Dinner Appetizers
Dinner AppetizersMediterranean Plate
$11.95
Hummus, babaganoush, tzatziki, dolma and pureed lentil.
Warm Olives
$4.95
Assorted selection of the day's olives marinated and served warm.
Warm Goat Cheese
$7.95
Warm organic goat cheese served with kiwis and organic mixed greens.
Steamed Shellfish
$10.95
Fresh clams and mussels sauteed in white wine, tomatoes topped with crostini.
White Beans
$6.95
Baked gigante beans with tomatoes, homemade pesto and feta.
Caprese
$6.95
Buffalo mozzarella served on sliced tomatoes topped with basil and extra virgin olive oil.
Calamari
$9.95
Lightly floured fried calamari, served with spicy marinara sauce.
Rolantine
$7.95
Grilled eggplant rolled and baked with goat cheese, sun-dried tomatoes, basil and pink sauce.
Portabella
$9.95
Baked portabella topped with spinach and Gorgonzola .
Soup
4.95
Red lentil soup.
$Dinner Salads
Dinner SaladsInsalata Olea
$5.95
Baby organic mixed greens, olives, red onions and tomatoes tossed in homemade balsamic vinaigrette.
Barbietola Salad
$6.95
Roasted beets with organic greens, toasted walnuts and goat cheese, served with red wine vinaigrette.
Insalata Arugula
$7.95
Organic arugula, with feta, watermelon and almonds tossed in balsamic vinaigrette.
Insalata Spinaci
$7.95
Organic baby spinach, with walnuts, Gorgonzola and cranberries tossed in honey mustard dressing.
Caesar Salad
6.95
Hearts of romaine tossed in homemade Caesar dressing with polenta croutons.
$Dinner Pastas and Specialties
Dinner Pastas and SpecialtiesFettuccine Alla Olea
$14.95
Pasta, chicken breast, spinach, mushroom, sun-dried tomatoes and cream sauce.
Penne Salsiccia
$12.95
Pasta with spicy Italian sausages, onions, bell peppers and marinara sauce.
Rigatoni Primavera
$10.95
Rigatoni pasta served with the fresh veggies of the day and marinara sauce, topped with goat cheese.
Half Moon Bay
$10.95
Homemade butternut squash raviolis served in a bed of homemade marinara seasoned with fresh sage and Parmesan cheese.
Diane's Vongole
$15.95
Linguine pasta with clams, tomatoes and white wine sauce.
Ricotta
$10.95
Homemade spinach and ricotta raviolis served in a bed of creamy pink sauce.
Paella Risotto
$18.95
Italian arborio rice served with an assortment of the fresh seafood of the day, chicken and Italian sausage.
Borani
$13.95
Organic Swiss chard with bulgur and marinara sauce, topped with falafel balls, homemade yogurt sauce and paprika and oregano infused olive oil.
Keledosh
$16.95
Lamb, garbanzo beans, lentil, barley, spicy sauce, mint and prunes tossed in homemade marinara sauce and served in a freshly baked kabocha squash.
Dizek
$16.95
Lamb, bell peppers, onions, parsley, sumac, garlic and homemade marinara baked in a Mediterranean clay pot with bulgur rice.
Eriste
$14.95
Roasted noodles, organic chicken breast, peach and dried cherries seasoned with fresh thyme and Italian herbs.
Pomegranate New York Steak
$18.95
New York steak seasoned with Mediterranean herbs, served with pomegranate sauce, mashed potatoes and veggies.
Pesce
$17.95
Pan seared fresh rainbow trout with capers, lemon and white wine, served with mashed potatoes and veggies.
Pollo Alla Scampi
$15.95
Seasoned breast of chicken and prawns served in a lemony white wine sauce.
Manti
12.95
Homemade dumplings filled with seasoned lamb and beef served in a bed of yogurt sauce and topped with paprika and oregano infused olive oil.
$Dinner from the Grill
Dinner from the GrillLamb
$15.95
Skewered cubes of lamb seasoned in Mediterranean herbs, spices and extra virgin olive oil. Includes bulgur wheat and fresh veggies of the day.
Chicken
$13.95
Skewered cubes of chicken seasoned with a glaze of honey mustard. Includes bulgur wheat and fresh veggies of the day.
Halep
$13.95
Mixed and minced lamb and beef balls seasoned with pistachios and seasoning. Includes bulgur wheat and fresh veggies of the day.
