Eggs & Omelets
Served with toast and hash brown potatoesTwo Eggs Any Style
$7.95
Two Eggs & Meat
$8.95
any style with bacon, sausage or ham
Two Eggs, Two Pancakes & Meat
$9.95
any style with bacon, sausage or ham
Eggs Benedict
$10.95
Cajun Scramble
$9.95
andouille sausage, onions and peppers
Steak & Eggs
$12.95
served with 4 oz. tenderloin and two eggs any style
Classic Denver Omelet
$10.95
ham, peppers and scallions
Today's Omelet
10.95
$Pancakes & French Toast
Buttermilk Pancakes Short Stack
$6.95
Buttermilk Pancakes Tall Stack
$8.95
add strawberries, blueberries, or chocolate chips 1.95
Cinnamon French Toast
8.95
$Sides
Bacon or Sausage
$3.95
Hash Brown Potatoes
$3.95
Oatmeal
$4.95
Fresh Fruit
$4.95
English Muffin or Toast
3.95
$Starters
Artichoke & Spinach Dip
$7.95
creamy four-cheese blend, with toasted baguettes
Crab Wontons
$8.95
served with sweet chili sauce
Coconut Rock Shrimp
$10.95
breaded with a hint of coconut, with three dipping sauces
Shrimp & Scallop Ceviche
$11.95
served chilled with tortilla chips
House Made Potato Chips
$4.95
made fresh daily, served with chive sour cream and roasted corn salsa
Today's Soup
$3.95-5.95
Artichoke & Spinach Dip
$9.95
creamy four-cheese blend, with toasted baguettes
Crab Wontons
$10.95
served with sweet chili sauce
Coconut Rock Shrimp
$11.95
breaded with a hint of coconut, with three dipping sauces
Asian Glazed Short Ribs
$9.95
pineapple infused teriyaki sauce with apple slaw and scallions
Salt & Pepper Calamari
$11.95
tossed with szechuan spices and flash fried served with cherry tomatoes, arugula and smoked paprika aioli
Jumbo Shrimp Cocktail`
12.95
with cocktail sauce, lemon wedges and grated horseradish
$Brick Oven Pizzas
Made to order with the freshest ingredients on whole wheat crustFresh Mozzarella, Tomatoes and Basil
$9.95
Prosciutto, Shallots and Arugula
$11.95
Fennel Sausage, Artichokes, Kalamata Olives and Goat Cheese
$12.95
Green Apple, Mushrooms and Blue Cheese
10.95
$Salads
Mixed Green Salad
$5.95
balsamic vinaigrette with grated romano
Caesar Salad
$6.95
classic dressing with croutons and shaved parmesan
Greek Salad
$7.95
charred tomato vinaigrette tossed with romaine hearts, artichoke, tomatoes, onions, kalamata olives and feta cheese, Grilled Chicken 4.95, Fire Roasted Chicken 4.95, Fire Roasted Sirloin 6.95, Fire Roasted Salmon 5.95
Chopped Salad
$14.95
grilled chicken, avocado, roasted corn, cherry tomatoes and smoked cheddar cheese with creamy buttermilk dressing
Ahi Tuna Nicoise Salad
$15.95
served over mixed greens, fingerling potatoes, green beans, and kalamata olives tossed in whole grain mustard vinaigrette
Steak Salad
$16.95
grilled tenderloin served atop field greens, roasted peppers, red potatoes and asparagus with creamy buttermilk dressing
Buffalo Chicken Salad
$13.95
chopped romaine tossed with creamy buttermilk dressing, cherry tomatoes, celery and crumbled blue cheese
Chef's Daily Omelet
$13.95
served with mixed green salad
Tomato Stack
$8.95
sliced tomato layered with thick cut smoked bacon drizzled with creamy buttermilk dressing over arugula
Tomato Caprese
8.95
sliced tomato topped with mozzarella, basil and balsamic vinegar dressing over arugula
$Signature Platters Serves Six-Eight
Chilled Seafood Platter
$46.95
Shrimp & Scallop Ceviche and Jumbo Shrimp Cocktail`
Crispy Seafood Platter
$31.95
Salt & Pepper Calamari, Coconut Rock Shrimp and Crab Wontons
Fire Roasted Kabob Platter
38.95
Chicken, Sirloin and Salmon Skewers
$Burgers
Served with hand cut friesBlack Angus Sirloin Burger
$10.95
lettuce, tomato and sweet red onion choice of cheddar, blue cheese or swiss cheese
Black & Blue Burger
$12.95
cajun spiced with blue cheese and crispy onions
Southwest Burger
$13.95
pico de gallo, avocado and mayo
Grilled Tuna Burger
14.95
sautéed mushrooms, avocado and sesame chili sauce
$Sandwiches & Burgers
Choice of hand cut fries, house made potato chips or mixed green saladChicken Sandwich
$11.95
marinated grilled chicken breast with arugula, tomato and walnut basil pesto on grilled ciabatta
Turkey Club
$11.95
oven roasted turkey, thick cut smoked bacon, lettuce, sliced tomatoes and mayo stacked high on toasted wheat
BLT
$10.95
thick cut smoked bacon, lettuce, sliced tomatoes and dijon mayo served on lightly toasted sour dough
Hanger Steak Sandwich
$14.95
grilled steak with arugula, tomato and roasted jalapeño aioli on grilled ciabatta
Black Angus Sirloin Burger
$9.95
lettuce, tomato and sweet red onion choice of cheddar, blue cheese or swiss cheese
Black & Blue Burger
$11.95
cajun spiced with blue cheese and crispy onions
Southwest Burger
$12.95
pico de gallo, avocado and mayo
Grilled Tuna Burger
13.95
sautéed mushrooms, avocado and sesame chili sauce
$Fire Roasted Kabobs
Marinated meats, fish and vegetables fire roasted, served with our signature sauces and Mediterranean rice saladChicken
$13.95
with Moroccan Charmoula
Sirloin
$16.95
with Cumin Sour Cream
Salmon
14.95
with Lemon Butter Sauce
$Pastas
Baked Rigatoni
$14.95
house made meatballs and marinara with a four-cheese blend
Mediterranean Chicken Fettucini
$13.95
broccoli, tomatoes and kalamata olives tossed in a moroccan-style tomato sauce
Shrimp Linguini
$15.95
sautéed shrimp, red sweet peppers and onions tossed with ginger cilantro pesto
Baked Rigatoni
$17.95
house made meatballs and marinara with a four-cheese blend
Mediterranean Chicken Fettucini
$16.95
broccoli, tomatoes and kalamata olives tossed in a moroccan-style tomato sauce
Shrimp Linguini
18.95
sautéed shrimp, red sweet peppers and onions tossed with ginger cilantro pesto
$Beverages
House Made Ginger Ale
$3.50
Fresh Squeezed Lemonade
$3.50
Fresh Squeezed Limeade
$3.50
Strawberry Lemonade
$3.50
Ice Tea, Soda, Coffee
2.50
$Entrees
Hanger Steak
$17.95
grill marinated served with fingerling potatoes and roasted vegetable ratatouille
Natural Roasted Chicken
$13.95
slow pan roasted served with potato puree and grilled seasonal vegetables
Ahi Tuna
$17.95
seared rare served with sticky jasmine rice and vegetable tempura
Atlantic Salmon
$16.95
oven roasted served over soba noodles with shiitake mushroom broth and hoisin glaze
Spicy Fried Walleye
$15.95
served with coleslaw, rémoulade and hand cut fries
Natural Roasted Chicken
$16.95
slow pan roasted served with potato puree and grilled seasonal vegetables
Pork Tenderloin
$18.95
cider marinated grilled tenderloin served with swiss chard, potato leek gratin and pear compote
Steak Salad
$17.95
grilled tenderloin served atop field greens, roasted peppers, red potatoes and asparagus with creamy buttermilk dressing
Sirloin
$23.95
grilled top sirloin served with fingerling potatoes and roasted vegetable ratatouille
Filet Mignon
$27.95
grilled tenderloin with house cut fries choice of béarnaise or pepper sauce
Alaskan Halibut
$26.95
pan roasted and finished with honey ancho brown butter sauce, fingerling potatoes, baby green beans and red peppers
Ahi Tuna
$25.95
seared rare served with sticky jasmine rice and vegetable tempura
Atlantic Salmon
$22.95
oven roasted served over soba noodles with shiitake mushroom broth and hoisin glaze
Spicy Fried Walleye
21.95
served with coleslaw, rémoulade and hand cut fries
$Desserts
Fresh Baked Cookies and Milk
$7.95
Chocolate Fondue for Two
$11.95
Lemon Pudding Cake
$7.95
Chocolate Lave Cake
$7.95
Apple-Cinnamon Brioche Pudding
$8.95
Mint Ice Box Cake
$7.95
Ice Creams and Sorbets
6.95
$Five Under 500
Each item is nutritionally balanced and includes the highest quality ingredients containing 500 calories or lessSesame Crusted Ahi Tuna
$12.95
seared rare, with shiitake soy vinaigrette and herb salad
Australian Sea Bass
$13.95
pan roasted, with grilled asparagus and roasted corn salsa
Citrus Glazed Scallops
$13.95
seared rare and glazed with citrus soy reduction, served with arugula, red onions and radishes
Teriyaki Chicken Breast
$12.95
pineapple infused teriyaki sauce served with swiss chard and fingerling potatoes
Vegetable Plate
$10.95
jasmine rice, sautéed spicy broccoli, roasted tomatoes and grilled asparagus
Sesame Crusted Ahi Tuna
$17.95
seared rare, with shiitake soy vinaigrette and herb salad
Australian Sea Bass
$18.95
pan roasted, with grilled asparagus and roasted corn salsa
Citrus Glazed Scallops
$17.95
seared rare and glazed with citrus soy reduction, served with arugula, red onions and radishes
Teriyaki Chicken Breast
$14.95
pineapple infused teriyaki sauce served with swiss chard and fingerling potatoes
Vegetable Plate
13.95
jasmine rice, sautéed spicy broccoli, roasted tomatoes and grilled asparagus
$Hot Drinks
Café Americana
$2.95
Cappuccino
$2.95
Café Latte
$2.95
Café Au Lait
$2.95
Espresso
$2.95
Brewed Hot Tea
3.95
$Kid's Menu
Served with fresh fruit choice of milk, chocolate milk, juice or soft drinkMini Burgers
$4.95
French Fries
Grilled Chicken Skewers
$4.95
French Fries
Chicken Fingers
$4.95
French Fries
Cheese Pizza
$4.95
Buttered Noodles and Cheese
$4.95
Pasta and Meatballs
$4.95
Kid's Brunch
Served with fresh fruit choice of milk, chocolate milk, juice or soft drinkPancakes
$4.95
Chocolate Chip, Blueberry or Buttermilk
Scrambled Eggs
$4.95
Pancake, Bacon or Sausage
Cinnamon French Toast
$4.95
Pure Maple Syrup
Mini Burgers
$4.95
French Fries
Grilled Chicken Skewers
$4.95
French Fries
Chicken Fingers
$4.95
French Fries
Menu for Via is provided by findrestaurantmenu.com
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