Light Fare and Starters
Shiitake Mushroom Saute
$13.00
Shiitake mushroom caps sautéed with toasted sesame oil, tamari, mirin and garlic. Garnished with brown rice and sesame seeds. Gluten-free.
Santorini Plate
$14.00
Millet tabouli and red pepper hummus. Garnished with roasted beets, artichoke hearts and olives. Served with fresh-baked flat bread. Soy-free.
Black Bean Avocado Quesadilla
$10.00
Whole-wheat tortilla, can be made gluten-free, filled with black beans and cheese or vegan cheese. Served with avocado, tomato, onion, green olives, lettuce and salsa. Soy-free.
Red Pepper Hummus
11.00
Traditional hummus with the added zest of roasted sweet red peppers. Served with fresh baked flat bread. Soy-free.
$Soups
Budapest Mushroom Soup
Cashew Vegetable Chili Soup
Soy-free, gluten-free.
Gazpacho
Soy-free, gluten-free.
Salads
Cafe Salad
$7.00
Mesclun lettuces garnished with tomato, cucumber, marinated red onion and sunflower sprouts. Served with your choice of dressing. Soy-free, gluten-free.
Caesar Salad
$13.00
Romaine lettuce tossed with Caesar dressing and herbed garlic croutons. Topped with tomato, marinated red onion and cucumber. Soy-free.
Bleu Cheese and Walnut Salad
$13.00
Mesclun lettuces tossed with balsamic vinaigrette and topped with garlic-roasted walnuts, bleu cheese, tomato, marinated red onion, cucumber, balsamic raisins and sunflower sprouts. Gluten-free.
Greek Salad
$15.00
Romaine lettuce, roasted beets, feta cheese, tomato, garbanzo beans, cucumber, Kalamata olives and marinated red onion. Served with Greek dressing on the side. Soy-free, gluten-free.
Mediterranean Salad
$14.00
Whole-wheat noodles tossed with Greek dressing, tomato, cucumber, Kalamata olives, roasted beets, artichoke, marinated red onion and topped with your choice of feta cheese or garlic-roasted walnuts. Soy-free.
Brown Rice Salad
$11.00
Brown rice tossed with sweet red peppers, cucumber, scallion, celery, carrot, fresh herbs, pecans, currants, garlic, lemon and olive oil. Served on a bed of mixed greens. Soy-free, gluten-free.
Small Inn Season Salad
$11.00
Robust salad of Romaine lettuce, broccoli, cauliflower, carrot, red cabbage, tomato, cucumber, garbanzo beans, sunflower sprouts, marinated red onion and raisin-nut mix. Choice of dressing and one topping. Soy-free, gluten-free.
Large Inn Season Salad
15.00
Robust salad of Romaine lettuce, broccoli, cauliflower, carrot, red cabbage, tomato, cucumber, garbanzo beans, sunflower sprouts, marinated red onion and raisin-nut mix. Choice of dressing and 2 toppings. Soy-free, gluten-free.
$Mexican
Mexican dishes can be made soy-free with black beans. Fresh jalapeños and sour cream optional for any of the Mexican dishes. Substitute gluten-free brown rice tortilla for an additional charge.Botana
$15.00
Blue corn tortilla chips topped with pinto beans, green pepper, tomato, green olives and red onion.Baked with cheese or vegan cheese.Served with avocado and salsa.Gluten - free.
Enchiladas Coloradito
$15.00
Corn tortillas filled with black beans and your choice of cheese or vegan cheese. Served with ancho chili salsa, sautéed onion, tomato, green pepper, green olives and brown rice.Soy - free, gluten - free.
Quesadilla Grande
$15.00
Whole-wheat tortilla, can be made gluten-free, folded over black beans, onion, tomato, green olives and cheese or vegan cheese. Served with avocado, lettuce, tomato, green olives, red onion and salsa. Soy-free.
San Antonio Burrito
15.00
Whole-wheat tortilla can be made gluten-free filled with pinto beans, brown rice, lettuce, tomato, onion and cheese or vegan cheese. Served with blue corn tortilla chips and topped with salsa and green olives.
$Burgers
Fourth Street Burger
$13.00
House-made multi-grain patty, oats, lentils, brown rice, millet, cracked wheat, cornmeal, sesame seeds, sunflower seeds, on our whole grain bun with cheese or vegan cheese, sautéed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce.
Tempeh Burger
$12.00
Flavorful tempeh cultured soy patty, served on our whole grain bun with cheese or vegan cheese, sautéed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce.
The Big Baprawski
$13.00
Flavorful tempeh patties served double-decker on our whole grain bun with cheese or vegan cheese, sautéed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and Thousand Island sauce.
Portabella Burger
12.00
Baked mushroom cap seasoned with balsamic vinegar, fresh basil, tamari), on our whole grain bun with cheese or vegan cheese, sautéed onions, lettuce and tomato. Served with coleslaw, blue corn tortilla chips and your choice of sauce. Can be made gluten-free.
