Appetizers
Tuna Nachos
$14.00
Sashimi-grade ahi tuna, wonton crisps, Japanese wakame salad, sweet soy, wasabi cream , and Sriracha.
Calamari
$12.00
Crispy flash fried calamari, "stone crab" mustard dipping sauce, and lemon.
Conch Fritters
$10.00
Bahamian style conch fritters with peppers, garlic, onion & corn, Alabama dipping sauce , and jalapeno jelly.
The Gyro Fix
$10.00
Local seasoned ground lamb, warm pita, tomato-cucumber relish, cucumber feta sauce, and microgreens.
Chower Fries
$13.00
Basket of crispy cheese fries topped with melted cheddar, Lucy's seafood chowder, and scallions.
Chili Cheese Fries
$13.00
Basket of crispy fries topped with Lucy's 2018 chili cook-off winning chili, white cheddar, sour cream, and scallions.
House Fried Chips and Salsa
6.00
House chili-spiced corn chips and homemade salsa.
$Sandwiches and Burgers
House Smoked Brisket
$11.00
15 hour smoked beef brisket, Lucy's house bbq sauce, and fried shallots.
Pickle Fried Chicken
$12.00
Pickle brined and buttermilk fried chicken, pickle-mayo, lettuce, and tomato.
Blackened Mahi Mahi Sandwich
$12.00
Blackened mahi-mahi, lemon-caper tartar sauce, lettuce, tomato, and daikon-carrot slaw.
The Forbidden Brat
$8.00
Plant-based beyond meat bratwurst, served Chicago style, with an island twist. Curried mustard sauce, sport peppers, pickled onion, tomato, and sweet hottie pickles.
Before the Butcher Plant Based Burger
$11.00
100% vegan beyond meat burger on a vegan bun, dressed to your liking.
Lucy Burger
$12.00-15.00
Half pound local ground chuck, sirloin and brisket, truffle mayo, lettuce, caramelized bacon-onion jam, and white cheddar.
Half Pound Local Hamburgers
10.00-13.00
$Salads
House Salad
$4.00-7.00
Mixed greens, cucumber, onion, tomato, cashews, microgreens, and Dijon vinaigrette.
Kale Chopped
$10.00-19.00
House bacon, hard-cooked egg, shallot, tomato, parmesan, crouton, and buttermilk-cider vinaigrette.
Don Tiki Salad
8.00-13.00
Shaved napa cabbage, kale & mint with a chili-orange and ginger vinaigrette, wonton crisps, and sesame.
$All Day Big Plates
Island Chop
$19.00
12 oz bone-in garlic, chili, orange, soy & ginger marinated pork chop. Served with a sweet-tangy mustard sauce, fries and a side of our don tiki salad.
15 Hour House Smoked Beef Brisket
$19.00
Comes with a choice of white cheddar-horseradish-chive mashed potatoes, or french fries, and wilted greens or slaw.
Mac'n Cheese
$15.00
Served with a side of our don tiki salad.
Grouper Basket
$21.00
Lightly battered, fried grouper, served with fries, lemon caper tartar sauce, and slaw.
Curried Chicken and Rice
$16.00
Sauteed diced breast of chicken in a mildly spiced curry sauce w/ carrots & chickpeas, served over white rice w/ naan bread.
Calamari and Kale Chopped
19.00
Kale tossed with house bacon, hard-cooked egg, shallot, tomato, parmesan, crouton, buttermilk-cider vinaigrette, topped with crispy flash-fried calamari.
$Soup and Sides
Lucy's Chili Soup
4.00-6.00
$Desserts
Hot Apple Fritters
$6.00
Warm fresh-made apple cinnamon fritters, Michigan maple-rum syrup.
Lucy's Key Lime Pie
$8.00
It's crazy good.
Uncommon Coffee Roasters Coffee
$3.00
Free refills.
House Brewed Iced Tea
$3.00
First refill free.
Soft Drinks
$2.00
Free refills.
Menu for Lucy's Little Kitchen is provided by findrestaurantmenu.com
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