Beverages
BeveragesSoda
$2.00
Mango Lassi
$3.00
Green Tea
$2.95
Iced Tea
$2.95
Lassi
$2.95
Soda
$2.95
Spiced Tea
2.95
$Vegetarian Appetizers
Vegetarian AppetizersGobi Manchurian
$5.00
Deep fried cauliflower florets in soy garlic sauce.
Vegetable Samosa
$3.95
Indian savory pastries filled with potato and green peas deep fried.
Mirapakaya Bajji
$3.95
Long chili dipped in chickpea batter and deep fried.
Mendu Vada
3.95
It is a savory fritter prepared with urad dal (black dal) and few spices.
$Non Vegetarian Appetizers
Non Vegetarian AppetizersKeema Samosa
$4.95
Indian savory pastries filled with ground lamb deep fried.
Chicken Manchurian
$6.95
Batter fried chicken in soy garlic sauce.
Chilly Chicken
$6.95
Chicken with vinegar, soy sauce and peppers.
Chicken Pakoda
$5.95
Dipped in chickpea batter and deep fried.
Shrimp Saute
8.95
Grilled shrimp with rosemary garlic butter.
$Appetizers
Mulligatawny Soup
$4.00
Lentil-based soup made with addition of tomato puree and spices.
Dal Soup
$4.00
Lentil based soup cooked with Indian spices.
Vegetable Samosa
$4.00
2 turnovers stuffed with mixed vegetables.
Onion Bhaji
$4.00
Sliced onions dipped in Indian batter and fried.
Gobi Manchurian
$5.00
Cauliflower cooked into an adaption of Chinese spices and seasonings to suit Indian taste.
Meat Samosa
$4.00
2 turnover stuffed with ground lamb.
Chicken Pakoda
$5.00
Chicken dipped in chickpea batter and deep fried.
Chicken Manchurian
$6.00
Chicken cooked into an adaption of Chinese spices and seasonings to suit Indian chunks taste.
Chingri Puri
$6.00
Shrimp cooked with spices served on deep fried puri.
Chingri Sautee
$8.00
Shrimp cooked with spices served on naan.
Butterfly Shrimp
8.00
Breaded Shrimp cooked in selected spices and deep fried.
$Soups
SoupsTomato Soup
$3.95
Tomato soup subtly flavored with fresh herbs and spice.
Sweet Corn Vegetable Soup
$3.95
Delicious soup made of fresh vegetable and sweet corn.
Mulligatawny Shorba Soup
3.95
Lentil based soup with curry and pepper corn.
$Southern Specialties
Southern SpecialtiesPlain Dosa
$6.95
Crepe made with rice and lentil batter.
Masala Dosa
$7.95
Dosa spread with red chilies and potato.
Mysore Masala Dosa
$7.95
Crepe spread with red hot spread and served with spiced cooked potatoes.
Cheese Dosa
$7.95
Crepe stuffed with Jack and cheddar.
Idly
4.95
2 pieces of steamed rice and lentil cakes, served with chutney and sambar.
$Uthappams
UthappamsPlain Uthappam
$6.95
Rice and lentil pancake.
Onion and Chili Uthappam
$7.95
Chopped onion and jalapeno topping.
Onion Uthappam
$7.95
Chopped onion topping.
Cheese Uthappam
6.95
Topped with cilantro and cheddar.
$Vegetarian Entrees
Vegetarian EntreesPaneer Butter Masala
$12.95
Creamy tomatoes and cashew based sauce with mild herbs and spices.
Palak Paneer
$12.95
Pureed spinach and cheese cubes flavored with garlic and cumin seeds.
Kadai Paneer
$12.95
Cottage cheese tossed with tomatoes, onions, bell peppers and spices.
Mutter Paneer
$12.95
Green peas and Indian cheese cooked in a creamy tomato based curry.
Malai Kofta
$12.95
Vegetable and cheese dumpling in cashew and tomato curry.
Vegetable Korma
$11.95
Fresh vegetable cooked with Indian spices and coconut cream.
Vegetable Vindaloo
$11.95
Tangy Goan style curry with red chilies, pepper, coriander and touch of vinegar.
Chana Masala
$11.95
Garbanzo beans cooked in onion and tomato gravy.
Eggplant Masala
$11.95
Fresh eggplant slices cooked with onions, garlic, tomatoes and seasonings.
