salad
$16.95
Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, cripsy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
CRAVE Entree Salad
$10.95
Spring greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheeseand balsamic glaze.
Grilled Salmon & Tabbouleh Salad
$18.95
Grilled salmon filet with a touch of harissa on a bed of fresh arugula and hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese and housemade tabbouleh.
Italian Chopped Caesar Salad
$15.95
Citrus Chipotle Chicken Salad
$16.75
Grilled and chilled chipotle marinated chicken tossed with roasted corn salsa and black bean salsa, romaine and pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips and fresh lime.
Wedge Salad
9.95
Crispy iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled baconand shaved red onion.
$Soups
Hearty Tomato Basil Pesto
$4.95
Chicken Wild Rice
4.95
$Signature Salads
All salads include fresh baked bread and chocolate chip cookies.Caesar
$9.95
Creamy Caesar dressing, topped with garlic croutons, Parmesan.
Italian Chopped Caesar
$13.95
Citrus Chipotle Chicken
$13.95
Roasted corn salsa, black beans, Pepper Jack, chipotle roasted red pepper vinaigrette, crispy tortilla strips, romaine, fresh lime.
Chopped Chicken
$14.95
Dried cherries, spinach, romaine, bacon, avocado, citrus vinaigrette, apples, pomegranate seeds, toasted almonds, fontina.
Crave Chicken
$13.95
Field greens, candied walnuts, Goat cheese, balsamic vinaigrette.
Beet & Kale
10.95
Organic baby kale, roasted golden beets, mixed greens, orange cilantro vinaigrette, watermelon radish, candied cashews, Goat cheese.
$Shareable Flatbreads
Margherita
$13.95
Housemade roasted tomato sauce, oven dried roma tomatoes, shreddedand fresh mozzarella, fresh julienne basil.
Caprese
$14.95
Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoesand avocado tossed in olive oil and sea salt.
Italian Meat
$14.95
Garlic and oregano rubbed flatbread topped with roasted tomato sauce then layered with prosciutto, salamiand Italian sausage covered with a blend of 5 cheeses and finished with fresh basil.
Pesto Chicken
14.95
Oven roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoesand 5 cheese blend topped with basil chiffonade.
$Soup & Starter Salads
Beet & Kale Starter
$10.50
Organic baby kale and spring greens in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheeseand thin sliced watermelon radish.
Housemade Soup
$4.25
Tomato basil pesto or chicken wild rice.
Wedge Starter
$9.95
Crispy iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.
CRAVE Starter
8.50
Organic mixed greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheeseand balsamic glaze.
$Chicken & Pastas
Lemon Garlic Chicken
$24.50
Trio of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sauteed brussels sprouts topped with lemon garlic butter sauce.
Grilled Jerked Shrimp
$24.50
Coconut jasmine rice topped with black beans fresh avocado and jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantainsand toasted coconut cream sauce.
Mushroom Fettuccine
$17.50
Sauteed fresh garlic, mushroom conservaand caramelized onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.
Garden Pesto Pasta
$17.50
Fresh garlic, caramelized onions, artichokesand asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, Parmesan and a dash of hot sauce.
Baked Mac & Cheese
$16.95
Blend of cheeses melted into our cream sauce tossed with bacon and penne then topped with bread crumbs and more bacon.
Chicken Caprese Rosa
$19.95
Crispy Parmesan chicken breast on a bed of linguini, tossed in a housemade rosa sauce with fresh red and yellow tomatoes, garlicand herbs, finished with fresh mozzarella and julienne basil.
Chicken Stir Fry
22.95
Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.
$Group Salads
Half orders serve up to 10-12 people. Full orders serve up to 20-25 people served with bread sticks.Caesar
$45.00
Creamy caesar dressing, topped with garlic croutons, Parmesan.
Crave Mixed Greens
$45.00
Field greens, candied walnuts, Goat cheese, balsamic vinaigrette.
Italian Chopped Caesar
$55.00
Citrus Chipotle Chicken
$55.00
Roasted corn salsa, black beans, Pepper Jack, chipotle roasted red pepper vinaigrette, crispy tortilla strips, romaine, fresh lime.
Chopped Chicken
$60.00
Dried cherries, spinach, romaine, bacon, avocado, citrus vinaigrette, apples, pomegranate seeds, toasted almonds, fontina.
Beet & Kale
45.00
Organic baby kale, roasted golden beets, mixed greens, orange cilantro vinaigrette, watermelon radish, candied cashews, Goat cheese.
$Build Your Own Bowl
Build Your Own Bowl
13.95
$Sandwiches & Burgers
Served with your choice of French fries, fresh fruit or tabbouleh salad.Mediterranean Lamb Burger
$15.95
Fresh lamb infused with cumin, fresh mint, rosemary, thyme, fenneland other spices on toasted naan bread, topped with housemade sauce of Greek yogurt, harissa and smoked paprika finished with arugula, pico de gallo and crumbled feta.
