Surabhi Indian Cuisine Asian

Surabhi Indian Cuisine Menu

(952) 746-3663
517 W 98th St, Bloomington, MN 55420
$$$$$

Appetizers

All of our appetizers are served with either coconut, tomato chutney or tamarind sauce.
Spinach Pakora
$6.99
Fresh spinach battered with chick pea flour and combination of mild spices and fried until golden brown.
Paneer Pakora (Surabhi Special)
$7.99
Fresh farmer's cheese pieces battered with chick peas flour and combination of mild spices and fried until perfection.
Pepper Shrimp
$15.99
Tender shrimp marinated in corn flour and mixed with ground pepper, spices and fried.
Gobi Manchurian (Surabhi Special)
$11.99
Cauliflower stir fried in sweet and spicy sauce
Pepper Chicken
$12.99
Bone In Indo Chinese still preparation marinated with fresh ground pepper, spices and deep fried.
Chicken 78
$12.99
Delicious bone-In chicken preparation tossed in yogurt with onions and chilies.
Pepper Fish
$14.99
Cat fish marinated in corn flour and mixed with fresh ground pepper, spices and fried to a mouth watering delicacy.
Mixed Vegetable Pakoras
$6.99
Vegetables battered in chick pea flour with delicious spice combination and fried until golden brown.
Chicken 555
$12.99
Fried boneless chicken mixed with combination of sesame seeds, spices and battered with corn flour and fried until perfection.
Egg Bajji
$8.99
Egg battered in chick pea flour with delicious spice combination and fried until golden brown.
Vegetable Manchurian (Surabhi Special)
$11.99
Vegetable balls made with finely chopped cauliflower, carrots, cabbage, beans and spices cooked in Manchurian sauce
Telangana Kodi Vepudu
$12.99
Fried chicken with freshly ground spices.
Cut Mirchi
$6.99
Jalaphionos battered with chick peas flour and fried.
Vegetable Samosa
$6.99
Delicious homemade pastries filled with green peas, cashews, potato cubes, onions, spices and deep fried.
Baby Corn Manchurian (Surabhi Special)
$12.99
Baby corn stir fried in sweet and spicy sauce
Chepa Vepudu
$14.99
Fried fish with freshly ground spices.
Mushroom 65 (Surabhi Special)
$12.99
Battered mushroom tossed with onions, chilies and spices
Mild Chilly Pakora
$6.99
Mild chilly battered in chick pea flour with delicious spice combination and fried until golden brown.
Onion Pakora
6.99
Onion battered in chick pea flour with delicious spice combination and fried until golden brown.

$Soups & Salads


Sambhar
$3.99
The most popular south indian dish made with lentils, tamarind juice, mixed vegetables, freshly grounded spices and coriander leaves.
Green Salad
5.99
A delightful combination of fresh cucumbers, tomatoes, onions, carrot, coriander, lettuce and lemon.

$Tandoor & Kabob

All Tandoori dishes are marinated in a chef special sauce and cooked on skewer in a clay oven with mesquite charcoal and served on a sizzler with onions, lemon and side of basmati rice.
Tandoori Chicken
$12.99
Tender bone-in chicken marinated in yogurt and blend of spices.
Sheekh Kabob
$13.99
Minced lamb blended with fresh herbs and spices.
Tangri Kabob
$13.99
Chicken drumsticks marinated in yogurt and blend of spices.
Chicken Tikka
$13.99
Boneless chicken cubes marinated in yogurt and blend of spices.
Tandoori Shrimp
$15.99
Marinated jumbo shrimp in yogurt and a mix of ground spices.
Boti Kabob
13.99
Boneless lamb cubes marinated in yogurt, fresh herbs and blend of spices.

$Surabhi Combo

Served with sambar and coconut chutney.
Chole Bathura Combo
$12.99
Bathura with garbanzo bean curry and 2 pieces of samosa's.
Chole Poori Combo
$12.99
Poori with garbanzo bean curry and 2 pieces of samosa's.
Rava Masala Dosa Combo
$11.99
Rava masala dosa and 2 pieces of Idli.
Masala Dosa Combo
$10.99
Masala dosa served and 2 pieces of Idli.
Idli Vada Combo
$9.99
3 Steamed rice patties and 2 pieces of vada.
Moong Masala Dosa Combo
10.99
Moong masala dosa and 2 pieces of Idli.