Aloo Gobi
$11.95
Potatoes, cauliflower, tomatoes, onions and spices.
Mirchi Ka Salan
$11.95
Long chilies with peanut, tamarind and tomato curry.
Dal of the Day
11.95
Lentil infused with roasted garlic, mustard seed and curry leaves.
$Non Vegetarian Entrees
Non Vegetarian EntreesChicken Tikka Masala
$13.95
Creamy tomatoes and cashew based sauce with mild herbs and spices.
Shrimp Tindaloo
$15.95
A thick curry cooked with traditional ghost pepper.
Kadai Chicken
$13.95
Chicken tossed with tomatoes, onions, bell peppers and spices.
Chicken Palak
$13.95
Pureed spinach and chicken flavored with garlic and cumin seeds.
Chicken Dhansak
$13.95
Lentil based hot and sour Persian specialty dish.
Chicken Chettined
$13.95
Spicy chicken cooked with shallots tomatoes and chettinad spices.
Lamb Balti
$14.95
Lamb sauteed with freshly ground spices, herbs, onions and peppers.
Shrimp Vindaloo
$15.95
Tangy Goan style curry with red chilies, peppers and coriander touch of vinegar.
Lamb Keema Curry
14.95
Ground lamb with onions, tomatoes and curry masala.
$Tandoori Specialties
Chicken Tandoori
$14.00
Chicken on the bone, marinated in fresh yogurt and spices and finally grilled to perfection in the tandoori oven. Served with naan, rice and salad.
Chicken Tikka
$14.00
Boneless chicken marinated in fresh yogurt and spice and finally grilled to perfection in tandoori oven. Served with naan, rice and salad.
Moti Mix Grill
$17.00
A combination platter of sheek kebab, chicken tandoori, chicken tikka and shrimp tandoori. Served with naan, rice and salad.
Sheek Kebab
$14.00
Ground lamb seasoned with spices and finally skewered in the tandoori oven. Served with naan, rice and salad.
Chili Cheddar Salmon
$16.95
Grilled salmon with citrus, chili and cheddar.
Lamb Seekh Kebabs
$14.95
Ground lamb seasoned with black pepper, roasted garlic, mint and cheddar.
Paneer Tikka
$14.95
Cottage cheese subtly spiced, grilled with onions and bell pepper.
Tandoori Chicken
$14.95
On the bone chicken marinated with in yogurt, chili powder and spices.
Tandoori Lamb Chops
$17.95
Tender lamb chops with pepper, mint and yogurt.
Tandoori Shrimp
16.95
Tiger shrimp marinated with pickle and sour cream.
$Rice Specialties
Rice SpecialtiesShrimp Biriyani
$15.95
Basmati rice cooked with shrimp, special herbs and spices.
Tikka Biriyani
$13.95
Boneless mildly spiced. Basmati rice cooked with boneless chicken, mint and special masala.
Lamb Biriyani
$14.95
Basmati rice cooked with lamb and special herbs and spices.
Paneer Biriyani
$12.95
Basmati rice with paneer, special herbs and spices.
Vegetarian Biriyani
11.95
Basmati rice cooked with seasonal vegetables and herbs.
$Indian Breads
Indian BreadsPlain Naan
$2.00
Butter Naan
$2.00
Garlic Naan
$3.00
Onion Naan
$3.00
Peshwari Naan
$3.00
Paratha
$2.00
Aloo Paratha
$4.00
2 Malabar Paratha
$2.95
Fine flour multi layered bread.
2 Chapati
$2.95
Whole wheat griddle breads.
2 Puri
$2.95
Cheese Kulcha
$3.95
Bread stuffed with Jack and cheddar.
Keema Naan
$3.95
Indian bread stuffed with ground lamb.
Tandoor Roti
$3.95
Whole wheat bread baked in clay oven.
Mughlai Paratha
$4.00
Chapatti
$2.00
Puri
$2.00
Cheese Naan
$3.00
Extra Rice
2.00
$Condiments
CondimentsMango Chutney
$2.00
Pickle
$2.95
Vegetable Yogurt
$2.95
Chopped cucumber, carrot, yogurt and roasted cumin powder.
Homemade Yogurt
$2.95
Mixed Pickle
$2.00
Plain Yogurt
$2.00
Cucumber Yogurt
2.00
$Chef Specials
Garlic Masala
$13.00-15.00
A thick curry garnished with a traditional blend of fresh tomato, bell pepper and spiced garlic. Served with rice.