Turkey Burger
$14.95
Housemade patty topped with pepper jack cheese, housemade guacamoleand pecanwood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato and red onion.
CRAVE Burger
$14.95
Certified Angus Beef sprinkled with house seasoning and char broiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoesand CRAVE signature housemade burger sauce.
French Dip
$15.50
Shaved ribeye griddled with caramelized onions and mushroom conserva topped with melted swiss on a hoagie bun, served with au jus.
Walleye Sandwich
$16.95
Crispy cornmeal breaded wild Canadian walleye, housemade tartar sauce on ciabatta roll with leaf lettuce, beefsteak tomatoand red onion.
Chicken, Apple & Brie
$14.95
Fresh grilled chicken breast sliced and set on warm tandoori bread, with creamy Brie, arugula, rosemary aioliand fresh apples slices, finished with balsamic glaze.
Bison Burger
$15.95
Housemade bison patty, caramelized onion, mushroom conserva, smoked cheddar, CRAVE burger sauce, fried onionsand sunny side up egg, all piled on an everything bun.
Smokehouse Chicken
14.50
Grilled chicken breast, smothered in our housemade bourbon Barbeque sauce, pecanwood smoked baconand monterey jack cheddar blend.
$Signature Sandwiches
Includes chips and a chocolate chip cookie.Vegan Chicken Salad
$15.95
Vegan chicken breast, granny smith apple, red grapes, vegonnaise served on a vegan bun.
Roast Beef & Swiss
$12.95
Roast beef, horseradish mayo, Swiss cheese, butter lettuce, tomato, sliced onion on a hoagie bun.
Quinoa Wrap
$11.95
Pickled mushrooms, onions, jalapenos and carrots, curried quinoa, cilantro oil, arugula, whole wheat wrap.
Turkey & Apple Chutney
$12.95
Smoked turkey, butter lettuce, apple chutney on a ciabatta bun.
Italian
$12.95
Prosciutto, pepperoni, genoa salami, ham, giardiniera aioli, smoked Provolone on a schiacciata roll.
Whole Grain Honey Mustard Ham
$12.95
Ham, whole grain honey mustard mayo, butter lettuce, tomato on a ciabatta bun.
Turkey Apple & Brie
12.95
Tandoori bread, arugula, rosemary aioli.
$Crave Signature Sandwich Platters
Half trays include 10 half sandwiches. Full trays include 20 half sandwiches. All platters include chips.Vegan Chicken Salad
$70.00
Vegan chicken breast, granny smith apple, red grapes, vegonnaise served on a vegan bun.
Italian
$60.00
Prosciutto, pepperoni, genoa salami, ham, giardiniera aioli, smoked Provolone on a schiacciata roll.
Whole Grain Honey Mustard Ham
$60.00
Ham, whole grain honey mustard mayo, butter lettuce, tomato on a ciabatta bun.
Turkey Apple & Brie
$60.00
Tandoori bread, arugula, rosemary aioli.
Turkey & Apple Chutney
$60.00
Smoked turkey, butter lettuce, apple chutney on a ciabatta bun.
Roast Beef & Swiss
$60.00
Roast beef, horseradish mayo, Swiss cheese, butter lettuce, tomato, sliced onion on a hoagie bun.
Assorted Sandwich Platter
$62.00
Whole grain honey mustard ham, Italian sandwich, roast beef and Swiss, turkey and apple chutney, vegan chicken salad.
Quinoa Wrap
55.00
Pickled mushrooms, onions, jalapenos and carrots, curried quinoa, cilantro oil, arugula, whole wheat wrap.
$Entree Salads
Grilled Salmon & Tabbouleh Salad
$19.95
Fresh Atlantic grilled salmon filet with a touch of all natural harissa on a bed of fresh arugula and hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese and housemade tabbouleh.
Chopped Chicken Salad
$18.95
Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontinaand crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
Asian Shrimp Salad
19.50
$Crave Entrees
Garden Pesto Pasta
$13.95
Fresh garlic, caramelized onions, artichokesand asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, Parmesanand a dash of hot sauce.
Steak Frites
$17.95
House cut certified Angus Beef medallions topped with bearnaise sauce, served with house seasoned French fries and grilled asparagus.
Grilled Jerked Shrimp
$16.95
Coconut jasmine rice topped with black bean and corn salsa, fresh avocadoand jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantains and toasted coconut cream sauce.
Chicken Stir Fry
$15.95
Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.
Blackened Fish Tacos
$15.50
Cajun seasoned fresh fish, pan searedand topped with roasted corn avocado salsa and apple jalapeno slaw, with coconut jasmine rice with fresh corn salsa.