$Chicken Entrees

All chicken entrees are served with basmati rice.
Chicken Mushroom
$13.99
Chicken cooked in a rich curry sauce with mushrooms.
Methi Chicken
$12.99
Chicken cooked with butter, fresh spinach and spiced with fenugreek.
Chicken Kolhapuri
$12.99
Chicken cooked in a spicy curry sauce with fresh garlic and red chilies.
Chicken Surabhi
$13.99
Chicken cooked in chef's special curry sauce.
Chicken Mughlai
$12.99
Chicken cooked in a special curry sauce along with scrambled egg.
Chicken Vindaloo
$12.99
Curry chicken and potatoes cooked in tomato sauce with a dash of vinegar.
Butter Chicken
$12.99
Marinated chicken with blend of spices char-grilled in clay oven and cooked in rich creamy tomato sauce.
Chicken Tikka Masala
$12.99
Mesquite-broiled breast meat cooked in a mild tomato-butter sauce with a touch of spice.
Chicken Saag
$12.99
Boneless chicken cooked with rich fresh spinach gravy.
Chicken Curry
$12.99
Home style chicken curry cooked with fresh herbs and spices.
Chicken Jalfrezi
$12.99
Chicken cooked with onions, bell pepper, cauliflower, peas and carrots in rich curry sauce.
Chicken Korma
$12.99
Chicken cooked in creamy onion and tomato sauce with cashews and mild spices.
Chicken Kadahi
12.99
Chicken cooked with onions and bell peppers in kadai sauce.

$Lamb Entrees

All lamb entrees are served with basmati rice.
Goat Curry
$15.99
Fresh tender goat (bone-in) cooked in south indian style with freshly ground spices.
Lamb Vindaloo
$14.99
Tender pieces of boneless lamb and potatoes cooked in a spicy tangy sauce with a dash of vinegar.
Lamb Saag
$14.99
Boneless lamb cooked in rich spinach gravy.
Lamb Curry
$14.99
Boneless lamb cooked in special blend of spices.
Methi Lamb
$14.99
Boneless lamb cooked with butter, fresh spinach and spiced with fenugreek.
Lamb Jalfrezi
$14.99
Boneless lamb cooked with onions, bell pepper, cauliflower, peas and carrots in rich curry sauce.
Lamb Kadai
$14.99
Boneless lamb cooked with onions and bell peppers in kadai sauce.
Lamb Surabhi
$14.99
Boneless lamb cooked in chef's special curry sauce.
Lamb Korma
14.99
Boneless lamb cooked in creamy onion and tomato sauce with cashews and mild spices.

$Seafood Entrees

All seaffod entrees are served with basmati rice.
Fish Surabhi
$14.99
Pangasius cooked in chef's special curry sauce.
Methi Fish
$14.99
Pangasius cooked with butter, fresh spinach and spiced with fenugreek.
Shrimp Surabhi
$15.99
Marinated shrimp char-grilled in clay oven and cooked chef's special curry sauce.
Shrimp Saag
$15.99
Marinated shrimp char-grilled in clay oven and cooked with rich fresh spinach gravy.
Shrimp Kadai
$15.99
Marinated shrimp char-grilled in clay oven and cooked with onions and bell peppers in kadai sauce.
Fish Kadai
$14.99
Pangasius cooked with onions and bell peppers in kadai sauce.
Shirmp Vindaloo
$15.99
Marinated shrimp char-grilled in clay oven and potatoes cooked in a spicy tangy sauce with a dash of vinegar.
Shrimp Korma
$15.99
Marinated shrimp char-grilled in clay oven and cooked in creamy onion and tomato sauce with cashews and mild spices.
Methi Shrimp
15.99
Marinated shrimp char-grilled in clay oven and cooked with butter, fresh spinach and spiced with fenugreek.

