Les Soupes
Cup $4 / Bowl $5French Onion
Cream of Mushroom
Soup Du Jour
Les Salades
House Salad
$4.00
Mixed greens, walnuts, pickled red cabbage, shredded carrots, and tomato with tarragon vinaigrette
Caesar Salad
$9.00
Romaine, croutons and parmesan with lemon-anchovy dressing
Caesar Salad
$11.00
add chicken & avocado
Goat Cheese Salad
$12.00
Mixed greens with house-made sun-dried tomato vinaigrette, pine nuts and goat cheese crumbles
Grilled Salmon & Caprese Salad
$13.00
Mixed greens, tomatoes, basil, fresh mozzarella. With honey-balsamic reduction.
Cobb Salad
$11.00
Romaine, avocado, bacon, tomato, blue cheese, smoked turkey, boiled egg, black olive and cheddar cheese. Tossed in ranch dressing
Shrimp Salad
$13.00
Seared shrimp with chilled pasta salad, red onion, kalamata olive, tomato and croutons. Tossed in creamy feta dressing
Cantaloupe Delight
$11.00
Fresh cut half cantaloupe with your choice of Asian chicken, or tuna salad
Grilled Shrimp & Spinach Salad
$13.00
Grilled shrimp, spinach, strawberries, mango, pineapple, red onion. Tossed in raspberry vinaigrette
Cantaloupe Delight
$11.00
Fresh cut half cantaloupe with your choice of Asian chicken, or tuna salad
Grilled Shrimp & Spinach Salad
$13.00
Grilled shrimp, spinach, strawberries, mango, pineapple, red onion. Tossed in raspberry vinaigrette
Grilled Sea Bass Salad
13.00
Grilled sea bass salad with romaine, tomato, kalamata olive, feta crumbles, cucumber and grilled green onion pesto
$Les Sandwiches
Chicken & Brie En Baguette
$10.00
Chicken breast, green apple, red onion, lettuce, aioli & gaufrette chips
Chez Daniel Hamburger Et Frites
$10.00
1/3 lbs. ground beef patty, sautéed mushroom, bleu cheese & fries
Hamburger and Fries
$9.00
1/3 lbs. fresh ground beef patty, lettuce, tomato, onion & fries
Croque Monsieur & Frites
$10.00
Sliced ham & gruyere cheese, béchamel & fries
Grilled Mushroom Baguette
$10.00
Grilled portobello mushroom, roasted peppers, smoked gouda cheese, red onion, greens and lemon-garlic aioli & gaufrette chips
Tuna Salad Sandwich
$9.00
Tuna, capers, tomato and red onion served on toasted wheat & gaufrette chips
Classic Ruben
$10.00
Sliced corned beef, Swiss cheese, sauerkraut, thousand island dressing & french fries
Lobster Club
$11.00
Bacon, lobster, tomato, romaine, Cajun remoulade & gaufrette chips
Walnut Patty On Focaccia
$10.00
Saffron aioli, lettuce, tomato, onion & gaufrette chips
Chicken Caesar Wrap
$9.00
Chicken, lettuce, parmesan cheese, Caesar dressing & gaufrette chips
B.L.T. Wrap
$9.00
Bacon, lettuce and tomato with ranch dressing & gaufrette chips
New Orleans Chicken Croissant
$10.00
Cajun spiced grilled chicken breast with red onion, lettuce, tomato, bacon, pepper-jack cheese, Tabasco aioli & fries
Buffalo Chicken Wrap
9.00
Chicken breast tossed in Frank's hot sauce, celery, lettuce and tomato, with blue cheese dressing & gaufrette chips
$Les Entrees Daily Specials
Quiche Du Jour
$12.00
Served with straw potatoes, vegetables & house salad
Eggs Benedict
$12.00
Classic eggs benedict, served with straw potatoes, vegetables & house salad
Petit Steak Frites
$16.00
6 oz filet served with red wine butter sauce & fries
Filet of Walleye
$14.00
Sauteed filet of walleye, finished with lemon-caper buerre noisette, with wild rice and vegetables
Poached Salmon Moutarde
$14.00
Lightly poached salmon in white wine with stone ground mustard sauce and tomato-basil coulis. With wild rice and vegetables
Rack of Lamb
$16.00
Roasted rack of lamb with garlic, rosemary & Dijon. Served with brandied cherry gastrique. House potato
Omlette
$12.00
As you like, served with straw potatoes and vegetables
Pasta and Mussels
$15.00
Linguine pasta with mussels steamed in a buttery broth of sweet vermouth, smoked bacon, red onion and tomato
Chicken Penne Pasta
$13.00
Penne pasta, mushrooms, bacon, onions, sun-dried tomatoes, pine nuts and parmesan, tossed in basil pesto cream
Pastalaya
$14.00
Penne pasta, chicken, smoked sausage, red and green onion, tossed in a tomato seafood broth
Monday - Cote De Porc Moutarde
$13.00
baked pork chop, mustard sauce, house potato and vegetables
Tuesday - Saute D'agneau Au Gingembre
$14.00
saute of lamb with ginger, lime, cashew and mint served with rice pilaf
Wednesday - Choucroute Garnie
$13.00
Sauerkraut, bacon, smoked sausage, ham, potatoes and carrots
Thursday - Pot Au Feu
$13.00
Slow roasted beef round with parsnips, carrots and potatoes
Friday - Bouillabaisse
14.00
Saffron and garlic seafood broth with salmon, shrimp, mussels, clams and crab legs served with crouton rouille