Lemon Garlic Chicken
$16.50
Duo of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sauteed brussels sprouts topped with lemon garlic butter sauce.
Miso Glazed Salmon
$18.95
Miso marinated fresh cut Atlantic salmon, pan searedand served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.
Chicken Caprese Rosa
$15.50
Crispy Parmesan chicken breast on a bed of linguini, tossed in a housemade rosa sauce with fresh red and yellow tomatoes, garlicand herbs, finished with fresh mozzarella and julienne basil.
Seafood Paella
$17.50
Saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimpandouille sausageand chicken.
Chicken Fettuccine
15.95
Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conservaand onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.
$Poke Bowls
Traditional
$15.95
Ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and organic mixed greens finished with fresh sliced avocado, chili oil, green onions and sesame seeds.
Tropical
$16.95
Ahi tuna, mango and avocado in ginger honey soy over organic mixed greens and sushi rice, topped with seaweed salad and pickled veggies.
Paleo Salmon
$15.95
Fresh salmon marinated in EVOO, sesame oil, garlic, ginger, tamari gluten free soy and maple syrup set on a bed of cauliflower rice, thin sliced avocado and seaweed salad, sprinkled with sliced green onion, micro cilantro and sesame seeds
Keto Tuna
16.95
Ahi tuna blended with diced avocado and cherry tomato in a sweet and spicy sauce, served over a bed of spring greens tossed in a maple ginger vinaigrette, finished with a cilantro, jalapeno and avocado crema, micro greens, carrot tsuma and sesame seeds
$Entrees
Half orders serve up to 15 people. Full orders serve up to 25 people. Pasta entrees served with fresh baked breadCreamy Chicken Pasta
$70.00
Mushroom medley, bias cut asparagus, caramelized onion, spinach.
Dijon Chicken
$80.00
Panko parmesan crusted chicken medallions, whole grain mustard beurre blanc, grilled jumbo asparagus, mashed potatoes.
Baked Penne
$70.00
Roasted tomato sauce, Italian sausage, pulled chicken, fresh and shredded Mozzarella.
Chicken Stir Fry
$75.00
Veggies, coconut rice, chopped peanuts, micro cilantro, soy chili glaze.
Baked Mac & Cheese
$55.00
7 kinds of cheese, cream sauce, bacon, panko crust.
Lemon Garlic Chicken
$80.00
Seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sauteed brussels sprouts topped with lemon garlic butter sauce.
Garden Pesto Pasta with Chicken
$70.00
Fresh garlic, caramelized onions, artichokesand asparagus, grilled chicken, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, Parmesan and a dash of hot sauce.
Pomegranate Molasses Salmon
$26.95
Pan seared and set atop a bed of sauteed brussels sprouts and roasted fingerlings, finished with pomegranate seeds and pomegranate molasses.
Miso Glazed Salmon
25.95
Miso marinated fresh cut Atlantic salmon, pan seared & served on fresh vegetable medley sauteed with sesame oil & ginger, garnished with scallion & sesame seeds
$Crave Burgers
Bison Burger
$16.95
House made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, fried onions and sunny side up egg, all piled on an everything bun.
Mediterranean Lamb Burger
$16.95
Fresh lamb infused with cumin, fresh mint, rosemary, thyme, fennel and other spices on toasted naan bread, topped with housemade sauce of Greek yogurt, harissa and smoked paprika finished with arugula, pico de gallo and crumbled feta.
CRAVE Burger
15.95
Certified Angus Beef sprinkled with house seasoning and char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes and CRAVE signature house made burger sauce.
$Crave Steaks
Ribeye
$36.95
Certified Angus Beef, roasted rainbow cauliflower, brussels sprouts, mashed potatoes, CRAVE signature steak sauce.
Beef Medallions
$24.95
Hand cut cab medallions, buttermilk mashed potatoes, heirloom carrots, CRAVE signature steak sauce.
Filet Mignon
$38.95
Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE signature steak sauce.
Bourbon New York Strip
$35.95
Certified Angus Beef strip grilled and basted with bourbon brown sugar glaze served on a bed of shaved brussels sprouts with cheesy baked hash browns.
Crab Topped Filet
$41.95
Certified Angus Beef, topped with blue crab and rich lobster cream sauce, served with mashed potatoes, jumbo asparagusand red wine reduction.
Argentine Style Ribeye
$37.95
Certified Angus Beef, grilled with palm sugar rub, sauced with housemade chimichurri atop guacamole mashed potatoes with grilled asparagus.
New York Strip
$34.95
Certified Angus Beef, organic fingerling medley, roasted rainbow cauliflower, CRAVE signature steak sauce.
Steak Frites
24.95
House cut certified Angus Beef medallions topped with bearnaise sauce, served with house seasoned French fries and grilled asparagus.
