Appetizers
Roasted Red Pepper
$12.00
Stuffed with goat cheese and served with pita points, raw sliced carrots and cucumbers.
Calamari
$10.00
Flash fried lightly breaded rings served in a Sicilian olive oil, and garlic tomato emulsion.
Baked Brie
$12.00
Topped with dried cherries, walnuts and caramel sauce. Served with artisan crackers.
Sliced Sirloin
$12.00
Horseradish cream sauce on the side with sweet pickles and pita points. Make it the Larry special (masged, veg, and zip sauce) for an additional charge.
Spinach Artichoke Dip
$10.00
Served with tri-colored tortila chips or substitute with pita points.
Crab Cakes
$12.00
House made and served on a bed of spinach topped with remoulade sauce, green onion and red peppers.
Chicken Tenders
$10.00
Prepared fresh in house. Served with ranch, honey mustard, or BBQ sauce.
Mozzarella Bruschetta
$10.00
Ciabatta bread, Ciliegine mozzarella, heirdoom cherry tomatoes, basil olive oil, balsamic glaze, salt and pepper.
Braided Pretzel Sticks
$8.00
Two warm soft pretzels served with spicy brown mustard and a beer cheese dip.
Truffle Fries
$8.00
Shoestring fries tossed with fresh rosemary, Parmesan cheese and truffle oil.
Bacon Wrapped Scallops
$11.00
Garlic butter sauce.
Hummus
$7.00
Served with Parmesan pita chips.
Barbecue Chicken Pizza
$8.00
Grilled chicken, scallions, tomatoes, Mozzarella, Cheddar cheese and spicy barbecue sauce.
Shrimp Cocktail
10.00
House-made spicy cocktail sauce.
$Soups
White Bean Chicken Chili Soup
$6.00
Italian Wedding Soup
6.00
$Salads
Add salmon, shrimp, sirloin, chicken for an additional charge. Try it Cajun blackened.House Salad
$6.00
Mixed greens, red onion, tomato, cucumbers, croutons and raspberry vinaigrette dressing.
Caesar Salad
$8.00
Romaine, croutons and Parmesan cheese tossed with Caesar dressing.
Spinach Salad
$8.00
Feta cheese, walnuts, dried cherries, tomatoes and red onions. Tossed with a creamy balsamic dressing.
Caprese Salad
$8.00
Fresh basil, Mozzarella cheese and tomatoes, with a balsamic glaze.
Oak City Salad
$12.00
Crisp chicken, toasted pecans, Bleu cheese, mandarin oranges, water chestnuts, cucumbers, tomatoes and raspberry vinaigrette dressing.
Wedge Salad
7.00
Iceberg lettuce topped with bacon, Bleu cheese, tomatoes and Parmesan peppercorn dressing.
$Sandwiches
Served with fries.Char-Grilled Burger
$10.00
Lettuce, onion, tomato, and pickle spear. Add extras for an additional charge.
Nashville Spicy Fried Chicken Sandwich
$12.00
Grilled brioche bun with bleu cheese remoulade and lettuce.
Cali Club Sandwich
$12.00
Grilled chicken on toasted ciabatta bread with bacon, avocado, tomato, mayo and lettuce.
Cajun Salmon Sandwich
$12.00
Lettuce, onion, tomato and lemon caper mayo.
Steak Sandwich
$14.00
Grilled ribeye steak, horseradish cream sauce, sauteed onions and mushrooms, topped with Swiss cheese on toasted ciabatta bread.
Chicken Caesar Wrap
9.00
Grilled chicken, romaine lettuce, Parmesan cheese and Caesar dressing in a whole wheat lawash. Served with house fries.
$Naan Flatbread Pizzas
Margherita
$10.00
Cherry heirloom tomato, 5 cheese blend, fresh basil and garlic infused olive oil.
Pepperoni
10.00
5 cheese blend, marinara sauce and pepperoni.
$Tacos
Served on warmed flour tortillas with tortilla chips.Cajun Shrimp Tacos
$12.00
Sauteed Cajun shrimp, cabbage, tomato, green onions and sriracha aioli. Served with salsa.