$Hors D'oeuvres
Escargot De Bourgogne
$9.00
Burgundy snails baked in garlic butter
Gâteau De Crabe
$9.00
Crab cakes with black bean salad and Thai chile sauce
Pâte Du Chef
$8.00
Ground mustard, cornichons, eggs and kalamata olives
Calamar Frit
$9.00
Fried calamari with lemon-garlic aioli
Saumon Fumé
$9.00
Home smoked salmon, capers, eggs and parsley
Crevettes Cocktail
$9.00
Shrimp cocktail
Coquilles St Jacques
$9.00
Pan seared scallops and creamy herbed polenta topped with a buttery saute of sweet vermouth, garlic, smoked bacon, tomato and leeks
Crevettes Créole
9.00
Coconut shrimp w/ black bean salad and ginger-orange dipping sauce
$Les Soupes
Cup $4 / Bowl $5Cream of Mushroom
Onion Gratinee
Soup Du Jour
Les Salades
Salade Maison
$5.00
mixed greens, walnuts, pickled red cabbage, shredded carrots, and tomato with a tarragon vinaigrette
Salade D Epinards
$13.00
spinach, strawberries, mango, pineapple, red onion, raspberry vinaigrette. topped with grilled shrimp
Caësar
$9.00
romaine, crouton, parmesan cheese, anchovy dressing
Chevre
$12.00
mixed greens with house-made sun-dried tomato vinaigrette, pine nuts and goat cheese crumbles
Salade De Saumon a la Caprese
13.00
grilled salmon & greens with tomato, basil, fresh mozzarella and honey-balsamic reduction
$Les Pates
Poulet Aux Pates Penne
$22.00
Chicken and penne pasta tossed with mushrooms, bacon, red onions, sun-dried tomatoes, pine nuts and parmesan in basil pesto cream
Pastalaya
23.00
Penne pasta, shrimp, chicken, smoked sausage, onion, red and green pepper. Tossed in a tomato seafood broth
$Les Viandes
Faux Filet Grillé Au Poivre
$29.00
grilled ny strip with sauce au poivre and house potato
Filet Mignon Marchand De Vin
$29.00-33.00
pan seared filet with red wine butter sauce and house potato
Cotes De Porc Acadian
$27.00
two grilled pork chops, corn maque-choux and sweet apple glazed with bourbon mashed sweet potatoes
Carre D'agneau Roti
29.00
dijon roasted rack of lamb, with rosemary, garlic and lamb demi served with house potato
$Les Poissons
Filet De Walleye
$24.00
Crusted walleye with fire roasted corn sauce and wild rice pilaf
Filet De Loup De Mer
$29.00
Grilled sea bass with balsamic-banana chutney and roasted new potatoes
Crevettes Et Coquilles St Jacques
$29.00
Grilled shrimp & scallops with creole meuniere butter sauce, corn maque-choux. Served with wild rice
Saumon Moutarde
$27.00
Filet of salmon with tomato coulis and stone ground mustard sauce. With wild rice
Filet De Flétan
25.00
Baked halibut with mango salsa. Served with house potato
$Les Volailles
Magret Bigarrade
$24.00
Breast of duck with brandied cherry gastrique and corn maque-choux. Served with wild rice pilaf
Poulet Roti
22.00
herb roasted half chicken with pan roasted carrots, garlic cloves and caramelized onion gravy served with roasted garlic mashed potatoes
$Daily Specials
Monday - Cote De Porc Moutarde
$20.00
baked pork chop, mustard sauce, house potato and vegetables
Tuesday - Saute D'agneau Au Gingembre
$23.00
saute of lamb with ginger, lime, cashew and mint served with rice pilaf
Wednesday - Choucroute Garnie
$22.00
sauerkraut, bacon, smoked sausage, ham, potato and carrots
Thursday - Pot Au Feu
$22.00
slow roasted beef round with carrots and potatoes
Friday - Bouillabaisse
$24.00
saffron & garlic seafood broth with salmon, shrimp, mussels, clams and crab legs, served with crouton and rouille
Saturday - Cote De Boeuf Rotie
24.00
roasted prime rib with au jus served with a baked potato and vegetables
$Dessert List
Flaming Desserts
Prepared tableside a caramelized liqueur sauce with fresh fruit, smothered over ice cream!
Bananas Foster for Two
$20.00
Chocolate Peanutbutter Landslide
$5.75
Crème Brulee
$4.50
Homemade brandied vanilla custard. Rich creamy taste.
Profiteroles
$4.50
Cream puffs filled with vanilla ice cream, topped with hot fudge, raspberry coulis.
Chocolate Lava Cake
$5.50
Warm chocolate cake, fudge center, crème anglaise and raspberry coulis.
Cadillac Pear Torte
$5.00
Red wine poached pear baked in a warm custard with ice cream.
New York Cheese Cake
$4.50
Coconut Bread Pudding
4.50
Served with a Sherry Rum ice cream
$Hot Cocoa Drinks
Peppermint Patty
$5.25
Hot chocolate, peppermint Schnapps' topped with whipped cream
Chocolate Chambord
$6.00
Hot chocolate, raspberry Chambord liquor topped with whipped cream and shaved cocoa
Menu for Chez Daniel is provided by findrestaurantmenu.com
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