$Vegetable Entrees

All vegetable entrees are served with basmati rice.
Aloo Palak
$10.99
A special tasty dish made of potatoes and rich spinach gravy with a touch of spice.
Baigan Bartha
$11.99
A traditional vegetarian specialty of eggplant baked over an open flame, mashedand seasoned with spices, then sauteed with onions.
Palak Paneer
$12.99
A typical north indian dish made with freshly minced spinach and cottage cheese in a special blend of mild spices.
Vegetable Kadai
$11.99
Fresh garden mix vegetables cooked with onions and bell peppers in kadai sauce.
Potato Sabji
$10.99
Potatoes stir fried with onions, chilies and mild spices.
Mattar Paneer
$12.99
Fresh green peas and lightly fried homemade cheese cubes in a mildly spiced sauce.
Capsicum Masala
$11.99
Fresh green bell peppers cooked in a special curry sauce with spices.
Vegetable Koorma
$11.99
Combination of fresh garden vegetables including cauliflower, eggplant, green pepper, green peas, potatoes cooked in a yogurt based curry sauce.
Chana Masala
$10.99
A combination of garbanzo beans, tomatoes and onions cooked with mild spices.
Chole Palak
$10.99
An authentic dish made of garbanzo beans and rich spinach gravy with a touch of spice.
Malai Kofta
$12.99
A delicious vegetarian specialty of koftas (mint, cashews, pistachios and vegetables) cooked in a rich cream based tomato sauce.
Methi Paneer
$12.99
Fresh homemade cottage cheese cubes cooked with butter in spinach sauce and spiced with fenugreek.
Paneer Surabhi
$12.99
Lightly fried homemade cottage cheese cubes cooked in chef's special sauce.
Vegetable Surabhi
$11.99
Fresh garden vegetables cooked in a special chef sauce and garnished with cilantro.
Palak Mutter Paneer
$12.99
Tasty dish with a combination of fresh green peas and homemade cottage cheese simmered in lightly spiced spinach gravy.
Daal Curry
$10.99
A famous south indian dish made of yellow Lentils, fresh spinach and tomatoes.
Bhindi Masala
$11.99
Fried okra sauteed with diced tomatoes and cashew Nuts and blended with spice.
Paneer Kadai
$12.99
Fresh homemade cottage cheese cubes cooked with onions and bell peppers in kadai sauce.
Navratan Koorma
$12.99
A delicious vegetarian dish made of 9 different vegetables with a selection of spices and nuts in an authentic curry sauce.
Shahi Paneer
12.99
A delicious mouth watering specialty of lightly fried homemade cottage cheese cooked in a rich and creamy butter sauce.

$Biryani

All Biryanis are served with raitha and curry sauce.
Vegetable Biryani
$11.99
Basmathi rice cooked with herbs, exotic spices and mixed vegetables in dum style.
Shrimp Biryani
$14.99
Basmathi rice cooked in dum style with marinated shrimp and special spices.
Chicken 65 Biryani (Surabhi Special)
$13.99
Basmati rice cooked with boneless chicken 65 in dum style.
Chicken Biryani
12.99
Basmathi rice cooked in dum style with marinated chicken and special spice mix.