$Lunch Combos
Half sandwich and personal flatbreads include a side choice of CRAVE salad, cup of soup or fries.Sushi Lunch Combo
$15.95
Choice of 1 of the following rolls: spicy salmon, California, or veggie, assorted nigiriand a cup of miso soup.
Premium Bento Box
$16.95
Choice of 1 of the following rolls: spicy salmon, spicy tuna, philly, or dynamite, served with panko fried shrimp, seaweed salad, fresh fruit sashimi.
Four Cheese Grilled Cheese & Tomato Basil Pesto Soup
$11.75
Parmesan crusted.
Half Sandwich
$12.50
Chicken, appleand Brie.
Personal Flatbreads
$12.95
Sushi Bento Box
$14.95
Tuna, salmon, yellowtailand cucumber maki, panko fried shrimp, spring mix salad, fresh fruit.
Soup & Salad
10.50
CRAVE salad with cup of soup.
$Vegan & Vegetarian Plant Based
Half orders serve up to 15 people. Full orders serve up to 25 people.Chopped Salad (Half Order)
$45.00
Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
Vegan Pasta Bolognese
$75.00
Red lentils, shitake and tomato sauce, vegan spicy Italian sausage, fettuccine.
Chopped Salad (Full Order)
$75.00
Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
Baked Mac & Cheese
$50.00
Blend of cheeses melted into our cream sauce tossed with penne then topped with bread crumbs.
Mushroom Fettuccine
$55.00
Fresh garlic, mushroom conservaand onions, deglazed with sherry, tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil.
Vegan Chicken Stir Fry
$75.00
Fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts.
Grilled Jerked Tofu
$70.00
Coconut jasmine rice topped with black bean and corn salsa, fresh avocado and jerk spice grilled tofu, finished with spicy mango chutney, fried plantains and toasted coconut cream sauce.
Caprese Rosa
$50.00
Linguini tossed in a house made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh Mozzarella and julienned basil.
Quinoa Wrap
$55.00
Pickled mushrooms, onions, jalapenos and carrots, curried quinoa, cilantro, oil, arugula.
Citrus Chipotle Tofu Salad
$55.00
Grilled blackened tofu, roasted cornand black bean salsa, romaine and Pepper Jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips and fresh lime.
Vegan Chicken Salad Sandwich
70.00
Vegan chicken breast, granny smith apple, red grapes, vegonnaise served on a vegan bun.
$Sushi Starters
Seaweed Salad
$7.25
Mixed seaweed, cucumber, carrot, daikon, sesame seeds.
Tempura Bites
$7.75
Sushi "Sandwich"
$13.50
Crab, avocado, salmon and tempura shrimp layered between "slices" of nori, sushi rice, crunchy flakes and sesame seeds.
Sunomono Salad
$6.50
Fresh cucumbers, daikon, carrots, sweet rice vinegar.
Jalapeno Citrus Yellowtail
$14.75
Thinly sliced yellowtail, soy citrus sauce, jalapeno, cucumber, orange supremes.
Miso Soup
4.25
$Signature Sides
Cheesy Baked Hash Browns
$5.95
Brussels & Bacon
$7.95
Roasted Beets & Yogurt
$7.95
Grilled Cauliflower Steak
$7.95
Maple & Honey Glazed Carrots
5.95
$Sushi Rolls
Priced per full roll. Platters also available.Veggie
$15.95
8 pieces. Carrots, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.
Bamboo Bite
$16.95
8 pieces. Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.
Spicy Salmon
$9.95
6 pieces. Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.
Philly
$11.95
6 pieces. Salmon, Cream cheese, sesame seeds. Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.
Rainbow
$17.95
8 pieces. California roll topped with chef's selection of 4 types of fish. Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.
King Kong
$19.95
Twelve pieces. Sushi shrimp, fresh tuna, Cream cheese, avocado, jalapeno, flash fried with spicy mayo, unagi and hibachi sauces.
Tuna 2 Times
$12.95
8 pieces. Ahi, cucumber, avocado, spicy mayo, topped with albacore.
California
$10.75
8 pieces. Crab mix, masago, cucumber, avocado. Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.
Aloha
17.95
8 pieces. Spicy tuna, mango, cilantro, avocado, poke sauce. Items noted by an asterisk (*) contain raw or undercooked meats, fish or shellfish.
$Fresh Seafood
Miso Glazed Salmon
$25.95
Miso marinated fresh cut Atlantic salmon, pan searedand served on fresh vegetable medley sauteed with sesame oil and ginger, garnished with scallion and sesame seeds.
Seafood Paella
$23.95
Saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimpandouille sausageand chicken.
Shrimp & Scallop Saute
$28.95
Shrimp and scallops sauteed in lemon oil with garlic, artichokesand cherry tomatoes, deglazed with white wine, then tossed with fettuccine, Parmesan and black pepper, finished with rich lobster cream sauce and julienne basil.
