Sandwiches
Chicken Or Tuna Salad
$6.00
with lettuce and tomato on choice of bread
Chicken Or Tuna Salad
$5.00
served as half sandwich with cup of soup
Grilled Angus Beef Burger
$6.00
with lettuce & tomato on a sesame bun. add crumbled bleu, cheddar swiss, or provolone cheese $0.60ea. add grilled onions, mushrooms, or bacon - $1.50 ea
Oven Roasted Turkey
$7.00
served open faced on a rosemary foccocia with apple cranberry compote
Eggplant & Portabella Lawash
$7.00
with roasted peppers & pesto mayonnaise
Turkey Reuben
$8.00
honey smoked turkey with slaw & baby swiss cheese on grilled marble rye
The Club
$8.00
sliced honey ham, smoked turkey & baby swiss with hickory bacon on a toasted ciabatta
Tuscan Chicken
$8.00
marinated grilled chicken breast on a kaiser bun with asiago cheese & roasted pepper basil
Bbq Pulled Pork
$8.00
topped with cole slaw on a grilled kaiser
Grouper Sandwich
9.00
bronzed florida grouper open faced on banana nut bread with fried plantain chips and cranberry mango relish
$Dessert
ask your server about our dessert selectionDessert
0.00
$Appetizers
Bruschetta
$6.00
roasted roma tomato & herbed imported cheeses with extra virgin olive oil
Artichoke & Spinach Dip
$8.00
oven baked casserole served with a roasted garlic baguette
P.E.I. Mussels
$8.00
steamed with white wine and a light tomato basil broth
Calamari
$8.00
flash fried with tomato cream and capers
Vegetable Spring Rolls
$9.00
spicy plum dipping sauce
Baked Mushroom Caps
$10.00
stuffed with shrimp and roasted vegetables baked in garlic butter
Tuna Sashimi
$10.00
wasabi cucumber salad, cilantro ginger soy
Crab & Lobster Cakes
11.00
on a fried risotto cake with roasted pepper aioli
$Soups
Soup Du Jour
$3.00
Three Cheese French Onion
$4.00
classic caramelized onion soup with provolone, parmesan & asiago
Eastside Howard's Chili
4.00
$Salads
Classic Caesar
$7.00
shaved parmesan & house made croutons. add to the above: chicken $3, tuna $5, grilled salmon $5, steak $7
Pear & Brie
$8.00
baby spinach, sliced almonds, shaved red onion, grape tomato & wild berry drizzle choice of dressing
Chicken Cobb
$9.00
chopped romaine tossed with bacon, bleu cheese, tomato, hard boiled egg & cobb dressing
Roasted Turkey Breast
$9.00
mixed greens, sliced pomegranite, nut crusted chevre, dried blueberries and fresh apple with choice of dressing
Southwestern Chicken
$10.00
marinated chicken, roasted corn relish, plantain chips and roasted bell peppers on romaine with red onion and grape tomato served with choice of dressing
Blackened Grouper
$10.00
mixed greens, toasted macadamia, nuts, grape tomatoes, sliced mangoes & grilled pineapple with citrus honey vinaigrette
Pecan Chicken
$10.00
pecan breaded chicken breast on top of field greens with fresh strawberries, toasted pecans and dried blueberries, red onion and choice of dressing
Sesame Shrimp
12.00
in a crisp flour shell with mandarin orange, pineapple & asian vegetables on mixed greens with orange ginger vinaigrette
$Pastas
pastas served with choice of soup, chili or saladChicken Fettucini
$15.00
grilled asparagus, pesto cream and diced tomato
Sicilian Rigatoni
$15.00
roasted sausage, garlic, sweet & hot peppers tossed in house tomato sauce
Tri-Colored Tortellini
$16.00
grilled chicken breast, fresh herbs & lemon vin blanc with shredded asiago
Shrimp Carbonara Pasta
18.00
jumbo shrimp sauteed with sherry prosciutto cream & spring peas
$Seafood
Lake Superior Whitefish
$14.00
sweet onion & asiago crust
Pecan Trout
$15.00
pan seared rainbow trout & apple chutney
Potato En Crusted Tilapia
$16.00
dijon mustard & red potato crust with lemon beurre blanc
Frog Legs
$16.00
lightly seasoned and fried with house remoulade
Michigan Lake Perch
$18.00
sauteed with house remoulade
Pistachio Seared Salmon
$18.00
cranberry honey butter
Pan Seared Sea Scallops
19.00
on butternut squash ravioli with pears, apples, fresh sage and cinnamon cider reduction
$Entrees
above entrees served with choice of soups, chili or salad and accompanied by chef's selection of vegetable with choices of mashed garlic rod plains, baked potato or house chipsGrilled Eggplant & Wild Mushrooms
$12.00
roasted tomatoes, toasted pecan couscous and sweet brandy cream
Chicken Parmesan
$14.00
herb breaded chicken breast with house tomato ragout on a bed of angel hair pasta
Chicken Cacciatore
$14.00
boneless medallions with peppers and mushrooms in rich tomato hunter sauce
Spinach Herb Stuffed Chicken Breast
$15.00
prosciutto asiago cream
Apple Smoked Pork Chops
$16.00
cider braised with cognac pear demi glace
Flat Iron Steak
$18.00
garnished with rosemary thyme demi glace
N.Y. Strip Steak
$19.00
grilled with roasted garlic demi glace
Tournedos Of Beef
$22.00
seared tenderloin, portabella mushrooms, diced roma tomatoes and marsala wine reduction with crumbled bleu cheese
Menu for Eastside Howards is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Steve's
Mediterranean
Olympia Coney Island
Greek
Moy's
Chinese
Fishbone's
American, Cajun & Creole
Nautical Deli
American, Deli Food
Jack's Waterfront Restaurant
American, Seafood
Golden Chopsticks
Chinese
Mastro's Ice Cream
American, Ice Cream
Karas Family Restaurant
Greek
Palmers Inn
American
Colleen's Irish Pub
American, Burgers
Ham Supreme Shops
American, Sandwiches, Wraps