Southwest Chicken Tacos
$12.00
Marinated chicken, fresh pico, shredded cabbage, avocado and sauteed tri-colored peppers. Topped with cilantro and served with sour cream.
Vegan Vegetable Tacos
10.00
Southwest sauteed tri-colored peppers and onions served with fresh pico, shredded cabbage and avocado.
$Entrees
Chipotle Salmon
$24.00
Grilled Atlantic salmon topped with a honey chipotle glaze. Served with rice pilaf and vegetables.
Trout Piccata
$22.00
Ruby red trout lightly floured then sauteed and topped with a lemon, caper and white wine sauce. Served on a bed of rice pilaf and asparagus.
Shiner Bock Fish and Chips
$17.00
Battered North Atlantic cod fillets served with housemade coleslaw, fries, and tartar sauce.
Lemon Chicken
$19.00
Pan seared chicken breasts sauteed with artichoke hearts in a lemon and a white wine cream sauce. Served with rice pilaf and vegetables.
Chicken Marsala
$21.00
Pan seared in a Marsala wine and mushroom sauce. Served with garlic mashed potatoes and vegetables.
Fettucine Alfredo
$16.00
Fettucine pasta with Alfredo sauce. Add shrimp, sirloin, chicken, vegetables for an additional charge.
Lobster Ravioli
$21.00
Saffron and lobster stuffed ravioli served in a lobster cream sauce. Topped with heirloom cherry tomatoes and spinach.
Low Carb Vegetable Stir Fry
$12.00
Mushrooms, broccoli, tri-colored peppers, onions and garlic. Add grilled shrimp, sirloin or chicken for an additional charge, rice upon requset.
Three Cheese Tortellini With Cranberry Apple Sausage
$17.00
Tossed in spicy Cajun cream sauce.
Mediterranean Grilled Chicken
$18.00
Marinated grilled chicken breast topped with an artichoke and Feta cheese relish. Served with rice pilaf and vegetables.
Yellowfin Tuna
$20.00
Grilled medium-rare and topped with a cucumber wasabi salad. Served with rice pilaf and vegetables.
Whitefish
$17.00
Baked lake superior whitefish coated with Dijon mustard and Parmesan panko breadcrumbs. Served with rice pilaf and vegetables.
Filet Mignon
29.00-34.00
Drizzled with our housemade red wine zip sauce. Served with garlic mashed potatoes and vegetables. Add grilled shrimp, bleu cheese, sauteed mushrooms, sauteed onions for an additional charge.
$The Grille
10 oz. Peppercorn Sirloin
$28.00
Served in a bourbon peppercorn sauce with garlic mashed potatoes and vegetables. Add grilled shrimp, bleu cheese, sauteed mushrooms, sauteed onions for an additional charge.
Baby Back Ribs
$19.00-28.00
St. Louis style ribs served dry rubbed or with BBQ sauce, housemade coleslaw and shoe string fries. Add BBQ chicken breast for an additional charge.
Lamb Chops
$29.00
Topped with a rosemary demi glaze. Served with garlic mashed potatoes and vegetables.
Sixth Street Steak
$19.00
Spice rubbed 10 Ounces flat iron steak. Served with seasoned potato wedges and vegetables.
Bacon Wrapped Bleu Filet
28.00-32.00
House-made bacon, crumbled Bleu cheese and zip sauce. Served with mashed potatoes and vegetables.
$Desserts
Lemon Cake
$8.00
Michigan Cherry Cheesecake
$8.00
Molten Chocolate Lava Cake
$8.00
Salted Caramel Brownie with Vanilla Ice Cream
$8.00
Vanilla Ice Cream Sundae
$8.00
Banana Foster Bread Pudding
$6.00
New York Cheese Cake
$6.00
Sanders Hot Fudge Cream Puff Chocolate Lava Cake
$6.00
Chocolate Oreo Mousse Cake
$6.00
Menu for Oak City Grille is provided by findrestaurantmenu.com
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