Pomegranate Molasses Salmon
$26.95
Pan seared Atlantic salmon, set atop a bed of sauteed brussels sprouts and roasted fingerlings, finished with pomegranate seeds and a drizzle of pomegranate molasses.
Chilean Sea Bass
$35.95
Pan seared hand cut chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce.
Blackened Walleye
31.95
Wild Canadian walleye filet seasoned with our housemade blackening spice, on a bed of lime basmati rice, topped with sweet corn and edamame succotash then finished with all natural harissa sauce and cilantro oil.
$Sushi Platters
Hoshii Platter
$35.95
17 pieces. Spicy salmon, Philly or spicy tuna with California roll, chef's selection of 5 nigiri. Items noted by an asterisk (*) contain raw or under cooked meats, fish or shellfish.
Geisha Platter
56.95
30 pieces. Chef's selection of 3 rolls, assorted nigiri. Items noted by an asterisk (*) contain raw or under cooked meats, fish or shellfish.
$Nigiri & Sashimi
Nigiri is hand pressed sushi, a slice of fish, or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.Sea Scallop (Hotategai)
$9.75
Sockeye Salmon (Beni-Sake)
$9.75
Yellowtail (Hamachi)
$8.75
Yellowfin Tuna (Maguro)
$8.75
Escolar (Mutsu)
$9.75
Octopus (Tako)
$7.75
Albacore Tuna (Bincho)
$7.75
Fresh Water Eel (Unagi)
$10.75
Sea Bass (Suzuki)
$6.75
Salmon (Sake)
8.75
$Desserts
Italian lemon cake and triple chocolate cake provide 14 slices.Chocolate Chip Cookies
$15.00
Assorted Dessert Bars
$20.00
Assorted Mini Desserts
$75.00
Tart shells with assorted fillings including chocolate mousse, raspberry whipped cream and tiramisu.
Triple Chocolate Cake
$60.00
Italian Lemon Cake
$50.00
S'mores Brownies
$25.00
Towering Chocolate Cake
$10.95
Big enough to share, 4 layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis and whipped cream.
Summer Berry Cheesecake Trifle
$8.95
Fresh raspberries, strawberries and blueberries, layered with cheesecake cream and white cake, then topped with more fresh berries.
Mini Tiramisu
$3.95
Espresso soaked white cake, mascarpone cheese, shaved chocolate.
Sundae Palooza
$14.95
Made to be shared, vanilla ice cream with candy pieces, brownie bites, Oreo cookie crumbles, fresh strawberries, drizzled with chocolate and caramel sauces, topped with whipped cream and a waffle cone.
"The Original" Coconut Cake
$8.95
Made in house from our special recipe, served with vanilla anglaise, whipped cream.
Vegan Chocolate Cake
$9.95
House made vegan chocolate cake, with raspberry coulis, vegan ice cream, coconut milk whipped cream and fresh raspberries.
Cookies & Cream Cake (Gluten Sensitive)
$9.95
Cookie chunks, vanilla cream mousse and dark chocolate ganache, finished with raspberry coulis, whipped cream and fresh raspberries.
S'more Brownie
$8.95
House made chocolate graham cracker brownie, topped with torched house made marshmallow, served with Sonny's Toasted Marshmallow ice cream and smoked sea salt.
Mini French Silk
3.95
Light and dark chocolate mousse, cookie crumbs, shaved chocolate.
$Cooked & Vegetarian Rolls
Some rolls may contain roe, which is not cooked.Bamboo Bite
$16.95
Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi and unagi sauces.
Veggie Sushi Platter
$15.95
Veggie roll, inari sushi, mini cucumber, avocado, pickled squashand pickled daikon radish rolls.
Avocado
$6.50
Shrimp Tempura
$10.75
Avocado, cucumber, diakon, spicy mayo.
CRAVE Veggie
$12.75
Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.
California
$10.75
Crab mix, masago, cucumber, avocado.
Crunchy
$16.95
Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.
Negihama
$6.50
Yellowtail and scallion.
Volcano
$16.95
Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.
Cucumber
5.95
$Specialty Sushi Rolls
Rainbow
$17.95
California roll topped with chef's selection of 4 types of fish.
#9
$17.95
Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.
Spicy Salmon
$9.95
Sriracha, yamagobo, leaf lettuce, cucumber.
Tuna 2 Times
$12.95
Ahi, cucumber, avocado, spicy mayo, topped with albacore.
Aloha
$17.95
Spicy tuna, mango, cilantro, avocado, poke sauce.
Crunchy Spicy Tuna
$18.95
Spicy tuna, red tuna, albacore tuna, crunchy flakes.
