Snacks and Shares
Tuscan Spring Rolls
$10.00
Chopped pancetta, fontina, asiago, asparagus spear, lightly-fried wonton, and fig glaze dip.
Basket of Sweet Potato Fries
$8.00
Comes with our Cajun remoulade dip.
Chicken Wings Deep Fried
$7.75-12.00
Spicy Buffalo with bleu cheese or plain with ranch.
Basket of Fried Potato Spirals
$5.50
Comes with our Cajun remoulade dip.
Chicken Liver Pate Board
11.00
Our original house-made pate with port and roasted garlic, oil-toasted crostini, and stone ground mustard pinot noir.
$Smalls and Short Plates
Just like above, add a side salad and bread to these for an additional charge to make a complete small plate dinner.Roasted Butternut Squash Flatbread
$10.00
Comes with ricotta, goat cheese, caramelized onion, toasted almonds, arugula, and balsamic drizzle Rhone blend. With bacon for an additional charge.
Duck Confit Flatbread
$10.00
Gruyere, sliced cipollini, pomegranate reduction, and Parmesan late harvest riesling.
Pan Seared Pork Cutlet
$13.00
Breaded loin, bacon-braised red cabbage, spaetzle, and brown gravy merlot.
Pan Seared Pork Twin Cutlet Dinner
$18.50
Breaded loin, bacon-braised red cabbage, spaetzle, and brown gravy merlot.
Mini Pork Parmesan
$16.00
A sautéed cutlet, chunky tomato, kalamata olive, and roasted garlic under melted mozzarella, with Gemelli pasta and marinara Amarone. See dinner also.
Lemon Caper Chicken Breast
$13.75
White wine, herb butter or lemon juice sauté and lyonnaise brown and wild rice sauvignon blanc. See dinner also.
Sauteed Shrimp and Grilled Sirloin Mini Tower
16.50
2 marinated shrimp, 4 oz sirloin steak, roasted squash medallions, and red pepper sauce cabernet.
$Entree Salads Burgers Plus
Caesar Salad Platter
$13.00
Our popular chopped caesar boiled egg, shredded Parmesan, house croutons, with or without anchovies.
Dijon Vinaigrette Butternut Squash Salad
$14.00
Chilled romaine and arcadian lettuce, fig glazed diced cooked squash, red onion, and goat cheese.
Grill Room House Salad Platter
$12.00
Pantry-prepared, entree-sized, with herb vinaigrette, red onion, julienne carrot, grated Parmesan, and house croutons.
The Half Pound Prime Beef Brook Burger and Fries
$12.50
Grilled brioche bun, caramelized onions, lettuce, and tomato RADventure IPA. Add cheddar or bacon for an additional charge.
The Half Pound Prime Beef Chase Burger and Fries
$14.75
By our friend steve, the former-marine captain raw onion, sauteed mushrooms, gorgonzola, and sliced green olives on grilled brioche bun la fin du monde ale, of course.
The Half Pound Prime Beef Bogey Burger and Fries
$14.50
1 more than par grilled brioche bun, aged cheddar, bacon, caramelized onions, and plus berry aioli brewery vivant farm hand ale.
Fried Chicken Tender Basket and Fries
$12.00
4 herb-breaded crispy tenders, ranch dipping sauce, and Cajun remoulade.
Fried Chicken Tender Basket and Fries as A Sandwich
12.00
4 herb-breaded crispy tenders, ranch dipping sauce, and cajun remoulade. With lettuce and tomato.
$Dinner
Each dinner ordered includes a complimentary mixed green vinaigrette salad served family-style with seconds on us, our house-made fresh-daily-bread, most with fresh farm-to-table vegetables, and 35 years of practice at this location.Grilled Fresh North Atlantic Salmon
$23.00
Seasoned, char grill-seared, oven-finished, house potatoes, and vegetables Aragosta Vermentino.
Herb Poached Fresh North Atlantic Salmon
$23.00
White wine, lemon juice, vegetable stock, tonight's vegetables, lyonnaise wild and brown rice sauvignon blanc.