$South Indian Specials

Served with sambar and coconut chutney.
Mysore Onion Dosa
$8.99
Rice crepe layered with spicy chutney and stuffed with sauteed onions and served with sambar and chutneys.
Rava Crispy Dosa
$9.99
Crispy crepe made with rice and semolina batter and topped with cashews, cilantro and served with sambar and chutneys.
70 MM Dosa
$8.99
Extra large rice crepe made with lentil and rice batter. Served with sambar and coconut chutney.
Sada Dosa
$7.99
Thin crepe made with lentil and rice batter served with sambar, coconut and tomato chutney.
Medu Vada
$7.99
Lentil donuts made with black gram mixed with green chilies and cumin.
Bisi Belle Bath
$7.99
Rice cooked with lentils, fresh vegetables and mild spices and flavored with south indian spices and topped with cilantro.
Mysore Sada Dosa
$7.99
Rice crepe made with lentil and rice batter layered with spice chutney served with sambar, coconut and tomato chutney.
Upma Moong Dosa/Pesarattu Upma
$10.99
Plain Crepe made with green lentil batter, onions and green chilies and stuffed with cream of wheat cooked with onions, chilies and light spices and garnished with cashews and cilantro and served with sambar and chutneys.
Masala Dosa
$8.99
Rice crepe made with lentil and rice batter and stuffed with potato curry and served with sambar and chutneys.
Rava Onion Dosa
$9.99
Crispy crepe made with rice and semolina batter and stuffed with sauteed onions and served with sambar and chutneys.
Mysore Masala Dosa
$8.99
Rice crepe layered with spicy chutney stuffed with potato curry and served with sambar and chutneys.
Moong Dosa
$7.99
Delicious crepe made with green lentil batter made with onions, green chilies, cumin seeds.
Curd Rice
$7.99
Rice mixed with plain yogurt and flavored with south indian spices and topped with cilantro.
Moong Masala Dosa
$8.99
Plain crepe made with green lentil batter and topped with onions, green chilies, cumin seeds and stuffed with potato curry and served with sambar and chutneys.
Upma
$7.99
Cream of wheat cooked with onions, chilies and light spices and garnished with cashews and cilantro.
Rava Masala Dosa
$9.99
Crispy crepe made with rice and semolina batter stuffed with potato curry and served with sambar and chutneys.
Utappam
$7.99
South Indian style pan cakes made of rice and lentil batter topped with onions, carrots and cilantro.
Idli Sambhar
7.99
Steamed rice and lentil patties. Served with sambhar and coconut chutney.

$North Indian Specials


Chole Poori
$9.99
Deep fried puffed wheat bread with garbanzo beans curry.
Chole Bathura
$9.99
Deep fried wheat bread served with garbanzo beans curry and topped with fresh onions and cilantro.
Aloo Poori
$8.99
Deep fried puffed wheat bread with potato curry.
Dahi Vada
$6.99
Fried lentil donuts dipped in special yogurt sauce and garnished with cilantro.
Chat Samosa
7.99
Stuffed vegetable samosa's topped with chick pea curry and fresh onions.

$Indo-Chinese

All Indo-Chinese entrees are served with basmati rice.
Chicken 65
$12.99
Marinated boneless chicken deep fried and sauteed with chilies and onions.
Chicken Manchurian
$12.99
Stir fried chicken cooked with onions, chilies in a sweet, sour and spicy sauce.
Idli Manchurian
$9.99
Idli cooked with onions, chillies, in a sweet, sour and spicy sauce.
Mushroom 65
12.99
Battered mushrooms tossed with onions, chillies and spices.

$Breads & Sides


Paratha
$1.99
Multi layered whole wheat bread pan fried with a touch of butter.
Kabuli Nan
$2.99
Bread prepared from refined flour and stuffed with nuts and dry fruits and baked in clay oven.
Papadam
$1.49
Thin fried crisp lentil wafers with spices.
Keema Naan
$5.99
Bread prepared from refined flour stuffed with ground lamb and baked in clay oven.
Naan
$1.99
Bread prepared from refined flour and baked in clay oven.
Raita
$1.49
Home-made yogurt with finely chopped fresh onions, green chilies, tomatoes, carrots and cilantro.
Garlic Nan
$2.99
Bread prepared from refined flour stuffed with fresh minced garlic and baked in clay oven.
Batura
$1.99
Home made fluffy deef fried leavened bread. (One Piece)
Onion Nan
$2.99
Bread prepared from refined flour stuffed with onions, mild spices and baked in clay oven.
Tandoor Roti
$1.99
Whole wheat flat bread baked in clay oven.
Basmati Rice
$1.99
Classic indian long-grain rice.
Paneer Naan
3.99
Bread prepared from refined flour and stuffed with home-made cottage cheese and baked in clay oven.

$Desserts


Kheer/ Rice Pudding
$2.99
Vermicilli made of rice or cracked wheat roasted in ghee and cooked with milk, sugar, cardamom, raisins, cashews.
Mango Cake
$1.99
3 pieces.
Gulab Jamun
$2.99
Deep fried round dumplings made of milk powder and soaked in flavored sugar syrup. (3 Pieces)

Menu for Surabhi Indian Cuisine is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu