Starters
Freshly Shucked Oysters
$1.80
Jumbo Pacific White Shrimp Cocktail
$15.00
With cocktail sauce
Steamed Prince Edward Island Mussels
$11.00
Garlic, shallots, herbs & white wine
Steamed Littleneck Clams
$14.00
Garlic, shallots, herbs & white wine
Salmon & Gulf White Shrimp Rolls
$14.00
Bok choy, shitake mushrooms, carrot, hoisin sauce
Seared Hawaiian Yellowfin Tuna Brunoise
$14.00
Red bell peppers, onion, wasabi, tamari
Fresh Blue Crab Cakes
$14.00
Red bell peppers, red onion, cilantro, hazelnuts, serrano peppers, cream
Baked Blue Point Oysters Rockefeller
$13.00
Spinach, fennel, parmesan, cream
Seared Main Scallops
$14.00
Polenta, grilled portabella mushroom, demi
Smoked Shrimp & Caramelized Pineapple Pizza
$10.00
Harissa, jack, asiago & fontina cheese
Fresh New England Calamari
$10.00
Deep fried, served with house-made ginger aioli
Peel & Eat White Shrimp
$10.00
1/2 pound, served with cocktail sauce
Caesar Salad
$7.00
Assertive garlic flavor, parmesan, peanut oil, red wine vinegar & anchovy
Caesar Salad with Smoked Salmon
$10.00
Roasted Root Salad
$8.00
Mixed greens with fingerling potatoes, parsnips, carrot & buttermilk blue in herb vinaigrette
Hydroponic Tomato & Feta Salad
$8.00
Red onion, basil, red wine vinaigrette
Granny Smith Apple, Asian Pear & Belgian Endive Salad
$9.00
Chives & chevre cheese in hazelnut vinaigrette
Roasted Bosc Pear & White Fig Salad
$8.00
Mixed greens, red onion, dried sour cherries, craisins, cayenne spiked almonds, caramelized shallot vinaigrette
Louisiana Shrimp Gumbo
$7.00-10.00
Andouille sausage, okra, shrimp, crayfish, sassafras, spices & basmati rice
New England Clam Chowder
6.00-8.00
$Entrees
Blackened Marlin Sandwich
$15.00
Ginger aioli, red onion, bibb lettuce & tomato
Fish & Chips
$15.00
Fresh alaskan cod with house-cut fries
Shellfish Linguine
$16.00
Roasted hydroponic tomato, fresh herbs, shrimp, mussels, clams, squid
Seared Wild Acres Duck Confit & Main Scallops
$28.00
Caramelized fennel mashed potatoes, demi, onion rings
Grilled Pacific White Shrimp
$22.00
Risotto cake with fresh herbs, lemon, chevre and a tomatillo or hydroponic tomato butter
Blackened Wild Sockeye Salmon
$27.00
Roasted garlic mashed potatoes, buerre blanc, roasted onion
Hawaiian Palani Snapper en Pappillote
$29.00
Roasted vegetables, white wine, herbs
Grilled Hawaiian Swordfish
$29.00
Cannellini beans, prosciutto, extra virgin olive oil, chard, olives
Pan Fried Alaskan Halibut
$29.00
Pistachio crusted, garnet yam puree, toasted pumpkin seed oil
Roasted Costa Rican Mahi Mahi
$29.00
Chorizo, clams, tomatoes, garlic, basil, white wine
Grilled Hawaiian Yellowfin Tuna
$29.00
Sauteed bok choy, napa cabbage, shitakes, carrot, ginger wasabi & tamari
Grilled Certified Angus Burger
$12.00
Bacon, maytag blue cheese, house-cut fires
Grilled New York Strip
$39.00
Asparagus, baby red potatoes, demi
Grilled Pork Tenderloin
$27.00
Parsnip puree, grilled chard, demi
Grilled Beef Tenderloin Filet
$34.00
Truffled house cut french fries, blue cheese butter
Live Maine Lobster (1.25)
$39.00
Live Maine Lobster (1.5)
$46.00
Medium Florida Stone Crab Claws
$19.00-38.00
Live Washington Dungeness Crab (2)
48.00
$Sides
Garlic Mashed Potatoes
$6.00
Hashed Brown Potatoes
$6.00
Garlic & onions
Creamed Spinach
$6.00
Grilled Asparagus
$6.00
Blue cheese butter
Sweet Potato Fries
6.00
$Desserts
Key Lime Pie
$5.00
Cointreau Creme Brulee
$6.00
Served with fresh seasonal fruit
Chocolate Chip Cake
$7.00
Dark chocolate chip cake with sebastian joe's cappuccino heath ice cream & chocolate fudge drizzle
Chocolate Custard Tarlet
$7.00
Served in an almond crust with fresh whipped cream
Lemon Cloud with Roasted Rhubarb
$7.00
Whipped creme fraiche folded into lemon curd and set in a cookie crust topped with roasted rhubarb
Fresh Fruit Sorbet
$5.00
Assorted house-made sorbet
Menu for Blue Point Restaurant is provided by findrestaurantmenu.com
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