Surf & Turf Roll
$18.95
Crispy shrimp tempura, asparagus, roasted jalapenosand scallions wrapped inside out then topped with seared beef tenderloin and avocado finished with crispy onions and truffle ponzu.
Dynamite
$10.95
Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon.
Maui Roll
$17.95
Crispy shrimp tempura and tuna poke, with avocado, masago, yamagobo, roasted jalapenoand scallion, topped with chili oil and ponzu.
King Kong
$12.95
Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeno, flash fried, topped with spicy mayo, unagiand hibachi sauces.
Philly
$11.95
Salmon, cream cheese, sesame seeds.
Mexican
$12.95
Tuna, escolar, jalapeno, avocado, cilantro, spicy mayo, soy citrus sauce.
Godzilla
$13.25
Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.
Spicy Tuna
9.95
Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.
$Sides
Half orders serve up to 15 people. Full orders serve up to 25 people.Cheesy Baked Hash Browns
$30.00
Truffled Mashed Potatoes
$30.00
Grilled Jumbo Asparagus
$35.00
Fresh Fruit
$4.00
Roasted Rainbow Cauliflower
$35.00
Chips
$2.00
Brussels Sprouts
$35.00
Roasted Fingerling Potatoes
$35.00
Buttermilk Mashed Potatoes
$25.00
Fresh Vegetable Medley
$35.00
Heirloom Carrots
45.00
$Beverages
Priced individually and per gallon.Artesian Bottled Water
$2.00
Bottled Soda
$2.00
Coffee Decaf
$36.00
One gallon.
Orange Juice
$4.00
Coffee Regular
36.00
One gallon.
$Sushi Boats
Geisha Boat
$56.95
Chef's selection of 3 rolls, assorted nigiri.
Hoshii Boat
35.95
Spicy salmon, philly or spicy tuna with California roll, chef's selection of 5 nigiri.
$Gluten Sensitive Starters & Shareables
Baked Crab Dip
$15.95
creamy oven baked blend of crab meat, artichokes, onion, garlic and parmesan, served with corn tortilla chips
Edamame
$8.75
stir fried in oil and sea salt
Crave Wings
$11.75
served with cucumber, bleu cheese dip. Your choice of Lemon Garlic or Buffalo
Truffle Parmesan Fries
$7.75
crispy fries, tossed in white truffle oil, parmesan cheese and house seasoning with rosemary garlic aioli
Brussels & Bacon
$7.95
shaved brussels sprouts sauteed with bacon lardon, finished with crispy brussels sprout leaves
Mussles & Frites
$13.95
jumbo New Zealand green lipped mussels sauteed in tarragon miso butter with garlic, spinach and roma tomatoes, served with house french fries
Flatbreads
$15.95
House Made Soup
$4.25
Tomato Basil Pesto
CRAVE Wings
$11.95
served with cucumber, bleu cheese dip
Mussels & Frites
13.95
jumbo New Zealand green lipped mussels sauteed in tarragon miso butter with garlic, spinach and roma tomatoes, served with house french fries
$Gluten Sensitive Soups & Salads
House Made Soup
$4.25
Tomato Basil Pesto.
Asian Shrimp Salad
$18.50
Sauteed shrimp set atop a mix of hearty soba noodles, slaw, spring greens, fresh basil, cilantro, green onions and red peppers tossed in chili lime vinaigrette and white miso dressing, finished with toasted sesame seeds, chopped peanuts and crispy wonton strips.
Wedge
$9.95
Bleu cheese dressing, cherry tomato, crumbled bacon, shaved red onion.
Beet & Kale
$11.95
Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashes, goat cheese and thin sliced watermelon radish.
CRAVE Entree Salad
10.95
Field greens, candied walnuts, goat cheese, balsamic vinaigrette.
$Gluten Sensitive Crave Entrees
Chicken Caprese Rosa
$15.50
Grilled chicken breast, rice noodles, fresh tomatoes, mozzarella, sauce rosa.
Seafood Paella
$17.50
Saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimp and ouille sausage and chicken.
Garden Pesto Pasta
$13.95
Fresh garlic, caramelized onions, artichokes and asparagus, in fragrant saffron broth and pesto cream sauce, tossed with rice noodles, fresh lemon juice, Parmesan and a dash of hot sauce.
Steak Frites
$17.95
House cut Certified Angus Beef medallions topped with bearnaise sauce, served with house seasoned french fries and grilled asparagus.
Miso Glazed Salmon
$25.95
Miso marinated fresh cut Atlantic salmon, pan seared & served on fresh vegetable medley sauteed with sesame oil & ginger, garnished with scallion & sesame seeds
Creamy Chicken & Mushroom
$15.95
Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conserva and onions, deglazed with sherry then tossed in mornay sauce with rice noodles, finished with bias cut asparagus tossed in lemon oil.
