Poultry
Chicken Marsala
$12.95
sauteed chicken breast topped with mushrooms in a marsala wine sauce.
Chicken Parmesan
$14.95
Italian chicken topped with light tomato sauce and provolone cheese.
Chicken Piccata
13.95
sauteed chicken breast with artichokes, mushrooms, ccapers and fresh herbs in a lemon garlic white wine sauce.
$Kabobs
marinated & charbroiled chicken, filet, lamb or fresh shrimp kabobs. Served over a bed of rice pilaf with our own special sauce.Chicken or Filet
$14.95
Shrimp or Lamb
$14.95
Any Combination of two
19.95
$Meats
Grilled Pork Chops
$14.95
char grilled with sweet potato and apple pancakes.
Veal Marsala
$17.95
veal medallions sauteed with mushrooms in a marsala wine sauce.
Veal Parmesan
$17.95
breaded veal medallions topped with marinara sauce and provolone cheese
Smothered Veal
$17.95
veal medallions sauteed with mushrooms & onions topped with provolone cheese
Lamb Chops
$23.95
marinated and charbroiled, served with mint jelly
Filet Mignon
8 oz. choice tenderloin char grilled to perfection, served with roasted garlic demi glace.
New York Strip Steak
char grilled USDA choice served with roasted garlic demi glace
Pasta
Pasta al Forno
$12.95-1.25
with house meat sauce or marinara & served with garlic toast points.
Chicken & Artichoke Fettuccine Alfredo
$14.95
sauteed chicken breast with artichoke hearts, peppers and creamy alfredo sauce. Served with garlic toast points.
Meat Lasagna
$12.95
layered with four cheeses and our house meat sauce. Served with garlic toast points
Eggplant Parmesan
11.95
Italian breaded eggplant with marinara sauce topped with provolone cheese & served with garlic toast points. Served with pasta.
$Starters
Potato Skins
$7.95
garnished with cheddar cheese, bacon and scallions.
P.E.I Massels
$9.95
steamed and finished with traditional garlic butter and lemon.
Fried Calamari (Jack's Own Special Way)
$9.95
fried calamari in a lemon garlic caper butter sauce, garnished with fresh tomato & parsley.
Shrimp Cocktail
$11.95
jumbo gulf shrimp served with tangy cocktail sauce and lemon.
Crab Cakes
$9.95
lightly fried to a golden brown and topped onion straw & served with mustard dill sauce and tomato couils.
Jack's Artichoke Casserole
$9.95
baked artichokes with spinach and parmesan cheese. Served with garlic sqares.
Escargot
$8.95
baked with wild mushroom pistachio butter, served with garlic toast points.
Steak Tips
10.95
steak tips sauteed with onions and peppers with a light demi glaze. Cajun or plain
$Soups
Chicken Noodle
$2.75-3.25
a jack's homemade tradition served with kluski noodles. Navy bean soup of the day
Jack's Baked French Onion
4.25
topped with croutons and provolone
$Salads
Caesar
$5.25-7.75
crisp Romaine, croutons and fresh grated parmesan cheese, tossed in a classic caesar dressing.
Caesar With Chargrilled Chicken Breast
$3.95
Caesar With Chargrilled Salmon or Shrimp
$5.00
Caesar with Steak
$6.00
Pecan Crusted Chicken Salad
$11.25
chicken breast encrusted in pecans and served over select greens with dried cherries, mandarin oranges, fresh pineapple, strawberries and red onion served with our homemade raspberry vinaigrette dressing.
Jack's Grilled Yellowfin Tuna
$11.75
char grilled and served over select greens garnished with cheddar cheese, spiced walnuts, strawberries, mandarin oranges and red onions served with our homemade cucumber dill dressing.
Greek Salad
9.25
mixed greens topped with tomatoes, cucumber, red onion, pepperoncinis, beats, garbonzo beans, olives & feta cheese. Served with pita bread.
$Sandwiches
Soup or Salad with Half Sandwich
$5.75
one half tuna or chicken salad sandwich served with a cup of soup or dinner salad.
Tuna or Chicken Salad Sandwich
$5.95
served on your choice of bread with lettuce and tomato
Angus Steak Burger
$6.50
1/2 pound ground sirloin served on a sesame bun with garnish of lettuce tomato & pickle. Provolone, cheddar, Swiss, American, bleu cheese sauteed onion, bacon or sauteed mushrooms $.60 each traditional
Fish Sandwich
$8.75
tiempura battered codfish on a kaiser roll with lettuce, tomato and tartar sauce
Jack's Chargrilled Canadian Salmon Sandwich
$9.75
served on a kaiser roll with lettuce, tomato, red onion and dill mustard.
Reuben
$8.50
shaved corned beef with sauerkraul, thousand Island dressing and Swiss cheese on grilled rye.
The Club
$8.50
honey smoked turkey, Virginia ham and crisp bacon served with lettuce, tomato Swiss cheese and mayonnaise on choice of bread.
Portabella & Eggplant Sandwich
$8.95
sauteed portabella, fried eggplant, roasted peppers, provolone cheese and pesto mayonnaise on an herb chabatta bread.
BLT
6.95
bacon, lettuce and tomato stacked sky high.
$Seafood
Chef's Fish and Chips
$12.95
lcelandic cod dipped in our own special batter. Served with choice of potato and tartar sauce.
Fresh Yellow Lake Perch
$17.95
lightly breaded and deep fried
Fried Gulf Shrimp
$18.95
deep fried in our light and crispy batter. Served with cocktail sauce.
Coconut Crusted Mahi
$17.95
pan sauteed golden brown and garnished with a mango papaya cool Island sauce
Hickory Plank Canadian Salmon
$17.95
broiled on a hickory plank, garnished with pineapple salsa.
Jack's Potato Crusted Whitefish
$16.95
served with a white wine garlic butter sauce.
Menu for Jack's Waterfront Restaurant is provided by findrestaurantmenu.com
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