Breakfast
Avocado Toast
$9.00
Toasted wheat bread, mashed avocado, marinated tomatoes, and red onions.
The Ordinary
$9.00
2 eggs any style, choice of bacon, ham or sausage, served with a buttermilk biscuit, and home fries.
French Toast
$10.00
Cranberry focaccia bread, grilled golden brown, and warm maple syrup.
Corned Beef Benedict
$12.00
English muffin, poached eggs, housemade corned beef, and hollandaise sauce.
Crab Cake Benedict
$14.00
English muffin, poached eggs, crab cakes, and hollandaise sauce.
Corned Beef Hash
$10.00
Slow roasted corned beef, diced potatoes, and carrots. Topped with 2 eggs.
Breakfast Burrito
$11.00
Scrambled eggs, cheddar cheese, sausage, potatoes, onions and peppers, avocado.
Carrot Cake Pancakes
$9.00
Homemade pancakes, topped with cream cheese icing, and warm maple syrup.
The Carnivor Omelette
$12.00
Ham, bacon, sausage, and swiss cheese.
Vegetarian Omelette
12.00
Swiss cheese, peppers, mushrooms, and onions, topped with an avocado smash.
$Lunch
Blackened Mahi Tacos
$15.00
3 blackened Mahi tacos, Asian slaw, avocado, cilantro, and jalapeno.
Smoked Fish Dip
$13.00
Smoked whitefish, artisan crackers, cucumber, and celery.
Meat and Cheese Board
$16.00
Michigan meat and cheeses, olive tapenade, artisan crackers, and nuts.
Pumps Parm Beef Sandwich
$14.00
Parmesan-crusted sourdough, shaved ribeye, Swiss, caramelized onions, and chipotle mayo.
Egg Salad Sandwich
$12.00
Homemade egg salad, flaky croissant, sliced tomato, and arugula.
Triple Stack Smoked Brisket
$14.00
Smoked brisket, sauteed broccolini, and red onion, horseradish sauce, and sesame seeded bun.
The Rachel
$12.00
Thinly sliced turkey breast, melted Swiss, coleslaw, and 1000 Island.
Corned Beef Rueben
$13.00
Chef ed's slow-roasted corned beef, melted Swiss, sauerkraut, 1000 Island dressing, grilled swirl rye.
Pumps Premium Burger
$14.00
1/2 lb Angus beef burger, cheddar cheese, cob smoked bacon, avocado, fried egg.
Impossible Burger
$14.00
6 oz. Plant-based burger, cheddar cheese, cob smoked bacon, avocado, and a fried egg.
Cobb Salad
$14.00
Grilled chicken, egg, blue cheese, tomato, onion, and bacon.
Spinach Berry Salad
$13.00
Spinach, egg, fresh berries, red onion, bacon, and candied pecans.
New England Clam Chowder
6.00
$Dinner
Crab Cake
$13.00
4 oz. Crab cake, and spicy mango relish.
Blackened Mahi Bites
$13.00
Blackened mahi-mahi, and citrus aioli.
Meatballs
$12.00
Pork and beef meatballs, marinara, and Parmesan cheese.
Seared Tuna
$15.00
Seared rare tuna, Asian slaw, pickled ginger, and soy glaze.
Michigan Meat and Cheese Board
$16.00
Michigan meats and cheese, olive tapenade, artisan crackers, and mixed nuts.
Smoked Fish Dip
$11.00
House-made smoked whitefish dip, artisan crackers, and lemon.
Wedge Salad
$13.00
Boston bibb, crumbled blue cheese, bacon, grape tomatoes, and ranch.
Spinach Berry Salad
$13.00
Spinach, bacon, egg, fresh berries, red onion, and raspberry vinaigrette.
Caprese Salad
$12.00
Heirloom tomatoes, fresh mozzarella, basil, and balsamic glaze.
Cedar Salmon
$22.00
Cedar roasted salmon, steamed vegetables, and smashed redskin potatoes.
Truffle Mushroom Ravioli
$18.00
Mushroom stuffed ravioli, spinach, and pesto cream sauce.
Ribeye
$23.00
12 oz. Ribeye, herb butter, smashed red shin potatoes, and steamed vegetables.
Pumps Parm Beef Sandwich
$14.00
Parmesan-crusted sourdough, shaved ribeye, Swiss cheese, caramelized onion, and chipotle mayo.
Blackened Mahi Mahi
$23.00
Blackened Mahi, topped with citrus aioli, steamed vegetables, and rice pilaf.
Chicken Florentine
$18.00
Lemon butter caper sauce, roasted tomato, artichokes, steamed vegetables, and rice pilaf.
2 Crab Cakes
$26.00
2 crab cakes, spicy mango relish, coleslaw, and rice pilaf.
Filet
$34.00
8 oz. Filet topped with brandied mushrooms, sauteed broccolini, and mashed redskins.
Short Ribs
$26.00
10 oz. Braised short ribs, wild mushroom and kale quinoa, and sauteed broccolini.
Greek Shrimp Pasta
$18.00
Penne pasta, fire-roasted tomato, artichoke hearts, sauteed shrimp, spinach, and lemon butter sauce.
Seaside Shrimp
$12.00
Sauteed shrimp in jerk sauce with tomato, onion, jalapeno, served with Parmesan-crusted bread.
Calamari
$12.00
Lightly dusted calamari and over a bed of tomato chutney.
Lobster Ravioli
$14.00
Crispy stuffed lobster ravioli, and Cajun cream sauce.
Menu for Pumpernickels is provided by findrestaurantmenu.com
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