Lemon Garlic Chicken
$16.50
2 Seared boneless chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes.
Filet Mignon
$38.95
Certified Angus Beef, truffled mashed potatoes, grilled jumbo asparagus, CRAVE Signature steak sauce.
Argentine Style Ribeye
$37.95
Certified Angus Beef, palm sugar rub, chimichurri, guacamole mashed, grilled asparagus.
New York Strip
$34.95
Certified Angus Beef, roasted fingerling potatoes, roasted rainbow cauliflower, CRAVE Signature steak sauce.
Pomegranate Molasses Salmon
$26.95
Pan seared Atlantic salmon, set atop a bed of sauteed brussels sprouts and roasted fingerlings, finished with pomegranate seeds and a drizzle of pomegranate molasses.
Ribeye
$36.95
Certified Angus Beef, roasted rainbow cauliflower, brussels sprouts, mashed potatoes, CRAVE Signature steak sauce.
Beef Medallions
$24.95
Hand cut CAB medallions, buttermilk mashed potatoes, heirloom carrots with CRAVE Signature steak sauce.
Shrimp & Scallop Saute
28.95
Shrimp and scallops sauteed in lemon oil with garlic, artichokes and cherry tomatoes, deglazed with white wine, then tossed, Parmesan and black pepper, finished with rich lobster cream sauce and julienne basil.
$Gluten Sensitive Bunless Burgers
served with choice of fresh fruit, fries or house spinach saladBison Burger
$15.95
Caramelized onion, mushroom conserva, smoked cheddar, house burger sauce, fried egg.
Smokehouse Chicken Sandwich
$13.95
Grilled chicken breast, thick cut bacon, bourbon BBQ sauce, cheddar jack.
Turkey Burger
$14.95
House made patty, pepper jack, spicy mayo, guacamole, bacon.
CRAVE Burger
14.95
Certified angus beef, smoked cheddar, lettuce, tomato, onion.
$Dessert
S'more Brownie
$8.95
House made chocolate graham cracker brownie, topped with torched house made marshmallow, served with Sonny's Toasted Marshmallow ice cream and smoked sea salt.
"The Original" Coconut Cake
$8.95
Made in house from our special recipe, served with vanilla anglaise, whipped cream.
Vegan Chocolate Cake
$9.95
House made vegan chocolate cake, with raspberry coulis, vegan ice cream, coconut milk whipped cream and fresh raspberries.
Summer Berry Cheesecake Trifle
$8.95
Fresh raspberries, strawberries and blueberries, layered with cheesecake cream and white cake, then topped with more fresh berries.
Mini Tiramisu
$3.95
Espresso soaked white cake, mascarpone cheese, shaved chocolate.
Cookies & Cream Cake (Gluten Sensitive)
$9.95
Cookie chunks, vanilla cream mousse and dark chocolate ganache, finished with raspberry coulis, whipped cream and fresh raspberries.
Sundae Palooza
$14.95
Made to be shared, vanilla ice cream with candy pieces, brownie bites, Oreo cookie crumbles, fresh strawberries, drizzled with chocolate and caramel sauces, topped with whipped cream and a waffle cone.
Towering Chocolate Cake
$10.95
Big enough to share, 4 layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis and whipped cream.
Mini French Silk
3.95
Light and dark chocolate mousse, cookie crumbs, shaved chocolate.
$Vegetarian/Vegan Plant Based Starters & Sushi
All items on the menu are vegetarian, Items with Vegan in the menu titles are 100% Vegan. Items with the Go Vegan designation are menu items that can be made Vegan with the noted substitutions. We are proud to work with the The Herbivorous Butcher for our vegan Meats & CheesesVegan Edamame
$8.75
Tossed in our signature house made sriracha soy glaze.
Veggie Loaded Signature Nachos
$11.95
Fresh tortilla chips piled high with queso, pepper jack, pickled jalapeno, sour cream and house made guacamole.
Vegan Truffle Parmesan Fries
$7.75
Crispy fries, tossed in white truffle oil, Parmesan cheese and house seasoning with rosemary garlic aioli.
Vegan Seaweed Salad
$7.25
Seaweed, cucumber, carrot, daikon, sesame seeds.
Vegan Guacamole Pico & Chips
$10.95
House made guacamole topped with fresh pico de gallo, served with tri-color tortilla chips.
Vegan Sushi Platter
$15.95
Veggie roll, inari sushi, mini cucumber, avocado, pickled squash and pickled daikon radish rolls.
Vegan Cucumber Roll
$5.95
Vegan Avocado Roll
$6.50
Vegan CRAVE Roll
$12.75
Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.
Vegan Sunomono Salad
6.50
Fresh cucumbers, daikon, carrots, sweet rice vinegar.
$Gluten Sensitive Starter Salads
CRAVE Starter Salad
$8.50
Field greens, candied walnuts, goat cheese, balsamic vinaigrette.