$Stir-Fries
Whole-wheat noodles can be substituted for an additional charge. All stir fries can be made spicy.Classic Stir-Fries
$15.00
Colorful mixture of fresh broccoli, cauliflower, celery, carrot, red cabbage, onion and snow peas sautéed with tamari and served with organic short-grain brown rice. Shiitake-miso sauce on the side.
Szechuan Stir-Fries
$17.00
Mild peanut sauce and sautéed tofu added to classic stir-fry.
Tofu Arame Stir-Fries
$18.50
Arame, sautéed tofu and sesame seed garnish added to classic stir-fry. Served with shiitake-miso sauce on the side.
Cashew Ginger Stir-Fries
17.00
Fresh ginger and toasted cashews added to classic stir-fry. Served with your choice of peanut sauce or shiitake-miso sauce.
$Side Dishes and Extras
Short Grain Brown Rice
$4.00
Soy-free, gluten-free.
Adzuki Beans
$4.00
Soy-free, gluten-free.
Black Beans
$4.00
Soy-free, gluten-free.
PInto Beans
$4.00
Gluten-free.
Tofu
Gluten-free.
Tempeh
Gluten-free.
Steamed Vegetable
$6.00
Soy-free, gluten-free.
Steamed Vegetable Plate
$10.00
Cauliflower, broccoli and kale. Soy-free, gluten-free.
Arame
$6.00
Soy-free, gluten-free.
Blue Tortilla Chips
$3.00
Soy-free, gluten-free.
Coleslaw
$3.00
Soy-free, gluten-free.
Flatbread
$4.00
Soy-free.
Chips and Salsa
6.50
Soy-free, gluten-free.
$Other Selections
Macrobiotic and traditional favorites.Spaghetti
$12.00
Rich marinara sauce over whole-wheat noodles. Topped with fresh grated parmesan cheese or vegan cheese. Soy-free.
Baked Spaghetti
$14.50
Our spaghetti baked with your choice of brick cheese or vegan cheese. Garnished with fresh grated Parmesan cheese. Soy-free.
Macro Combo
$17.00
Brown rice, steamed kale, arame and your choice of organic sautéed tofu, tempeh or adzuki beans. Served with shiitake-miso sauce and garnished with Brinery sauerkraut. Can be made soy-free.
Shanghai Noodle Bowl
15.50
Whole-wheat noodles with your choice of sautéed tofu, tempeh or arame. Served with steamed broccoli. Garnished with nori strips, carrot, scallions and sesame seeds. Served with your choice of peanut sauce or shiitake-miso sauce.
$Pizza
Our own Tuscan crust using roasted fennel seeds, garlic, organic whole corn meal and organic wheat flour.Basic Pizza
$15.00
Cheese or vegan cheese and tomato sauce. Soy-free.
Bistro Pizza
$18.00
Sun-dried tomato, capers, garlic, caramelized onion, garlic roasted walnuts, tomato sauce and cheese or vegan cheese.
Mediterranean Pizza
$18.00
Kalamata olives, feta cheese, artichoke, green pepper, red onion, tomato sauce and cheese or vegan cheese. Soy-free.
Pizzeria
$16.00
Mushroom, broccoli, red onion, green pepper, green olives, tomato sauce and cheese or vegan cheese. Soy-free.
Portabella Walnut Pizza
$17.00
Portabella mushroom, garlic-roasted walnuts, capers, fresh basil, tomato sauce and cheese or vegan cheese.
Roma Pizza
$16.00
Fresh tomato, fresh basil, Kalamata olives, tomato sauce and cheese or vegan cheese. Soy-free.
Spinach Walnut Pizza
$17.00
Spinach, garlic-roasted walnuts, Kalamata olives, tomato sauce and cheese or vegan cheese.
Personalized Pizza
18.00
Start with cheese or vegan cheese, add tomato sauce and then your choice of 2 items from traditional toppings and 2 items from gourmet toppings.
$Beverages
Smoothie
$7.00
A refreshing blend of strawberries, bananas and apple juice.
Fresh Juices
$7.00
Made fresh to order. Start with organic carrot and add apple, beet, celery or fresh ginger.
Organic Lemonade
$4.50
Sweetened with agave nectar ,no sugar.
Virgil’s Root Beer
$3.50
Reed’s Ginger Beer
$3.50
Apple Juice
$3.00
Kombucha
$5.00
Various flavors, 16 oz. bottle. Local, organic.
Regular Coffee
$3.50
House blend, fair trade, certified organic.
Decaf Coffee
$3.50
House blend, fair trade, certified organic.
Kukicha Tea
$3.00
Our house tea. Traditional twig tea, rich in minerals. Served hot or iced. Trace amounts of caffeine.
Herbal Tea
$3.00
Green Tea
$3.00
Black Tea
$3.00
Sparkling Spring Water
3.50
16.9 oz. bottle.
$Desserts
Vegan and Gluten Free DesertsCarrot Cake
$8.00
Gluten Free and Vegan
Opera Cake
$8.00
Menu for Inn Season Cafe is provided by findrestaurantmenu.com
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