Cedar Plank Fresh Lake Whitefish
$25.00
Gluten free oiled, seasoned and oven-baked with oven-browned whipped potatoes sass pinot noir.
Griddled Fresh Canadian Walleye
$32.00
Our house specialty since 1985. from fresh-water Canadian fisheries, breaded fish camp-style, with tartar and lemon St-Veran chardonnay.
Bouillabaisse and Rouille
$27.50
Seafood stew a la provencal. Sauteed shrimp, mussels, clams, salmon, chunky tomato saffron fennel broth, garlic, white wine, oven-toasted sliced baguette, topped with roasted garlic aioli, and plus dipping paste rouille roo-ee on the side rhone-style blend.
Poor Man's Pork Parmigiana
$24.00
Pan-seared pork cutlets, Parmesan crust, roasted garlic, mozzarella, chunky tomato marinara, kalamata olives, with asparagus spears and Gemelli pasta from friend rob Pocock, our large-appetite and off-season version negro amaro.
Lemon Caper Chicken Breast Duo
$24.00
White wine, herb butter, and lemon juice pan-saute of herb crusted marinated chicken breast over lyonnaise wild and brown rice mix with sauteed onion and celery, plus asparagus tips and cherry tomatoes toi toi sauvignon blanc
Sun Dried Tomato and Mushroom Pasta Toss
$17.00
Gemelli pasta with sauteed button mushrooms, sun-dried tomato pesto, white wine, garlic, and Parmesan.
Blackened Shrimp and Bleu Cheese Pasta
$24.00
Cavatelli and 3 blackened shrimp with Italian sausage, green onion, garlic, white wine, and cream Levendi chardonnay.
Blackened Salmon and Bleu Cheese Pasta
$24.00
Cavatelli and 3 blackened shrimp with Italian sausage, green onion, garlic, white wine, and cream Levendi chardonnay.
Bolognese 3 Meat 3 Cheese Lasagna
$19.00
Marinara, Italian sausage, ground pork, beef tenderloin, vegetables negroamaro.
Grilled 4 Grain Ground Beef Meatloaf
$18.75
Ground in-house with organic barley, flax seed, oats, and rye, rosemary brown sauce, and mashed potatoes merlot.
Beef Bourguignonne
$19.00
Slo-simmered red wine-braised beef, mushrooms, and pearl onions over buttered egg noodles red rhône blend.
Irish Shepherd's Pie
$20.00
Ground new Zealand lamb, mirepoix fresh vegetables, red wine, beef stock, and browned mashed potatoes zinfandel.
Grilled Top Sirloin Trotter Steak
$26.50
Gluten free our most consistently tender 8 oz. sirloin ever, named for the late chef charlie trotter, seasoned, flame-grilled to taste, herb butter, fresh vegetables, and cream-whipped potatoes malbec.
Char Grilled Angus Beef Tenderloin Filet
33.00
Hand-cut, maitre d' butter, vegetable, and exclusively served with our browned Parmesan russet potato cakes quilt napa cab.
$Weekenders just Fridays and Saturdays
Slow Roasted Prime Rib Au Jus
$29.00
It's back. Herb-crusted black Angus beef prime rib, 10-12 oz order as red (ISH) pink (ISH) or gray. Comes with salad, bread, fresh vegetable, whipped potatoes, and horseradish sauce.
Dry Rub Barbeque Pound of Back Ribs
21.50
A pound of baby back pork ribs, triple roasted oven-braised, dry rub-roasted, BBQ sauce-fired with potato fries and Cajun remoulade fresh each day, in limited supply best with zinfandel or the prisoner.
$Entirely Made In House Desserts
Our desserts are sized for 1 or perhaps a few bites each for 2. Make these a la mode a golf ball-sized scoop of french vanilla ice cream add only for an additional charge.Chocolate Mini Lava Cake
$7.00
Warm flowing bitter-sweet center.
Seasonal Fruit Cobbler
$7.00
Fruits vary and served warm.
Warm Bread Pudding
$7.00
Flavors change and ask about tonight's.
Menu for The Grill Room at Clearbrook is provided by findrestaurantmenu.com
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