Beet & Kale Starter
$10.50
Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese and thin sliced watermelon radish.
Wedge
9.95
Bleu cheese dressing, cherry tomato, crumbled bacon, shaved red onion.
$Vegetarian/Vegan Plant Based Soups & Salads
All items on the menu are vegetarian, Items with Vegan in the menu titles are 100% Vegan. Items with the Go Vegan designation are menu items that can be made Vegan with the noted substitutions. We are proud to work with the The Herbivorous Butcher for our vegan Meats & CheesesVeggie Chopped Salad
$13.95
Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
Veggie Citrus Chipotle Tofu Salad
$16.75
Grilled blackened tofu, roasted corn and black bean salsa, romaine and pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips and fresh lime.
Veggie CRAVE Entree Salad
$10.95
Spring greens tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.
Veggie Wedge Salad
$9.95
Crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato and shaved red onion.
House Made Soup
$4.25
Tomato Basil Pesto.
Veggie Beet & Kale Salad
$11.95
Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese and thin sliced watermelon radish.
Soup & Salad
10.50
Vegetarian CRAVE salad with cup of Tomato Basil Pesto Soup.
$Gluten Sensitive Entree Salads
Asian Shrimp Salad
$19.50
Sauteed shrimp set atop a mix of hearty soba noodles, slaw, spring greens, fresh basil, cilantro, green onions and red peppers tossed in chili lime vinaigrette and white miso dressing, finished with toasted sesame seeds, chopped peanuts and crispy wonton strips.
Steak, Beet & Kale
$18.95
Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese and thin sliced honeydew radish.
CRAVE Grilled Chicken
15.95
Field greens, candied walnuts, goat cheese, balsamic vinaigrette.
$Vegetarian/Vegan Plant Based Crave Entrees
All items on the menu are vegetarian, Items with Vegan in the menu titles are 100% Vegan. Items with the Go Vegan designation are menu items that can be made Vegan with the noted substitutions. We are proud to work with the The Herbivorous Butcher for our vegan Meats & CheesesVeggie Four Grilled Cheese & Tomato Basil Pesto Soup
$11.75
Parmesan crusted.
Vegan Moroccan Meatballs
$16.95
House made meatballs with Impossible beef, garlic, cilantro, cumin and harissa set atop a bed of farro with roasted tomatoes and baby spinach topped with harissa.
Vegan Poke Bowl
$17.95
Tumeric roasted cauliflower, spiralized zucchini, roasted beets, cherry tomatoes and pickled veggies set on a bed of mixed greens and lemon scented farro topped with crispy chick peas.
Veggie Margherita Flatbread
$13.95
House made roasted tomato sauce, oven dried roma tomatoes, shredded and fresh mozzarella, fresh julienne basil.
Veggie Baked Mac & Cheese
$13.95
Blend of cheeses melted into our cream sauce tossed with penne then topped with bread crumbs.
Veggie Caprese Rosa
$12.95
Linguini tossed in a house made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.
Veggie Caprese Flatbread
$14.95
Extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with basil, arugula, fresh tomatoes and avocado tossed in olive oil and sea salt.
Veggie Garden Pesto Pasta
$13.95
Fresh garlic, caramelized onions, artichokes and asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, lemon juice, Parmesan and a dash of hot Fauce.
Vegan Signature Pasta
$16.95
Vegan chorizo, cherry tomatoes, sweet corn and red onion sauteed in a roasted poblano sauce then tossed with zucchini noodles.
Vegan Stir Fry
$12.95
Fresh vegetable medley sauteed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts.
Veggie Mushroom Fettuccine
$12.95
Fresh garlic, mushroom conserva and onions, deglazed with sherry, tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil.
Veggie Grilled Jerked Tofu
$16.95
Coconut jasmine rice topped with black bean and corn salsa, fresh avocado and jerk spice grilled tofu, finished with a spicy mango chutney, fried plantains and toasted coconut cream sauce.
Vegan Sausage & Mushroom Flatbread
16.95
Roasted tomato sauce, vegan Italian sausage, mushroom conserva, vegan mozzarella, basil chiffonade.
$Gluten Sensitive Pasta Signatures
All served with rice noodlesCreamy Chicken & Mushroom
$22.50
Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conserva and caramelized onions, deglazed with sherry then tossed in mornay sauce, finished with bias cut asparagus tossed in lemon oil.
Pomodoro
$16.95
Roasted tomato sauce.
Garden Pesto Pasta
$17.50
Fresh garlic, caramelized onions, artichokes and asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fresh lemon juice, Parmesan and a dash of hot sauce.
Chicken Caprese Rosa
$19.95
Grilled chicken breast, fresh tomatoes, mozzarella, sauce rosa.
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