Kadai
$13.00-15.00
Curry tossed with tomatoes, onions, bell peppers and spices. Served with rice.
Malai Kofta
$14.00
Vegetable balls cooked with spices and curry. Served in an elegant sauce. Served with rice.
Tikka Masala
$13.00-15.00
Curry made with spices and cookeds in a creamy sauce to a slightly sweet flavor. Served with rice.
Tindaloo
$13.00-15.00
A thick curry cooked with traditional ghost pepper. Served with rice.
Chili Masala
$13.00-15.00
Sizzling hot curry prepared with a combination of fresh green chillies, tomato slices and peppers. Served with rice.
Bengal Tiger
$13.00-15.00
Traditional curry cooked with a unique blend of spices and topped with mango chutney. Served with rice.
Chettinad
$13.00-15.00
Spicy curry cooked with shallots tomatoes and chettinad spices. Served with rice.
Butter Masala
$13.00-15.00
An Indian classic sauce that cooked in arry of mixed spices, cream, butter and yogurt. Served with rice.
Fish Masala
14.00
Fish curry made from tomato and onion amongst other delectable spices served in its own sauce with rice.
$Vegetarian Specials
Mutter Paneer
$11.00
Curry of green peas cooked in cream and homemade cheese. Served with rice.
Aloo Mutter Gobi
$11.00
Curry made of potatoes, green peas and cauliflower cooked with a touch of cream. Served with rice.
Sag Mutter Paneer
$11.00
Curry of spinach and green peas in cream and homemade cheese. Served with rice.
Chana Masala
$11.00
Curry of chickpeas, onion and other spices. Served with rice.
Dal Tadka
11.00
Lentils cooked with roasted garlic and spices. Served with rice.
$Vegetarian Side Dishes
Eggplant Masala
$6.00
All vegetarian side dishes are mixed with a blended array of garlic, onion and select spices.
Cauliflower
$6.00
All vegetarian side dishes are mixed with a blended array of garlic, onion and select spices.
Sag Masala
$6.00
All vegetarian side dishes are mixed with a blended array of garlic, onion and select spices.
Bombay Aloo Masala
6.00
All vegetarian side dishes are mixed with a blended array of garlic, onion and select spices.
$Entrees
Curry
$11.00-14.00
A traditional Indian favorite made from tomato, pimento and onion amongst other delectable spices served in its own sauce. All dishes served with rice.
Kashmir
$11.00-14.00
Traditional Indian dish made with an array of dried fruits, raisins and almonds. All dishes served with rice.
Sagwala
$11.00-14.00
Curry cooked with chopped spinach, onion and spices. All dishes served with rice.
Vindaloo
$11.00-14.00
A spicy dish served with sliced potatoes and cooked with a spicy blend of chilies, made slightly sour. Very Hot. All dishes served with rice.
Korma
$11.00-14.00
Curry made with spices and cooked in a creamy sauce to slightly sweet flavor. All dishes served with rice.
Dhansak
$11.00-14.00
A thick elegant Persian dish served in a lentil based sweet and sour curry sauce made slightly hot. All dishes served with rice.
Rogan
$11.00-14.00
Dish prepared with a blend of green peppers, lemon juice and chopped tomato. All dishes served with rice.
Biryani
$11.00-14.00
Sauteed rice prepared in traditional Indian fashion and accompained with a creamy cucumber raita. All dishes served with rice.
Balti
$11.00-14.00
A Moti Mahal favorite made from a special sauce sauteed with freshly ground spices, herbs, onions, tomatoes and green peppers. All dishes served with rice.
Lamb Keema Curry
14.00
Ground Lamb with onions, tomatoes with curry masala. All dishes served with rice.
$Desserts
DessertsRas Malai
$3.95
Cheese dumpling in cream sauce.
Carrot Halwa
$3.95
Carrot, sugar and milk.
Mango Malai
$3.95
Mango pulp with non-fat yogurt and sugar.
Gulab Jamoon
$2.95
Deep fried milk balls served in light syrup.
Ice Cream
2.95
$Extra Dish
Extra Portion
$3.00-5.00
Extra Rice
$2.00
Menu for Moti Mahal Indian Cuisine is provided by findrestaurantmenu.com
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