Olea Grill Combo
16.95
Lamb, chicken and halep. Includes bulgur wheat and fresh veggies of the day.
$Lunch Appetizers
Lunch AppetizersLunch Red Lentil Soup
$4.95
Lunch Pinjar
$4.95
Freshly sauteed spinach, green bell peppers and eggplants served in a bed of spicy marinara sauce.
Lunch Homemade Dolma
$5.95
Tender grape or cabbage leaves stuffed with rice, onions and fresh herbs.
Lunch Hummus
$4.95
Garbanzo puree with a hint of garlic, lemon juice and tahini.
Lunch Babaganoush
$5.95
Charbroiled eggplant blended with fresh herbs, lemon juice and extra virgin olive oil.
Lunch Niskan
$6.95
Pureed red lentils with extra virgin olive oil, garlic, parsley and spring onions served in hearts of romaine.
Lunch Toraq
$5.95
Pastries filled with feta cheese, spinach served with sweet chili sauce.
Lunch Beans
$6.95
Baked gigante beans with tomatoes, homemade pesto and feta.
Lunch Mediterranean Plate
$11.95
Hummus, babaganoush, niskan, dolma and tzatziki topped with lettuce, tomatoes and onions.
Lunch Tzatziki
4.95
Homemade yogurt with cucumbers, Mediterranean spices and herbs.
$Lunch Salads and Sandwiches
Lunch Salads and SandwichesLunch Olea Salad
$9.95-7.95
Crisp lettuce, tomatoes and onions tossed in homemade yogurt and topped with your choice of meat that's sauteed in marinara sauce alongside onions and bell peppers.
Lunch Olea Sandwich
$9.95-7.95
Crisp lettuce, tomatoes and onions tossed in homemade yogurt and topped with your choice of meat that's sauteed in marinara sauce alongside onions and bell peppers. Served in homemade bread, topped with mozzarella cheese and served with french fries.
Lunch Insalata Pescatore
$12.95
Organic baby mixed greens tossed in zesty lemon dressing, topped with freshly sauteed calamari, shrimp, mussels and fish of the day.
Lunch Greek Salad
$7.95
Hearts of romaine tossed zesty lemon sauce with cucumber, onion, feta, tomato and Kalamata olives.
Lunch Caesar Salad
6.95
Hearts of romaine tossed in homemade Caesar dressing with polenta croutons.
$Lunch Pastas and Specialties
Lunch Pastas and SpecialtiesLunch Linguine Arrabiata
$7.95
Linguine pasta served with homemade spicy marinara sauce.
Lunch Chicken Cacciatore
$10.95
Penne pasta with organic chicken breast, olives and pink sauce.
Lunch Spaghetti Bolognese
$9.95
Thin noodles with lamb and beef ragu, in a Chianti and plum tomato sauce.
Lunch Rigatoni Primavera
$9.95
Rigatoni pasta served with the fresh veggies of the day and marinara sauce, topped with goat cheese.
Lunch Half Moon Bay
$10.95
Homemade butternut squash raviolis served in a bed of homemade marinara seasoned with fresh sage and Parmesan cheese.
Lunch Diane's Vongole
$13.95
Linguine pasta with manila clams, tomatoes and white wine sauce.
Lunch Ricotta
$10.95
Homemade, spinach and ricotta raviolis served in a bed of creamy pink sauce.
Lunch Borani
$13.95
Organic Swiss chard with bulgur and marinara sauce, topped with falafel balls, homemade yogurt sauce and paprika and oregano infused olive oil.
Lunch Eriste
$14.95
Roasted noodles, organic chicken breast and cherries seasoned with fresh thyme and Italian herbs.
Lunch Manti
11.95
Homemade dumplings filled with seasoned lamb and beef, served in a bed of yogurt sauce and topped with paprika and oregano infused olive oil.
$Lunch from the Grill
Lunch from the GrillLunch Lamb
$9.95
Skewered cubes of lamb seasoned in Mediterranean herbs, spices and extra virgin olive oil. Served with bulgur wheat and salad.
Lunch Chicken
$8.95
Skewered cubes of chicken seasoned with a glaze of honey mustard. Served with bulgur wheat and salad.
Lunch Dep
$7.95
Minced and mixed lamb and beef, seasoned with Mediterranean spices. Served with bulgur wheat and salad.
Menu for Bistro Olea is provided by findrestaurantmenu.com
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